The “salt bae” Roasted Silkie Chicken Leg from @lcmd @barcheftoronto 👌🏿👌🏿🎹😋. Silkie chicken has black skin, bones, and flesh because of a genetic mutation. Chef Lionel roasted the chicken leg to perfection with a crispy skin and tender meat. 🐧
According to Chinese medicine, eating a Silkie will help to increase female fertility, nourish a pregnant woman’s developing child, and help to restore vitality in women who find they can’t quite get in the mood after childbirth. 🤱🏻🤱🏻🤱🏻 Sous Takeover is an biweekly event hosted by @reverieatthepark where a Sous from a top Restaurant designs a menu and takes over Reverie's kitchen for one night. 🌊😋😍 At April 3rd. The sous chef Lionel Duke @lcmd from @barcheftoronto will take over #reveireatthrpark in the evening.🌊 There will be a 7-courses menu with wine pairing of each dishes. And Lionel will showcase his special techniques in using liquid nitrogen in some dishes.
The tickets will go on sale at tomorrow at the showpass.
Thanks for the invite @cheerstohappyhour & @reverieatthepark !♥️
🎹👌🏻 credit : @cheeky.wanderer -
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