okinawa mozuku seaweed的八卦，Yahoo名人娛樂都在討論

暫時可以鬆一口氣, 讓心情放鬆一下。上一次的影片反應超大, 觀看和喜歡的人，破了我們所有記錄。今次轉換角度，帶大家去看吃的。

沖繩水雲大家應該聽很多，又吃了不少。有沒有想過是怎樣種植的？這一次用高清絕密公開收採過程！拍攝過程發覺水非常清澈，陽光在海中舞動。所以把它剪輯成為浴治癒系列。

You have probably heard about Okinawa Famous Seaweed Mozuku. How they been harvest, it's a very healing process. Let me bring to you to this Healing expedition. Please make sure to turn on the muisc. Enjoy Beautiful Okinawa!

🔉大家一定要聲音觀看🔊 (音樂/Music: 涙そうそう chiripoteto ちりぽてと@soundcloud.com)

我們非常願意和大家分享這些短片，給大家做剪接素材。

我們只有一個要求，請務必註明是沖繩以及來源Oki-Family。謝謝。🙇🏻‍♀️🙇🏻‍♂️

如果想下載原裝版本，請到我們的網站下載，我們便會給你連結。

If you like to download 4K Version of this video, feel free to visit our website to download. If you decide to use it, we have only one request, please give us credit in your video. Thank you.

https://www.oki-family.com/healingokinawa08/

日本水災募捐，第一批三十萬日元善款已經捐出（詳細記錄可以看我們的網站）。剩下的籌款數字，會在8月31日截止，九月初便會捐出去日本慈善機構。捐款連結：https://ko-fi.com/okifamily

Mozuku seaweed a.k.a. the treasure in the sea, is a Japanese superfood, rich in nutrients, and you can now get a taste of this seaweed of longevity in Singapore!

Popular dim sum manufacturer SMH has introduced two new Okinawa Mozuku dim sum – Chicken Gyoza, a scrumptious medley of Okinawa Mozuku seaweed, chicken, edamame and shiitake mushroom, and the Seafood Shumai, a combination of Okinawa Mozuku seaweed, shrimp, squid and chicken in a thin pastry. Yum! ☺️

I pan-fried the Chicken Gyoza to achieve a perfect golden brown crisp and a sweet, juicy filling. For the Seafood Shumai, I enjoyed it steamed as it brought out the natural flavours of the seafood, and I liked the light, chewy texture of the Mozuku seaweed!

Both options are great for breakfast or tea time. Purchase them at shopee.sg/smhfood today! Use this link: https://tinyurl.com/xncj2uc4

Use this code SPDML10 to get 15% off no min spend, capped at $5. This voucher can be stacked on top of shop voucher. Voucher code valid until 31st June.

#smhfoodsg #smhfood #sinmuiheng #okinawa #mozuku #mozukuseaweed #sgokinawago #SP

Not sure if anyone misses the 水雲玄采糕, made of もずく Mozuku Seaweed, 首烏 & Black Sesame, served in a 砵仔 🥣 . It's won Awards in Okinawa Ryukyu Islands 沖縄琉球 in the 1990's. This has stopped serving at Yung Kee for more than 2 years now.. But hope they will bring it back after renovation starting 17th May 2020 😶

Ingredients
: 100g mozuku
: 30g enoki mushroom
: 30g shimeji mushroom
: 30g eringi mushroom
: 30g maitake mushroom
: 2 egg
: 2 tbsp flour
: 2 ice cube
: 30ml cold water

Today's customer at RUNNY's
桃子＆桜子 from へーふん　　

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AudiNetwork

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- runnyrunny999

Mozuku (Cladosiphon okamuranus) is noodle-like seaweed which is mainly produced in Okinawa. It is rich in fiber and minerals! Mozuku is usually sold frozen, so please check the freezer at Asian grocery stores. I hope it is available!!! For this recipe you need plain (non-flavored) Mozuku, so don't get the one soaked in vinegar!

This recipe won the grand prize at mozuku recipe contest!
http://www.mo19.com/recipe/2009/03/post_31.html

It goes great with white rice and perfect for bento.

BTW, Gomoku (五目) means five ingredients in Japanese :)

My blog about our trip to Okinawa ;)
http://createeathappy.blogspot.com/2012/01/trip-to-okinawa.html

---------------------------------
Stir-Fried Mozuku

Difficulty: Easy
Time: 5-10min
Number of servings: 2

Ingredients:
100ｇ (3.5oz.) Mozuku
60ｇ (2.2oz.) carrot
3 Japanese green pepper
3 shiitake mushroom
2 bacon strip
1 tbsp. soy sauce
salt and cracked black pepper
2 tsp. sesame oil
2 tsp. toasted white sesame seeds

Directions:
1. Wash mozuku and drain well (cut into bite sized pieces if too long). Thinly slice the shiitake mushroom. Cut carrot, green pepper, and bacon into thin strips.
2. Heat sesame oil in a frying pan, cook the bacon until crisp. Add and stir-fry carrot and green pepper until slightly softened. Then add and stir-fry shiitake and mozuku.
3. Season with soy sauce, salt and cracked black pepper, sprinkle toasted white sesame seeds (or ground sesame seeds), and serve.

第2回もずく料理コンテストで最優秀賞を受賞したレシピです♪

↓もずくのササッと五目炒め
http://www.mo19.com/recipe/2009/03/post_31.html
http://cooklabo.blogspot.com/2012/01/blog-post_17.html
---------------------------------

Enjoy ;)

グッチ裕三 うまいぞぉシリーズ フライパンダ
Frying Panda (Fry Panda) designed by Gutch Yuzo
http://www.guccies.com/shop/s-6/s-6.html
smaller size (18cm) is available overseas
http://www.fredflare.com/AT-HOME-kitchen-and-dining/Mini-Panda-Skillet/

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沖縄 渡嘉敷旅行記 #21 沖縄古民家 百年古家 大家のランチ編
http://miminome.blogspot.jp/2013/11/21.html
みみさん沖縄 渡嘉敷島に行く旅行記：目次
http://miminome.blogspot.jp/2013/11/blog-post.html

せっかく本部まで来ましたから。
昼食はこの辺の有名店で食べることにします。

観光バスもやってくるあぐー豚と沖縄料理のお店。

平日だったので待つことなく席に通されました。
入り口から席まで、古民家の建物の中を通ってやっとたどり着きます。

あぐー豚のしょうが焼き丼とちゅら御膳。

しょうが焼き丼。
うま～。

ちゅら御膳は、ゆし豆腐を中心としたセット。
小鉢に入った沖縄料理がうれしい。
ご飯はじゅーしーです。


Lunch at Motobu.

We decided to go to the very famous Okinawa food restaurant.
This restaurant is an old private house in Okinawa.

The ginger fried Agu-pork bowl.
Agu-pork is very delicious pork.

Chura meal sets.
The set of the Yushi-tofu.

There is some Okinawa food of a small plate.
Rafte, a mozuku seaweed.
Any food is very delicious.

ビデオカメラは SONY HDR-PJ790V を使って撮影しました。
60pでの撮影です。
編集はEDIUS 6.5です。

みみの目
http://miminome.blogspot.jp/

Mimi-San's Eye(English Blog)
http://mimi-sans-eye.blogspot.jp/

みみの目ムービー
MIMINOME-MOVIE
みみさん
Mimi-san