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Wish I've the time to cook this pineapple jam for CNY. :)
This golden Homemade Pineapple Jam is the perfect filling for mini tarts and thumbprint cookies with just the right amount of sweetness and tartness.
Get recipe -\-\> http://bit.ly/RR-PineappleJam
Watch full Youtube video -\-\> https://youtu.be/TNS67-dWotU
Pin for later -\-\> http://bit.ly/2kvbYAM
นึกว่าทาง @beautybuffetshop ส่งแยมผลไม้มาให้ อย่าเผลอวางในครัวเชียวนะ เพราะเปิดมาหอมหวานน่าทานมาก ถึงจะกินไม่ได้แต่ทำสวยได้เพราะเค้าคือแยม
สครับกลิ่นผลไม้ ทั้งอาบน้ำทั้งขัดผิวในกระปุกเดียว
ราคา 210 บาท มีให้เลือก 4 สูตร
#beautybuffetshop #jamscrub #scrub #beauty #skin #healthy #beautyproduct #pineapplejam #bathandbodyjam #bodyscrub
最近爆人氣的鳳梨大哥🍍🍍
一口氣煮了2顆來做果醬
把最好的味道留住🥳🥳🥳
這次使用了黃砂糖, 看起來很像黑糖口味🤣
混合果醬跟氣泡水, 秒變好喝的特飲!
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#foodblogger #youtuber #hkfoodblogger #baker #youtube #tutorial #recipe #foodart #foodporn #foodpic #kawaiifood #cutefoodart #鳳梨果醬 #鳳梨 #pineapple #pineapplejam
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
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How to make French Pineapple Jam With Vanilla ＆ Rum
Here is the French Pineapple Jam With Vanilla ＆ Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes
