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2015-05-23 11:30:00 有 4,557 人按讚

"GOOD THING ON WEEKEND"

รักนี้…สีใด
What color is your love?

รักของฉันก็เปรียบเหมือนช็อกโกแลตที่ถูกเรียงรายอยู่ในกล่อง

มีทั้งช็อกโกแลตขาว ช็อกโกแลตนม ช็อกโกแลตดำ และช็อกโกแลตหลากสี

ช็อกโกแลตแต่ละสี ก็ให้ประสบการณ์ที่แตกต่างกันไป

เหตุที่คนชอบเปรียบความรักเหมือนช็อกโกแลต ก็คงเป็นเพราะว่าช็อกโกแลตเป็นเหมือนอาหารจากสวรรค์ มีรสชาติที่เป็นเอกลักษณ์ มีความน่าสนใจให้ค้นหา เมื่อได้สัมผัสแล้วก็อยากสัมผัสอีก

ความแตกต่างรสชาติของช็อกโกแลตนั้น หลักๆ ก็คงเป็นเรื่องของแหล่งที่มา ชนิดของช็อกโกแลต เปอร์เซ็นต์ความเข้มข้น ชนิดของไขมันในช็อกโกแลต หรือแม้กระทั่งอุณหภูมิที่รับประทาน

เมื่อพูดถึงเรื่องของสีช็อกโกแลตก็บ่งบอกถึงเรื่องของชนิดเช่นกัน ก่อนอื่นเราต้องเข้าใจก่อนว่า ช็อกโกแลตที่เราหลงรักนั้น ไม่ว่าจะเป็นสีอะไร ก็เป็นผลิตผลจากเมล็ดโกโก้ (Cocoa Bean) ที่ได้จากต้นโกโก้ (Theobroma Cacao Tree)

ธรรมชาติของเมล็ดโกโก้นั้นจะมีรสที่ขมมาก ก่อนที่จะนำมาผ่านขบวนการผลิตเป็นช็อกโกแลตได้นั้น จะต้องนำไปหมักเสียก่อน หลังจากหมักรสชาติต่างๆ ก็จะมีมิติเพิ่มขึ้น หมักเสร็จแล้วก็จะนำไปตากให้แห้ง ทำความสะอาดให้ดี คั่ว พอเปลือกหลุดออก ด้านในของเมล็ดโกโก้จะเป็นส่วนที่เราเรียกว่า โกโก้นิปส์ (Cacao Nibs) มีลักษณะเป็นก้อนแข็งๆ เมื่อนำไปบดเราจะได้ส่วนประกอบที่เรียกว่า โกโก้แมส (Cocoa Mass) ซึ่งเมื่อนำไปผ่านกระบวนการแยกตัว เราจะได้ส่วนประกอบหลักๆ สองส่วนคือ ของเหลวและของแห้ง ของเหลวที่เราได้นั้นอยู่ในสภาพของไขมันจากเมล็ดโกโก้ที่เรียกว่า ไขมันโกโก้ (Cocoa Butter) ส่วนที่เป็นของแห้งนั้นได้แก่ โกโก้โซลิด (Cocoa Solid) ซึ่งเป็นส่วนประกอบหลักที่ใช้มาทำผงโกโก้ (Cocoa Powder) นั่นเอง เมื่อเราพอเห็นโครงสร้างแล้ว เรามาดูกันดีกว่าว่าช็อกโกแลตแต่ละสี แต่ละชนิดนั้น เขามีส่วนประกอบอะไรบ้าง

ช็อกโกแลตขม (Unsweetened Chocolate / Baking Chocolate / Bitter Chocolate) จะเป็นช็อกโกแลตที่มีสีเข้มมาก เหมาะที่จะนำไปเป็นส่วนประกอบในการอบขนมมากกว่าที่จะรับประทานโดยตรง ช็อกโกแลตประเภทนี้ มีส่วนผสมหลักคือ โกโก้แมส (Cocoa Mass) และไขมันโกโก้ (Cocoa Butter) ในปริมาณที่สามารถทำให้ช็อกโกแลตมีรูปทรงที่อยู่ตัว และใช้งานได้ง่าย

