ในช่วงที่ผ่านมาเราได้ยินข่าวคราวการปิดตัวลงของร้านอาหารต่าง ๆ มากมาย และก็มาถึงคิวร้านระดับตำนาน “ร้านอาหารมุสลิมบางรัก” ที่อยู่คู่ย่านนี้มากว่า 90 ปี ที่เพิ่งออกมาประกาศว่าจะปิดทำการถาวรในเดือนสิงหาคมนี้
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อ่านบทความเต็ม ๆ ได้ที่ 👉 https://bit.ly/3jenSwP
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หากใครเป็นพาไปมาแถวนี้บ่อย ๆ เชื่อว่าต้องมีสักครั้งที่เคยได้ลิ้มลองอาหารร้านนี้ และแม้อาหารมุสลิมจะไม่ใช่อาหารยอดนิยมมากนัก แต่ด้วยรสชาติที่ปรับจนถูกปากคนไทย ทำให้ร้านแห่งนี้เต็มไปด้วยความทรงจำมากมายของผู้คนที่อยู่บางรั...
Continue ReadingIn the past, we have heard about the shutdown of many restaurants and arrived in the legendary queue of ′′ Bangrak Muslim Restaurant which has been published on this area for more than 90 years, announced that it will be permanently closed in August. This is it
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Read the full article at 👉 https://bit.ly/3jenSwP
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If you often take me around here, I believe that I have tried this restaurant and even Muslim food is not very popular, but with the taste of Thai people make this restaurant full of memories. People who stay some love for long time 🥰
In the day that everything is growing quickly. The shop has changed to almost never see the same person. But this shop is still unique. The chair is nine years old. Many people have been sitting and the same atmosphere in this shop for a long time. Beyond what many people think it's time to permanently shut down. Today we had a chance to talk to ′′ Mr. Manat Khawong ′′ the last generation of the shop's successor with many questions in our hearts.
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′′ Seriously, our shop has been lost for 50 years, but our auntie said it was ′′ if the aunt is still here, don't close this shop. It's a loss. Whatever it is, I will pay all of them. ' So we tried to help each other to stop the shop. This is because my aunt said that aunt loves this restaurant so much. Aunt has no kids, no family. This shop is my family. Aunt is happy when customers visit and spread delicious Islamic food for Thai people to try to eat until the last two months. Aunt is sick. It's heavy. I have been holding on to the hospital for 2 months until my aunt passed away peacefully. When we paid tax and rent bills for 2 hundred thousand baht. We can't continue to fight because of the customer during this period. I've been quiet. So we talked about if we still sell here, we can't continue. We decided to close this shop permanently so that we couldn't get into chronic debt
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'Even though I leave, may the food and shop I try to keep in memory of someone.'
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The strong willed of the auntie who has dedicated her whole life to keeping this shop alive ✨
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′′ When we really decided to close, our family would close quietly, but we thought that aunt was dedicated to this restaurant and we didn't know when we would have a chance to come back to cook for people to eat. Everything could be the last time we could get. I want to do my best. At least my shop is still in memory of someone like my aunt always wanted. So we announced that we will close permanently in the end of August. There is a foreigner who comes to Thailand. Haha. Yesterday he took photos and interviewed both of us and the people in the shop. He spent all day being here. We asked him what he was going to do. He said he wanted to save it for posterity to know that there was a very delicious restaurant here. If one day, we asked him what he Whoever comes here will be inspired to make this shop as good as this shop does. I hear this. It's refreshing that everything my aunt tried is not wasted
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Spices, spices and vibrant smell of a restaurant that hasn't happened for many years. Today, many people are back here again. Taste food in full memory. We noticed around the shop that every table would have to have ′′ beef soup ′′ (80) Baht) Place the highlight in the middle of the table. This bowl boils the meat until it's soft. There is a tendon to chew. Spicy and spicy soup to the heart 👍
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Another menu that we have tried is ′′ Goat Biryani ′′ (190 Baht). Goat meat that leads to the process of cooking until it's soft to the rice with spices and ′′ Chicken Curry ′′ (50 Baht) serving. It's good to come. There is a soft chicken drumstick. One piece of melted beef with oil absorbing spices. Let's say that these 3 menu shouldn't be missed. 😋
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For those who miss or who have never tried to come to Islamic Restaurant, Bangrak can stop by until today, August 31, 2563 The shop will be open from time to time. You can call for reservation at 02-234-1876 or if you are inconvenient to come. It's a long time but I have to do everything. Don't regret it because I can still order LINE MAN. Ready to ship. Good taste to anywhere.
