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小時候，幸福是件簡單的事；長大後，簡單是件幸福的事。
When we were young, happiness was simple; now we’re old, simple means happiness.
扭轉未來 (The Kid), 2000
中文電影介紹：http://bit.ly/1jTZNsH
普通的友情在爭執之後結束；真摯的友情卻在爭執之後開始。
Simple friendship ends with an argument; true friendship starts with one.
怪獸大學 (Monsters University), 2013
中文電影介紹：http://bit.ly/1ecCE4O
收到一位讀者來信，全文如下：
“我有一個很好的朋友 我們雖然同班了三年，卻很晚才和他成了很好的朋友，有種相見恨晚的感覺。我很喜歡他，雖然很常吵架 但是其實一點也不想和他吵架 所以大部分我都會先低頭認錯，直到最近他心情不太好向我訴說時，我回了他一些不太適合的話，有點離開意味的話，所以就說個掰掰就結束了。
但其實不是真的想說再見，只是不想沒道別就突然消失在這個世界 。但是回去找他 他卻不太理我 ，我也不知道到底該不該回去找他，因為我不想傷害他，我不知道該怎麼辦。能給什麼方法或推薦什麼電影嗎？水ㄤ水某看好多電影喔，很喜歡看你們發的文！”
我們推薦的電影，是皮克斯知名的動畫片《怪獸大學》(Monsters University)。
因為長得不夠嚇人，大眼仔從小到大都是被其他怪獸霸凌的對象。但立志要成為驚嚇專員的他卻從不放棄，憑著毅力與努力，終於考上了怪獸大學，也如願地進入了驚嚇系。相信努力能克服天份上不足的他，卻在此時遇見了毛怪，一個出身名門世家的公子哥兒。
俱有相當好的先天優勢的毛怪，對於用功這件事完全不認同，認為只要靠著他的天份，就可以成為出色的驚嚇專員。兩人因為意見不合，一開始其實都看對方很不順眼。但後來兩人被雙雙踢出驚嚇系後，必須靠著與對方合作才有機會回去。這個過程中，兩人慢慢地了解了彼此，最後也放下了成見，成為了一輩子的好朋友。
很多好朋友，我們在最初認識他們的時候只會看見某個表面的樣子。對方可能是個工作能力很強的同事，或是說話風趣幽默的同學。只有在相處久了，當你願意去了解更多，甚至是經過激烈的爭吵之後才會發現他們真正的樣子。而這些才是會讓你真心想要與他們長久相交的特質。
我們覺得不管最後你們還能不能繼續交朋友，你都一定要找機會把誤會解釋清楚。這並不是要你認輸，或是硬要分出誰對誰錯，只是如果你珍惜曾經有過的友情，並且希望對方日後仍然能夠在你的生命中扮演重要的角色，那你又怎麼能讓一時的情緒影響到一輩子的交情呢？即便最後他不能原諒你，和你回到過去那樣，那至少你心裡也不會有遺憾，因為你曾經敞開心胸，真摯地和他溝通過。
祝福你！
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
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https://www.jlc-health.com/tc-maria-mooncake-special
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💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
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$2000再送可調適量匙
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豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
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📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
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📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
第五波強力主打〈全面淪陷〉
「心跳得好強烈 這是愛的感覺」正能量女神張韶涵 要你全面淪陷
MV拍攝困難重重 Angela：出道以來最害怕的一次！
華語天后張韶涵最新專輯《全面淪陷》同名主打〈全面淪陷〉MV正式推出，輕快的戀夏歌曲，要你甜蜜淪陷Angela的歌聲裡。為了給歌迷最好的音樂作品，張韶涵「全面淪陷」在自己的音樂世界裡，想盡力做好每件事情的Angela，在最新一波主打〈全面淪陷〉的MV中，一樣不馬虎，誠意十足地投入拍攝，艱辛的拍攝過程，更讓Angela大喊：「出道以來最害怕的一次！」
成功挑戰在兩萬五千多英呎高空中一躍而下跳傘的Angela，看似甚麼都不怕，但在這次〈全面淪陷〉的MV拍攝中遇到最大恐懼，導演黃中平在一層樓高的高台上設置了一大片透明玻璃，要Angela整個人趴在玻璃上，模擬被影印機光束掃過的場景。
當Angela爬上一層樓高的高台時，她說高度不高，但高台只要有人走動，就會劇烈晃動，就像地震，讓她相當緊張，加上要趴在玻璃上向下俯瞰，她覺得壓迫感非常重，雖然很安全，她還是覺得害怕，她的臉不能貼近玻璃，整個人必須用手臂去撐住全身，所以只要高台一晃動，Angela就會大喊「好可怕！」