ช็อกโกแลตดำ (Dark Chocolate / Sweet Chocolate) จะคล้ายกับช็อกโกแลตขม เพียงแต่มีส่วนผสมของน้ำตาลทราย และมีสัดส่วนของไขมันโกโก้ที่มากกว่า ซึ่งทำให้มีเนื้อสัมผัสที่นุ่ม สามารถรับประทานโดยตรงได้

ช็อกโกแลตนม (Milk Chocolate) คือช็อกโกแลตดำที่มีส่วนผสมของนมผงเพิ่มเข้าไปนั่นเอง

ช็อกโกแลตขาว (White Chocolate) เป็นช็อกโกแลตที่ไม่มีส่วนผสมของโกโก้แมส (Cocoa Mass) เลย จะมีก็เพียงแต่ส่วนประกอบของนมผง น้ำตาลทราย และไขมันโกโก้ (Cocoa Butter) เท่านั้น

นอกจากชนิดของช็อกโกแลตแล้ว เราต้องไม่ลืมว่าอุณหภูมิที่เรารับประทานช็อกโกแลตก็เป็นสิ่งที่สำคัญเช่นกันนะครับ ธรรมชาติของไขมัน เมื่ออยู่ที่อุณหภูมิที่ต่ำมากจะมีลักษณะที่แข็งเกิน อาจจะทำให้เราไม่สามารถสัมผัสกับความหอมละมุนได้

ช็อกโกแลต…ความรัก ก็เหมือนสิ่งดีๆ ที่เกิดขึ้นได้ในทุกๆ วัน เลือกที่ใช่ ลิ้มลองที่ชอบนะครับ

สามารถเข้าไปอ่านเพิ่มเติมได้ที่ http://www.pholfoodmafia.com/2012/justforyou.php
เลือกอ่านได้ที่ section ของ "good thing"

Tags: solid chocolate

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รายการพลพรรคนักปรุง+ สอนทำอาหาร ออกอากาศทุกวันอาทิตย์เวลา 10:30-11:00 น. ทางช่อง 9 MCOT HD (หมายเลข30)

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solid chocolate 在 PHOLFOODMAFIA - พลพรรคนักปรุง Facebook 八卦

By PHOLFOODMAFIA - พลพรรคนักปรุง

2015-12-05 11:30:01 有 1,421 人按讚

"GOOD THING ON WEEKEND"

- Tempering Chocolate การเทปเปอร์ช็อกโกแลต -

ช็อกโกแลต ขนมหวานยอดนิยมที่ใครๆ ก็หลงในรสชาติขมอมหวาน นอกจากการนำช็อกโกแลตมาทานเป็นของทานเล่น หรือใช้เป็นส่วนประกอบในการปรุงขนมหวานหรืออาหารแล้ว ช็อกโกแลตยังนิยมใช้สำหรับการตกแต่งจานของหวานอีกด้วย ไม่ว่าจะเป็นการทำเป็นแผ่นบางเพื่อแต่งหน้า หรือการนำไปขึ้นรูปให้เป็นรูปทรงสามมิติต่างๆ หลายคนอาจจะเคยนำช็อกโกแลตมาละลาย และนำไปทำเป็นแผ่นบางเพื่อตกแต่งจานขนมเหมือนกับในร้านอาหารต่างๆ แต่ผลที่ได้กลับไม่เหมือนกับตามร้านอาหาร สีของช็อกโกแลตขาดความเงา และเนื้อสัมผัสมีความนุ่มจนเกินไป นั่นเป็นเพราะช็อกโกแลตที่ทำนั้นเย็นตัวเร็วเกินไป ทำให้โมเลกุลไขมันในช็อกโกแลตไม่สามารถจับตัวกันได้อย่างดี

ช็อกโกแลตนั้นเป็นวัตถุดิบที่มีความละเอียดอ่อนต่ออุณหภูมิเป็นอย่างมาก อุณหภูมิที่ต่างกันเพียงเล็กน้อยสามารถทำให้ผลลัพธ์ที่ได้นั้นแตกต่างกันอย่างมาก การเทมเปอร์ริงช็อกโกแลต (Tempering Chocolate) นั้น เป็นการควบคุมอุณหภูมิในการเย็นตัวของช็อกโกแลตอย่างแม่นยำ เพื่อให้ได้เนื้อสัมผัสและคุณลักษณะของช็อกโกแลตที่ดี ตัวอย่างเช่น ดาร์กช็อกโกแลตทั่วไปจะถูกทำให้อยู่ที่อุณหภูมิ 31-32 องศาเซลเซียส ก่อนการใช้งาน ซึ่งเมื่อนำไปขึ้นรูปหรือใช้งาน จะทำให้ได้ช็อกโกแลตที่มีความเงาและเนื้อสัมผัสที่ดี โดยวิธีการ Tempering นั้นแบ่งออกเป็น 3 ขั้นตอน

1. นำช็อกโกแลตใส่ภาชนะที่สะอาด และแห้งดี นำไปละลายให้ได้อุณหภูมิระหว่าง 46-50 องศาเซลเซียส

2. ลดอุณหภูมิของช็อกโกแลตลงมาที่ 27 องศาเซลเซียส โดยการทำงานบนแผ่นหินอ่อนที่เย็น

3. ขั้นตอนสุดท้ายคือ ขั้นที่สำคัญที่สุด โดยการดึงอุณหภูมิขึ้นมาที่ 31-32 องซาเซลเซียส ซึ่งเป็นอุณหภูมิที่พร้อมใช้งาน

หมายเหตุ อุณหภูมิในตัวอย่างนี้ เหมาะกับดาร์กช็อกโกแลตที่มี Cocoa Solid ไม่เกิน 70% ในกรณีของมิลก์ช็อกโกแลตหรือไวท์ช็อกโกแลต อุณหภูมิที่ใช้จะแตกต่างกันไป

สามารถเข้าไปอ่านเพิ่มเติมได้ที่
http://www.pholfoodmafia.com/2012/justforyou.php
เลือกอ่านได้ที่ section ของ "good thing"

Tags: solid chocolate

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solid chocolate 在外國人在台灣-安德鏡頭下的世界 Facebook 八卦

By 外國人在台灣-安德鏡頭下的世界

2019-11-04 18:20:06 有 571 人按讚

PART 04 - Traveling around the… table - marvelous exotic food in Tainan

Everybody knows Tainan is famous for unlimited number of snacks, night markets and traditional, special Tainan foods. But, what if somehow you want to take a break from that and want to try something truly exotic? Do you need to go to the airport and fly to another country? Well, that’s an option. But, don’t worry - there’s no need to look for your passport if you’re already in Tainan. Why? Because there are lots of mouth-watering dishes waiting for you right here in Tainan. Together we can explore a few of them. So are you ready?

Option number one: How about some Indian food?

瑪哈印度餐廳Maharaja Indian Restaurant
From time to time I crave some Indian food, and Maharaja is a good option. They have decorations that transports you to an Indian Palace, they play Bollywood music videos in the background and they have a solid menu - from Indian curries, kebabs, naan (Indian bread you can soak in sauces) and also typical drinks (mango lassi, Indian spiced teas. They also have starters, for example samosas - Indian fried dumplings. The food is really good, I got my favorite dishes including: palak paneer - spinach and cottage cheese sauce, chicken tikka masala, yellow masala lamb curry, chicken kebabs and more. All these delicious dishes were nicely washed with a mango lassi - Indian style of yogurt. Gotta admit - I loved it.

Option number two: Are you craving for some good Japanese food? Great - I have an excellent place just for you.

兩斤家廚房1.2KG Kitchen
Roasted beef steak, Pork fillet, Japanese bbq beef, cheese donburi, Japanese fried chicken (the difference between Taiwanese and Japanese style is that the one from Japan is juicier, Taiwanese style is usually crispier). You can also find hot pots and other dishes at 1.2KG. I love all the dishes - especially the steak.. I am usually a bit sceptical before ordering cheese in restaurants in Taiwan, but the bbq cheese donburi was truly delicious - hands down.

Apart from the tasty dishes, the interior of the restaurant is really stylish and the ambiance is great. You can really feel that the owner put lots of effort into it. You can take lots of great shots if you bring your camera along. The decoration is a bit of a fusion between Japanese and European styles. It feels really good :)

Option number three: Would you like to try the most famous south east asian cuisine here in Tainan? Let’s go Thai then!

泰味食足A Taste of Thailand
The place is well decorated and a cute elephant statue welcomes you from the street. I am always happy to eat some Thai food, and this restaurant made me happy as well.

