📝酈英傑處長給台灣人民的道別信
「隨著我擔任美國在台協會處長的日子即將畫下句點,我也即將離開台灣,我想藉這個機會和大家分享,這一番歷練對我來說的意義是什麼。當我說擔任AIT處長其實是我這輩子的榮幸,也讓我得以實現長期職業生涯中的抱負與理想,這麼說一點也不為過。
我19歲時第一次離開家鄉,就是來台灣。對年輕的我來說,從那時起,台灣就成了交流與理解、探索與冒險的同義詞。台灣不僅有著讓人眼花撩亂的異鄉風情,也代表著意想不到的嶄新機會。我在這裡嘗試新奇的食物,像是水餃和臭豆腐,並且學習如何在擠滿單車和機車的大街小巷穿梭自如。一方面,我努力用我粗淺的中文,讓別人聽懂我說的話;但同時我也發現,無論走到哪裡,迎接我的都是滿滿的親切友善與熱情好客。
因此,在成為美國外交官後,能夠以台灣作為我派駐海外的第一站,真是再適合不過了。畢竟,是台灣首先點燃了我對亞洲、尤其是台灣的畢生興趣,也激發了我對跨文化理解和共享目標——也就是外交工作——的終身熱忱。此後,我也曾派駐其他地點,多數是在大中華區域,但我的台灣經歷與回憶始終常存我心。最終我能以美國駐台最高層級外交官的身分回來這裡,可說是我多年職涯的高峰。顯然,我這一生注定與台灣有著深刻的連結,或者也叫作「緣分」吧,才會讓我一次又一次不斷地回到台灣。
常有人問我,為什麼我這麼喜歡台灣。我總覺得:「答案不是很明顯嗎?」不過如果一定要我從個人與專業的角度,解釋我對台灣的喜愛與敬佩之情,我通常會提到以下幾個領域:
首先,台灣兼具活力與穩定、進步與延承、還有創新與傳統。每次回到這裡,我都對台灣社會在各個方面日新月異的進步感到驚艷不已。台灣的民主更臻成熟,經濟益加蓬勃,環境保護更受關注,藝術文化發展也生生不息。
台灣在許多最先進的科技產業上持續為全球創新樹立標竿,但與此同時,台灣的社會穩定和文化傳承依舊令人欽羨佩服。儘管生活充裕且形象良好,台灣人民卻依然謙虛樸實、平易近人。在台灣,最古老的傳統薪火相傳、歷久彌新。文化和歷史古蹟受到妥善的修復與保護;年輕人也可以學習代代相傳的書法技巧,接著再把作品秀在Instagram上。
再者,對美國來說,台灣正是共享利益與共享價值交集的典範。美台夥伴關係的重點在於確保科技發展能夠嘉惠、而非傷害我們雙方的經濟,科技突破則應被用於鞏固、而不是破壞我們的原則。美台之間自由、多元、平等及透明等共享價值,時時激勵我們努力在世界各地打造民主社會的韌性。而我們也持續尋求新的方式,為解決全球問題做出貢獻,這麼做不僅是因為能夠造福我們自己的人民,也是因為我們相信,身為21世紀敦親睦鄰的好夥伴,就是該這麼做。
最後,每當我想到台灣、以及整體美台關係,我總會想到希望、光明和成長。美台的情誼在過去40年來不斷拓展與茁壯。我相信每任處長都會同意,他們離開台灣時的美台夥伴關係,比起他們剛上任時都更上一層樓。同樣的,當我向AIT告別的那一天,我的心中將充滿肯定與成就感,因為我知道,美台夥伴關係比以往都更加深刻和強健,我也對自己能為美台關係今天亮眼的進展小有貢獻,而深感驕傲。
但是,比起這些事情,我想我更難忘的是台灣在我生命中所留下的深刻印記。我永遠會記得我在台灣度過的第一個聖誕節,還有第一個農曆新年。我永遠會記得台灣朋友的真摯與溫暖、教會同伴堅定的信仰、炎炎夏日來一碗芒果冰的沁涼、資源回收車沿街播放《給愛麗絲》的回音,還有巷弄中撲鼻而來的茉莉花香,這些都會是我畢生珍藏的美好回憶之一。我也會記得好友間的餐聚、充滿歡笑和故事的夜晚、以及一路以來我受到過的無數的善意與關懷。我更會永遠記得,是各位台灣朋友們,你們以各種不同的方式,讓我和我家人的生命更加地豐盛美好。對此,我要衷心地謝謝大家。
雖然我將離開台灣,但台灣不會離開我。」
— 美國在台協會處長 酈英傑
✅信件全文亦可至AIT官網查看:https://bit.ly/2TSkLDF
📝A Farewell Letter from AIT Director W. Brent Christensen
"As my time as AIT Director draws to a close and I prepare to leave Taiwan, I want to take this opportunity to tell you what this experience has meant to me. It is not an exaggeration to say that this has been the honor of my life and the fulfillment of a career-long aspiration.
