Isaac, Joy and Papa Go Japan: Day 1 and 2
We picked up our car at Chitose Airport from Hertz/Toyota, after we flew over via Narita. Actually you don’t get the car at the airport but they have a greeting counter there and then a shuttle bus takes you to the huge lot where they have the cars and the rental office.
I got a white Toyota Axio and it was as boring a family car you can get. But you also know it is reliable. I feel like my late father, who drove a Toyota Corolla, and then changed to a Toyota Corolla when the first Corolla’s COE expired. I understand now why he liked these cars. They just work.
My teens were fairly well-behaved in their journey here. They only needed occasional reminders to put away their iPhones and pay attention to their surroundings and do the important stuff first. So my task as driver, tour guide, parent and general do-everything person, was made slightly easier.
They have grown considerably since their last trips with me. Both of them traveled solo with me when they were 12. And now they were older and more mature. It is different to deal with a kid then and now dealing with a teen. What you say to them changes, what you talk to them about, changes too. I quite enjoy interacting with these older versions of my children. There is more to share as their interests get broader.
We didn’t try to go too far on the first day. I was tired from the redeye flight from Singapore to Tokyo and then the 3 hour layover in Narita, followed by the flight to Chitose. So I decided to drive to Lake Shikotsu, in the town of Shikotsukoonsen, on the recommendation of my friends, Mr Miyagi and Tama-san, my remote tour guides from Singapore.
Lake Shikotsu is a lovely place to chill. It’s a beautiful lake and very quiet during this time of the year. We booked an entire house by the lake and spent the afternoon looking for lunch in the small town by the lake.
Our first real meal in Hokkaido was awesome, and a fitting start to the trip. We were reminded by the host of our place to settle our dinner early because shops here close at 4-5pm. So while we were having lunch, we bought our burger dinner across the street. We would heat the burgers up later at the house for dinner while watching Shazam! streaming from my iPhone to the large screen TV in the living room/den.
It’s COLD here. It is 15-20°C in Tokyo but in Hokkaido, we are looking at single digit temperatures. By the lake, the wind chill made it even colder. Good thing I packed the right layers for the kids and myself, and assumed winter weather even though, technically, it’s autumn.
We had the heaters on full blast in the house but even then, our unacclimatized Singapore bodies still needed sweaters to keep warm.
Nightfall came very quickly and it was dark by 4.30pm. By 9pm, we were already in our futons and I was about to doze off. The kids managed to stay up a bit longer watching YouTube on their phones.
I was told some ghost stories by Miyagi and Tama-san regarding the lake area. Shikotsuko is 支笏湖 in Japanese. But sometimes the locals also call it 死骨湖, which is the same pronunciation. There is a lot of algae in the lake, and once you drown, no bones float, which makes it ripe for scary stories.
There is the famous Shikotsuko story of the 100km Obasan. If you drive at night, the 100km Obasan will chase you and if she catches up with your car, you will die.
I decided to not tell the kids the stories until we left the area. I also decided not to drive in Shikotsuko at night hahaha!
The next day, we had breakfast in town and set off, not knowing we were heading next. The kids already know Papa travels by the seat of his pants and just went with the flow. All we needed was this car, some tunes to sing along to, and each other.
#travel
#mrbrowntravels
#mrbrowninJapan
#IsaacJoyAndPapaGoJapan
同時也有24部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered ...
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#SeeWhatShow: Mulan
Besides the lack of travel, this year has been marked by the lack of cinema-going too. Blockbuster movies have been delayed or pushed back. Cinemas were closed. We’ve been also locked down.
So it was with some excitement that the Wife and I went to watch the premiere of Disney’s Mulan. Tenet was the first movie we watched post-circuitbreaker but Mulan was the one we understood.
It was also very enjoyable and I’m glad we caught it on the big screen. I think the US is getting it on Disney+ (you buy it from the streaming service) but we get to see it on the big screen here.
It is quite the spectacle.
No, there is no Mushu. No, there is no cutesy humour. No, there isn’t even any singing. Just leave your animated Mulan expectations at the door and watch this as a different movie. A little more serious. A lot of pomp and grandeur.
You can tell Disney has put in a lot of effort to get the costumes and the sets right. The kungfu wire work is also spot on.
Where you might get a little thrown off is the Chinese-accented English and the English-accented pronunciation of Chinese names. Some of the over-emphasis on morals and love of country can also feel a little cringey and smell a little of propaganda.
But, get past some of the cringe and you will find a kickass movie about a kickass heroine who, well, kicks ass.
I like that the focus is on Mulan herself. The romance angle from the animated movie was played down too. This is all about a young woman’s journey to finding her place in a male-dominated society. And you will cheer her as she does it.
This is one of the best animated to live-action movie adaptions that Disney has ever done. This is no meh Cinderella or Lion King.
Think of it as a tribute to all the Chinese wuxia period movies you’ve watched before. Sure, we are familiar with the tropes and may find it hokey seen through the lens of Hollywood, like we did when Crouching Tiger came out. But I think it’s a credible effort and enjoyable for the family.