Usually when I go to Thai restaurants I order my favorite meals: stir-fried spicy minced beef, shrimp pancake and green curry. They also have quite a selection of seafood dishes, steamed fish and steamed shrimps. I started with green papaya salad - it’s a healthy crispy dish full of veggies and unripe papaya. Yummy! Apart from that I tried the rest and I must say all were really good - but the spicy minced beef remains my favorite. If you are in Shanhua this restaurant is definitely a place to visit!

How about some dessert?

光芒果子．小旅行義式冰淇淋Sunny Mango Gelato
Yujing district of Tainan is mostly famous for its mangoes. But there is way more to discover in that area. Apart from the gorgeous views you can also visit Yujing Old Street. One of the highlights of that place is a real gelato shop.

What is gelato? It’s Italian word that means “frozen” but most commonly it’s known as Italian ice cream. The difference between gelato and ice cream is very subtle - basically gelato is more icy and thick, ice cream is more creamy and soft. There is quite a selection of flavors - from classic ones (fruit, chocolate) to very special flavors (Sun Moon Lake tea, Taiwan beer flavor). Also, I believe the flavors change from time to time, so each time you come you can get some surprises. My favorite gelato was passion fruit, mango and sesame. But let’s be honest - everybody likes a different flavor, so the only way to find out which is your favorite is…. going to Sunny Mango Gelato!

Feel free to ask any questions that you have, feel free to share and tag friends that haven’t been to Tainan before or recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!

More details:
瑪哈印度餐廳 Maharaja Indian Restaurant
Address: No. 67, Xialin Road, South District, Tainan City
Opening hours: 11:30-14:00, 17:30-21:30

兩斤家廚房 1.2 kg kitchen
Address: No. 46, Yunong Rd, East Dist., Tainan City
Opening hours: 11:00-14:00, 17:30-21:00 (Mon - day off)

泰味食足 A Taste of Thailand
Address: No. 266, Dacheng Road, Shanhua District, Tainan City
Opening hours: 11:00-14:00, 17:00-21:00

光芒果子．小旅行義式冰淇淋 Sunny Mango Gelato
Address: No. 103, Zhongzheng Rd, Yujing Dist., Tainan City
Opening hours: 11:00-18:00 (Mon - day off)

Tags: solid chocolate

外國人在台灣-安德鏡頭下的世界

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我叫做安德，2013年是我第一次真正踏上台灣的土地，我揹著一個背包、一台相機就來了，台灣原本就只是一個在我旅行清單上的國家，但是我留下來直到現在，為什麼?

solid chocolate 在 MosoGourmet 妄想グルメ Youtube 的評價

By MosoGourmet 妄想グルメ

2017-09-09 19:58:05 有 10,536,429 人看過有 29,120 人喜歡

We heard there were really cute looking Birthday Cake Oreos in America, and when we looked them up we fell in love right away ♥
Since it's close to Moso-Dad's birthday, and we wanted to celebrate the giant Oreo cake video from 2015 passing one billion views ( https://youtu.be/l7TT6DqyQKg ), we decided to make a huge Birthday Cake Oreo cake weighing roughly 1.9 kg!

The hand mixer did some solid work, just like when we made the giant Oreo cake.

*Recipe*
1. Grease the mold with vegetable oil.
2. Sift together 520g of cake flour and 240g of almond flour.
3. Gently mix 760g of pure butter that has returned to room temperature.
4. Add 420g of powdered sugar divided into two batches and mix well.
5. Whip 10 whole eggs and 2 egg yolks in a bowl (the egg whites will be used for making cream).
6. Add 4 to 5 and mix well. It will gradually get harder to mix and easier to separate so make sure 5 is at room temperature. You could also warm it up in hot water in advance.
7. Divide 2 into two batches and add to 6. Mix gently.
8. Add 45g of lemon juice and a touch of vanilla oil to 7. Mix well.
9. Pour the batter from 8 into the prepared mold in 1.
10. Let it rest. Softly depress the center.
11. Cook it for 35 minutes in an oven preheated to 180 degrees.
12. Check if it's done by inserting a bamboo skewer.
13. Once they're cooled down (let them sit for at least 10 minutes), slice them into two pieces of equal thickness.
14. Remove from the mold.

