Salt Bae โรยเกลือจน IPO / โดย ลงทุนแมน
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มีวิดีโอความยาว 36 วินาทีของผู้ชายแล่เนื้อ
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Continue ReadingSalt Bae Sprinkle salt until IPO / by investing man
January last year
There is a 36 second video of men carving meat
And seasoned with salt sprinkle to hit the arm.
Before The Salt Tablets Spread and fall into a piece of meat in style.
Such videos are shared online worldwide
30 million views in a long time
His video became viral " how do you have a salt sprinkle?"
How interesting is this salt man's history
Invest man will tell you about it
Nusret Gökçe aka salt before anyone else or salt bae
He is a Turkish who happens to be in a poor family, has a father as a miner.
Gökçe's childhood life is pretty tough. His family has financial problems.
So he only had a chance to study in elementary school.
When I didn't continue studying, he had to start looking for a job.
He was only 13 years old, internship as a kitchen washing boy in turkey. His Hometown Works 18 hours a day.
And then he became an assistant in the meat shed.
Like this is the lowest point of life
.. but at this point, I made a dream for gökçe..
From being around in the kitchen all day, making him love the atmosphere of cuddle restaurants. Love cooking and making him inspired to have his own restaurant.
After knowing what he liked, he didn't wait.
Gökçe took his storage for about 2 hundred thousand baht. Departure to Argentina with a dream of owning a restaurant.
At Buenos Aires, Argentina Gökçe aims to learn as much about the meat industry, including using various kinds of vegetables.
From studying and loving what he likes, his dreams come true at 27 years old.
Gökçe flew home to Turkish with the skills collected from Argentina. He opened his first restaurant called Nusr-et steakhouse.
The name of nusr-et steakhouse is a name of nusret to play with the word et that means meat is a small steak shop with 8 tables and 10 employees.
But I can't believe that it's a good day. Dean night. Cuddle young businesses in the 10 richest people in Turkish like Mr. Ferit Şhenk with property worth over 67,200 million baht. Come to eat steak at this shop..
Şhenk is the president of the doạạạạạạạạạạạạạạạạạạạạạạạạ
Whether it's garanti bank, the largest bank in turkey, including Porsche, Audi and Volkswagen Dealers, and owns franchise, many luxury restaurants.
With the impression of gökçe's taste and style
Mr. Şhenk decided to invest in gökçe's steak shop with a common goal to expand the steak shop around the world.
According to this investment, gökçe can quickly expand his steak shop business.
Within Just 7 years, he owns over 13 meat carve factories and restaurants in turkey, United Arab Emirates and the United States and 600 employees.
Gökçe became a high-end steak chef in Dubai. A Billionaire land.
There are plenty of meat shops around the world, but nusr-et steakhouse is unique.
With the point of selling experience, taste the unique meat menu, this shop becomes Muhammad Bin's favorite restaurant. Waiting for the almaktum, the city of Dubai.
Gökçe has an interesting way of presenting his menu. Even though he has cuddle restaurants, no matter which branch he goes, he will walk to present his way to make meat in his form since carve, chopping, sprinkle salt in front of customers. Every table
Until January last year
He decided to take a video of meat carve and sprinkle salt on a steak dish that no one like and unbelievable that this himself makes people around the world know him as salt bae.
At this point, the more it makes him loud.
Stars all over the world are interested and taste the experience at gökçe's shop, whether it's DJ Khaled, Drake, including Leonardo Dicaprio.
He currently has up to 13.5 million instagram followers and is growing fast.
.. so fast that his business will ipo..
Ferit Şhenk Billionaire, President of the do√uş holding, sees growth opportunities in steak shops and luxury restaurants.
So he plans to separate the group of the do√restaurant entertainment & management to register to the stock exchange by 2019 with salt bae's shop and famous Japanese restaurants like zuma included.
Ending with Mr. Gökçe interview
He was asked how life is now compared to before.
Gökçe replied, " my life hasn't changed. I used to wash dishes 18 hours a day. Now I'm still working 18 hours a day.."
This sentence can mean
Although his salt sprinkle is the creativity of the year that makes people around the world know.
But the passion in the deep heart of a man sprinkle salt may just do what he loves most and he is happy with it..
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Reference
-https://www.therichest.com/world-entertainment/15-things-you-didnt-know-about-salt-bae/
-https://en.wikipedia.org/wiki/Doğuş_Group
-https://www.cnbc.com/2018/01/26/this-is-how-salt-bae-became-the-most-famous-butcher-on-instagram-in-the-world.html
-https://www.bustle.com/p/how-did-salt-bae-start-the-origins-of-this-meme-are-pretty-tasty-31231
-https://brandinside.asia/salt-bae-ipo-steakhouse/
-https://en.wikipedia.org/wiki/Salt_BaeTranslated
同時也有1部Youtube影片,追蹤數超過38萬的網紅Padu Beb Studios,也在其Youtube影片中提到,[ NOTE : “English Subtitles” is available for this video. Please enable it manually by clicking on the “Caption/CC" button and choose "English". // Al...
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MALAY DESCRIPTIONS:
Untuk episode ke 5 ni aku dan wife singgah makan di restoran terkenal #SaltBae iaitu Nusr-Et yang terletak di Bebek, Besiktas/Istanbul (Bebek tu nama tempat). Siapa yang tak kenal Salt Bae yang famous dengan cara dia handle daging dan signature move dia tabur garam dengan macho dan segaknya. Restoran Nusr-et ni bersepah juga di Istanbul ni dan juga beberapa bandar besar lain seperti Dubai dan New York. Aku sebenarnya jadi rambang mata bila tengok buku menu di Nusr-Et ni sebab semuanya sedap-sedap belaka. Harga memang agak mahal sikit lah berbanding steakhouse yang lain. So untuk taknak membazir, aku order portion yang tak melebih-lebih maksudnya aku dan wife boleh habiskan. Untuk Nusr-et Special tu kami order 3 portion, 1 burger dan beberapa air Coke (Sedap makan daging ni bersulam dengan Coke). Harga memang agak kasar tapi serious PUAS HATI gilababeng. Beef fillet tu makan dengan melted butter dan garam pun dah sedap. Tak perlu nak sos-sos BBQ ke Black Pepper ke. Tak perlu tu semua. Sebab daging diorang guna super high quality. Satu pengalaman yang aku takkan lupakan sebagai seorang food & travel vlogger :D
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