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osechi cookbook 在 ochikeron Youtube 的評價

ochikeron By ochikeron

2016-01-19 18:50:20 有 122,332 人看過 有 2,521 人喜歡
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♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

Perfect for parties and Bento box!

This is not playing with food. Kamaboko Decoration is a traditional art of Japanese food Omotenashi (hospitality) spirit ;)

---------------------------------
5 Cute Kamaboko Decoration Ideas

薔薇 (Bara/Rose)
Slice white Kamaboko about 1cm thick. Make a cut on the top. Make 3 ultrathin slices of pink Kamaboko, layer, then roll. Place it in the white Kamaboko.

兎 (Usagi/Bunny)
Slice pink Kamaboko about 1cm thick. Peel the pink part leaving about 2cm of the end. Cut off 1cm of the end of the peel and cut out the eye using a straw. Cut out the eye of the white part and insert the pink eye. Slice the peel into half then roll to make the ears.

結び (Musubi/Knot)
Slice Kamaboko about 5mm thick. Make a cut in the center, then make staggered cut half way through on both sides. Put both sides through the hole in the center in the opposite direction. Pull to make the not.

手綱 (Tazuna/Rope)
Slice Kamaboko about 1cm thick. Peel the pink part leaving about 2cm of the end. Make 2cm cut in the center. Put the end through the hole.

孔雀 (Kujyaku/Peacock)
Slice Kamaboko about 5mm thick. Make 2mm slices leaving 5mm of the ends. Fold each in the same direction.

Like you eat Sashimi, you can eat Kamaboko with Soy Sauce and Wasabi :)

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/01/blog-post_19.html
---------------------------------

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♥Visit my Blog to know more about ME♥
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♥and of course SUBSCRIBE♥
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post-title
ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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osechi cookbook 在 ochikeron Youtube 的評價

ochikeron By ochikeron

2014-01-07 23:38:09 有 86,032 人看過 有 1,531 人喜歡
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Saikyo Yaki is a very popular traditional Japanese grilled fish marinated in Saikyo Miso (sweet white Miso) made in Kyoto. After marinating the fish fillets (black cod, salmon, sea bass, Japanese spanish mackerel, etc...) overnight, Miso soaks into the fish, tenderizes, and gives absolutely delicious, sweet and rich flavor! Perfect dish to go with white rice :)

Saikyo Miso (white Miso) is usually available at a local Japanese grocery store. You can substitute the Saikyo Miso with regular miso, but it may become saltier.

If you get a chance to go to Kyoto, I recommend trying out 九重味噌 (Kokonoemiso)! Their Saikyo Miso is amazingly good :)
http://www.kokonoemiso.com/

---------------------------------
Saikyo Yaki (Grilled White Miso-Marinated Fish)

Difficulty: Easy
Time: overnight
Number of servings: 4

Ingredients:
4 fish fillets (black cod, salmon, sea bass, Japanese spanish mackerel, etc...)
salt
A
* 300g (10.5oz.) Saikyo white Miso
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)

Directions:
1. Sprinkle salt on both sides of the fillets of your choice. Set aside for about 30 minutes. By salting the fish fillets, the fishy smell and excess moisture can be removed, so do not skip this step.
2. Mix A very well.
3. In a shallow container, spread half of the Miso marinade. Place surgical gauze over the marinade. Pat dry the fish with paper towel. Lay the fish fillets so that they don't overlap, then press them lightly to set in place. Fold the other half of the gauze over the fish to enclose them. Spread the remaining marinade over the gauze. Cover with the lid or plastic wrap. Let them marinate in the fridge for overnight to 2 days (2 days max is enough as the fish will get too salty). *By using gauze, you don't have to rinse off the marinade before cooking. Excess marinade on the fish may burn easily.
4. If you didn't use gauze, remove the marinade completely. Cook the fish until golden brown on both sides.

oven: 220C (428F) for about 15 min
toaster oven: 1000w for about 8 min
fish grill: low heat for 5 min on both sides

*you can reuse the marinade 2-3 times. pork, chicken, and/or shiitake mushrooms are also good.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/01/blog-post_9.html
---------------------------------

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ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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osechi cookbook 在 ochikeron Youtube 的評價

ochikeron By ochikeron

2016-01-05 20:46:51 有 53,249 人看過 有 1,735 人喜歡
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♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22

How to Order My Cookbook from Amazon Japan:
https://www.youtube.com/watch?v=mWsrMmA7AnI

Cute rice dish idea for Bento box or Parties!
Perfect for Valentine's Day and Ohanami (Sakura viewing) Bento ;)

I found canned Hamanako Broiled Eels at a supermarket and it also tasted great! You can maybe get it online since it has a long expiry date!
http://www.amazon.co.jp/gp/product/B00QOOPKRE/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B00QOOPKRE&linkCode=as2&tag=ochikeron06-22

FYI: Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago). Egg is juicy and eel makes it very tasty. It tastes great even when it is cold.

