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I'm not afraid of last minute meal when I have these in my freezer! The very flavourful Homemade Seafood Soup. It makes a superb soup base for noodles, rice vermicelli, spaghetti, macaroni or almost anything that you can think of. 海鲜汤底。
Recipe link:
Feel free to SHARE and SAVE recipe.
中文食谱：可在网站的右边选择语言
http://dingoozatfood.blogspot.sg/2016/05/seafood-soup.html
PIN for later: https://www.pinterest.com/pin/433401164122416915/
#dingoozatfood #recipeoftheday
✎ Taoyuan 桃園
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☞來追蹤更多的 @picklife_world
桃園人帶路，
在後火車站充滿東南亞風情，
一家賣泰式料理的小餐廳，
老闆娘與服務員都是泰國人，
正中午用餐時間居然座無虛席都是台灣人用餐。
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•以下菜名原造上面菜單名所打（無中文）
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# Koong Pha-Jan $300
這就是所謂的月亮蝦餅。
但大家知道嗎這道菜是台灣人發明的，
不是道地的泰國菜，
原本是想點真正的泰國蝦餅，
但老闆娘說太忙沒辦法做，
於是我們點了這盤。
這盤蝦真的是我目前吃過最浮誇的，
又厚又大又滿滿的蝦🦐（圖2），
外酥內軟不用沾什麼醬就很夠味。
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# Ice Tea $150/壺
這是泰國奶茶（圖3），
味道不會很奶很甜，
是我愛的口味，
不會奶的很不舒服，
我可以續杯！
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# Casseroled Prawns/Shirmps with Vermicelli Noodles $200
這是海鮮版的螞蟻上樹（圖4），
而且裡面放的是剝掉身體殼的大蝦子！
應該是大隻草蝦，
冬粉炒的味道不會太閒，
有蠻多蔬菜，
沒有配飯直接點這個吃也很ok。
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# Fried rice with shrimp,beef $120
這可以說是海陸炒飯（圖6），
有牛肉絲跟上個菜一樣的蝦子，
還有放些生菜和削皮的小黃瓜
點的時候以為這炒飯是用泰國米炒的，
可以說像是肉絲蛋炒飯放幾隻蝦跟生菜，
很大一盤可以兩三個人吃。
整體來說味道不會很重，
也不會太濕黏的那種，
但沒有台式炒飯那種香氣
（我喜歡口味再重一點的炒飯）
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# Kang Keaw Vhan Kai Green Curry Beef
in Coconut milk $200
菜單上面寫雞肉綠咖哩（圖7），
這可以換成牛肉，
這是我第一次吃牛肉版的綠咖哩，
裡面有些香料葉、箭筍還有...（忘記了|ω･`)
調味請店家用小辣，
而這味道真的很下飯，
椰奶味有出來但不會太多，
直接喝覺得也不會太鹹。
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# Thai Crab salad $120
來泰式料理店我覺得必點的就是涼拌青木瓜絲，
都會想試試看。
它的菜單中文名寫「賴斯」（圖8），
看英文上面寫的字以為會有螃蟹，
但其實沒有就是一般的涼拌，
這調味不會很重，
第一次吃到這種菜的組合，
有菜豆！？
現刮下來的玉米粒
因為是現做的，
所以整體不會到醃的很入味，
我喜歡事先做好已醃漬一段時間味道足的那種。
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雖然我還沒到過泰國吃真正的泰式料理，
無法說這家是不是很泰，
但老闆娘跟店員的熱情，
以及小小的店坐滿人潮，
還是能來感受一下「泰美味」。
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#好想去泰國玩
#吃過的人留言請說+1⠀⠀⠀⠀⠀⠀⠀ ⠀⠀
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✄--------------------
⚲ 詠順小吃店⠀⠀⠀⠀⠀⠀⠀
+更多桃園美食請搜尋 #pick桃園 @ 詠順泰式小吃
You can find Sesame Oil Chicken Mee Sua practically anywhere in Taiwan. Can't travel now? No worries. You can make sesame oil chicken mee sua easily at home too. Just follow Roland's recipe to enjoy a nice comforting bowl of sesame oil chicken mee sua for lunch or dinner. Happy cooking!
See the ingredient list below for your easy reference.
中文版 https://youtu.be/Xiby2KpRAac
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Taiwanese Sesame Oil Chicken Mee Sua ingredients
Serve 4 pax
————
700g of chicken leg - marinate chicken with 1.5 teaspoons of salt
2 tablespoons of sesame oil
50g of sliced old ginger
500ml of Chinese rice wine
1.5L of chicken stock (How to make: https://youtu.be/2SbCwnn4TWA)
1 can of button mushrooms
1/2 teaspoon of sugar
2 tablespoons of sesame oil
1 stalk of spring onion
Other ingredients
----------
Mee sua
Some wolfberries
Some salt to taste (if needed)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Sesame oil https://amzn.to/3hRmqQj
Chinese white rice wine https://amzn.to/3fbXmC1
Chicken stock https://amzn.to/3jZzuou
Button mushrooms https://amzn.to/30fUC1W
Mee sua (Flour vermicelli) https://amzn.to/3hS3wbZ
Dried wolfberries https://amzn.to/2BI9DQK
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/2DncvD0
Greenpan Saucepan https://amzn.to/2D5MmJ9
-------------
Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR
Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
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If you like this recipe, you might like these too:
Grandma's Mee Sua Soup 阿嫲面线
https://youtu.be/iyJOVza-f4k
Taiwanese Oyster Mee Sua Recipe 台湾蚵仔面线 Orh Ah Misua
https://youtu.be/C90-QTq7tio
Stir Fried Mee Sua 干炒面线
https://youtu.be/4yCED1l9u6c
-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1947850942151874/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房！Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Pork Stock .......................800ml
Rice Vermicelli..................700g
Cooked Crab Meat ...........220g
Minced Pork .....................150g
Tomatoes ..........................5 Pcs
Bean Curd .........................5 Pcs
Eggs...................................3Pcs
Crab Paste ........................1 Bottle
Dried Shrimp .....................1/3 Cup
Garlic .................................2 Cloves
Shallots .............................1.5 Pcs
Fish Sauce ........................1Tbsp
Shrimp Paste ....................1.5 tsp
Black Pepper ....................1 tsp
1. Heat up a saucepan. Add oil, Shallots and Garlic. Stir fry to enhance the flavors.
2. Prepare a large bowl, add the stir fried Shallots and Garlic. Mix well with Cooked Crab Meat, Minced Pork, Eggs, Crab Paste, Dried Shrimp, Shrimp Paste and Black Pepper.
3. Heat up a saucepan. Add oil and Tomatoes. Stir fry a bit and then add Pork Stock into the saucepan. Bring it to boil and turn to low heat.
4. Add the Meat Paste and Bean Curd until fully cooked. Seasoning with Fish Sauce.
5.Serve with Rice Vermicelli or other noodles you like. Enjoy!!
rice vermicelli中文 在 Stir Fried Vermicelli with Chicken 蚂蚁上树 - YouTube 的八卦
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