stayhomerecipe的八卦，YOUTUBE、PINTEREST和Yahoo名人娛樂都在討論

#stayhomerecipe 沒有要開國際玩笑，晚餐煮了一道「羅勒葉炒絞肉炒四季豆」。感謝 Alizabeth 娘娘 為我們上了「打拋肉」一課。英國超市買不到打拋葉 Holy Basil，只能將就點用羅勒 Basil，但我很乖，我沒有加番茄。

　
參考的是我很喜歡的泰國 Youtuber Hot Thai Kitchen 的食譜，大成功！

　

1. 將小辣椒切碎或磨成泥狀，入鍋快炒
2.炒出香氣後，放入絞肉（牛、雞、豬擇一）快炒
3. 加入切小段的四季豆和洋蔥末
4. 加入蠔油、醬油、魚露、糖、水
5. 快速爆炒後加入羅勒，出鍋
6. 煎顆漂亮的半熟蛋
7. 完成！

　

順便來問大家一下，在國外吃到什麼「假台菜」會生氣？

我先答：刈包出現在日式餐廳，送上來卻不是夾滷五花肉花生粉

　

＿《倫敦男子日常 london.nanzhi》
.
來追蹤我 IG 看倫敦照片：https://instagram.com/london.nanzhi

部落格： https://weihongtseng.com

#stayhomerecipe 倫敦的五月，早上起床仍感到微涼，冰箱裡有昨天在超市買的即期超低價全雞（只要£1.2），就決定來燉個雞湯吧！吃膩了台式的香菇雞湯，上網綜合了幾個韓國一隻雞食譜，成果清甜不油，味道豐醇順口，花的時間值得了。
　
- 首先將一整隻雞放入鍋中，加入 1 顆洋蔥、幾片薑、蔥段、6 顆蒜頭，冷水沒過食材，大火滾開後，中火煮 30-40 分鐘。
　
- 接著將雞肉取出切塊，將湯濾去雜質，只留下清湯。
　
- 將清湯倒回鍋中，加入蔬菜（我加了馬鈴薯、白蘿蔔和紅蘿蔔），再煮 20 分鐘，最後用些許鹽巴和白胡椒粉調味，完成！
　
- 做醬料：韓式辣椒粉、醬油、蒜泥、薑泥、糖、水全部混合均勻，我自己額外加入了蔥花或香菜。
　
　
熱騰騰的白飯、冒著熱氣的砂鍋一同上桌，一口飯、一口沾著辣醬的雞肉、一口湯入肚，度過溫暖的週日午後。
　
　
　

　

＿《倫敦男子日常 london.nanzhi》
.
來追蹤我 IG 看倫敦照片：https://instagram.com/london.nanzhi

部落格： https://weihongtseng.com

#stayhomerecipe 前兩個月封城期間天天陽光普照，最近封城措施逐漸鬆綁，倫敦又回到大家印象中的陰灰情緒。明明已進入初夏，氣溫仍舊微涼微涼的。

這種天氣就會讓人特別想念家鄉菜，尤其是能咕嚕咕嚕大口喝的熱湯。睡到近中午自然醒，隨意包了長相不太好的燒賣，認真煮了一鍋 #酸辣湯，用白胡椒粉的嗆辣與醋的酸溜，開啟美好週五的一天。

原本以為酸辣湯很難，沒想到所用到的調味料都很家常，唯一比較麻煩的就是備料。

1. 將豬肉、紅蘿蔔、香菇、罐頭筍片、豆腐全都切成絲。
2. 將豬肉絲用醬油、米酒醃個十五分鐘後，下鍋爆香逼出油脂。
3. 依序放入紅蘿蔔、香菇和筍片，全炒出香氣
4. 醬油從鍋邊淋入
5. 加入適量的水以及雞湯塊
6. 煮滾後開始調味：鹽巴、白胡椒、白醋、烏醋、麻油
7. 勾芡後，淋上蛋花，完成！

#ASMR、#relax、#stayhomerecipe
Today, I'm going to make "GYOZA"
Gyoza is fried dumplings with vegetable and meat ingredients in a flour wrapper.
We usually eat it with "PONZU" sauce in Japan.
"Hamamatsu" in Shizuoka prefecture and "Utsunomiya" in Tochigi prefecture are famous for gyoza.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Vissel / Cookware / Utensil
KOHIKI SYAKUZARA Hirokazu Furutani
https://utsuwa-yamato.com/?pid=109923948

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#stayhomerecipe
Today, I'm going to make "ONIGIRI".
The filling is an autumn salmon.
Onigiri with a salmon is popular in convenience store in Japan.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.

I wanna express the Japanese aesthetic senses through my youtube video.

Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

#ASMR、#relax、#stayhomerecipe
Today, I'm going to make "Kansai style Okonomiyaki"
Okonomiyaki is a Japanese-style pizza made from egg, flour and dashi soup with lots of toppings.
I use dashi soup from kombu & bonito flakes( https://youtu.be/GmUxHra4oZ8 )
In Japanese, Okonomi means "you can put whatever you like on it".
We eat "Okonomiyaki" with sweet and savory sauce similar to worcestershire sauce.
We have two styles of "Okonomiyaki" such as Osaka style and Hiroshima style.
In Osaka style, we scramble eggs, flour and many different toppings and fry on the pan.
In Hiroshima style, each ingredient is piled up in order.

In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Vissel / Cookware / Utensil
1616 / arita japan Square Plate 270 x 230 https://amzn.to/2OkjGyB
GLOBAL G-3 https://amzn.to/2S6Wd57
MIYABI Cutting Board https://amzn.to/2S4sHgi

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Ingredients
- Dough
- Flour : 80g
- Corn starch : 1/2 tsp
- Dashi soup from kombu & bonito flakes : 100ml
- Grated yam : 30g
- Cabbage : 250g
- Green onion : 30g
- Egg : 2 pieces
- Bits of deep-fried dough : 20g

- Topping
- Pork meat : 4 Slices
- Okonomiyaki sauce : as much as needed
- Mayonnaise : as much as needed
- Bonito flakes : as much as needed

# Instagram
- https://www.instagram.com/japanese_food_music/