I usually put Umaki in our Osechi-ryori (New Year's foods).
https://www.facebook.com/ochikeron/photos/a.10150277689564244.350981.168915784243/10153813315954244/?type=3&theater

---------------------------------
Heart-Shaped Umaki Maki-Zushi (Eel Rolled Omelette)

Difficulty: Medium
Time: 30min
Number of servings: 8 pieces

Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)

Ingredients:
1 canned Unagi no Kabayaki (broiled eel on skewers is OK)
3 eggs
2 tsp. Yamaki Kappo Shiro Dashi (White Dashi)
cooking oil
300g (10.6oz.) cooked Japanese rice (short-grain rice)
2 tbsp. Sushi vinegar*
2 Nori seaweed sheet

Directions:
1. If necessary, cook the eel as directed on its package. (You don't have to cook the canned one)
2. Mix eggs and Yamaki Kappo Shiro Dashi very well.
3. Heat cooking oil in a Tamagoyaki Nabe (rectangular omelette pan), pour a thin layer of egg mixture in the pan and spread over the surface. Cook until half done, place a strip of eel, roll up the egg, and move it to one end. Pour in another thin layer of egg mixture and let it flow under the rolled egg also. Cook until half done and again roll up the egg. Repeat this until half the mixture is gone.
4. Wrap the rolled egg while warm in plastic wrap to even out the shape. Allow it to cool.
5. Cut the egg diagonally and join the cut sides reversely to make a heart shape. Wrap the egg with 1/2 Nori sheet, then wrap in plastic wrap and wait until the Nori gets soft. *it is to define the outline of the heart-shape.
6. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using a rice paddle to separate the grains. Spread the Sushi rice on another 1/2 Nori sheet using your finger tips, little bit moistened with water.
7. Place an extra Sushi rice for the “v” shape indentation of the heart shape.
8. Place the egg then start rolling.
9. With a moistened knife (bread knife cuts well) cut the roll into 4 pieces (re-wet as needed. don't push but pull to cut).

Eat with soy sauce if you like.

* Ingredients to make Sushi vinegar from scratch.
1.5 tbsp. rice vinegar
1/2 tbsp. sugar
1/2 tsp. salt

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/01/blog-post.html
---------------------------------

Music by
SHWフリー音楽素材
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post-title
ochikeron

About author
NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.
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osechi cookbook 在 Osechi Ryori おせち料理 (Japanese New Year's Food) 的八卦


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Posted on Dec 31, 2016 in Hiroko's Blog, Recipes · tazukuri-cooked. How to make wealth with baby fish? Tazukuri is a dish in which tiny dried baby sardines ...

#61. Japan Eats! - Osechi: The Japanese New Year Feast on Stitcher

"Our guest is Lucy Seligman who is the author of the fabulous cookbook “The Wonderful World of Osechi: Japanese New Year's Recipes”.

#62. Ozoni - Japanese New Year Mochi Soup (お雑煮) | Pickled Plum

This is one of my all time favorite osechi ryori (traditional food)! ... As far as recipes go, every household has their own version.

#63. Osechi Ryori: Japanese New Year - San Francisco Cooking ...

She is the author of “The Poetical Pursuit of Food: Japanese Recipes for American Cooks” (Potter) and “Rice Craft” (Chronicle Books), and her new cookbook on ...

#64. Jubako, Japanese Tiered Picnic Bento - Katachiware

Often used to hold takeaway meals in for special occassions, Jubako Bento Boxes were also traditionally used for holding Osechi-ryōri.

#65. Osechi - I LOVE COOKING! 料理大好きクラブ

Rolled chicken is quite popular dish in Japan and this is a part of my “osechi” meal set. Ingredie続きを読む “Rolled Chicken”. 投稿者:料理大好きクラブ 2021 ...

#66. Osechi—the New Year's Cuisine with Ingredients Said to ...

The main food associated with Japan's New Year is none other than osechi cuisine. The number of stacked boxes the food comes in, how it is presented and ...

#67. Japanese-inspired recipes - BBC Good Food

Japanese cuisine is typically healthy, light and fresh – try our recipes for sushi, sashimi, noodles and miso plus comforting options like ...

#68. Japanese Cooking Class in Ningyocho | Osechi Ryori - att ...

Our monthly Japanese cooking class “att.Kitchen” was held in Ningyo-cho, and we made “Osechi (traditional Japanese New Y.

#69. Holidays of the World Cookbook for Students: Updated and Revised

The hot food for Osechi-Ryori is cooked at the table in broth. Each kind of food is kept separate. The pan of broth is set over a tabletop burner or hot ...

#70. Recipe of Homemade Osechi ryori, Japanese new year foods ...

Today, I will show you a way to prepare a special dish, osechi ryori, ... The place to discover thousands of fantastic recipes for your ...

#71. If you want to cook Japanese food, Nami can help - Nikkei View

Her recipes are aimed at Americans who want to cook authentic Japanese cuisine, without making the dishes seem exotic or difficult. She offers ...

#72. The Gaijin Cookbook: Japanese Recipes from a Chef, Father, ...

They're stackable, ornate lacquered-wood boxes that you fill with various symbolic foods—called osechi ryori—for your guests to snack on while they sip ...

#73. The Complete Guide to Osechi Ryori | All About Japan

The Complete Guide to Osechi Ryori · Kuromame, Kazunoko & Tazukuri · Gobo, Hoshigaki & Nishiki Tamago · Datemaki, Kohaku Kamaboko & Kuri Kinton.

#74. Osechi: New Year's Food - Japanology Plus - NHK.JP