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🍴: Muslim restaurant separates the red light Bangrak Silom
📍: 1340, Charoen Krung road, Bangrak, Bangkok. (Three separate Silom Bangrak)
📞: Call 022341876
⏰: Open everyday 06.30-17.00 hrs.
🛵: Order LINE MAN here! 👉🏻 https://bit.ly/3goo4rC
⭐️: See More Coordinates & Reviews 👉🏻 https://www.wongnai.com/restaurants/11803Ic
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#Wongnai Find restaurant information from around the country and share reviews on Wongnai app ▶️ Free download here >> http://bit.ly/2U0bdnTranslated
同時也有72部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#ポケモン #ピカチュウ #寿司 #ケーキ #レシピ #Pikachu #Sushi #Cake #Pokemon #Recipe #ASMR #OddlySatisfying We made a sushi cake that resembles everyone's favorite Pok...
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#ポケモン #ピカチュウ #寿司 #ケーキ #レシピ #Pikachu #Sushi #Cake #Pokemon #Recipe #ASMR #OddlySatisfying
We made a sushi cake that resembles everyone's favorite Pokémon, Pikachu! It's been a while since we've made character-themed food, and we had a lot of fun doing it!
*Recipe* (Makes one 18 cm round cake)
1. Cook the red rice. Wash 225 g of rice, and fill your rice cooker with water up to the appropriate line. Add red food coloring (we used 8 drops). Cook the rice on sushi rice mode. (cf.TabiEats https://youtu.be/E8mh9et0rcc )
2. Scramble the eggs. Add 20 g of sugar and a bit of salt to 4 eggs, and mix. Pour a bit of cooking oil into a small hot frying pan. Add half your egg mixture and mix with chopsticks until it is scrambled. Turn off the heat halfway, continue cooking, and add the heat again while paying attention and mixing to make a fine scramble. Scramble the remainder of your egg mixture in the same way (We cooked with 5 eggs in the video and it was too much.)
3. Spread plastic wrap in your 18 cm cake pan.
4. Spread the scrambled eggs from 2 into 3.
5. Once the rice from 1 has cooked, mix in some rice vinegar. This time, we used about a tablespoon, or 22 g.
6. Cook the white rice. Wash 225 g of rice, and fill your rice cooker with water up to the appropriate line. Cook the rice on sushi rice mode.
7. Cut a 3 cm thick tuna slice into 8 mm slices. Line the cake pan from 4 with these slices.
8. Add 5 to 7.
9. Cut a cucumber into thin slices with a mandoline and line 8 with them.
10. Spread minced crab into 9. Sandwich in anything else that you would like to add.
11. Once the rice from 6 has cooked, mix in some rice vinegar. Let it cool.
12. Add 11 to 10. Seal the top securely with plastic wrap.
13. Prepare the character decoration with nori, fish-cake logs, and crab sticks. By the way, Pikachu's eyes measure 4 cm in diameter; the whites, 1.5 cm. The cheeks are 4.5x5.5 cm ovals. We made the mouth roughly 6.5 cm. The nose is about 0.7 cm.
The poké ball on the side consists of a 3.5 cm big circle (nori), a 2.4 cm midsize circle (fish-cake log), and a 1.6 cm small circle (fish-cake log). The black line is roughly 1 cm.
We made the ears by mixing a bit of salt with two eggs, frying the mixture like an omelette, and wrapping this with nori.
14. Flip 12 upside down and remove the cake pan.
15. Decorate the cake with what you prepared at 13.
16. You are bound to have delicious fun, even if when you cut the cake you regret not pressing the sushi a little more to make the cake more stiff, or if you wish you made the red coloring a little stronger.
大好きなピカチュウを寿司ケーキにしてみました。久しぶりのご飯物のキャラデコ、楽しい!
