one pot meals rice cooker的八卦，Yahoo名人娛樂都在討論

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This Shaoxing Chicken Rice dish is perfect for busy days. All you need to do is to marinate the chicken for a while and then just cook your rice (with the added ingredients) in your rice cooker for a while then add the marinated chicken in....15 mins later, your one pot chicken rice meal is done. Yes, Chinese food can be easy too. :)) If you can't consume Shaoxing wine, please feel free to omit it. Shaoxing wine gives this dish a very nice fragrance but without it, this Chicken rice recipe can be just as good.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

Marinated chicken - Marinate for at least 30 mins before cooking
=====
3 stalks of spring onion - tied into a knot (leave stems aside first)
4 pcs of chicken thigh meat (about 100g each)
1 teaspoon of salt
A few dashes of white pepper
2 tablespoons of Shaoxing wine (Chinese cooking wine)
1 teaspoon of cornflour
1 teaspoon of sesame oil

Chicken rice
--------
1 tablespoon of sesame oil
15g of young ginger (sliced)
4 cloves of garlic - light smashed
Stems from 3 stalks of spring onion
360g of jasmine rice (350g = 2 cups -- rice cup)
360ml of water
1 tablespoon of concentrated chicken stalk
1 tablespoon of Shaoxing wine (Chinese cooking wine)

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If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality pan. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

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This is another one of Roland's childhood dishes - a dish which his mom used to cook. As a busy working mother, his mom had to whip something out quickly to feed her three hungry children. Are you a busy mom too? Perhaps this recipe will suit you well. I believe your children will enjoy this very much. :)

Refer to the ingredient list below or go to our website here http://spicenpans.com/chinese-fragrant-rice/ for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

5 cloves of garlic - minced
6 pieces of shallots - sliced thinly
60g of dried shrimps - washed
Marinated mushrooms (see details below)
2 pieces of Chinese sausages - sliced
300g of streaky pork (marinate w/ 0.5 tsp of salt & pepper)
2 cups of Thai jasmine rice - washed
2 tablespoons of low sodium light soya sauce
2 tablespoons of premium dark soya sauce
1 teaspoon of salt
A few dashes of white pepper
400g of Chinese cabbage
3 cups of water

Making the marinated mushrooms
+++++
8 pieces of dried Chinese mushrooms - soaked & sliced
1 tablespoon of low sodium light soya sauce
0.5 tablespoon of sesame oil
0.5 teaspoon of sugar

This Yam Rice is another super easy dish perfect for busy days. It's as easy as our Shaoxing Chicken Rice recipe - another recipe also all cooked using a rice cooker. If you like to have that recipe, here you go: https://www.youtube.com/watch?v=6ZJL19l7pbc&feature=youtu.be

We've added chicken in this Yam Rice recipe but if you prefer pork, feel free to use pork instead.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here https://s.lazada.sg/s.VMGH or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

2 shallots - thinly sliced
4 cloves of chopped garlic
6 pieces of dried mushrooms - thinly sliced
30g of dried shrimp - washed & rehydrated
240g of skinless chicken thigh meat
0.5 teaspoon of salt
A few dashes of white pepper
200g of yam - cut in chunks
2 cups of uncooked jasmine rice (1 cup = 159g)
1 tablespoon of light soy sauce
0.5 tablespoon of dark soy sauce
1 teaspoon of chicken stock powder
2 cups of water (1 cup = 175ml)
1 tablespoon of dark soy sauce

===
If you like this recipe, you might like these too:

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A

Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM

Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!