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今日教大家

📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版：https://youtu.be/MEbzUBXMtlY

✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

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20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

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紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

You know what they say... 剪短发是会上瘾的！Even shorter than before now. And they dyed a soft purple over the orange base earlier on! 💜

I'm more ready than ever for the viciously-hot and humid Malaysian / Singaporean weather. Bring it on! @ Vito Hair

☾ Hi Dreamers! Hope you're feeling better ♥
Show me your out of this world look by tagging me #MichellePhan

Happy Holi! ∞ Mish

For more tutorials, giveaways and articles head to
http://michellephan.com

♥ Please Subscribe! http://bit.ly/MPsubscribe
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♥ ICON Network: http://youtube.com/ICONnetwork

Follow these gorgeous gals!

Desi Perkins
http://youtube.com/DesireePerkinsMakeup
Instagram: http://instagram.com/desimakeup
Twitter: https://twitter.com/desiperkins

Christen Dominique
http://youtube.com/christendominique
Instagram: http://instagram.com/christendominique
Twitter: http://twitter.com/christendtweets

Chrisspy
http://youtube.com/ChrisspyMakeup
Instagram: http://instagram.com/chrisspy
Twitter: http://twitter.com/chrisspymakeup

Katy DeGroot - Lustrelux
http://youtube.com/lustrelux
Instagram: http://instagram.com/lustrelux
Twitter: http://twitter.com/katyavelar

♪.* MUSIC ₊·*♫

Kings of the City (GET HERE: http://smarturl.it/xitvng)
Written & Performed by Dula and Khalifa
Published by Cutting Edge Music Holdings
Courtesy of Shift Music Group
https://twitter.com/Dula_LSG
IG: @PrayAli

♪.* Take Us Away (GET HERE: http://hyperurl.co/izlogy)
Written by Joe Hurt and Zoie Moser
Performed by Bogart featuring Zoie Moser
Published by Shift Music Group
Courtesy of Shift Music Group
https://soundcloud.com/bogart-7
www.bogartmusic.com

Shana Halligan "Over & Over (Stuhr Remix)"
Listen: http://bit.ly/OverAndOverRemix
Website: http://shanahalligan.com ₊·*♫

* products in order *


GALAXY SHORTS

Tulip Soft Matte Fabric Paint (Purple)
http://bit.ly/1DlIJ7B

Tulip Soft Matte Fabric Paint (Blue)
http://bit.ly/18iewvH

Tulip Slick Dimensional Fabric Paint (Pink)
http://bit.ly/1ENOqLk

Tulip Slick Dimensional Fabric Paint (Blue)
http://bit.ly/1FUuzxE

Tulip Fabric Spray Paint (Sparkling Star Glitter)
http://bit.ly/1ENNqXo

Art Minds Dimensional Fabric Paint (3-pack Black, Silver, White)
http://bit.ly/1Aqa9Jo

Craft Smart Brush Assortment
http://bit.ly/1Gq3eRg


COSMIC NAILS

Swisspers Spade Wedges
http://bit.ly/1ENucRU

L.A. Girl Treatments Marine Base Coat
http://bit.ly/1JIDDbJ

Londontown Lakur (Chelsea Porcelain)
http://bit.ly/1ENTBL3

Londontown Lakur (Waterloo Sunset )
http://bit.ly/18id0d1

Cutex Twister Nail Polish Remover
http://ow.ly/K6Lzz

China Glaze (Are You Jelly?)
http://amzn.to/1af330L

China Glaze (Bottoms Up)
http://amzn.to/1MPmqfR

Probelle Nail Lacquer (Into the Blue)
http://amzn.to/1LDkm8Z

Mineral Fusion (Meteor Shower)
http://bit.ly/1FUyDxI

Seche Vite Dry Fast Top Coat (Clear)
http://bit.ly/1FUt8PK


GALACTIC PRINCESS HAIR

Alterna Caviar CC Cream
http://seph.me/1aPAMyc

Anastasia Hypercolor Brow and Hair Powder (Mega Watt Green)

Anastasia Hypercolor Brow and Hair Powder (Teal Tornado)

Anastasia Hypercolor Brow and Hair Powder (Royal)


