seafood lovers menu的八卦，Yahoo名人娛樂都在討論

If you ask me what else is good in Kajang, this Nasi Dulang would be in my list. While the dishes are pretty ordinary, the sambals provided are prepared with care which simply turn something normal into something extraordinary.

For seafood lovers the seafood dulang (Saturdays and Sundays only) is worth a shot as it's served in huge portion and reasonably priced below RM20. The only thing I didn't quite like about it was the rather sweet tasting sauce, if it was made spicier it would have been awesome.

But if you can't take spicy food then I think it will suit your taste.

【Nasi Dulang Daun Pisang Khadijah Kitchen😍】

Khadijah Kitchen adalah restoran yang berkonsepkan makanan atas dulang beralas daun pisang. Menu mereka ringkas. 👌

Hidangan utama set dulang termasuk ayam/ayam kampung, itik, ikan keli, ikan kembung, ikan talapia merah dan ikan bawal. Ayam dan itiknya diperap dengan 6 jenis gabungan rempah sebelum digoreng manakala ikan-ikannya diperap dengan kunyit dan garam.

Semua set siap dengan nasi putih, ulam, 3 jenis sambal / sos (sambal penyet, air asam dan sambal belacan) dan kuah masak lemak cili api / kuah kari (pilih satu atau tambah 30 sen untuk kedua-dua kuah).

Yang menarik di sini adalah ikan yang diberikan dalam setiap dulang adalah seekor penuh. Jadi tak hairanlah kenapa set dulang ikan-ikan mereka popular di sini. Semuanya dibeli segar dari pasar lagi. Perut dah bergeroncang memikir set dulang ikan talapia merah mereka. 🤤

Untuk set seafood dulang, 6 jenis seafood dimasak dengan sambal tumis manis, resepi tersendiri. Untuk memastikan seafood yang diberi adalah segar, set seafood dulang ini hanya boleh didapati pada setiap hari Sabtu & Ahad sahaja.

Selain itu, mereka juga menyajikan set nasi ganja ayam versi mereka tersendiri dan nasi kerabu ayam/kambing. Sesiapa yang tinggal atau berkerja di Kajang dan Bangi, bolehlah cuba Khadijah Kitchen ini. 👌

Menu:-

🍗Set Dulang Ayam / Ayam Kampung - 7.50 / 9
Set Dulang Itik - 9
Set Dulang Keli - 7.5
🐟Set Dulang Talapia Merah - 9
🐟Set Dulang Bawal 15
Set Nasi Ganja Ayam - 7.50
Set Seafood Dulang - 19.90 (Sabtu & Ahad sahaja)
Nasi Kerabu Ayam / Kambing - 7.50 / 15
Nasi Putih - 1.50
Coconut Shake - 4
Teh Tarik Madu - 4.50

Khadijah Kitchen - Nasi Dulang Daun Pisang
Alamat: PT 75024, Jalan Sungai Ramal Dalam, 43000 Kajang.
FB: https://www.facebook.com/dapurnasidulang/
Waze : nasi dulang daun pisang
Waktu Perniagaan: 10am - 4pm
No. Tel : 0123230220
Khadijah Kitchen
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#NasiDulangDaunPisang #KhadijahKitchen #SetDulang #DulangAyam #DulangAyamKampung #SeafoodDulang #CoconutShake #TehTarikMadu #Halal #MyMakanTV
【Khadijah Kitchen Banana Leaf Tray Rice 😍】

Khadijah Kitchen is a restaurant that concepts food on a tray with banana leaf. Their menu is simple. 👌

Main dishes of tray set including chicken / village chicken, duck, catfish, bloated fish, red talapia and bawal fish. The chicken and duck are marinated with 6 types of spices before fried while the fish are marinated with turmeric and salt.

All sets are completed with white rice, ulam, 3 types of sambal / sauce (penyet sambal, sour water and sambal belacan) and gravy with lemak cili api / curry gravy (choose one or add 30 cents for both gra ..

The interesting thing here is the fish given in every tray is a full one. So no wonder why their fish tray sets are popular here. Everything bought fresh from the market again. Stomach is shaking thinking of their red talapia tray set. 🤤

For seafood set tray, 6 types of seafood are cooked with sweet stir-fried sambal, its own recipe. To make sure the seafood given is fresh, this seafood tray set is only available every Saturday & Sunday only.

In addition, they also serve their own version of chicken marijuana rice set and chicken / goat kerabu. Whoever lives or works in Kajang and Bangi, can try this Khadijah Kitchen. 👌

Menu :-

🍗 Chicken / Village Chicken Tray Set-7.50 / 9
Duck Tray Set-9
Catfish Tray Set-7.5
🐟 Red Talapia Tray Set-9
🐟 Bawal Tray Set 15
Chicken Cannabis Rice Set-7.50
Seafood Tray Set-19.90 (Saturday & Sunday only)
Chicken / Goat Kerabu Rice-7.50 / 15
White Rice-1.50
Coconut Shake - 4
Honey Pulled Tea-4.50

Khadijah Kitchen - Banana Leaf Tray Rice
Address: PT 75024, Jalan Sungai Ramal In, 43000 Kajang.
FB: https://www.facebook.com/dapurnasidulang/
Waze: rice with banana leaf tray
Business Hours: 10 am-4 pm
No. Tel: 0123230220
@[1334551473297900:274:Khadijah Kitchen]
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#NasiDulangDaunPisang #KhadijahKitchen #SetDulang #DulangAyam #DulangAyamKampung #SeafoodDulang #CoconutShake #TehTarikMadu #Halal #MyMakanTVTranslated

Thai Taste Yum used to operate as a small Thai stir fry stall in Kepong Food Court.

Since early this year they have 'graduated' into a restaurant and their menu has been vastly expanded to serve more than single rice and noodle dishes.

But if there's one thing you need to try - it's their Pad Thai which is prepared with home made sauces that makes all the difference.

Other worthwhile and authentic dishes, just to name a few include:

- Tom Yum (both white and red versions are excellent)
- Pad Krapow (basil chicken/pork)
- Poo Nim (deep fried soft shell crabs with garlic)
- Spicy Stir Fried Seafood (must try for spicy food lovers)
- Fried Chicken with Cashew
- Salt Baked Tilapia and many more.

【Thai Taste Yum】#NotHalal
Address: 16, Jalan Metro Perdana Timur 4, Taman Usaha Kepong, KL
Waze: Thai Taste Yum
Hours: 12pm – 3am daily
Tel: 03-6241 9363

總是喜歡去 Table - Ingredient Based Cuisine - 淨化海鮮 食生蠔與海鮮，全因他們用獨特的淨化技術，將海鮮鮮味提升。這次趁周四生蠔之夜來到，大夥兒食著生蠔之餘，亦一試Tasting Menu，意粉煮得出色，夾雜中式創意，用上辣蟹油、花蟹等元素，值得試試。重頭戲在泥蟹飯，有幾重頭？睇片後你便一清二楚！
Due to the unique depurated seafood technique, which brings back the freshness of seafood, I really like visiting Table for their seafood and especially oysters. I have returned on Oysters night (Thursday) with a group of seafood lovers for the tasting menu as well as the great seafood. Pastas are truly outstanding while combining some Chinese ingredients and concepts. The mud crab rice is just awesome that I can't explain. Go watch the clip and you'll understand!

For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)

Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.

The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.

Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.

However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.

All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!

Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350

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