The first time I left my hometown at age 19, it was to come to Taiwan. From that early age, Taiwan became synonymous for me with the ideas of exchange and understanding, exploration and adventure. Taiwan represented both disorienting foreignness and unexpected opportunity, as I tried new food – like shuijiaos and qiu doufu – and learned to navigate my way through streets crowded with bicycles and scooters. And struggled to make myself understood with my rudimentary Mandarin. But all the while discovering the kindness and generosity that welcomed me wherever I went.
It felt appropriate for me to serve my first tour as a U.S. diplomat in the place that first sparked in me a lifelong interest in Asia – and in Taiwan in particular – and in cross-cultural understanding and shared purpose, or in other words, diplomacy. After that, my career took me to other places, but mostly still in the China region. But the memories of my experiences in Taiwan stayed with me. And finally having the opportunity to serve as the top U.S. diplomat to Taiwan was the culmination of all the years that came before. It is clear that I have a lifelong connection to Taiwan, or “yuanfen,” that has led me to return again and again.
People often ask me why I have such a fondness for Taiwan. “Isn’t it obvious?!” I always think. But when forced to explain my affection for and professional fascination with Taiwan, I usually come back to a few themes.
First, dynamism and constancy; progress and preservation; innovation and tradition. Every time I return to Taiwan, I am immediately struck by the many ways Taiwan has advanced as a society. Taiwan’s democracy grows more mature, its economy more prosperous, its environment more cared-for, and its arts and culture more vibrant.
Taiwan’s industry continues to set the benchmark for global innovation in some of the most sophisticated technologies, but at the same time, Taiwan society is remarkable for its stability and cultural continuity. Taiwan’s people, despite their relative wealth and stature, continue to be modest and unassuming. Taiwan’s most ancient traditions are alive and well. Cultural and historic sites are restored and preserved. Young people may learn calligraphy techniques handed down for generations, but then share their work on Instagram.
Second, for the United States, Taiwan exemplifies the intersection of shared interests and shared values. Our partnership is about making sure our economies are beneficiaries rather than casualties of technological development and ensuring that technological development advances rather than undermines our principles. Our shared values of freedom, diversity, equality, and transparency inspire our efforts to build the resilience of democracies around the world. And we continue to find new ways to contribute to global problem solving, both because it benefits our own peoples and because we share the belief that this is what it means to be a good neighbor in the 21st century.
Finally, I associate Taiwan – and the broader U.S.-Taiwan relationship – with hope, promise, and growth. This friendship has expanded and flourished over the past 40 years; I believe every person who has done this job walked away knowing they left this partnership better than they found it. I will similarly leave AIT with a sense of accomplishment and success, knowing that the U.S.-Taiwan partnership is deeper and stronger than ever, and feeling immensely proud of my small role in getting us there.
