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來塊芝士蛋糕吧! 免烤箱+ 自製果醬~
完整影片 Full Video: https://youtu.be/yAKyow3qCZI
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清新的免烤檸檬撻食譜, 送給家裏沒有烤箱的朋友 =)
Many of you asked for more no-bake recipes. Here you go, for those who like it sweet and sour =)
完整食譜 Full Video: https://youtu.be/zKCnbTl76R4
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產後第一個video
繼續免焗系列
來個檸檬芝士蛋糕
影片已經在YouTube
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🎥Follow link below
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https://youtu.be/Q9rgzsI2a1Q
⬆️⬆️⬆️
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First video after the birth of my child. Let’s continue the no-bake series — this time is the lemon cheesecake! Follow link above or click on my profile for full tutorial on YouTube!
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IG會有更多美食照片:
Instagram: missevabakes

This Japanese souffle cheesecake is very airy like biting into a cloud
It took me a few times to succeed and I tested with different methods and this recipe obtains the best result. Using cold egg whites is very crucial in this recipe as it would create a finer and fluffier texture of the cake.

Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.

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↓ Very Jiggly, fluffy and soft Japanese souffle cheese recipe ↓

►Ingredients (for a 6-inch cake):
Cream Cheese 130g
Butter 35g
Milk 50ml
3 Egg Yolks
Cake Flour 30g
Cornstarch 10g
3 Egg Whites
Sugar 60g
Extra softened butter for greasing the mold

►日式芝士蛋糕

份量: 一個6吋蛋糕

忌廉芝士 130克
牛油 35克
牛奶 50毫升
蛋黃 三個
低筋麵粉 30克
粟粉 10克
蛋白 3個
細砂糖 60克
額外室溫牛油(用作塗模具)

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#japanesecheesecake #soufflecheesecake #cottoncheesecake #missevasweets

Basque Burnt Cheesecake is great for beginners as it is super easy to make. With only 5 main ingredients, you can create this popular dessert, originated from the La Viña bar in San Sebastián, Spain, at home. It is super soft and creamy, unlike other well-known cheesecake. And you can choose to serve it warm or cold.

Thank you for watching and I hope you enjoy the video☺

Please give it a try and share with your family and friends.

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↓ Very soft and creamy Basque burnt cheesecake recipe ↓

Mold size: 6-inch cake mould

►Ingredients:

Cream Cheese (softened at room-temperature) 450g
Sugar 110g
3 eggs (at room-temperature)
Cake Flour 10g
Whipping Cream 225ml
Lemon juice 2 teaspoons (optional)

巴斯克焦香芝士蛋糕

►材料:

忌廉芝士(室溫) 450克
糖 110克
3 顆蛋 (室溫)
低筋麵粉 10克
淡忌廉 225毫升
檸檬汁 2茶匙(可不加)

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#basqueburntcheesecake #burntcheesecake #missevasweets

This video is perfect for coffee-lovers! :)

Thank you for watching and I hope you enjoy the video☺
Please give it a try and share with your family and friends.

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↓ Very simple and delicious no-bake coffee cheesecake recipe ↓

►Ingredients (for a 6-inch cake):
Butter 30g
Digestive Biscuits 5 pieces (63克g)
Cream Cheese (at room temp) 180g
Sugar 60g
Hot Milk 90ml
Coffee Powder 3g (2 teaspoons)
Gelatin Sheets 3.5 pieces (7g)
Whipping Cream 150ml
Cocoa powder for dusting

►免焗咖啡芝士蛋糕

份量: 一個6吋蛋糕

牛油(黄油) 30克
消化餅乾 5塊 (63克)
忌廉芝士(奶油奶酪)(室溫)180克
糖 60克
熱牛奶 90毫升
咖啡粉 3克 (2茶匙)
魚膠片(吉利丁) 3.5片 (7克)
淡忌廉(鮮奶油) 150毫升
可可粉 少許用作裝飾

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#coffeecheesecake #nobake #missevasweets