silicone ice tray的八卦，Yahoo名人娛樂都在討論

Ghetto homemade ice blocks!

The store-bought tube ice and the ice made with the tray that comes with the fridge are either too small or melts too fast for making cocktails at home.

I've been wanting to buy those silicone extra large ice cube trays from amazon but for usd5.60 per pop + god knows how much for delivery, have held back.

So as an experiment: I filled up those take-away plastic containers with boiled water, let it freeze then break it up. Cost = free.

Not pretty looking but can't wait to try them out tonight.

#iceicebaby #ice #angeltini

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Very healthy and refreshing sweet treat :)

By making this for a few times, I realized that it is impossible to make elastic gummy candies (like store-bought ones) using fruit juice with TOO MUCH PULP X( anyhow, they were great and addictive. but sorry these are not gummy candies but maybe gummy jelly?! :3 if you want to make elastic gummy candies, please use regular transparent juice with no pulp. apple juice works great!!! i think i was too greedy using fresh strawberries. haha

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100% Strawberry Gummy Jelly

Difficulty: Very Easy
Time: 45min (incl. cooling time)
Number of servings: N/A

Necessary Equipment:
blender / mixer
ice cube tray or candy mold, silicone is better

Ingredients:
A
150g strawberries
4 tbsp. sugar or sugar substitute
2 tbsp. water
B
30g (1.0oz.) unflavored gelatin powder
90ml water

Directions:
1. Lightly coat an ice cube tray or a candy mold with cooking oil.
2. Place A in a blender / mixer and process until smooth.
3. Put B in a small bowl. Place it over a bowl of hot water and stir until gelatin dissolves. *You can microwave for 30 seconds or so to dissolve the gelatin.
4. Place the strawberry mixture in a small saucepan over medium heat. When the mixture begins to simmer, stop the heat, add the gelatin mixture, and
continue stirring until gelatin completely dissolves.
5. Pour into the prepared tray and put in the fridge for about 30 minutes until completely set.

Unlike regular gummies, you must keep them in the fridge or they get soft...

If you want to use fruit juice, heat 240ml fruit juice. Then mix 4 tbsp. sugar and 30g gelatin.

レシピ（日本語）
http://cooklabo.blogspot.jp/2013/04/100.html
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Josie Has the Upper Hand - Instrumental
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Ingredients:

100g green coffee beans
200g dark chocolate

Instructions:

1. roast your green coffee beans.
2. gently melt dark chocolate and pour into silicone ice tray.
3. push coffee beans into dark chocolate.
4. chill it in a fridge for 30 minutes.
5. Eeeeeeeeeeasy peasy!

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「材料」

コーヒー生豆　100g
ダークチョコレート　200g

「作り方」

１、コーヒー生豆を焙煎します。
２、チョコレートを溶かして型に流し込みます。
３、コーヒー豆を押し入れます。
４、冷蔵庫で30分ほど冷やします。
５、イイイイイイイイイイイイイイーズィピィーズィ！エンジョイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC

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with music : https://youtu.be/8u711Ao_2sM

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Ingredients:

100g green coffee beans
200g dark chocolate

Instructions:

1. roast your green coffee beans.
2. gently melt dark chocolate and pour into silicone ice tray.
3. push coffee beans into dark chocolate.
4. chill it in a fridge for 30 minutes.
5. Eeeeeeeeeeasy peasy! Enjoy!

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「材料」

コーヒー生豆　100g
ダークチョコレート　200g

「作り方」

１、コーヒー生豆を焙煎します。
２、チョコレートを溶かして型に流し込みます。
３、コーヒー豆を押し入れます。
４、冷蔵庫で30分ほど冷やします。
５、イイイイイイイイイイイイイイーズィピィーズィ！エンジョイ！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

-----------------------------------------------------------------------

Equipments & etc:

Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro CC

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