不過一開拍，Angela馬上敬業拍攝，跟剛才害怕的感覺截然不同，拍完玻璃場景，她渾身發抖地說：「這是我出道以來最害怕的一次，永遠不會忘記這一刻！」但驚魂未定的她仍不忘問導演，畫面OK不OK？導演表示，當然OK！也稱讚她，不管給Angela多難的任務，Angela總是會拚了命去完成！
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【♬ 整張專輯 數位音樂平台】
myMusic：http://goo.gl/Bjue3w
KKBOX：https://goo.gl/P1D0Mu
Omusic：http://goo.gl/QdfX1x
iTunes：https://goo.gl/P6U90E
Spotify：https://goo.gl/dfprb3
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【 全面淪陷 Head over heels】
OC/OA [原詞曲]：Braddon Williams /Cousin Fung ／徐世珍 Xu Shi-Zhen
中文詞：徐世珍 Xu Shi-Zhen
當愛出現 地轉天旋
除了你 別的我都看不見
Oh～你就是我 等待的人
帶著你的愛 終於來到我身邊
我忘記了時間 你忘記了語言
氣氛比糖果還要甜～
Hey 你可以靠近我一點
你可以捨不得眨眼
當我望著你幸福降臨快得像閃電
心跳得好強烈 這是愛的感覺～ 全面淪陷～
你伸出手 我沒有拒絕
你敢開口 我就敢跟你去永遠
每一分每一秒 都因為你而特別
浪漫也可以 只是分享一杯水
分享每個白天 分享每個黑夜
有了愛做什麼都對～
再好的人 若沒有感覺
我寧願說再見 寧願日子寂寞一點
直到你來 讓我的胸口左邊
有心動的感覺 oh～
Hey 為一個擁抱而冒險
為一個微笑而失眠
為你簡單的一句誓言快樂得流淚
決定性的一切 就是愛的感覺～ 全面淪陷～
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【 全面淪陷 Head over heels】
OC/OA [原詞曲]：Braddon Williams /Cousin Fung ／徐世珍 Xu Shi-Zhen
中文詞：徐世珍 Xu Shi-Zhen
The world tumbles the moment love appears
My eyes see no one else but you
Oh, you’re the one I’m waiting for
Finally, you’re here with your love in hand
I’ve lost track of time and you’ve lost your words
The air is sweeter than candies
Hey, you can come a bit closer
It’s ok if you don’t want to blink
When I look at you, pleasure strikes like lightening
Heart beats so heavily. This feeling of love. Head over heels
You reach out, I didn’t refuse
If you dare ask, then I’m not afraid to go on this lifelong journey
Every moment is special because of you
Sharing the same cup of water can also be romantic
Share every daylight, share every night fall
Everything is in place when there’s love
If there is no feeling, no matter how great the person is
I’d rather say goodbye and let my days be a little lonely
When you come close,
My heart quickens
I’d go on an adventure just for a hug
Sleepless just for a smile
Tears of joys fall just for your simple promise
Love is the only deciding factor
Head over heels
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►►►官方facebook.：https://www.facebook.com/Angela.ChangShaoHan/
►►►Youtube訂：https://www.youtube.com/user/AngelaChang0119
►►►Google+追蹤：https://plus.google.com/+AngelaChang0119
張韶涵 Angela Zhang 專輯中，最受大家喜愛的中板歌曲。
沿襲涵式唱腔的清亮高亢，張韶涵層層疊疊的合音吟唱，讓歌曲充滿處處驚喜的層次。尤其大家最期待的高音部分，彷若冷冽又清新的空氣職透心涼。
MV拍攝時恰逢台北寒流來襲，雖然氣溫陡降，卻難得的出現耀眼的陽光，讓歌曲中所需要的元素完全到位。
陳映之導演運用慢速鏡頭與逆光角度的拍攝手法，貼近歌曲又適時呈現張韶涵陽光熱力的一面。
陽光空氣 SUNSHINE。AIR
中文詞：李焯雄
原詞曲：Braddon Williams＋Greg Agar＋蔡志浩 x Click Music
像整隊樂隊 在心扉 又彈又吹
Like a band struming and blowing in my heart