But more than any of these things, I will remember the ways that Taiwan has touched me personally. I will always remember my first Christmas in Taiwan – and my first Chinese New Year. I will remember the warmth of Taiwan friendship, the faith of my fellow church members, the taste of a mango bing on a hot summer day, the echo of “Fur Elise” from the recycling truck, the fragrance of jasmine blossoms in village alleyways – these are just some of the memories I will treasure. I will remember the long dinners with dear friends, full of laughter and stories. And I will remember their many kindnesses. I will remember all the ways big and small that you, the people of Taiwan, touched my life and the lives of my family. And for that, I thank you.
I may be leaving Taiwan, but Taiwan will never leave me. "
-- AIT Director William Brent Christensen
✅Read the letter: https://bit.ly/3hUrsgw
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💕「愛台灣,我的選擇」系列第五發:高雄美國學校總校長卜傑明與太太來到台灣的甜蜜故事 💕💕
卜傑明:「多年前我曾經參加過美國和平志工團,過程艱辛但豐富有趣。我和睿宜剛開始交往時,她就有打算在海外定居工作,我百分之百支持她的決定。」
卜睿宜:「我畢業於航太工程學系,也曾經在波音公司實習了一段時間。大學畢業後,我到美國洛克達因公司工作,洛克達因公司是美國國家航空暨太空總署(NASA)的承包商,專門製造太空梭的主要引擎。」
卜傑明:「她可是真正的火箭科學家喔!」
卜睿宜:「我的公司在加州設計、製造引擎零件,再運到密西西比史坦尼斯太空中心進行組裝和測試,但我一直都想當個物理老師。我其實是在出差的時候認識傑明,我的同事當時和傑明的室友訂婚……結果我們現在也結婚了!」
卜傑明:「當我們在尋找海外工作機會時,台灣的機會就來了。當時我飛來台灣面試,我還記得第一次推開這扇門的時候,就有種特別的感覺。我在台灣待了兩天,上飛機的剎那,我就非常堅信這學校和台灣都是對的選擇!我那時跟睿宜說:『妳有想過去台灣嗎?』結果她從沙發上跳起來說:『有!台灣就是我的首選!』
卜睿宜:「我一直都想要學中文,我有很多高中和大學的同學都來自台灣。我喜歡溫暖的天氣,也喜歡旅遊。在這邊我結交了好多新朋友,台灣人非常友善開放!」
卜傑明:「我現在是高雄美國學校的總校長,我們有來自超過30個國家、800位學生。我們的美式教育哲學是強調批判性思考而非背誦,並著重發揮創意、創造新知 — 這不是教學法的一種,而是我們的信念。而且,我們身處高雄,就是屬於高雄的一份子。高雄美國學校的建築概念就是『透明』,就算坐在教室裡,我們的學生也能看到他們所屬的城市以及外面的世界。」
✅卜傑明博士於2017年接任高雄美國學校總校長,卜傑明先後取得美國哥倫比亞大學教育碩士及博士學位,並曾擔任過中學校長、副校長、數學及科學老師,他也曾加入美國和平志工團到萬那杜共和國從事海外服務。卜睿宜女士是火箭科學家。夫婦倆熱愛美食、聚會交流及旅遊。
Why I Chose Taiwan #5 💞
Ben: I was a Peace Corps volunteer many years ago. It was a wonderful and difficult experience. Early in our relationship, Torey told me she eventually planned to live and work overseas. I was one hundred percent on board with that.
Torey: So academically, my background is in aerospace engineering. I interned with Boeing for a while. Then after college, I went to work for Rocketdyne, which is a subcontractor for NASA, they made the space shuttle main engines.
Ben: She’s an actual rocket scientist!
Torey: My company would design and manufacture the parts for engines in California. And then we would ship them to the Stennis Space Center in Mississippi, where we would assemble and test engines. But I always wanted to be a physics teacher. When I met Ben, I was actually on a business trip. One of my coworkers was engaged to Ben’s roommate…and now we’re married!
