silken tofu bowl的八卦，Yahoo名人娛樂都在討論

Vegan menu at Maisen make you fall in love
อาหารเจ​ไม่จำเจของ​ Maisen​ นี้ทุกคนจะต้องเลิฟ
.
As the Vegetarian Festival (J Festival) approaches in Thailand, Maisen Thailand has got you covered with varieties of non-boring vegan menu: Tofu Katsu Set, Yasai Sukiyaki with Tofu Katsu Set, and Tofu Katsu Rice Bowl in sweet sukiyaki sauce. From silken Tofu wrapped in the shop's signature light and crispy fried panko exterior, to tofu sukiyaki full of veggies and umami flavor, the vegan menu here are remarkably so good even people who doesn't go vegan would also love them!
.
#เทศกาลกินเจ​ใกล้เข้ามาแล้ว​ และ​ #maisenthailand เค้าก็ออก​#เมนูเจ อร่อยๆแบบไม่น่าเบื่อ​ มาเอาใจคน​#กินเจ หลากหลาย​เมนู​เลย​ ไม่ว่าจะเป็นชุดเต้าหู้​ทอดคัตสึ​ ข้าวหน้าเต้าหู้คัตสึชุบเกล็ดขนมปัง​กรอบ​ และชุดสุกี้ผักญี่ปุ่นกับเต้าหู้ทอดคัตสึ เต้าหู้​เนื้อเนียนทอดกรอบฟูด้านนอกนุ่มดึ๋งด้านใน​ สุกี้รสอูมามิแบบเฮลตี้ๆ​ผักเยอะๆ​ คือมันอร่อยอย่างไม่น่าเชื่อเลยแหละ​ ลืมภาพเมนูเจแบบเดิมๆไปได้เลยย​ ถือว่าเป็นเมนูสุขภาพ​ๆ ที่แม้คนไม่ทานเจก็น่าจะตกหลุมรัก​เข้าได้ง่ายๆเลยน้า
.
Food: ❤️❤️❤️❤️
Ambience: ❤️❤️❤️
Service: ❤️❤️❤️❤️
Area: various branches across Bangkok
Price: 265 - 325 THB / set
.
.
.
.
.
#อาหารเจ #อาหารเจอร่อย #อาหารเจไม่จำเจ #กินเจไม่จำเจ #jfest #jfestival #vegetarianfestival #อาหารมังสวิรัติ #กินมังสวิรัติ #มังสวิรัติ #meatlessmonday ##healthyeating #eatwell #อาหารคลีน #อาหารคลีนทำเอง #อาหารสุขภาพ #เมนูคลีน #flexiblediet #healthierchoices #คลีนฟู้ด #ไดเอท #กินคลีน #eatingbetter #balancedmeal #อาหารลดน้ำหนัก #iifym

Dango is Japanese sweet dumplings.
Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご).

In this video, I will show you how to make Mitarashi Dango / みたらし団子 (Dango with sweet and savory soy sauce) and An Dango /あん団子 (Dango with red bean paste).

I hope you like them =)

---------------------------------
How to Make Dango (Japanese Sweet Dumplings)

Difficulty: Very Easy
Time: 20min
Number of servings: 4 (12 Dango)

Ingredients:
((Dango))
100g (3.5oz.) Shiratamako (lumpy glutinous rice flour)
150g (5.3oz.) Kinugoshi-dofu (silken Tofu)
1 tsp. sugar
((Mitarashi Sauce - sweet and savory soy sauce))
50ml water
1 tbsp. soy sauce
1 tbsp. sugar
1/2 tbsp. Katakuriko (potato starch)
((Anko - red bean paste))
Tsubu-an (sweet Azuki red bean paste with skins)

Directions:
((Dango))
1. Put Shiratamako, sugar and lightly drained Kinugoshi-dofu in a bowl and knead the dough with your hand until smooth. Adjust the texture by adding more Shiratamako or water until the dough turns as soft as your earlobe.
2. Divide the dough into 12 small pieces and roll into small balls.
3. Bring a large pot of water to a boil. Gently drop the Dango in the boiling water. After a few minutes, Dango will float to the surface. Boil for another 1-2 minutes. Then remove from the boiling water and transfer into cold water. After a minute, drain well.
4. Put 3 Dango on bamboo skewers. Pan fry the Dango on a teflon pan (or a lightly oiled pan) until sides are nice and brown.
((Mitarashi Sauce - sweet and savory sauce))
1. Put all ingredients in a small sauce pan. Put on low heat, stir constantly, and cook until sauce thickens.
2. Place Dango on a plate and coat with the sauce.
((Anko - red bean paste))
1. Put Anko on top of Dango if you like.

Best eaten while they are still warm :)

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/01/blog-post_10.html
---------------------------------

Music by
甘茶の音楽工房
メイプル・リーフ・ラグ
http://amachamusic.chagasi.com/

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2020/01/08/200846


▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、＃てぬキッチン　をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen


【チーズたまご湯豆腐】
今日は、あと一品ほしいときにとても簡単な『チーズたまご湯豆腐』を作りました！
お豆腐と卵とチーズがあれば、器に盛り付けてレンジでチンですぐにできるめちゃくちゃお手軽な一品！
今の時期にぴったりな湯豆腐風で、味付けは和だけど、チーズが入ることで食べ応えUPでとっても美味しいです。
 低糖質でヘルシーレシピですが、なかなかの満足感があるので、ぜひお試しください！

〈材料〉一人分
絹豆腐 150g
卵 1個
ピザ用チーズ ひとつかみ
塩昆布 2つまみ
めんつゆ 小さじ1

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

【Cheese egg tofu with microwave】
Today, I made a very simple "Cheese egg tofu" when I want one more dish!
If you have tofu, egg, and cheese, you can serve it in a bowl and use it in a microwave oven.
It is the perfect tofu style for the current season, and the seasoning is Japanese, but with the cheese in it, you can eat it up and it is very delicious.
It is a low-carbohydrate and healthy recipe, but it's quite satisfying, so please try it!