15. Cut up 100g of white chocolate into small pieces.
16. Add 60g of sugar and 30g of cake flour in a large, heat-resistant baking dish and mix well.
17. Take 240g of milk and pour a little of it into 16.
18. Mix two egg whites into 17.
19. Add the leftover milk from 17 to 18 and mix well.
20. Put it in a 600w microwave for one minute and thirty seconds, then again for one minute and thirty seconds, and then once more for one minute. Mix in between each time.
21. Add 15 and mix well.
22. Add sprinkles and eye-catching Froot Loops into 21. Mix well.
23. Insert 22 into 14.
24. Finished! We regret how we didn't let the butter return to room temperature since that made a lot of trouble for the hand mixer. Time to eat!

アメリカにはとってもかわいいルックスのバースディオレオがあると聞いて、調べてみたら一目惚れ♥
ちょうど妄想グルメ父の誕生日と、
2015年のジャイアントオレオケーキの動画が1億回突破した記念ということで https://youtu.be/l7TT6DqyQKg
総重量1.9キロの大きなバースディオレオみたいなケーキ作りました。
日本未発売のキュートなルックスをジャイアントに再現。
「給食作ってる？」と見まごういう絵面の連続です。ご覧ください。
今回もジャイアントオレオケーキ同様、ハンドミキサーが死にそうに頑張ってくれてます。

*レシピ*
１．型に植物油を塗っておく。
２．薄力粉 520gとアーモンドプードル 240gを合わせてふるっておく。
３．室温に戻した無塩バター 760gを柔らかく混ぜる。
４．粉砂糖 420gを2回に分けて加え、混ぜる。
５．全卵 10個と卵黄 2個分を溶きほぐす。（卵白 2個分はクリームに使います。）
６．４に５を加え混ぜる。徐々に混ざりにくく、分離しやすくなるので５はしっかり室温に戻しておく。または少し湯煎して温めておくとよい。
７．６に２を2回に分けて加え、サックリと混ぜる。
８．７にレモン汁 45gとバニラオイル少々を加え混ぜる。
９．１の型に８を入れる。
１０．落として空気を抜く。真ん中を軽くへこませる。
１１．180度に予熱したオーブンで35分焼く。
１２．焼き上がりを竹串を刺して確認する。
１３．粗熱が取れたら（最低でも10分そのまま置く）、厚みをカットして整える。
１４．型からはずす。

１５．ホワイトチョコレート 100gを小さく折っておく。
１６．大きめの耐熱容器に砂糖 60gと薄力粉 30gを混ぜる。
１７．１６に牛乳 240gの内少量を加え混ぜる。
１８．１７に卵白 2個分を加え混ぜる。
１９．１８に１７の残りの牛乳を加え混ぜる。
２０．600wの電子レンジに1分30秒、1分30秒、1分と3回かけ、その都度混ぜる。
２１．１５を加え混ぜる。
２２．２１にスプリンクルに見立てた“FROOT LOOPS”を混ぜる。
２３．１４に２２を挟む。
２４．できた。バターが室温に戻ってなくて、ハンドミキサーに負担を強いてしまったこと反省。そして食べる。

#Giant #Oreo #Cake #Recipe #ASMR #OddlySatisfying #音フェチ

Giant Oreo Cake Recipe ASMR OddlySatisfying 音フェチ

MosoGourmet 妄想グルメ

About author

#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。妄想グルメは日常系ファミリーチャンネルです。子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している日本の普通の家庭の日常生活動画です。料理動画というわけではありません。時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。よろしくお願いします。

solid chocolate 在 Savoury Days Kitchen Youtube 的評價

By Savoury Days Kitchen

2017-07-04 21:10:07 有 1,413,924 人看過有 8,053 人喜歡

(English & Tiếng Việt) Mời các bạn xem công thức cơ bản và các ghi chú, mẹo thành công khi làm kem tại đây: http://www.savourydays.com/video-tong-hop-cach-lam-kem-khong-can-may-khong-may-lam-kem-khong-may-danh-trung/

* Các công thức kem với các mùi vị được cập nhật tại Ứng dụng Kitchen Rock. Link tải ứng dụng về:

- Từ Apple Store: https://itunes.apple.com/us/app/kitchen-rock-công-thức-món-ăn-ngon/id1086540349
- Từ Google Play: https://play.google.com/store/apps/details?id=vn.kitchenrock.androidapp
------------
This video shares with you how to make ice-cream at home from just 2 INGREDIENTS, NO MACHINE, NO MIXER needed. It can't be easier and it's super tasty.