Go see it in the cinema. Oh and see if you can recognize Jet Li.
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การเรียนภาษาอังกฤษของคนรุ่นใหม่มาถึงแล้ว! คุณสามารถเรียนอย่างง่ายสะดวกสบาย ไม่ว่าจะอยู่ที่ไหนบนโลกนี้! ถ้าคุณต้องการรากฐานทางภาษาอังกฤษที่เข้มแข็ง มาเริ่มต้นใหม่ไปกับอดัมและลูกกอล์ฟ กับคอร์สออนไลน์ English Makeover 1 สมัครได้ที่ http://www.angkriz.com/studyonline/
คอร์สนี้เหมาะกับทุกคนที่ต้องการพูดภาษาอังกฤษได้อย่างถูกต้องและมั่นใจ! มีวิดีโอทั้งหมด 8 คลิป ความยาววิดีโอโดยประมาณรวม 6 ชั่วโมง
ใช้งานได้ต่อเนื่อง 45 วัน (หลังจากปลดล็อควิดีโอ) ราคาเพียง 950 บาท
A new generation of English learning has arrived! Nowadays you can learn easily and conveniently from anywhere in the world. If you want a solid foundation, come and start over with Adam and LG in the English Makeover 1 online course! This course suits everybody who wants to speak English correctly and confidently.
Great grammar, excellent pronunciation!
"แกรมมาร์เป๊ะ ออกเสียงชัดเวอร์"
รายละเอียดหลักสูตร
1. Introduction
2. Pronunciation ออกเสียงอย่างไรให้เหมือนฝรั่ง
3. The Alphabet (A-Z) ออกเสียงชัดเวอร์
4. Basic Grammar (Parts of Speech) แกรมมาร์ตัวสำคัญ
5. Parts of Speech (Part 2)
6. The Most Commonly Used Nouns in English
(คำนามที่ใช้บ่อยในภาษาอังกฤษ)
7. The Most Commonly Used Nouns and Verbs in English
(คำนามและกริยาที่ใช้บ่อยในภาษาอังกฤษ)
8. The Most Commonly Used Verbs in English (Part 2)
(คำกริยาที่ใช้บ่อยในภาษาอังกฤษ)
http://www.angkriz.com/studyonline/
#เรียนภาษาอังกฤษ
over pronunciation 在 Travel Thirsty Youtube 的評價
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore.
It is made from flat rice noodles (河粉 hé fěn in Chinese) or kway teow (粿条 guǒ tiáo in Chinese) of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled blood cockles, bean sprouts and chopped Chinese chives. The dish is commonly stir-fried with egg, slices of Chinese sausage, fishcake, beansprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. In Penang, Char kway teow is commonly served on a piece of banana leaf on a plate, so as to enhance the aroma on the noodles.
The term "char kway teow" is a transliteration of the Chinese characters 炒粿條 (in simplified Chinese 炒粿条), Teochew origin and also pronounced chhá-kóe-tiâu? in Min Nan (also known as Teochew or Hokkien). The word kóe-tiâu (literally meaning "ricecake strips") generally refers to flat rice noodles, which are the usual ingredient in West Malaysia and Singapore. In East Malaysia, on the other hand, actual sliced ricecake strips are used to make this dish.
Owing to the dish's popularity and spread to Cantonese-speaking areas, the term "char kway teow" has been corrupted into "炒貴刁" in Cantonese. The term "貴 刁" has no real meaning, but its pronunciation in Cantonese and Mandarin is similar to "粿條" in Min Nan.
In Hong Kong, "char kway teow" is often known as "Penang char kway teow" (檳城炒粿條 or 檳城炒貴刁)
over pronunciation 在 Xiaomanyc 小马在纽约 Youtube 的評價
Today I’m talking with Luke Ranieri (@ScorpioMartianus) who literally speaks fluent Latin and conversational Ancient Greek. He’s part of a small community of speakers around the world who have kept the Latin language alive, even though as a native language of Ancient Rome it died out over a thousand years ago. For him, learning Latin is about the community but most importantly about accessing the huge body of literature, ancient and modern, written in Latin. It was really cool to hear him talk about the way that his ability to speak Latin has allowed him to empathize with ancient Roman literature at a much higher level.
We talked about what Latin sounded like and how he and people like him have accurately reconstructed the pronunciation — he’s not just making this stuff up! We also talked about learning Latin and the way Latin is taught in high schools in the U.S. and the U.K., and as you can imagine Luke certainly has a lot of thoughts about that! I studied Latin and Ancient Greek in high school and it was interesting to compare experiences with Luke.
Make sure to check out Luke’s YouTube channels at @ScorpioMartianus and @polýMATHY
0:00 Luke introduces himself in Latin
1:51 Luke introduces himself in Ancient Greek
2:40 How Luke learned Latin
8:42 How do we know what Latin sounded like?
13:31 Who speaks Latin today?
17:09 Why learn Latin?
