roast beef crust的八卦，Yahoo名人娛樂都在討論

Beach Road Kitchen at JW Marriott Hotel Singapore South Beach has launched a four-course sharing platter at only $48++ per person. From now till 31 March 2021, Miss Tam Chiak’s readers can enjoy a special price of $38++ per person (min 2 pax).

Indulge in a warm bowl of lobster bisque with chunks of Boston Lobster meat, before sinking your teeth into our signature Chilli Crab with homemade mantou and Charcoal Grilled Chicken with Truffle Mash Potatoes.

Don't miss out the homemade pasta that indulge both seafood and meat lovers with Lobster Laksa Linguine and Beef Ragu. Rounding up the mains is the restaurant signature crisp crust oven pizza featuring with hand stretched dough, topped with Truffle Mushroom and Roast Duck meat, baked to perfection.

Call 6818 1913 to make reservation. Read more: https://www.misstamchiak.com/beach-road-kitchen-social/

Garlic crust ribeye roast prime rib for thanksgiving dinner with very corny soup。感恩節晚餐，慢烤肋眼牛排+玉米湯。

肉本身不錯 USDA prime，在台灣要找這麼一長條也不容易。一定要做些事前準備，基本一點鹽在冰箱放置一天，第二天放到室溫再放一些鹽胡椒香料芥末，先最大火烤至15分鐘。然後拿出來再上特製大蒜泥。可惜小烤箱溫度不好控制再加上忘了時間，有點烤過頭。比較均溫的大烤箱效果一定更好。不過還是香氣十足肉質軟嫩，含水量沒流失掉。吃不完的第二天還可以切成薄片做roast beef sandwich。

簡單又不簡單的玉米湯，誰都會，上至高級西餐廳下至平價自助餐。紅蘿蔔先跟奶油炒過，再放入洋蔥大蒜再炒過，然後再加入王米一起。香氣出來後入高湯20分鐘，熄火後再用攪拌棒。過濾後再開火20分鐘調味加鮮奶油。

Voilà！

#朱食樂 #玉米濃湯 #漫烤肋眼牛排 #ribeyeroast #primerib

If you're in Penang during the festive season, do give Malaya Dining Room a visit. The Beef Wellington is especially yummy ❤

⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️🌟⭐️⭐️🌟🌟⭐️🌟⭐️

Contemporary colonial festive fare with mains starting from RM28 and entree platters from RM24. Try our signature Chateaubriand Wellington (pre-order RM72 for 2 pax).

For a limited period of time, Malaya will be open as a pop up this festive season from 19th to 31st December. Come celebrate your Christmas with us.

Only available from 19th to 31st December this year.
Opening hours: Daily 6pm till 10pm
For reservations, email us at malaya@georgetownheritage.com or call us at +60136286689

Menu

Entree platters
(serving for 1 person)

Homemade Australian beef pastrami, onion jam - RM24

Line-caught Smoked red snapper, pineapple mint jam - RM24

Ipoh Smoked duck breast, organic Mulberry jam - RM24

*All above served with fresh cheese with ulam pesto, fresh bread fingers
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Mains
Half roasted organic chicken with cranberry reduction - RM28

Duo of crispy smoked duck legs with gula Melaka spiced glaze - RM38

Grilled barramundi with ginger flower pesto - RM25

Roast lamb shoulder with homemade mint sauce - RM28

Australian grain-fed Striploin 250g with vegetal demi-glace - RM41

Rendang Chateaubriand Wellington - RM72
(Pre-order only, minimum order for 2pax)
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Sides
Baked cauliflower - RM10
Charcoal baked cauliflower with herbed coconut cream

Crispy homemade chips - RM12
The crispiest chips you will savor and only fried once!

Roots - RM12
A festive roast of beetroot, carrot and jicama with a touch of dressing

Red cabbage slaw - RM10

Smooth sweet potato mash with nutty brown butter - RM15

Bentong Highland ginseng shoots - RM15
Sauteed with garlic butter
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Dessert
Hutton mess - RM28
Our version of Eton mess

Christmas trifle - RM28
A festive trifle of fruitcake, Gran Marnier mousse, nut crunch.

Lemon tart - RM28
Sweet crust pastry with tart and tangy lemon curd with a hint of kaffir lime zest. Served with vanilla ice cream.

Cacao banana pudding - 28
Classic dark chocolate pudding with a surprise center of chunky peanut butter topped with a layer of pretzel crunch and banana chips.