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Peegaboo特約食譜：小貓咪米飯漢堡
溫緊書？溫完書？輕鬆中？不如都做個貓咪漢堡慰勞下小朋友啦～
How about a rice-burger in this beautiful Sunday?
食譜連結 Step-by-step recipes:
http://www.peegaboo.com/product/kitten_rice_burgar
Rice Burger !!!
芝士蘑菇雞肉米漢堡!!!
小朋友都是很好騙的🤭！
同Bella講午餐會整蘑菇雞肉炒飯比佢食，佢耍手擰頭話唔好🙅🏻♀️，話唔想食炒飯，而且佢亦唔太好蘑菇，不過屋企得返呢啲食材，諗下計仔，同樣嘅飯餸，兜個圏換個樣，又一番新氣象，變成誘食漢堡餐，好一道 #騙童料理😁
做呢個米漢堡應該無難度喇，記得烘面底層飯餅就唔會散，不過我整嘅時候唔記得做迷你版，一直喺到諗到底Bella會逐層食定成個食🤔......好彩佢完美主義識托住個burger慢慢咬😁 不過最後都係太大份食唔哂，要分一半比我，如果你哋整嘅話，建議做返細一半尺寸。
#Bella媽食譜 #幼童食譜 #RiceBurger #芝士蘑菇雞肉米漢堡
｜一歲半寶寶歡樂餐～雙口味迷你米漢堡｜
★完整食譜：http://bit.ly/2KlFHYW
爸比媽咪都不愛給小朋友吃速食，但是偏偏漢堡魅力無窮！試試自製健康營養版的寶寶迷你米漢堡，絕對能讓寶貝胃口大開唷～
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想要知道用白飯怎麼做漢堡嗎？
Here's how to make it in 超級簡單方式！
在家可以享受日系連鎖店接近的
美味米漢堡喔～!(๑˃̵ᴗ˂̵)و
薑燒豬肉米漢堡/ぶたのしょうが焼きライスバーガー
第6季-第8集
[ 2個份 ]
豬肉片 Sliced pork—100g
洋蔥 Onion—1/4個
清酒 Sake—2大匙
紅糖or白糖 sugar—1.5大匙
醬油 Soy sauce—2大匙
薑泥 Ginger Paste—1小匙
白飯 Steamed rice—2碗(80g/片，大約320g)
醬油 Soy sauce—1/2小匙
鹽巴 Salt—少許
白芝麻 White sesame—少許
奶油 Butter—少許
廣東A菜 Green leaf lettuce—2張
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Many people requested me to make a rice burger! Of course you can change the filling but I think Yakiniku is easy and goes great with rice ;) Enjoy!!!
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Yakiniku Rice Burger
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients:
400g (14oz.) cooked rice
A
* 1 tsp. toasted white sesame seeds
* 2 tsp. corn or potato starch
Yakiniku: https://www.youtube.com/watch?v=_IqSZGtdknE
lettuce
sliced tomato
sesame oil
mayonnaise
Directions:
1. Mix A in the cooked rice, then knead with a rice paddle until it gets sticky. Divide it into 4 portions, wrap with plastic wrap and shape each into a flat round shape.
2. Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown.
3. Layer the rice, lettuce, mayonnaise, Yakiniku, sliced tomato, and rice to serve. It is easy to eat if you wrap with parchment paper.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/02/blog-post_27.html
---------------------------------
Music by
Josh Woodward
Josie Has the Upper Hand - Instrumental
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods :)
I know Prawn/Shrimp are pretty cheap in some countries. Then, double or triple this recipe!!! You will love this. hehe
You can also enjoy Ebi Katsu like you enjoy Tonkatsu (Pork Cutlet).
How to Make Tonkatsu (Pork Cutlet)
http://www.youtube.com/watch?v=bo2jXBfFRdY
How to Make Katsu Curry (Curry and Rice with Pork Cutlet)
http://www.youtube.com/watch?v=mtQ58knNt2U
How to Make Katsu Sando (Pork Cutlet Sandwiches)
http://www.youtube.com/watch?v=GTkyOjRUy6c
How to Make Katsudon
http://www.youtube.com/watch?v=gLxB883N5Mo
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How to Make Ebi Katsu (Prawn/Shrimp Cutlet)
Difficulty: Easy
Time: 25min
Number of servings: 4 cutlets
Ingredients:
12-14 black tiger shrimp
Sake, salt and cracked black pepper
A
* 1/2 egg
* 2 tbsp. flour
Panko (bread crumbs)
vegetable oil for frying
shredded cabbage
lemon wedge if you like
B Tartar Sauce
* 1 chopped hard-boiled egg
* 3 tbsp. mayonnaise
* 2 tbsp. chopped onion
* 1 tbsp. chopped dill pickle
* salt and pepper
C Aurora Sauce
* 2 tbsp. mayonnaise
* 1 tbsp. ketchup
* 1 tsp. whole-grain mustard
* cracked black pepper
Directions:
1. Wash, peel and devein the shrimp (remove the tails), and season with sake, salt, and cracked black pepper. (If you think your shrimp smell bad, you can rub some starch and salt into the peeled shrimp, then rinse.)
2. Cut the shrimp in half, divide them into 4 piles, then shape them into patties.
3. Mix A, dip 2 in A, then coat with Panko.
4. Fry them in oil at 170C (340F) for 4-5 minutes until cooked golden brown. (Turn them over to cook evenly.) Remove the Ebi Katsu from the oil and drain.
5. Mix B to make Tartar Sauce. Mix C to make Aurora Sauce. Serve the Ebi Katsu with shredded cabbage, the sauces, and a lemon wedge if you like.
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/01/blog-post_28.html
---------------------------------
Music by
Josh Woodward
Big Disco Ball (Instrumental)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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