Ben: So we were looking for overseas opportunities, and the opportunity in Taiwan came about. And I came out here to interview in person. And I remember when I walked in the front door of this place for the first time…it just felt different. I was here for two days and by the time, I got the plane to go back home, I was sold on the school. I was sold on Taiwan. I went to Torey and I said, “Torey, did you ever consider Taiwan?” She literally jumped up from couch and said, ”Yes, that’s at the top of my list.”
Torey: I always wanted to learn Mandarin and I have so many friends in high school and college who were from Taiwan. I love the heat. I love the travel. I’ve made so many new friends here. People are so nice and so open.
Ben: I now serve as the superintendent of the Kaohsiung American School. We have 800 students from a total of over 30 countries. There is a certain philosophy to American education that we apply here -- an emphasis on critical thinking over memorization; the importance of creativity and creating new knowledge -- we don’t identify them as part of our pedagogy. They are actually part of our beliefs. At the same time, we are in Kaohsiung. We are part of Kaohsiung. This school is designed to be transparent. Even when you’re sitting in the class, we want our students visually connected to the city they are part of and to the place they are part of and to the outside world.
✅Dr. Ben Ploeger joined the Kaohsiung American School community as Superintendent in 2017. He earned his EdD and MEd from Columbia University. Dr. Ploeger has worked as a head of school, principal, vice principal, math teacher, and a science teacher at the high school and middle school levels. He served in the United States Peace Corps in the island nation of Vanuatu. Mrs. Torey Ploeger is a rocket scientist. They enjoy good food, good company and conversation, and traveling together.
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今日教大家
📌香煎帶子素意粉
📌青紅椒炒薯絲
📌Oreo Balls
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中文購買連結 送冰皮月餅粉
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Eng version
https://www.jlc-health.com/en-maria-mooncake-special
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青紅椒炒薯絲
材料
📌 細薯仔2個
📌 長青椒1個
📌 燈籠椒1個
📌 蒜片少許
📌 菇粉半茶匙
📌 胡椒粉少許
📌 鹽少許
📌 麻油少許
做法
1. 先把薯仔刨皮後切絲,再把長青椒,燈籠椒切絲。
2. 薯仔絲用清水連續洗兩次,之後用清水浸一會。
3. 煲滾熱水,把薯絲汆水,瀝乾備用。
4. 下油熱鑊,放入蒜片起鑊。
5. 放入長青椒絲,燈籠椒絲,炒大約1分鐘。
6. 再放入薯絲,炒大約1分鐘。
7. 落菇粉,胡椒粉,鹽,炒均。
8. 最後放入麻油炒均即成。
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📌香煎帶子素意粉
帶子材料及處理:
帶子先用滾水浸一會,(大概20秒)吸乾水分
用牛油把帶子二面煎香下調味:胡椒粉.鹽各小許
素意粉材料及處理
黃瓜.青瓜.或翠玉瓜切絲,車厘茄開半,波菜.蒜片.乾蔥頭
調味料: 欖油. 牛油 .胡椒粉 .鹽
做法: 下欖油抄香蒜片及一粒蔥頭,加牛油再下車厘茄抄加調味:鹽,胡椒粉最後下瓜絲抄好後加上(蒸好的帶子汁),拌勻上碟帶子放面
波菜抄好可加碟邊
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📌Oreo Balls
材料: Oreo 一筒,紅莓干或藍莓干半碗,白朱古力,一茶匙檸檬汁
做法: 將材料放入攪拌器內打碎
白朱古力用熱水坐溶
用手將餅碎搓成圓球(放微波爐加熱後更容易造型)放碟上淋上白朱古力溶液
放雪櫃雪一會
備註: 也可加果仁
先打碎果仁要加練奶(增加粘性
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Pan Fried Scallops with Zucchini Spaghetti
Ingredients:
Scallops - (soak in water and remove any side muscles)
Green and yellow zucchini - one of each (cut into noodles with peeler or knife)
Cherry tomatoes - cut into halves
Spinach
Onion - 1 (sliced)
Garlic - sliced
Shallot - 1 bulb (sliced)
Seasonings:
Butter
White pepper
Salt
Mushroom seasoning powder
Methods:
1. In a pot of hot water, add in fresh scallops and briefly soak them then transfer to a plate. Pat dry with paper towel. Set aside.
