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radish cake的八卦，PINTEREST和Yahoo名人娛樂都在討論

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在radish cake這個產品中，有166篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Chinese New Year must eat this for “good fortune" 好彩头! 😃 ~ Radish Cake aka Lo Bak Go 萝卜糕 ~ easily cooked in Ninja Foodi. Started with Sear/ Saute mode...
　同時也有146部Youtube影片，追蹤數超過7萬的網紅Carmen卡文，也在其Youtube影片中提到，平日想吃蘿蔔糕也不一定會動手做，但一到新年就一定要有蘿蔔糕才夠節日氣氛，相信每個煮婦都有一兩個自己的蘿蔔糕食譜，我也用了好幾個不同配方後，調出自己和家人都喜歡的口感和味道，這配方柔軟而且不散開，加上一些要注意的小技巧，希望你們都試做看看。 ✿食譜份量✿Ingredients 蘿蔔 ...

radish cake 在 Facebook 八卦

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2021-01-16 10:29:46 有 27,855 人按讚
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Chinese New Year must eat this for “good fortune" 好彩头! 😃
~ Radish Cake aka Lo Bak Go 萝卜糕 ~ easily cooked in Ninja Foodi. Started with Sear/ Saute mode to stir fry the ingredients, then switch to pressure cook/ steam mode. I love this ceramic-coated pot, it’s easier to stir fry the ingredients in this non-stick pot, heats up quickly and uses very little oil for stir-frying… 👍🏻

📣🇸🇬🇲🇾If you’re keen to get Ninja Foodi all-in-one air fryer + pressure cooker that comes with steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm functions, you can use discount code to buy at the lowest price 👉 S$374.25 (UP:$599)+ 1 year warranty + home delivery (about 4 working days-Singapore & Malaysia), key in this code upon checkout to redeem the offer👇. Don’t miss it!
🌟Discount Code: mfa_dingoozatfood 🌟

Product details/ place order here:
https://ninjakitchen.sg/collections/products/products/ninja-foodi-multi-cooker-op300?sca_ref=416485.ba2pnGMHdE

Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/01/radish-cake-aka-lo-bak-go-ninja.html

IG: https://www.instagram.com/mfa_dingoozatfood/

#dingoozatfood #NinjaFoodi

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radish cake 在 肥媽 Maria cordero Facebook 八卦

肥媽 Maria cordero By 肥媽 Maria cordero

2020-10-24 20:57:51 有 9,551 人按讚
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今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜

✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團，好彩有你地，
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇，辛苦大家😘😘😘😘😘

----------------------------------------------------------

📌燒乳鴿
材料: 鴿王，乳鴿，BB 鴿 共三隻
醃料: 五香粉，糖，鹽各一茶匙半，胡椒粉半茶匙
上色料: 老抽，生抽，酒各一湯匙
脆皮水: 麥芽，大紅淅醋各一茶匙 ，白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)

English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)

Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp

Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp

Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.

2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.

3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.

4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.

5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.

6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.

7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).

Adjust the time according to the size of your pigeons.

-------------------------------------------------------------
📌韓國泡菜

大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條）
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒）
雪梨 1/4 個 (切大粒）
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀）
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙（隨個人口味加減）
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香）大約1/4s杯

做法：
1) 大白菜切塊用鹽醃至至2至3個小時至軟身，菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份，跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲，用鹽醃兩小時至軟身，過清水,揸乾水，加入大白菜內.
3)蔥和韭菜切段，加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後，加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內，用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻，.
5）將拌好的蔬菜放入玻璃盛器內，蓋好後放雪櫃儲存數天後食用更入味

Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate

Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant

Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.

2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.

3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.

4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.

5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.

6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.

7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.

__________________________________

甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙

做法：
1. 鍋內注入水，奶和菜油, 開火(不要太大火）煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻，加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內，一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱，同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!

Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp

Eggs - 4 whole eggs (add in one at a time)

Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g

Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish

Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.

2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.

3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.

