蒜蓉牛油蜜糖三文魚 （帶子）
Honey butter garlic salmon ( scallop)
#seafood #salmon #scallop #shrimp
#cocochiang #lecordonbleu
Recipe:
1 lb scallop, or Salmon , or prawn.
1 Tb oil
2 Tbsp unsalted butter
2 garlic, chopped
2 Tbsp honey
1 Tbsp water
1 tsp apple cider vinegar
Cayenne pepper
Salt
1-2 tsp soy sauce
Chopped parsley for decoration 0. Dry salmon. Sprinkle salt and pepper, marinate for 15 min. Dry again, pan fry both sides until just done .keep aside.
0. Mix the honey, water, vinegar, pepper, salt.
0. Wipe pan clean, add butter, heat until butter turns brown, add garlic, cook 2 mins, add mixture, boil, add soy sauce to taste. Boil until thickened .
0. Off heat, add salmon to the sauce and mix. Sprinkle with chopped parsley.
Same recipe can use for scallop and shrimp.