*レシピ*(18センチの丸型 1個分)
1.赤のご飯を炊く。1.5合(225g)のお米をとぎ、炊飯釜の指定線まで水を入れる。赤の食用色素で着色する。(私たちは8滴入れました。)すし飯モードで炊飯する。(参照 TabiEats https://youtu.be/E8mh9et0rcc )
2.炒り卵を作る。卵 4個に砂糖 20gと塩 少々を入れ、かき混ぜる。熱した小さめのフライパンにサラダ油を少々入れる。卵液の半量を入れ、箸でかき混ぜながら炒り卵を作る。途中、火を消して炒り、また着けて炒りと様子を見ながら混ぜていくと細かい炒り卵ができる。卵液の残りも同様に炒り卵にする。(動画内では卵 5個で調理しています。余りました(汗))
3.18センチのセルクルにラップを敷く。
4.3に2の炒り卵を敷き詰める。
5.1のご飯が炊けたら、酢飯にする。今回は、すしこ 大さじ 1.5杯(22g)を使いました。
6.白いご飯を炊く。1.5合(225g)のお米をとぎ、炊飯釜の指定線まで水を入れる。すし飯モードで炊飯する。
7.厚さ 3センチのマグロの柵を8ミリほどに切る。4のセルクル壁にぐるっと貼り付ける。
8.7に5を入れる。
9.スライサーなどで薄切りにしたきゅうりを8に並べる。
10.9にカニのほぐし身を敷き詰める。お好みのものをサンドしてください。
11.6のご飯が炊けたら、酢飯にする。冷ます。
12.11を10に入れる。上からラップをぴっちりとする。
13.海苔や板かまぼこ、カニカマなどを使って、デコの準備をする。ちなみにピカチュウの目は直径4センチ、中の白目は1.5センチ。頬は4.5✕5.5センチの楕円形、口は6.5センチ弱で作りました。鼻は0.7センチほどです。
側面のモンスターボールは、大丸(海苔)3.5センチ、中丸(板かまぼこ)2.4センチ、小丸(板かまぼこ)1.6センチで作りました。横の黒ラインは1センチ弱です。
耳は卵 2個に塩 少々を入れ溶き、オムレツのように焼いたものにのりを巻いて作っています。
14.12を上下返し、セルクルを外す。
15.13で準備したパーツでデコする。
16.かっこ良く切り分けて食べるなら、もうちょっと押し寿司みたいに かために押して作ればよかったねぇ〜とか、もうちょっと勇気を出して赤の着色を強めにすればよかったかも〜とか言いながらも、楽しんで食べる。ポケモン好きの5SOSメンバー、マイケル・クリフォードに捧げるピカチュウの寿司ケーキ!果たして捧げられるほどのできなのか?ってPokemonGO祝ってじゃないのか?!
red line oil 在 Michelle Phan Youtube 的評價
Hi beauuutiful. Here's a glamorous holiday look you can try out! The perfect look that will make you look like the Queen ;) I was sick with the flu when I shot this :/ I hope everyone is feeling good and not sick!
Products used are from ipsy's glam bags. Subscribe for $10 and get 4-5 beauty products that are hand picked by my beauty team! http://www.ipsy.com/
Don't forget to share your regal look by #PhanLook If I love your look, I'll like your picture!
♥ Please Subscribe! http://bit.ly/MPsubscribe
♥ My Twitter: http://twitter.com/MichellePhan
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♥ My Blog: http://michellephan.com
♥ ICON Network: http://youtube.com/ICONnetwork
Products I used from my own makeup line http://www.emcosmetics.com/
em Shade Play Concealer Color Mixing Palette (Light) http://amzn.to/Us8RM5
em The Great Cover Up Ultimate Concealer (Medium Neutral/Cool) http://amzn.to/Us8WzB
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Accessories and Clothes
Crown:
JoEllen Elam
https://www.etsy.com/people/joellenelam1
Chainmail Glove:
Shannon
https://www.etsy.com/people/worldinchainsmaille
Jacket:
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https://www.etsy.com/people/jacquelynren
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Products from Ipsy's Glam Bag
- Be a Bombshell - The One Stick (Sunset, Flustered, Girl Crush)
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red line oil 在 Nozamama Youtube 的評價
4歳になったRinoの今年のケーキは、バイキン城のキャラクターケーキ。
アンパンマンのケーキを作ろうとも思っていましたが、見た目のインパクトがあるバイキン城を選択(笑)
これだけのプラチョコを使用して作ったケーキは初めてでしたが、納得のいくケーキができあがりました (^―^)
Rino turned 4-years-old! For her birthday, we cooked a Baikin Castle cake. We wanted to cook Anpanman cake, but chose Baikin Castle for the impact is has lol
This was the first time that we used chocolate plastic in large quantities to make a cake, but we think it turned out pretty good!