2. In a heated wok, spray oil, add butter, add scallops, and fry until both sides are golden brown. Add in white pepper and salt to taste. Set aside.
3. Preferably in the same wok with leftover scallop butter sauce, add in onion slices, garlic slices, shallot slices, oil, and fry until fragrant. Add in butter, cherry tomato pieces, spinach, salt, white pepper, mushroom seasoning powder, and mix well.
4. Add in zucchini noodles and briefly stir fry. Do not overcooked zucchini.
5. With a pair of chopsticks, fill a big ladle full of zucchini noodles, twirl it into a pile, and transfer to the center of a serving plate. Continue with the rest of the noodles. Lastly, garnish with the cooked scallops. Serve.
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Stir-Fried Green and Red Peppers with Potato Shreds
Ingredients:
Potato - 2 small size (shredded or cut into julienne strips, rinse twice and soak in cold water to release the starch for crunchier texture)
Garlic - sliced
Green and red sweet peppers or bell peppers - shredded
Seasonings:
Sesame oil - to taste
Salt - to taste
White pepper - to taste
Mushroom seasoning powder - ½ tsp
Methods:
1. In a pot of boiling water, parboil potato shreds and transfer to a colander. Set aside.
This step is optional.
2. In a heated wok, add in oil, garlic slices, green and red pepper shreds, potato shreds, and stir fry until fragrant.
3. Add in mushroom seasoning powder, white pepper, salt, and briefly stir fry.
4. Drizzle sesame oil right before transferring to serving plate. Serve.
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Oreo Balls
Ingredients:
Oreo cookies - 1 package
Dried cranberries - ½ a bowl (or you can use any dried fruits)
Lemon juice - ½ tsp to 1 tsp
White chocolate
Methods:
1. In a food processor, add in Oreo cookies, dried cranberries, and lemon juice. Pulse together into fine crumbs.
2. Melt white chocolate bar over a warm bowl of water. Set aside.
3. To assemble, roll a small amount of Oreo cookie crumbs into a ball between your palms and squeeze tightly and applying the warmth from your palms to mold into a ball. Optional to add more lemon juice if it is not moist enough to hold its shape or warm up a bit in the microwave.
4. To decorate, dip the ball half-way into the white chocolate or coat the entire ball with white chocolate, or drizzle white chocolate over the ball. Transfer to serving plate. Continue with the rest of the Oreo cookie crumbs. Best serve cold.
#mariarecipes
#肥媽食譜
#2020919live
serve food中文 在 笑波子 Youtube 的評價
食軟雪糕! 雪糕! 雪糕!...
睇完你就知點解唔好亂叫食軟雪糕...Orz
小心被洗腦!!
[測試自己有無被洗腦方法]:
別人問你食咩? 你會答
食
...
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NokDS channel:http://www.youtube.com/user/DavidLeong1994
Check out 波子's
◎Instagram: http://instagram.com/smilingboris#
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原曲:食軟雪糕
原唱:莊冬昕
(洗腦歌詞)
食軟雪糕......
