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明星名人結婚、離婚、出軌、小三、仙人跳、學歷和家世等各種八卦都在這裡找得到一點蛛絲馬跡...

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pop sushi menu的八卦，Yahoo名人娛樂都在討論

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在pop sushi menu這個產品中，有2篇Facebook貼文，粉絲數超過5,596的網紅Food of Hong Kong by Epicurushongkong，也在其Facebook貼文中提到， My lovely sushi meal at the 「Macau MGM 美高梅 , Rossio 🇲🇴 🇯🇵 」Pop up of the famous Ginza's Hakkoku #はっこく sushi ya. I came a little bit late as this Eve...

pop sushi menu 在 Food of Hong Kong by Epicurushongkong Facebook 八卦

Food of Hong Kong by Epicurushongkong By Food of Hong Kong by Epicurushongkong

2019-09-24 17:03:56 有 21 人按讚
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My lovely sushi meal at the 「Macau MGM 美高梅 , Rossio 🇲🇴 🇯🇵 」Pop up of the famous Ginza's Hakkoku #はっこく sushi ya. I came a little bit late as this Event is ending by the end of this week already.., so last Chance for everyone to come before it ends soon. MOP $1, 088 for 13 貫, a great price in reality and assured Quality.. MENU attached at the back.

Tossaki Temaki
Hirame
Sumi ika
Botan Ebi
Kinmedai
Hotate
Tuna Akami
Chutoro
Ikura Salmon roe
Tairagai
Nodoguro
Hokkaido Bafun Uni
Anago Eel
Caramelized Tamago
•
#Sushi #Nigiri #Temaki #巻物 #手巻き #寿司 #鮨 #Tuna #まぐろ #とろ #Japanesefood #Hakkoku #Ginza #Macau #Macao #MGM #Casino #Hotel #澳門 #澳門美食 #Macaufood #Food #Foodporn #Gastronomy #Michelin #MichelinGuide #OAD #HKEMacau

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Food of Hong Kong by Epicurushongkong

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www.FoodofHongKong.blogspot.hk Instagram.com/EpicurusHongKong
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pop sushi menu 在 That Food Cray Facebook 八卦

That Food Cray By That Food Cray

2018-06-11 10:41:02 有 5 人按讚
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Akami (lean bluefin tuna), Otoro (fatty bluefin tuna), Kohada (gizzard shad), Aji (horse mackerel), & Tamago (Japanese egg omelet) !!! Highlights from Michelin three-starred Master Chef Masaaki Miyakawa x The Kitchen @grandlisboahotel’s pop-up serving the same Michelin three-starred menu from Sushi Miyakawa and Sushi Shin Niseko !!! @ Grand Lisboa

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That Food Cray

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Harro everyone. I’ve always been on some sort of social networking platform (from Asian Avenue to Facebook) but i’ve never committed fully to a blog. I’m extremely new to this whole blogging scene so bare with me as I slowly piece things together and experiment with ideas. Telling you a little about myself is probably a good way to start. So here we go! My name is Nicole. I was born and raised in Calgary and have since returned to the mother land, now residing in Hong Kong. I grew up in a semi-traditional household as both my parents immigrated to Canada quite young but still kept their roots intact. My dad is a crazy good cook and my parents were previous restaurant owners. I remember involuntarily sacrificing my summer holidays grindin’ at the restaurant (aka child labour). Apparently, my nimble fingers were the essential tools to wonton wrapping, spring roll rolling and dumpling folding. I don’t follow many food blogs mainly because theres too much reading involved. So basically That Food Cray !!! is exactly how I would want to see a food blog run. Wouldn’t you rather SEE pictures/videos of food than read about food? I don’t want to bore with a novel about how my hamburger tasted. I’m hoping That Food Cray !!! will stand out from the rest visually, creatively, and above all else not create a pretentious foodie platform. Hoping to leave with a happy ending… aka foodgasm. -Nicole
A place where you turn to for foodgasms... Check us out at http://www.thatfoodcray.com !!! #thatfoodcray
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