レシピ:
材料
・スポンジケーキ
卵(L4個)
砂糖(70g)
薄力粉(70g)
イチゴジャム(適量)
・デコレーション
チョコレート(300g)
ホワイトチョコ(200g)
水飴(125g)
グラニュー糖(70g)
水(70cc)
食紅(各種適量)
粉砂糖(適量)
ココア(適量)
1.オーブンを190℃に予熱する。
2.卵をほぐし、砂糖を入れて角が立つくらいまで混ぜる。
3.薄力粉をふるいにかけながら入れて、サックリ混ぜ合わせる。
4.クッキングシートを敷いた天板に、高い位置から流し込む。
5.190℃で13分焼く。
6.取り出したら天板から取り出して、ラップをして冷ます。
7.グラニュー糖と水を鍋で火にかけて、シロップを作る。
8.予熱を残したまま、シロップと同量の水飴を入れて混ぜる。
9.チョコを細かく刻んで、湯銭で溶かす。
10.溶けたチョコにシロップを入れてかき混ぜる。(300gのチョコにはシロップ約75cc)
11.バットなどにラップを敷いて、粉砂糖とココアを振っておく。(ホワイトチョコは粉砂糖のみ)
12.バットの粉砂糖の上にチョコを置いて、少し広げて冷蔵庫で冷やす。
13.少し冷えたら、食紅を混ぜ込んで色を付ける。
14.スポンジケーキを切って型に敷く。(ドーム型にしたかったのでボウルを使用)
15.水で溶いたイチゴジャムを塗って、生クリームとイチゴを層にする。
16.ケーキ部分を冷蔵庫で冷やしている間に、冷やしておいたチョコを麺棒などで薄く伸ばす。
17.スポンジケーキをボウルから取り出し、薄く伸ばしたチョコなどでデコレーションする。
※プラスチックチョコは熱に弱いので、冷蔵庫で冷やしながらの作業。
※チョコの油分が溶け出してくるので、粉砂糖を打ち粉のように合わせながらの作業。
Recipe:
Ingredients
・Sponge cake
4 eggs
70g sugar
70g cake flour
Strawberry jam - Moderate amount
・Decoration
300g chocolate
200g white chocolate
125g starch syrup
70g granulated sugar
70g water
Red food coloring - Moderate amount
Powdered sugar - Moderate amount
Cocoa - Moderate amount
1.Preheat the oven to 190℃
2.Mix the sugar and eggs.
3.Sift flour and mix lightly
4.Holding the bowl up high, pour batter on to baking pan lined with wax paper.
5.Bake for 13 minutes.
6.Remove from baking sheet when you are finished baked, let cool and then wrap.
7.Boil water and granulated sugar to make a syrup.
8.Turn off the heat and add an equal amount of starch syrup to the syrup mixture.
9.Cut chocolate and melt in hot water
10. Mix melted chocolate with syrup mixture . (about 75cc syrup in 300g chocolate)
11. Line stainless steel pan with plastic wrap and sprinkle cocoa powder and sugar on it. (Powdered sugar only used in the case of white chocolate)
12.Place the chocolate on it and cool in the refrigerator.
13.To color mix the coloring in chocolate that was cold.
14.Cut the sponge cake and arrange in a bowl. (using the bowl for the dome)
15.Dilute strawberry jam with a little water and brush on sponge cake. Layer sponge cake with whipped cream and strawberries.
16.While cooling the cake in the refrigerator, spread chilled chocolate thinly with rolling pin.
17. Remove the sponge cake from the bowl, put the chocolate on top, and decorate!
※Plastic chocolate is vulnerable to heat. For best results, work while cooling it in the refrigerator.
※If the oil of the chocolate begins to melt, sprinkle powdered sugar like you would with flour.
☆ Happy 4th Birthday:) Rino:http://www.youtube.com/watch?v=7SBDUjo2qjI
☆ 登録/Subscribe: http://www.youtube.com/user/nozamama
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Red line oil SI-1 powersports 汽油精(機車用) 使用方法 ... 請教有大大使用過這瓶汽油精的心得嗎? ... 1瓶可配12加侖的汽油大家是怎麼使用呢? ... <看更多>