#超清爽療癒薯球 #椰香薯球😍
看到那一顆顆橘色紫色的薯球真是太療癒了♥
裹上椰絲更是清爽 不小心就吃了好幾顆了🌴
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FULL RECIPE : https://youtu.be/LExHfvb8BxY (Under Description)
完整食谱 :https://youtu.be/HQXwVKMOEOw (在 Description 栏目)
How to make Purple Sweet Potato & Pumpkin Onde - Onde !
如何制作紫薯与南瓜椰糖粒!
Special thanks to JAYA MATA for sponsoring us such sharp knife and all of their other kitchen appliances !
感谢 JAYA MATA 提供锐利好用的刀和其他厨具!
For more details : http://www.jayamata.com.my/
更多详情:http://www.jayamata.com.my/
同時也有7部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,Ingredients *For the filling* 1/2 cup peeled split mung beans (100g)washed and soaked in water 1 hour 4 tbsp sugar 1 tbsp vegetable oil 1/4 cup shredd...
「onde onde recipe」的推薦目錄:
- 關於onde onde recipe 在 遠銀Happy+ Facebook
- 關於onde onde recipe 在 Fazley Yaakob Facebook
- 關於onde onde recipe 在 Fazley Yaakob Facebook
- 關於onde onde recipe 在 Helen's Recipes (Vietnamese Food) Youtube
- 關於onde onde recipe 在 ochikeron Youtube
- 關於onde onde recipe 在 Spice N' Pans Youtube
- 關於onde onde recipe 在 Onde-Onde - Kuali | Recipe - Pinterest 的評價
onde onde recipe 在 Fazley Yaakob Facebook 八卦
Saya mempersembakan “Parisian Rainbow Cake” — kek terbaharu di @sukasucrebistro setelah 2 bulan kami mempromosikan Onde-Onde Cake yang sentiasa sold out!
Setiap layer adalah perisa berbeza dan juga disajikan dengan unicorn sauce dan flavoured meringue kisses. 30% less sweet recipe, I promise!
Jemput datang ke SukaSucre Bistro (Taman Pertama, Cheras) hari ini. Follow > @sukasucrebistro for more info! #sukasucrebistro #fazleycooks
onde onde recipe 在 Fazley Yaakob Facebook 八卦
We are working on the promotional materials for our #ondeondeparty at @sukasucrebistro. Dato’ @fazleyyaakob created his own recipe for the “Onde Onde Cake” available now in-store. Check out our promo → @sukasucrebistro
onde onde recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的評價
Ingredients
*For the filling*
1/2 cup peeled split mung beans (100g)washed and soaked in water 1 hour
4 tbsp sugar
1 tbsp vegetable oil
1/4 cup shredded coconut optional
*For the dough*
2 cups glutinous rice flour 250g
2 tbsp white rice flour
1/4 cup mashed potato (or 2 tbsp potato flakes + 4 tbsp hot water)
4 tbsp sugar
1/2 tsp salt
200 ml luke warm water (1/2+1/3cup) **
1/2 cup sesame seeds
vegetable oil to deep fry
**The water amount is estimated only- Pls add slowly and adjust to your flour quality
Tips for deep-frying: When the oil reaches the right temperature (small bubbles appear around the chopstick), please lower the heat and fry on medium. Frying on high heat might cause the balls to crack/explode.
Savoury filling for Banh Ran Man: http://youtu.be/TvxyJXqEKGc
Shredded coconut (for the filling) can be found frozen at Asian store. You can buy a rice cooker at http://amzn.to/15YoOgo
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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onde onde recipe 在 ochikeron Youtube 的評價
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Sesame Seed Balls (芝麻球) are a Chinese sweet treat.
Instead of deep-frying them I baked in the oven because I know my viewers like a healthier version ;)
---------------------------------
BAKED Sesame Seed Balls
Difficulty: Very Easy
Time: 30min
Number of servings: 8 pieces
Ingredients:
100g (3.5oz.) Mochiko (glutinous rice flour) *Shiratamako (lumpy glutinous rice flour) is OK
80ml water
1 tsp. sesame oil
120g (4.2oz.) Koshi-an (sweet Azuki red bean paste without skins)
toasted white sesame seeds
Directions:
1. Place Mochiko (glutinous rice flour) in a bowl. Add water and mix very well until smooth.
2. Add sesame oil and mix well until combined.
3. Divide Koshi-an (sweet Azuki red bean paste without skins) into 8 equal pieces, then roll them into balls.
4. Divide the dough into 8 equal pieces, then roll them into balls as well. Flatten out the dough with your fingers, and wrap the Koshi-an securely.
5. Bring a large pot of water to a boil. Gently drop the dumplings in the boiling water and cook for 2 minutes. Then remove from the boiling water and transfer into cold water (to cool and remove the slimy texture).
6. Preheat the oven to 250C (482F). Lightly drain the dumplings and coat with toasted white sesame seeds. *You can eat them as-is but sesame seeds stick well if you bake.
7. Bake at 250C (482F) until crisp golden brown (for about 7 minutes). *You can bake in the toaster oven for a few minutes or deep-fry.
Just out from the oven is very good. They stay chewy and soft till the next day. You can keep in the freezer for a week. When you eat, put it out from the fridge for a few minutes until the Mochi gets soft, then bake in the oven if you like.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/07/blog-post_12.html
---------------------------------
More Mochi Recipes:
Mochi Ice Cream (Yukimi Daifuku Recipe)
https://www.youtube.com/watch?v=iR0vqOnYoq8
Takoyaki???
https://www.youtube.com/watch?v=GOtgdANjoMU
Moffles (Mochi Waffles)
https://www.youtube.com/watch?v=cvEsq8JhoYU
Ichigo Daifuku (Strawberry Mochi Rice Cake)
https://www.youtube.com/watch?v=7xd3NLTsiMc
Warabi-Mochi
https://www.youtube.com/watch?v=aJzDRlI92aI
Dango (Japanese Sweet Dumplings)
https://www.youtube.com/watch?v=jNEXHoLn2VY
Music by
SHWフリー音楽素材
inaho-japan
http://shw.in/
FYI (products I used in my videos):
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onde onde recipe 在 Spice N' Pans Youtube 的評價
Onde-onde is a traditional balls of rice cake filled with liquidified palm sugar and coated in grated coconut. This dessert is traditionally made with screwpine leaves or pandan leaves which explains why the balls are usually green in colour. These sweet glutinous rice balls are commonly found in Indonesia, Malaysia, Brunei and Singapore.
See below for the full list of ingredients used or go to our website:
http://wp.me/p8NIeJ-4V
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching!
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Jamie
on behalf of Spice N' Pans
Ingredients:
makes 40 onde onde
450g glutinous rice flour
1 heap tablespoon of tapioca flour or cornflour
85ml of water
200ml of water
150g of palm sugar
4 different food colouring - colours per your preference
300g of grated coconut

onde onde recipe 在 Onde-Onde - Kuali | Recipe - Pinterest 的八卦
Apr 12, 2020 - Classic Onde-Onde recipe by Amy Beh. ... Onde-Onde Onde Onde Recipe, Glutinous Rice Flour, Asian Desserts, Malaysian,. More like this. ... <看更多>