mushroom thyme pasta的八卦，Yahoo名人娛樂都在討論

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今天 #JiakBaBa 有 Hanz郭文翰 陪我一起到 Eko Cheras Mall 的 Taste By Champignons ~
店里装潢很宽敞很舒服，食物种类也很多～
不错不错～值得一家大小一起去品尝品尝～
甜品类也很多很精致很好吃～有惊喜！

主菜单🥰🥰🥰

*Pork Loin with herbs*
Sweet potato fries, mushy peas and mushroom cream sauce

*Grilled Spanish Pork Burger with Sage*
Grilled Bacon, Onion, cheese sauce, tomatoes and sweet potato fries

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Emmental cheese, ham, glazed vegetable, fries and mushroom cream sauce

*Squid Ink Pasta with Market Seafood*
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Herb butter, Rosti Potato, grilled broccoli, cherry tomato and thyme sauce

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Red Berries Cheese Mousse, Red Berries compote and Lime Sable.

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RECIPE : Ham, Spinach and Mushroom Pasta with Basil Pesto

There is always a pasta pack in my kitchen cupboard. From a simple spaghetti served with tomato sauce to more elaborate baked dishes, cooking pasta can be quick and versatile. We cooked a simple pasta dinner over the weekends with cooked ham, pasta and some fresh greens from Huber's Butchery. The cooked ham is made in-house and only sliced upon purchase. They have other choices includes honey baked ham, kurobuta ham, smoked ham etc. To make life simpler, we also bought Pukara Estate’s basil pesto sauce which is rich and tasty. Do try the recipe when you are free! :)

Ingredients (2 pax)
· 3 cloves of garlic, thinly sliced
· a few sprigs of fresh thyme
· 100 g portobello mushrooms, sliced
· 100 g Huber’s Cooked Ham, shredded
· 300g penne
· olive oil
· 3 tablespoons basil pesto
· 100 g baby spinach
· some shredded Parmesan cheese
· 1 lemon, squeezed into juice
· some sea salt
· some black pepper
· 4 cherry tomatoes, halved

Method

1. Cook the pasta in a pan of boiling salted water and drain.

2. Heat a little oil in a large pan, sauteed the garlic until golden. Add the thyme, cherry tomatoes, mushrooms, sea salt and black pepper and stir-fry for 5 minutes.

3. Stir in the ham, and add basil pesto sauce.

4. Toss the pasta into the sauce. Add a little water to loosen, if needed.

5. Stir in the spinach, squeeze in the lemon juice and sprinkle some parmesan cheese before serving.

牛肋條 450-550g Beef Rib Finger
鹽 1/4tsp Salt
黑椒 少許 Black Pepper

甘筍 500g Carrot
洋蔥 1個 Onion
蘑菇 10-15pcs Mushroom

紅酒 300ml Red wine
雞湯 300ml Chicken Broth
月桂葉 2pcs Bay Leaf
百里香 1/2tsp Thyme
鹽 1/2tsp Salt
糖 2tsp Sugar
牛油 20g Butter

1.牛肋條切成小塊
2.削走紅蘿蔔的皮，用斜切45度的方式把紅蘿蔔切開，把洋蔥切成八塊，蘑菇去蒂切半備用
3.加入油，把牛肋條炒香，起鍋備用
4.把紅蘿蔔、洋蔥和蘑菇一起炒，加入紅酒和雞湯，再加入牛肋條
5.加入月桂葉和百里香煮沸，把泡沫舀走，加入鹽和糖，以慢火煮一小時
6.再加入鹽，以大火煮沸，待醬汁收乾後關火，加入牛油，讓醬汁變濃，完成

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食譜:
http://dimcookguide.com/boeuf_bourguignon/
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#紅酒燉牛肉 #紅酒 #牛肉 #梅納反應 #焦糖化