22:50 Why you need to learn to speak before you can read
28:52 Luke’s experience learning Japanese
31:23 People’s reactions to Luke’s Latin
32:09 How Luke’s Latin makes him empathize with Latin literature
34:35 What Luke plans to do next
36:11 Luke’s thoughts on Latin in high school education
39:29 The “correct” way to pronounce Latin
45:59 Future content Luke plans to make
48:03 Closing thoughts
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over pronunciation 在 Kento Bento Youtube 的評價
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★ 10 Things You Didn’t Know About NATTO: https://youtu.be/Hyuyk7GJgd8
★ 10 Things You Didn't Know About RAMEN: https://youtu.be/p4TEixig6Vw
★ 5 WEIRD Japanese Food Trends on Social Media: https://youtu.be/ozp9SjNJa0c
★ 7 POPULAR Japanese Dishes That Are NOT Actually Japanese: https://youtu.be/7gdkq7_KZdo
★ Ramune Prank FAIL: https://youtu.be/nTdOIyWW5NM
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10 THINGS YOU DIDN'T KNOW ABOUT RAMUNE ラムネ (JAPANESE MARBLE SODA)
Ramune is a popular carbonated soft drink from Japan - one of the modern symbols of the Japanese summer.
Some people call it the most complicated soft drink in the world, but it’s really quite simple. The drink is pressure sealed with a marble from the inside, and you have this 'pushy device' that you push inside the neck to dislodge the marble.
1) RAMUNE WAS INVENTED BY A SCOT
In 1884 during the Meiji period, this Scottish dude, Alexander Cameron Sim, had his own Pharmaceutical company in Kobe. Apparently it was a trend amongst pharmacists to invent their own drink concoctions. Some were hits, some were misses. Sim's drink - named Mabu soda at the time, mabu meaning marble - was a massive hit. Eventually the name was changed to Ramune and the drink was sold nationwide. Ramune is an epic Japanese drink, so it’s no surprise Sim has his very own monument in Kobe.
2) RAMUNE WAS JAPAN'S FIRST EVER SOFT DRINK
We’re talking about the first mainstream commercialised soft drink in Japan. It wasn’t Coke. It wasn’t Ginger Ale. It was Ramune.
3) RAMUNE IS HEALTHIER THAN COKE
One reason Ramune has been growing in popularity is cause of the lower calorie and carbohydrate count. Although these levels can differ depending on the Ramune flavour. People trying to lose weight sometimes drink Ramune as a substitute for Coke or for any other regular soft drink.
4) PEOPLE INITIALLY THOUGHT RAMUNE DRINKS WERE BOMBS
Back in the 1850s, Matthew C. Perry, a Commodore of the United States Navy (who played a leading role in the opening of Japan to the West), brought carbonated sodas over to Japan. Perry and co. presented these special beverages as gifts.
A Johnny Knoxville type crew member thought it would be a funny idea to shake up some of the fizzy sodas before offering them to the Japanese. After it exploded in their faces, many thought they were bombs! It almost started a war.
Later on, when commercial Ramune was released to the public, many people were suspicious of this foreign mystery drink that may or may not explode in your face like a bomb. Not to mention carbonation was unheard of.
5) RAMUNE USED TO BE UNPOPULAR
It wasn’t called Ramune at the beginning. It was called ‘Remon Sui’ which directly translates to lemon water.
Eventually the name was changed to Remoneedo, which is the straight Japanese pronunciation of the word ‘lemonade’. And later on shortened to just Ramune. The drink then became a massive hit.
6) RAMUNE WAS ORIGINALLY MARKETED AS A PREVENTION FOR CHOLERA
This is bullcrap, but along with the Ramune name change, this bit of false marketing helped its popularity.
7) THERE ARE OVER 36 FLAVOURS OF RAMUNE
Ramune is super popular, but after the influx of newer soft drinks into the marketplace, like Coke, Fanta, Sprite, etc; the Ramune higher ups felt they needed to spice things up.
There are fruit flavours like banana, blueberry, grape, orange, green apple, kiwi, peach, pineapple, plum, cherry, coconut, mango, melon, pomelo, watermelon, raspberry, strawberry and lychee. Then there’s vanilla, chocolate, candy, root beer and coke flavours.
More WTF ones include champagne, bubble gum, green tea, chill oil, brussels sprout, corn cream stew (soup), teriyaki, curry, octopus, takoyaki, kimchi, squid ink and wasabi.
8) RAMUNE WITHOUT THE MARBLE ISN'T RAMUNE
Apparently Ramune is only Ramune if it comes in that uniquely shaped bottle (called a codd-neck bottle) with the marble in it.
9) YOU CAN MAKE RAMUNE AT HOME
*watch vid for instructions*
10) RAMUNE USED TO BE THE WORLD'S MOST DANGEROUS SOFT DRINK
Kids wanted the marble, and were willing to break the glass bottle to get it. Nowadays bottles are unbreakable and kiddy-proof so are no longer dangerous.
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over pronunciation 在 How to pronounce OVER in British English - YouTube 的八卦
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