UNICORN LIPS

Obsessive Compulsive Cosmetics Loose Color (Chlorophyll)
http://bit.ly/1FUjpch

Obsessive Compulsive Cosmetics Loose Color (Static)
http://bit.ly/17XxpU3

Obsessive Compulsive Cosmetics Loose Color (Jubilee)
http://bit.ly/1ANrjMI

Obsessive Compulsive Cosmetics Loose Color (Cherry Bomb)
http://bit.ly/1ANrjMI

Obsessive Compulsive Cosmetics Loose Color (Flicker)
http://bit.ly/1ENDdKv

Obsessive Compulsive Cosmetics Loose Color (Twirl)
http://bit.ly/1DltU4J

Inglot Cosmetics AMC Pure Pigment Eyeshadow (45)
http://bit.ly/18i88EQ

MAC Crushed Metallic Pigment (Femininity)

NYX Prismatic Shadows (Frostbite)
http://bit.ly/1Cw6uvw

NYX Prismatic Shadows (Tin)

Urban Decay Lipstick (Walk of Shame)
http://bit.ly/1ENHqOu


COSMIC EYES

MAC Eye Shading Brush (239)
http://bit.ly/1DlBr3v

Urban Decay 24/7 Glide-On Eye Pencil (Chaos)
http://bit.ly/1ENIWzY

L.A. Girl Glide Gel Liner (white)
http://bit.ly/1z6tkX3

NYX Eyeshadow (Poolside)
http://amzn.to/1zdwtkH

NYX Liquid Crystal Liner (Crystal Pewter)
http://bit.ly/18icmw9

Sumita Beauty Super Lash Mascara
http://bit.ly/1ENL5M2

Colour Pop (Girly)
http://bit.ly/1r9LrKQ

Vintage by Jessica Liebeskind (Pink Coral / Flamingo)
http://bit.ly/1A44ZxX

My book "Make Up Your Life" is now available! You can find the book on Amazon, Target, Barnes and Noble, Indiebound, iBooks, Google Play and more! http://michellephan.com/make-up-your-life

This is not a sponsored video.

Who’s ready to SLAY cuffing season?!
Hey babes, if you don’t have a boo yet I gotchuuu, honestly who wouldn’t fall for this look? Haha get it, ‘cause it’s fall..anyways if you prefer to stay single that’s cool too, this warm honey look is all you’ll need to keep warm this autumn ????

FOLLOW ME!

✧ IG: http://www.instagram.com/jessyluxe
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✧ SOUNDCLOUD: https://soundcloud.com/jessyluxe
✧ TWITTER: https://twitter.com/luxejessy

__________________________________________________________________

Do you call this season autumn or fall? Autumn sounds so pretty but I’ve always called it fall.

Fall is probably my favorite season. The fall months always pass by so slowly, but not in a bad way. They’re the relaxing, in-between months before the holiday craze and new years prep. Here’s a reminder to take these upcoming months eeeasy. Let yourself float through this season - take a breath of the crisp autumn air, maybe try your first pumpkin spice latte! ??☕

We're back to the classic setup in this video with the purple walls, desk, candle, and hair clips ofc! ?
Also these contact lenses are NOT Solotica lenses, I finally found a realistic dupe! They're from this company called Panascope, I've linked them down below with my discount code so scroll a little if you want to cop (they're like half the price of Solotica lenses).

Oh and I realize my skin is kind of awful in this video, it was THAT time of month but nothing stops me from beating my face ?

Anyways, if you read this far, go ahead and click that notification bell~ ٩(๑◠ 3 ◠)۶♥ ? I have some Halloween looks planned and would love for you to see them!

Hoping you all fall in love this season, whether it's with someone else or just with yourself (because that's equally - if not even more so - as important) ♡

♡ xo

__________________________________________________________________

P R O D U C T S

EYES:

Etude House Keep My Brows Fixer
ABH Dipbrow Pomade (Ebony)
Maybelline Master Conceal Concealer (20 Light)
Laura Mercier Translucent Loose Setting Powder
I Want Kandee Candy Eyes Eye Shadow Palette (Butterscotched, Hot Chocolate)
Colourpop Pressed Powder Eyeshadow (Note to Self)
Colourpop Pressed Powder Eyeshadow (Top Notch)
Colourpop I Think I Love You Pressed Powder Shadow Palette (Rule Breaker, Level Up)
Em Cosmetics Illustrative Eyeliner (Felt Tip)
Son & Park Beauty Water
Essence Lash Princess False Lash Effect Mascara
Duo Brush-On Adhesive With Vitamins (Clear)
Lilly Lashes (Miami)
Colourpop Pressed Powder Eyeshadow (Paper Tiger)
L'Oreal Telescopic Mascara (Blackest Black)