The basic recipe includes:

120 ml (1/2) cup whipping cream with minimum 35% fat - COLD
45 g (2.5 tbsp) condensed milk (feel free to add more or less to your taste)
3 ml (1/2 tsp) vanilla - optional

Add everything into a bowl and whip until it turns foamy and stiff. Freeze for 2 hours until the cream is totally solid and serve.

Add other ingredients such as chocolate, nuts, fruit extract, etc. for ice cream with other flavours. Enjoy! :)

Savoury Days Kitchen

About author

Hello and Welcome! :-) My name is Linh Trang - Editor-in-Chief of Savoury Days (www.savourydays.com - in Vietnamese) and Rice 'n Flour (www.ricenflour.com - in English). Having extraordinary passion for cooking, baking, and food photography, one of my lifelong happiness is to share easy-to-follow and yummy recipes to inspire and encourage other food lovers to make gorgeous and delicious food on their own. The videos in this channel present the best and most favored recipes from Savoury Days. In these videos, you will find not only the instructions on how to make a dish but also necessary remarks, tips, and tricks, which will help to boost your chance of success right from the first attempt. New videos are uploaded every week so please subscribe to not miss any of them ;-)

solid chocolate 在 Peaceful Cuisine Youtube 的評價

By Peaceful Cuisine

2015-11-05 08:05:09 有 732,130 人看過有 15,101 人喜歡

This is a No music version of original Old Fashioned Doughnut video below.
https://youtu.be/oXvB2N4EYFg

-----------------------------------------------------------------------

Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com

-----------------------------------------------------------------------

Ingredients:

for the dough:
300g pastry flour
3 tbsp flax seeds
100g your choice of milk(I used soy milk)
100g cane sugar
45g coconut oil
2 tsp vanilla extract
1 tsp baking powder

for the chocolate coating:
100g cacao butter
80g cacao powder
30g sweetener(I used maple syrup)
1 tsp vanilla extract

You could use store-bought chocolate if you like.

Instructions:

1. melt coconut oil if it's solid.
2. mix all the ingredients of the dough and divide it into 6 equal pieces.
3. make the dough into circle shape and make a round cut on the surface using a knife.
4. deep fry for 2 minutes each side.
5. Dip the doughtnut into melted chocolate and wait until the cocolate chill.

-----------------------------------------------------------------------

「材料」

ドーナツ生地
薄力粉　300g
フラックスシード　大さじ3
豆乳　100g
きび砂糖　100g
ココナッツオイル　45g
バニラエクストラクト　小さじ2
ベーキングパウダー　小さじ1

チョコレート
カカオバター　100g
カカオパウダー　80g
甘味料　30g
バニラエクストラクト　小さじ1

「作り方」

１、ココナッツオイルが固まっている場合は溶かしておきます。
２、ドーナツ生地の全ての材料を混ぜ合わせ、６等分する。
３、ドーナツ生地を円形に成形し、生地の中央にクープを入れる。
４、低温の油で片面２〜３分ずつ揚げる。
５、チョコレートの材料を全て混ぜて弱火で溶かし、ドーナツをつけてチョコレートでコーティングする。

-----------------------------------------------------------------------

Ingredients in this recipe are:

Artisana, Organic Raw Coconut Oil
http://jp.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970

Arrowhead Mills, Organic Golden Flax Seeds
http://jp.iherb.com/Arrowhead-Mills-Organic-Golden-Flax-Seeds-14-oz-396-g/11826?rcode=yoy970

Rapunzel, Organic Whole Cane Sugar
http://jp.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970

Eden Foods, Organic Unsweetened Soy milk
http://jp.iherb.com/Eden-Foods-Organic-EdenSoy-Unsweetened-Soymilk-32-fl-oz-946-ml/10494?rcode=yoy970

Singing Dog Vanilla, Pure Vanilla Extract
http://jp.iherb.com/Singing-Dog-Vanilla-Pure-Vanilla-Extract-Farm-Grown-4-fl-oz-118-ml/51645?rcode=yoy970

-----------------------------------------------------------------------

I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

-----------------------------------------------------------------------

Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Color Grading : FilmConvert / FJ Velv 100

-----------------------------------------------------------------------

Peaceful Cuisine

About author

Hi, This is a peaceful cooking channel of Ryoya Takashima.

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