Optional to mix manually by hand with four chopsticks or a whisk.

4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.

5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.

6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.

7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.

8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.

9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.

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肥媽 Maria cordero

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瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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radish cake 在 DELISH KITCHEN - デリッシュキッチン Facebook 八卦

DELISH KITCHEN - デリッシュキッチン By DELISH KITCHEN - デリッシュキッチン

2017-10-25 20:00:01 有 7,122 人按讚
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もっちり食感がたまらない！卵焼き器で大根もち

大根おろしで作るもっちり大根もちです。
ラー油をきかせたピリ辛甘酢だれが味の決め手！
おつまみにもぴったりな一品です。

■材料
（2人分）
・大根　　　　　　　1/3本(400g)
・ツナ缶　　　　　　1缶(80g)
・細ねぎ　　　　　　3本
・薄力粉　　　　　　大さじ4
・片栗粉　　　　　　大さじ4
・塩　　　　　　　　小さじ1/3
・ごま油　　　　　　大さじ1

☆ピリ辛だれ
・細ねぎ　　　　　　1本
・おろししょうが　　小さじ1/2
・おろしにんにく　　小さじ1/2
・砂糖　　　　　　　小さじ1
・酢　　　　　　　　大さじ2
・しょうゆ　　　　　大さじ2
・ラー油　　　　　　小さじ1
・白いりごま　　　　大さじ2

手順
1. 大根はすりおろして水気を切り、ツナは缶汁を切り、細ねぎは小口切りにする
2. ボウルに☆を入れて混ぜる
3. ボウルに大根おろし、ツナ、細ねぎ、薄力粉、片栗粉、塩を入れて混ぜる
4. 卵焼き器にごま油を入れて熱し、3を入れて中火で焼く
5. 外側が固まってきたら折りたたみ、時々返しながら4〜5分弱めの中火で焼き、器に盛る
6. ピリ辛だれをかける

アプリ・WEBでこのレシピをもっと詳しくチェック！
delishkitchen.tv/recipes/166703820607324652

※料理を楽しむにあたり、気をつけていただきたいこと
　https://corp.every.tv/cooking_notes

作ったらコメント欄にぜひ写真を載せて教えてください♪

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DELISH KITCHEN - デリッシュキッチン

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レシピを参考に作ったらInstagramで#delishkitchentvのタグをつけて教えてください♡ お問い合わせはこちら [email protected] 利用規約 https://www.delishkitchen.tv/terms.html ※ レシピに関するご質問やリクエストはコメント欄までお願いします。 ※ お問い合わせ頂いた内容に関して、内容によっては対応できない場合もございます。予めご了承ください。
作りたい！が見つかるレシピ動画を毎日紹介しています♪ 料理へのコメント・リクエストもお待ちしております！ Amazon.co.jpアソシエイト
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radish cake 在 Carmen卡文 Youtube 的評價

Carmen卡文 By Carmen卡文

2017-01-18 01:06:46 有 4,036,677 人看過 有 38,333 人喜歡
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平日想吃蘿蔔糕也不一定會動手做，但一到新年就一定要有蘿蔔糕才夠節日氣氛，相信每個煮婦都有一兩個自己的蘿蔔糕食譜，我也用了好幾個不同配方後，調出自己和家人都喜歡的口感和味道，這配方柔軟而且不散開，加上一些要注意的小技巧，希望你們都試做看看。

✿食譜份量✿Ingredients
蘿蔔 7斤半(4.5KG)
粘米粉 1斤(600g)
澄麵 60g
臘腸 4條
臘肉 半條
乾冬菇 12朵
乾蝦米 50g
乾瑤柱 70g
白芝麻 20g
紅蔥頭 4粒

