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How this Asian family does Thanksgiving: one big ass turkey, sautéed brussels sprouts, southern collard greens with pork neck meat, Taiwanese sticky rice, and pumpkin pie with ice cream... one big ol’ mash of cultures! This is how we do! :)
今年的感恩節大餐是西方和東方的交接：一隻超級大的火雞，炒甘藍菜 ，南岸羽衣橄欖葉加排骨，南瓜派加冰淇淋 (不在照片裡)，與台灣糯米飯！This is how we do! :)
How this Asian family does Thanksgiving: one big ass turkey, sautéed brussels sprouts, southern collard greens with pork neck meat, Taiwanese sticky rice, and pumpkin pie with ice cream... one big ol’ mash of cultures! This is how we do! :)
今年的感恩節大餐是西方和東方的交接：一隻超級大的火雞，炒甘藍菜 ，南岸羽衣橄欖葉加排骨，南瓜派加冰淇淋 (不在照片裡)，與台灣糯米飯！This is how we do! :)
{頑石食記簿: 台灣夜市美食2 - 遼寧夜市}
冬天最喜歡吃熱呼呼的薑汁黑糖豆花，米酒薏仁四神湯，超入味的東山鴨頭，和傳統的蛋黃芋泥酥，還有最想念的珍珠烏龍奶茶！難得回台就放縱一下～哈
- 台灣夜市美食: 遼寧夜市
{ONCE foodie Journal: Taiwanese Cuisine - Liaoning Night Market}
Black Sugar Soy Jelly, Four Herbs Soup, Meat Bun, Dongshan Duck, Fried Taro Pie, and Oolong Bubble Tea!! So Yummy!!
- Taiwanese Night Market Cuisine - Liaoning Night Market