啱啱畢業日日夜夜淨係做做做
相當激烈求求其其隨時無得撈
出街好熱日日食飯食麵唔係路
今鋪真蝕飯後望著電視煲煲煲
好想買樓 去亂 咁亂咁租
好想養狗 我任佢任佢wo
好想戴錶 戴住戴住隻撈
好想有錢 買pat買pat雪糕
Woh 朱古力好好味道
Woh 雲呢嗱好好味道
Woh 兩種溝埋仲好味道
Woh 真係真係好好味道
好味......好味道
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
兩個半一杯我有你無
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
加啲士多啤梨變咗新地雪糕
捱咗咁耐終於搵到搵到少少錢
返到公司點都點都俾返少少面
日日喪做OT晚晚O到兩三點
攪咁多嘢為咗買杯雪糕好驚險
好想買樓 去亂 咁亂咁租
好想養狗 我任佢任佢wo
好想戴錶 戴住戴住隻撈
好想有錢 買pat買pat雪糕
Woh 朱古力好好味道
Woh 雲呢嗱好好味道
Woh 兩種溝埋仲好味道
Woh 真係真係好好味道
好味......好味道
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
兩個半一杯我有你無
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
加啲士多啤梨變咗新地雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
兩個半一杯我有你無
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
加啲士多啤梨變咗新地雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
兩個半一杯我有你無
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
食軟雪糕 雪糕 雪糕
加啲士多啤梨變咗新地雪糕
(睇到呢到你已被洗腦:))
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serve food中文 在 點 Cook Guide Youtube 的評價
半小時料理系列
超簡單味噌湯做法 銀鱈魚超難買!!
用白米煮飯都有好多理論
2人份量 Serve 2
比目魚扒 2pcs Halibut Steak
白味噌 40g Miso
味醂 30ml Mirin
砂糖 1/2tsp Sugar
麻油 1/2tsp Sesame Oil
椰菜 1/4pcs Cabbage
味噌湯 Miso Soup
白味噌 35g Miso
味噌湯配料 10g Dried Soup Ingredients
水/清湯 500ml Water/Stock
糖 1tsp Sugar
1.混合味噌、味醂、砂糖和麻油2.比目魚擦乾水後平均塗上醃料(可醃過夜,味道更濃郁)
3.比目魚放在架上,底層鋪上牛油紙避免燒焦,以180度焗10分鐘
4.椰菜刨成絲浸冰水後伴碟
5.湯配料加入水煮滾,將一湯匙倒入味噌拌勻後才加入煮滾成湯
更多食譜影片:
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花生脆糖
https://youtu.be/NG3DQdbza_c
脆皮炸鮮奶
https://youtu.be/b_9KHH4BDT4
七彩圈圈米通
https://youtu.be/UOjPGcRnhCQ
粟米片檸檬批
https://youtu.be/hMMvPnZCG7w
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食譜:
http://dimcookguide.com/miso-grill-fish/
Facebook:
https://goo.gl/Fo5hMy
Instagram:
https://goo.gl/4mbHfZ
Youtube channel:
點COOKGUIDE: https://goo.gl/ktnACG
搞神馬: https://goo.gl/MxB7FX
本片關鍵字:
味噌 /味噌湯/比目魚/套餐/食譜/日式/日本 /日本米
字幕作者 (中文(繁體字)
chi pong Tang
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serve food中文 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的評價
This is a Malaysian Localized Western food which serve deep fried egg battered boneless chicken whole leg with tangy and flavourful tomato base gravy. This recipes is very popular during the early 70's among the restaurants and club cafes in Penang.
We can simply discover same menu in every coffee shops and food courts but tastes varies as some might simplify the steps by use commercial sauce mix.
Today I am going to share what I learnt during the early years. Hope you will like it.
Full English Recipes : http://flavourstalk.com.my/orientalchickenchop/
中文食谱:
https://flavourstalk.blogspot.my/2016/08/blog-post_3.html
Our Facebook Page: https://www.facebook.com/Flavourstalk/
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serve food中文 在 (中英字幕) 5 Spice “Lu“ Stew Beef Shank / Beef Tripe with ... 的八卦
Food And Drink ... 中英字幕對照看中文可按字幕鈕Soy Base “Lu “ 5 Spice Strew Beef To Serve 8 Prep 3 hours Beef Shank 2 kg Beef Tripe 2 kg VegOnion x 2 chop ... ... <看更多>
serve food中文 在 Your browser can't play this video. Learn more - YouTube 的八卦
... <看更多>