你是陽光輕撫著肩背
You're the sunshine that caresses my shoulder
像整個花季的薔薇 風裡紛飛
As if every rose of the season is fluttering in the wind
你是空氣的甜美
You're the sweetness in the air
簡簡單單 呼吸般自然
As simple as the air I breathe
你是陽光空氣
You're the sunshine and the air
每一秒都需要你
I need you every second
你是舌尖上的雨水
You're the raindrop on the tip of my tongue
我的每日所需
My daily essential
你是我的陽光空氣
You're my sunshine and my air
這心跳最需要你
The heartbeat needs you
你是那喜悅的淚水
You're the tear of joy
一切幸福的必需
Essential for all happiness
你是我的 陽光 空氣
You're my sunshine and my air
每一秒的 必需 必需
Essential for every second
你是我的 喜悅 淚水
You're my joy and tear
每一秒的 必需 必需 必需
Essential for every single second
富有是相對 無所謂 你才最珍貴
Wealth is only likewise, but who cares. You are the most valuable
你是陽光輕撫著肩背
You're the sunshine that caresses my shoulder
像整個花季的薔薇 風裡紛飛
As if every rose of the season is fluttering in the wind
你是空氣的甜美
You're the sweetness in the air
簡簡單單 呼吸般自然
As simple as the air I breeth
AH 最需要是你
All I need is you
Ventriloquist dolls are quite creepy, that makes it perfect for Halloween especially if you only own normal makeup items. Perhaps you can give this a thought? 請打開CC來觀看中文字幕!
v v FOR MORE INFO v v
RELATED VIDEO===========================
for a cuter halloween look, check out this tutorial!
https://www.youtube.com/watch?v=PYlu8MrJNX4
BLOG ENTRY==============================
Visit my blog for more information and detailed instructions, complete with pictorials!
http://madokeki.blogspot.com/2014/10/easy-halloween-makeup-creepy-cute-doll.html
PRODUCTS USED============================
in chonological order:
1. Revlon colorstay foundation 200 nude
2. Kate stick concealer (light beige)
3. Revlon nearly naked pressed powder 020 light pale
4. Maybelline colorshow crayon kohl (snow white)
5. Maybelline eye studio lasting gel liner (black)
6. Kate dual blend eyes (BK-2)
7. Heroine Make volume and curl mascara
8. Daiso false lashes
9. Revlon colorburst lipstick 012 cherry ice
brushes used:
1. Generic foundation brush
2. Maybelline eyeliner brush (used to blend concealer)
3. Elf complexion brush
4. Another Maybelline eyeliner brush (for lining my eyes)
5. Essence eyeshadow brush
6. Dual end brush that came with the kate designing eyebrow kit.
MUSIC=======================================
Malice Mizer – 再会の血と薔薇
www.youtube.com/watch?v=J5heJhkvCnQ
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simple中文 在 如何理解Simple Past Tense （中文解釋） - YouTube 的八卦
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