✿調味✿Seasoning
鹽 4茶匙
糖 2茶匙
蠔油 4湯匙
胡椒粉 適量
紹興酒 1湯

Ingredients: Radish 4.5kg
Rice flour 600g
Wheat starch 60g
Chinese sausage 4 pieces (links)
Chinese bacon 1/2 piece
Shiitake mushrooms 12 pieces
Dried shrimps 50g
Dried scallops 70g
Sesame seeds 20g
Shallots 4 pieces
Seasonings: 4 teaspoons Salt
2 teaspoons Sugar
4 tablespoons Oyster Sauce
1 tablespoon Shao Xing Wine (Chinese rice wine)


✿卡文's其它影片✿
☛麵團基本操作方法 (一) Bread dough
https://www.youtube.com/watch?v=lpSvVUv7PVw
☛椰子油豆奶紐紐麵包-造型遍 Coconut Oil Soy Milk Bread
https://www.youtube.com/watch?v=aepg7qMH-4Q
☛懶人省力手搓麵團－麵團操作(二) How to Hand Knead Bread Dough - A quick guide for lazy people
https://www.youtube.com/watch?v=gjUpf9vwbVg
☛Nutella軟棒- 造型遍 (細說Nuetlla能多益醬) Nutella Bread Stick
https://www.youtube.com/watch?v=d-D50T80N6Q
☛韓式辣雞粉絲 Korean Style Spicy Chicken
https://www.youtube.com/watch?v=yQ8Fk8Lfk7M

✿找到我 ❤ Find me here✿
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Carmen卡文

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愛烘焙，愛下廚，愛貓咪，我家兩人四貓的簡單生活！☻
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radish cake 在 Cooking with Dog Youtube 的評價

Cooking with Dog By Cooking with Dog

2008-02-10 01:23:33 有 1,277,170 人看過 有 8,514 人喜歡
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Ingredients for Oden (serves 2)
- Oden Ingredients -
4 cm Daikon Radish
1/2 Konjac
2 Eggs
1 Potato large-size
1 Cabbage Leaf
2 heads Spinach
1/2 Hanpen, boiled white fish surimi product
Nerimono, 2 types of fish surimi products

- Takarabukuro (Treasure Bags) 4 pieces -
2 pieces Aburaage, thin deep-fried tofu
1 Kirimochi
50 g Pork Slices
Enoki Mushrooms
Shimeji Mushrooms
Long Green Onions (Naganegi), white part, mushrooms+naganegi=50g

- Topping -
Karashi Mustard

- Broth -
1200ml Water (5 U.S. cup)
*10cm Dashi Kombu Seaweed (4 inch)
*20g Bonito Flakes thickly-shaved (2/3 oz)
3 tbsp Usukuchi Soy Sauce, usukuchi is both saltier and lighter in color than regular soy sauce
3 tbsp Mirin

*Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi.

http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog

post-title
Cooking with Dog

About author
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
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radish cake 在 Cooking with Dog Youtube 的評價

Cooking with Dog By Cooking with Dog

2016-01-09 06:15:48 有 1,104,388 人看過 有 12,457 人喜歡
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This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as “law bok gow.” Originally, turnip cake is steamed in a container but today we’re pan-frying it to make quick and easy daikon mochi.

How to Make Daikon Mochi
https://cookingwithdog.com/recipe/daikon-mochi/

(serves 2)
100g Daikon Radish (3.5 oz)
40g Regular Rice Flour or Joshinko (1.4 oz)
40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz)
2 pinches of Salt
8g Dried Shrimp, shelled (0.3 oz)
3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms
30g Spring Onion Leaves, chopped (1.1 oz)
* use the shrimp and shiitake broth to adjust the consistency of the dough
Vegetable Oil

- Dipping Sauce -
Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture
Sesame Oil
Karashi Hot Mustard

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg&ref=share Thank you for your support!