〈INGREDIENT〉For 1
150g silken tofu
1 egg
Pizza cheese
2 pinch of salt kelp
1 teaspoon of mentsuyu

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1


◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp

------------------------------------------------------------------------------
楽曲提供：フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材：ポケットサウンド – https://pocket-se.info/
------------------------------------------------------------------------------

⬇️⬇️English recipe follows ⬇️⬇️
翠塘豆腐：

材料：

鳳尾蝦6隻
急凍帶子15粒
滑豆腐1盒
青豆2湯匙
雞蛋4隻

處理：
1. 帶子、鳳尾蝦及青豆用清水解凍。
2. 預備一個上菜的玻璃盤，用一半豆腐，切成1"x 1" x 1/2",平均地放在盤內，另一半豆腐切幼條放在另一個碗內。
3. 蝦及青豆已解凍。蝦，加入少許胡椒粉及1茶匙鮑魚汁醃10分鐘。
4. 煲滾半升水，放蝦及青豆落鑊，煮1分鐘，去除雪味，擎乾水。
5. 分開蛋黃及蛋白，只要蛋白。
6. 加入水分，蛋白與水分，比例1:1，打勻。
7. 用隔篩隔去蛋白泡。
8. 蓋保鮮紙封碟口。
9. 預備多一隻蛋白，埋芡用。

烹調：
1. 大火煲滾1鑊水。
2. 大火蒸蛋白豆腐8分鐘。
3. 預備玻璃芡:
a. 生粉1茶匙
b. 糖1/4茶匙
c. 鮑魚汁1/2茶匙
攪勻。
4. 蛋白已蒸好。
5. 放250毫升水落鑊。
6. 放豆腐絲煮滾。
7. 加入帶子、鳳尾蝦及青豆。
8. 加入芡汁煮滾。
9. 加入蛋白，慢慢攪勻。
10. 淋上已蒸好的蛋白上，完成。

Steam eggs in broth:

Ingredients:

Frozen shrimps 6 Nos.
Frozen scallops 15 Nos.
Silken tofu 1 box
Green beans 2 tbsp
Eggs 4 Nos.

Preparation:
1. Defrost scallops, shrimps, and green beans with tap water.
2. Get a serving plate ready. Use half share of tofu, cut with size: 1" x 1" x 1/2", put on plate evenly. The other half of tofu to be shredded thinly, put in a bowl.
3. Shrimps and green beans have been defrosted. Season with little pepper and 1 tsp abalone sauce for 10 minutes.
4. Boil up 1/2 L water in wok, put shrimps and green beans, soak for 1 minute removing the unpleasant smells. Hang dry.
5. Separate egg white and egg yolk. Only egg white will be used.
6. Add same volume of egg white of water, ratio 1:1, then mix well.
7. Filter egg white. Rinse the egg filter.
8. Wrap the plate with cling wrap.
9. Prepare one egg white for the final sauce.

Steps:
1. Boil up a wok of water at high flame.
2. Steam egg white and tofu at high flame for 8 minutes.
3. Prepare the sauce:
a. Tapioca sauce 1 tsp
b. Sugar 1/4 tsp
c. Abalone sauce 1/2 tsp
Mix well.
4. Egg white has been steamed well.
5. Put 250ml water in wok.
6. Put shredded tofu, wait for boiling up.
7. Put scallops, shrimps and green beans.
8. Put sauce in wok and wait for boiling up.
9. Stir well with egg white slowly.
10. Put on top of the egg white in plate. Serve.

盆菜
https://www.youtube.com/watch? v=RklvDfZ6U2E&t=5s
黃金炒飯https://www.youtube.com/watch?v=XTt8W-m9jso
蝦膠 https://www.youtube.com/watch?v=ieQdX1wrx1U&t=3s
蒸水蛋
https://www.youtube.com/watch?v=RklvDfZ6U2E&t=5s
炒菜心
https://www.youtube.com/watch?v=53ECEBSDYus

深深深
https://www.youtube.com/watch?v=0s982-f0mZk

長相廝守https://www.youtube.com/watch?v=FpILFTzGams

過火https://www.youtube.com/watch?v=X3SvhoW28rw&t=1s

傾城https://www.youtube.com/watch?v=dTAELA3Z_mY

相識非偶然https://www.youtube.com/watch?v=ZwC4KN3B5Dw

藍雨https://www.youtube.com/watch?v=Q0j6jpb8V9o&t=26s

傾心https://www.youtube.com/watch?v=_oFTJElN1vU&t=4s

無間道https://www.youtube.com/watch?v=sWRY5JE-3O8

留住我吧https://www.youtube.com/watch?v=VyyTwahyD_4

那有一天不想你https://www.youtube.com/watch?v=UPb766RU8C8

纏綿遊戲https://www.youtube.com/watch?v=oRyTZLLkQ78

情深緣淺https://www.youtube.com/watch?v=Nak0ZmBQqPQ

當年情https://www.youtube.com/watch?v=ewOvtnR6UBs

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa