今天吃了一頓有機午餐，價錢先不說（實在太便宜），蔬菜種類雖然多，可是每星期都要做出不一樣的款式（3個月了，到目前為止都沒有重覆）真的不容易啊！
而且重點是，真的真的也太好吃了吧！今天那個烤茄子，上面塗了一層面豉醬，帶點咸味，很野味。秋葵超新鮮又很脆，有機的果然不一樣，連在場有些朋友不喜歡秋葵的，也瞬間喜歡上了。
今天的湯是小米南瓜，廚師把南瓜帶皮用攪拌機攪爛，喝起來特別滑，特好喝，還有很多很多，我詞窮，還是吃比較適合我，哈哈~
I had an organic lunch today, price is extremely low with high quality and tasty food. The dishes are different every week, they never repeat once since April, not easy ar...
The eggplant is so tasty, they put it in the oven and put some black bean sauce. I like okra so much especially this Organic one, it's crispy, some people told me they don't like the texture of okra but they start loving it today after this lunch. And the Pumpkin Millet Soup, they use blender to blend the pumpkin with skin then mix them with millet, so tasty.
Other dishes are also very very good but I'm lack of vocabulary to describe all of them, better just eat not say too much, hahaaaa
Date: every Saturdays 逢星期六
Time: 12:30pm-2:30pm
Location: 旺角亞皆老街80號昌明大厦7字樓FGH室
RM F-H, 7/F, Cheong Ming Building, 80 Argyle Street, Mong Kok
Contact: 2619 0000
#veganexpression #vegans #greenliving #clubo #healthyeats #diet #whatveganseat🌱 #plantbasedfoodie #foodie😍 #foodiefeature #foodstagrams #organic #organicfoods
