Wishing that Christmas can come early this year? Oh yes, we do! And we got our chance to savory all the goodies at today's Gingerbread House decorating workshop with @shangrilasg, The Line shop at Level 1! Gummies bear, mashmallow, all kinds of chocolates, cookies and snacks to do up our little House here... also a great way to exercise the minds of the little ones with creativity and fun hands on with the chef from the renowned hotel! Glad we are here today! For More info remember to check back our article this week! This is a workshop specially organized for kids this Christmas 🎄from 3 Dec to 18 Dec 2016....
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#mediainvite #hotelsg #cake #partyright #kids #traveldiaries #travelwithkids #instalikes #juniormasterchef #toddlers #familystaysg #fun #workshop #shangrilahotel #gingerbreadhouse #christmas #xmas #xmasparty
同時也有1部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ T...
savory christmas snacks 在 ochikeron Youtube 的評價
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This is the perfect recipe to use up grated parmesan cheese!
My favorite recipe from my childhood. I used to make this with my mom. Easy and addictive snack X)
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Parmesan Cheese Sablés
Difficulty: Very Easy
Time: 1hr
Number of servings: 24~30
Ingredients:
100g (3.5oz.) butter *room temperature
150g (5.3oz.) cake flour
50g (1.8oz.) grated parmesan cheese
1 tbsp. granulated sugar
beaten egg *if you like
grated parmesan cheese *if you like
Directions:
1. Cream the butter in a bowl. Add granulated sugar and mix well until white and fluffy.
2. Add grated parmesan cheese and mix well.
3. Sift in cake flour (you can add black pepper or any other spices if you like), then mix well with a spatula.
4. Roll out the dough between two pieces of plastic wrap to 5mm (0.2 inch) thick. Refrigerate the dough for at least 30 minutes to set and chill.
5. Preheat the oven to 180C (350F). Cut the dough into sticks using a bench scraper or a knife. Place them on a baking sheet lined with parchment paper.
6. Brush the dough with beaten egg, and sprinkle with some grated parmesan cheese if you like.
7. Bake at 180C (350F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/07/blog-post_18.html
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Other Cookies Recipes
Easy Glittering Christmas Cookies
https://www.youtube.com/watch?v=qvDgelTqz1c
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
https://www.youtube.com/watch?v=WG5odG7SgaE
iPhone :-9 (Egg-Free Chocolate Cookies)
https://www.youtube.com/watch?v=oAtqjrMN89Y
Checkerboard Cookies (Ice Box Cookies)
https://www.youtube.com/watch?v=mvwpF8xC8CY
Microwave Fortune Cookies
https://www.youtube.com/watch?v=9Ewoe5iyyFg
Microwave Chocolate Chip Cookies
https://www.youtube.com/watch?v=QvnAQcgAo9o
Music by
YouTube Audio Library
Sunflower
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
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