สวัสดี 你好! งานแสดงเสร็จแล้ว
ขออยู่เรียนรู้วัฒนธรรมจีนอีกแป๊บนะ
#AppleShowGoToChina2016 #nofilter #china #mengzi #appleshow #thailand #instaplace
同時也有10000部Youtube影片,追蹤數超過62萬的網紅Bryan Wee,也在其Youtube影片中提到,...
mengzi 在 『凱琳娜』微笑生活 Facebook 八卦
✨噠啵呿啃-孟子店✨ℕ𝕖𝕨 ℙ𝕠𝕤𝕥
在高雄已有3間連鎖店的美式炸雞🍗 #噠啵呿啃DoubleChicken 終於在2021年1月展店到北高雄囉🥳🥳
#噠啵呿啃孟子店 位於博愛和孟子路口從捷運生態園區站1️⃣號出口走出來就可看到他們家閃亮亮的招牌✨ 地理位置超棒可路邊停車,對面也有付費停車場🅿️
除了棧貳庫熱賣的 #噠啵無骨腿排 和 #噠啵雞球🔥,門市的餐點更加多樣化➰可單點也有適合小家庭的 #全家餐👪 和三五好友追劇😎開party💃必備的 #多人派對餐♥️
今天娜娜就來幫大家開箱他們家超高CP值的「多人派對餐」及其他熱門單點💪
🉐私心推薦噠啵呿啃必點👇
#噠啵無骨腿排 份量比外面連鎖炸雞店大許多而且外皮酥脆多汁💦 #帶皮薯塊 比一般薯條更有紮實飽足感🍟 #拉絲起司棒 拉開滿滿的起司超罪惡但好好吃哈哈🤣
✅多人派對餐 NTD$366
✅噠啵無骨腿排 NTD$65
✅帶皮薯塊 NTD$35
✅曲奇薯花球 NTD$35
✅拉絲起司棒 NTD$55
------------------------------------------------
📍噠啵呿啃-孟子店
☎️07-3591221
⏰1:30pm到10pm
🏠高雄市左營區孟子路480號
📝https://carina.tw/double-chicken-mengzi/
#台灣高雄 #高雄美食 #高雄左營 #高雄小吃 #高雄宵夜 #高雄炸雞 #美式炸雞 #高雄美式炸雞推薦 #噠啵呿啃 #外送美食 #外送 #下午茶 #下午茶時光 #下午茶點心 #炸雞 #doublechicken #kaohsiung #kaohsiungfood #friedchicken #americanfriedchicken #afternoontea 噠啵呿啃 Double Chicken
🎀----------------------------------------🎀
『凱琳娜』微笑生活Carina's Smile Life
📝追蹤部落格 http://carina.tw
💬加入Telegram https://t.me/carina_smilelife
📷加人Instagram https://goo.gl/Zg54Tr
📌搶先看粉絲專頁 https://goo.gl/vc6gGF
mengzi 在 DiningCity Facebook 八卦
【One day, one restaurant: Coquille】
Type of cuisine: French, seafood
Prices: 498 RMB for dinner
Adress: No.29–31 Mengzi Lu, near Xujiahui Lu, Luwan District
Book here: http://www.elitedw.com/lang/en/cities/shanghai/restaurants/coquille_seafood_bistro
Restaurateur John Liu made this list two years ago with his first restaurant, Scarpetta. His sophomore effort, a French seafood bistro, is no less impressive. That's thanks in no small part to his recruitment of Chef Anna Bautista, who enjoys some Michelin cred from her stint at Madera in northern California. What makes Coquille great is its ability to make staid standards of the French canon seem brand new. Much of the menu is gracefully suffused with the flavors of Southeast Asia, like escargots with red curry, lemon grass-ginger butter and kaffir lime leaf or yellowtail tartare marinated in coconut milk and lime juice with cucumber, and apple. And where the menu skews more traditional it stands out with fresh, top quality ingredients and unique presentations.