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Buri Shabu Shabu
https://youtu.be/WcJJZNDh_3U
Crepes
http://youtu.be/U1KreouGo3M

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みずみずしい大根を使った簡単な大根もちは、中国の料理である蘿蔔糕（ルオポガオ）がもとになっています。本来は型に入れて蒸すので時間がかかりますが、今回はフライパンで手軽に作りました。

大根もちの作り方
https://cookingwithdog.com/ja/recipe/daikon-mochi/

＜材料＞(2人分)
大根：100g
上新粉：40g
もち粉または白玉粉：40g
塩ふたつまみ
干しむきえび：8g
乾燥スライスしいたけ：3gまたは干し椎茸2枚
青ねぎ：30g
※固さ調節は海老か椎茸の戻し汁
サラダ油

たれ
ポン酢、ごま油、練り辛子

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg&ref=share いつも応援していただき本当にありがとうございます！

フランシスのTシャツとエプロンを注文！
https://cookingwithdog.com/ja/merchandise/

フランシスのお弁当箱、巾着袋、お箸セットを注文！
https://cookingwithdog.com/ja/bentoandco/

こちらもオススメです♪
ぶりしゃぶしゃぶ
https://youtu.be/WcJJZNDh_3U
クレープ
http://youtu.be/U1KreouGo3M

Music courtesy of Audio Network

post-title
Cooking with Dog

About author
Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. While Chef cooks a variety of popular dishes in Japan, Francis calmly sits next to her and narrates the recipes step-by-step in English. He sometimes gets sleepy and closes his eyes but don't worry, you will still hear his voice. The show started in September, 2007. Now it has more than 280 episodes and currently publishes a video every weekend. Enjoy Chef's authentic Japanese cooking skills and Francis' exotic Japanese accent. クッキング・ウィズ・ドッグは犬のホスト、フランシスと謎の女性シェフが出演するYouTubeチャンネルだよ。シェフは日本で人気の様々な料理を実演して、フランシスはおとなしく隣に座ってレシピを分かりやすく英語で説明するんだ。彼は時々眠くなって目を閉じてしまうこともあるけど心配しないで！ちゃんと解説はするよ。2007年9月に始まったこのチャンネルは今では280以上のレシピがあって、週末に新しい動画を公開しているよ。シェフの本格的な日本料理のテクニックとフランシスの特徴的な日本語訛りの英語を楽しんでね。
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社群媒體上有些相關的討論：

radish cake 在 Pin on Radish cake - Pinterest 的八卦


lo bak koh (radish cake). The Lunar New Year or Chinese New Year, is the single most important festival of the Chinese social and cultural calendar. ... <看更多>

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蘿蔔糕英文
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#41. Pan-fried radish cake | Cantonese recipes | SBS Food

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#68. Vinh Thuan Radish Cake Flour 400g - Asia Market

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#72. Chinese Radish Cake | Laura b. Russell

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#75. Daikon Radish Cake - Fair Shares

Daikon Radish Cake. Kevin found this recipe on a website called The Woks of Life a few years ago. I don't remember if he made it, but I'm interested in ...

#76. radish cake - Wiktionary

Search. radish cake. Language; Watch · Edit. EnglishEdit. NounEdit · radish cake (plural radish cakes). Synonym of turnip cake.

#77. 瑤柱臘味蘿蔔糕(約一斤裝) Radish cake (Approximately a pound)

瑤柱臘味蘿蔔糕(約一斤裝) Radish cake (Approximately a pound). $68.00. 約一斤$68 存放於0-4度冷凍格. 最佳食用期為5日內食用並於1-2天內食用翻熱方法: 解凍後 ...

#78. Pan-Fried Radish Cake - Nutrition Facts - UCLA Dining Services

Soft and pillowy radish cake golden pan-fried and topped with chopped scallions and crispy onions in a sauce of soy sauce and rice vinegar.

#79. Radish Cake - SideChef

Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. Those savory and yummy cake desserts are ...

#80. TCT FROZEN VEGETABLE RADISH CAKE 1KG 冷冻素萝卜糕

TCT FROZEN VEGETABLE RADISH CAKE 1KG 冷冻素萝卜糕. £4.95. Add to Wishlist. In stock. SKU. 4516. EU and UK delivery available. Qty. Add to Basket ...

