很多時候我們榨完果汁就慣性把殘渣丟掉，但現今有了新科技的慢磨機，榨完果汁可以選擇循環再用，或者再度榨乾後丟掉殘渣。 不過，吉神不喜歡浪費，所以就賦給殘渣第二次生命，高貴上盤成為佳餚美食，進而有了這個「一汁一食」的單元，讓我們一起來大瞻嘗試新料理。要收藏中文食譜可到此 http://ow.ly/NdHvn
Throwing away pulp from juicer is something very common, but somehow with the new technology of the slow juicer, you have a choice either to reuse or to throw. This is because when you first squeeze the fruits or vegetables, the juicer will retain some moist in the pulp, so that we can cook it or eat it.
However, if you are not interested to keep it, you can put it back into the juicer for a second time, then you get the “fully squeezed” pulp to throw away.
#cowayjuicepresso #healthfood #healthdrink #healthjuice #cowaycentre #Gibson吉神
