New article! This week, we had the absolute pleasure of interviewing the owner of Gushi, Shinji Yamaguchi. It's a story that contains one of the most complex recipes for fried chicken; three parts adversity, equal parts determination, and a dash of Japanese flair. If you haven't checked them out, now is a perfect time - they're offering $5 dishes for their 5th anniversary this week. http://www.the3spoons.com/blog/2017/7/28/sake-with-gushi