#81. 蘿蔔糕』英文怎麼說？快過年就是要會這些年貨英文！ (140713)

turnip cake 蘿蔔糕 · sticky rice cake 年糕 · watermelon seeds 瓜子 · steamed sponge cake 發糕 · fat choy / black moss 髮菜 · Chinese cured pork belly ...

#82. Liza Wang Makes CNY Radish Cake; Netizens Can't Get Over ...

Her followers also wanted to know which of her showbiz friends were lucky enough to receive the homemade radish cakes, which were wrapped up in ...

#83. Fried Radish Cake in XO Sauce "XO醬炒蘿蔔糕" - Auntie ...

Instructions · Cut the steamed radish cake into 2.5-3 cm (approx. · Add 4 tbsp cornstarch in a mixing bowl or plate · Coat each side of the cut ...

#84. Best 1 Definitions of Radish-cake - YourDictionary

What does radish-cake mean? Synonym of turnip cake. (noun)

#85. Lo Bak Go (Crispy Radish Cake) - Asian Food Network

Lo Bak Go or Crispy Radish Cake is a Chinese dim sum dish that can be enjoyed steamed or in this recipe, fried and crunchy. Every bite is deliciously met ...

#86. radish cake gallery | foodgawker

Turnip cake or lo bak go (蘿蔔糕) is a traditional Chinese dim sum dish. 18. 273. Add to Favorites · Chinese radish cake ...

#87. Veg.Radish Cake - 甘薯葉

志在普及素食文化的理念品牌，一心把最好的素食產品帶給大家。

#88. {Recipe} Easy Daikon Radish Cake 蘿蔔糕 | Yi Reservation

This pescatarian daikon radish cake (aka turnip cake) is a healthier take on the classic radish cake served at dim sum restaurants and ...

#89. Chinese style steamed/fried radish cake - Recipe Community

Recipe Chinese style steamed/fried radish cake by tkbutt, learn to make this recipe easily in your kitchen machine and discover other ...

#90. Turnip Cake - Dim Sum - Anyrecipe.net

Turnip Cake · 1 tsp. · 12 ounce (340 grams) Chinese radish, (or Korean radish which is not hot) pared and coarsely shredded (about 2 1/2 cups, lightly packed) · 2 ...

#91. Generic - Chinese Radish Cake calories, carbs & nutrition facts

Find calories, carbs, and nutritional contents for Generic - Chinese Radish Cake and over 2000000 other foods at MyFitnessPal.

#92. Chinese Radish Cake - Recipe - Tasting Table

Often referred to as a turnip cake, this starchy dish actually doesn't have any turnip in it. Instead, daikon radish is grated and mixed ...

#93. Formosa Yay Hong Kong Style Radish Cake - Town & Country ...

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#94. 蘿蔔糕Radish Cake - ViVi視頻

The media could not be loaded, either because the server or network failed or because the format is not supported. NormalSpeed; Subtitles/CC; Quality.

#95. Deep-Fried Radish Cake/Daikon Cake (a.k.a. Chai Tao Kuih ...

The making of radish cake is similar to Steamed Taro Kuih, both are made with the mixture of rice flour and wheat starch. The main ingredients ...

#96. Wok-fried radish cake with XO sauce - Mandarin Oriental ...

Wok-fried radish cake with XO sauce. Regular price: $10.00. Sale price: $10.00; Regular price. Sale Coming Soon. Unit price: /per. Default Title. Quantity.

#97. Formosa Yay Hong Kong Style Radish Cake, 35.27 oz - Fred ...

Shop for Formosa Yay Hong Kong Style Radish Cake (35.27 oz) at Fred Meyer. Find quality frozen products to add to your Shopping List or order online for ...

#98. Easy Fried Daikon Mochi Recipe (Chinese Turnip Cake)

This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow.

#99. Dimsum Daikon Radish Cake Recipe | V for Veggy

Have you ever tried daikon radish cake served in dim sum restaurants? They are super easy to make at home with just a few ingredients: ...