Spice N' Pans goes live in public! This is Roland's first live cooking demonstration held at Takashimaya in Singapore. Held on 9 March 2019, Roland demonstrated very easy recipes to prepare Chinese Soy Sauce Chicken as well as Chicken Rendang on the spot. Even though Roland is used to doing presentation in front of hundreds at his company events, this live cooking demo was both a nerve-wrecking as well as exciting experience for Roland because this was his first time cooking in front of so many pairs of eyes :)
Hope you will like this video. Let us know what you think of it so that we can continue to make more videos like this for you.
This video was filmed using a combination of iPhone 7 Plus and Sennheiser Memory Mic.
See Sennheiser Memory Mic here:
https://amzn.to/2Tg0dj6
#spicenpans #spicenpansoutdoor #sennheisermemorymic
Ingredients used - Soy Sauce Chicken
———
Serves 10 pax
Soya sauce chicken
1kg chicken (thigh)
1 thumb size ginger
4 stalks spring onion
1 whole bulb garlic
3 pcs cinnamon bark
12 cloves
3 star anise
25 grams rock sugar
1 cup dark soya sauce
1 litre water
4 tablespoon light soya sauce
4 tablespoon Chinese rice wine
1 teaspoon salt
Marinade
2 tablespoon dark soya sauce
8 tablespoon light soya sauce
4 stalks spring onion (lightly bruised)
4 cloves garlic ( bruised)
Ingredients for Chicken Rendang
———-
Serves 10 pa
1kg chicken boneless thigh
Cooking oil
2 cinnamon bark
5 cloves
3 star anise
5 cardamon pod
2 cups thick coconut milk
3pcs kaffir lime leaves (thinely sliced)
5pcs kaffir lime leaves (crushed)
1 cup grated coconut (lightly toasted till light golden brown)
Salts and sugar to taste
Spice Paste
10 shallots
1 inch Galangal
1 inch Ginger
4 stalks lemongrass
6 cloves garlic
1 1/2 teaspoon tumeric powder
15pcs dried chilli (reseeded and rehydrated)
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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