FACE:
Benefit The POREfessional Face Primer
Smashbox Photo Finish Primer Water
Fenty Beauty Pro Filt'r Soft Matte Longwear Foundation (190)
NYX Total Control Drop Foundation (True Beige)
Maybelline Master Conceal Concealer (20 Light)
Laura Mercier Translucent Loose Setting Powder
Kevyn Aucoin Sculpting Powder (Medium)
Ofra Cosmetics Americano Bronzer
Sigma Aura Powder Blush (Cor-de-Rosa) http://bit.ly/2xpnMyh
BECCA Shimmering Skin Perfector Pressed Highlighter (Champagne Pop)
Wet n Wild Beauty Photo Focus Matte Setting Spray - Matte Appeal

LIPS:
NYX Lip Liner (Natural)
Jouer Long-Wear Lip Crème Liquid Lipstick (Noisette)
MAC Lipglass (VIVA GLAM Taraji P. Henson II)

CONTACT LENSES:
(Solotica dupes) Panascope Sierra Brown http://bit.ly/2xp98XS
(use my code "JESS10OFF" for 10% off!)


T O O L S

Benefit Cosmetics Angled Brow Brush & Spoolie
Sigma Flat Definer Brush (E15) http://bit.ly/2xD53Py
It Cosmetics Brushes for ULTA Airbrush All-Over Shadow Brush (#119)
Sigma Tapered Blending Brush (E35) http://bit.ly/2fpH3sb
It Cosmetics Brushes for ULTA Airbrush Precision Shadow Brush (#112)
Sigma Shader - Lid Brush (E56) http://bit.ly/2xCPdo1
Shiseido Eyelash Curler
Real Techniques Miracle Complexion Sponge
Real Techniques Mini Miracle Complexion Sponge
Real Techniques Core Collection Contour Brush
Sigma Essential Brush Kit - Mr. Bunny [Eye Shading Brush (E55), Tapered Blending Brush (E40)] http://bit.ly/2ylTfy4
Newchic Large Brush https://goo.gl/BJCDHj
Sigma Powder/Blush Brush (F10) http://bit.ly/2xbXWy6
Sigma Blending Brush (E25) http://bit.ly/2xCQpI1
Sigma High Cheekbone Highlighter Brush (F03) http://bit.ly/2y2ooL0
Sigma Shader - Crease Brush (E47) http://bit.ly/2fKsxIx


T E C H

Camera: Canon Rebel T6i
Lens: Kit Lens EF-S 18-55mm f/3.5-5.6 IS STM Lens
Mic: Rode Videomic Go
SD Card: Lexar SDXC Class 10 64 GB
Editing Program: Final Cut Pro X 10.3.2


W E A R I N G

Dress: Classy Baddies
Earrings: Urban Outfitters
Necklace: Vietnam
Hair clips: Vietnam


♪ M U S I C ♪

Robin Thicke - Lost Without U
Mahalia - Sober (audio is from A COLORS SHOW, i liked it better than the official audio)


FTC: Some of these links are affiliate links

Thank you to everyone who suggested hair colours in the previous episode of Tina Tries It. I ended up choosing this violet metallic colour aka "Unicorn colour"

Let me know what you think :)

Salon: https://mojka.com.au/
You can check out their work on instagram https://www.instagram.com/mojkahair/?hl=en



_____________________
Instagram: http://instagram.com/tina_yong
SnapChat: tina_yong
Facebook: http://www.facebook.com/Tinayongfanpage
Twitter: https://twitter.com/tina_yong
Website: http://www.tinayong.com
Music: Sea of Mars Jahzaar

Equipment Used:
Microphone: Rodelink Wireless http://amzn.to/2b9lglt
Lighting: Ring Light http://amzn.to/2b9lIjs
Soft Boxes http://amzn.to/2fUZVNU
Camera: Canon 70D http://amzn.to/2bMYobp
Canon G97X Mark II http://amzn.to/2fV1drX
Canon 24-70mm Lens 2.8 http://amzn.to/2b9lqcD
Editing Program: Adobe Premier Pro CC

*This video is not sponsored