mee pok的八卦，Yahoo名人娛樂都在討論

Mee Kari
Style sis!
Nah sis belanja resipi!!
Tulang ayam
Bawang merah
Bawang putih
Halia
Serai
4 sahabat
Serbuk kari daging
Serbuk cili
Santan
Air
Kiub ayam maggi
Fish ball
Tau pok
👆🏻resipi kuah kari
Mee Kuning
Kerang rebus
Fish cake
Pucuk goreng
Taugeh
Bawang goreng
Daun bawang
Limau nipis/kasturi
Resipi sambal:
Bawang merah
Bawang putih
Belacan
Cili kering
Udang kering
👆🏻kisar/tumbuk tumis hingga naik minyak & masukkan maggi cukup
rasa..
#meekari #airtangansr #maggimalaysia #maggicukuprasa #homecook #cookwithlove #myTefal #tescomalaysia #bulanbermakna #tescoMY #sentiasabersyukur #alhamdulillah
Cc @tescomalaysia
@maggi.malaysia

longtailbutterfly, an NSF serving in SCDF, shares a day in his life on Reddit. Thank you for your service.
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"Let's tell a story.

I'm working my 24 hr (work 24 hours, off 48 hours) duty. It's 1100 and I just finished morning lecture (equipment drill and familiarisation) in the engine bay of my fire station. It's a Saturday so our rota (platoon-ish) orders nasi lemak. Coding comes in over the loudspeaker and we turn out to a case of locked door, suspected DOA (decomposing body). Traffic doesn't give way to our LF (red rhino), as per usual (smh). We arrive at the HDB unit and instantly we smell the dead body. The knowledge of smell will come with experience. The niece, who called 995, asks me if her uncle will be ok. I already know the body is decomposing but I reply "We're unsure, but we'll try our best". I lie to her face. My pump operator (PO, and the only regular in the crew) looks at me and grimaces. We've been in this situation together many times before. We easily break the door and the smell intensifies. I go in first, followed by the ambulance (alpha) paramedic. We find the body on the bed in the master bedroom. The paramedic tells me, "About two weeks". The body is severely bloated, skin green and black. The face is unrecognizable as it has bloated too much. Bile attempts to escape from between the discolored lips creating bubbles. The smell is sweet but rotten and my fireman gags. I get the relevant information I need and step out for a breather. The niece looks at me and asks what is going on. I look at her and I know she knows he's dead. "You uncle... has passed away". I turn away to avoid the emotions. Emotions are killers in this line of work.

We get back in time for nasi lemak lunch. The chicken is a bit soggy this week. The smell of rotten flesh lingers in my nostrils. I watch the Malay romantic drama that my enciks chose on the TV. It's ok, the girl is cute.

Before dinner we get another call - unit fire confirm case. We race there and reach before the fire engine (pumper). They're caught in traffic and will take another few minutes. Two firefighters and I proceed to the unit. Instantly the thick black smoke chokes my throat and waters my eyes. I struggle with my breathing cylinder because the air hose delivery tool is stuck between my backplate and my back. I say fuck it, neighbours are already screaming for us to hurry. The pressure escalates but I close myself off from the members of public, just like normal. We all focus. The only things I listen to are my matra (radio) and my fireman. I just wear my facemask for minimal protection and crawl in. The fire is well alight on the stove and I shoot at it. The smoke limits my visibility to 0, I now can't see my fingers as I stretch out my arm. I crawl back out and get stuck on a fallen wire. I panic as I think of my family. Emotions are dangerous. A fire biker crawls in and frees me. We step out and I tell the crew the fire is almost finished but our CAF backpacks are finished (water foam sprayers). I send the firefighters down to set up water supply from hydrant and crawl back in with the firebiker. The smoke makes it feel like someone just threw hot ash down my throat. We extinguish the fire using an ass-washing hose from the kitchen toilet. I am coughing badly but he sprays my face with the hose. The kitchen is badly burnt. I can feel the smoke damage in my lungs. The owner and neighbours pat me on the back and thank me for saving their home as I walk out. I smile but I know I took another step closer to death.

We get back at 2200 and order McDonalds. It is the best Double McSpicy I’ve eaten in a while.

At lunch the next day my friend (SAF LTA) tells me how stressful being an instructor at SAFTI has been recently. I remember as my cylinder got trapped on the fallen wire, and how I thought of my family in those few struggling seconds. I nod my head and grunt. " SAF has it tough with JCC and everything huh?" I joke. He agrees enthusiastically.

All in a day’s work for the NSFs in SPF/SCDF. If we fail, someone dies from our direct actions. Welcome to NS. No second chances or semula. Just death. I wish the public knew the risks that some NSFs take each day. We might not be as fit as NDU or as garang as commandos, but we put our lives on the line literally every day.

As an NSF I can say I have saved many lives, fought many fires and contributed to Singapore. No play acting or training for a war that will never happen (though I understand the incredible need for an armed military). I love my job, I love NS and wouldn't trade it for anything else (maybe an EMT vocation).

I am still amazed that many members of public still associate NS with army. I wish people would know. There's no greater feeling in this world than knowing some uncle I helped rescue on my first duty at 0200 will live to eat his favourite mee pok or talk cock with his kakis because of my direct actions. Pride and care right?

At least I get paid $1400 a month (;

UPDATE: Thanks for overwhelming suppourt. If I knew how big this would get I would have proofread my writing more 😒 (some might say it spread like fire in dry grass during lalang season). I would tell more stories but I know that it would compromise my anonymity so I'll just shut my mouth, and unfortunately since this is a throw away you guys probably won't be hearing from me again.

What were my goals for this post?

To bring awareness to the nature and extent of NSF work in SCDF.
To just get some words off my chest.
This post was NOT meant to:

Bash SAF. I know the importance of a trained military (I believe I addressed this point in my initial post). If we didn't have the National Service Scheme, invading Singapore as Indonesia or Malaysia would be easy af.

Over-dramatise our work. I tried my hardest to write from a neutral stand point and deliver facts about incidents as cold, hard, and true as the Ben&Jerrys ice cream in my freezer however what we do on a daily sometimes makes me ask "Am I in a Michael Bay film?". It happens to the best of us.

If you were offended, I apologise. My intentions were merely to raise awareness for the often overlooked and under-praised "little brother" NSFs in SCDF/SPF. So many of our kind deserve recognition for what they deal with.

One last short bit before signing off.

EMTs (medical assistants in ambulances) have some of the roughest calls out there, no contest. I was having dinner with my buddy from BRT who later became an EMT at a high volume station when he dropped Fat Man 2.0 on me. Traditionally he and I have always been tuned to similar wavelengths as the chaos-utopia nature of our jobs is only shared between a select few.

He's an NSF like me -- 18-22, male, horny. As per the norm we were sharing gossip about events or big incidents in the Force, latest happenings and where that one cute paramedic at 33 is now. We were just digging in to our chow when he told me "I had a casualty die in my hands for the first time".

According to him it's not common for that to happen. I nod my head as I spool my pasta. It's has a thick green sauce and I can't help but think of my last DOA. I throw the idea out of my mind. Work is work, recreation is recreation. Usually when EMS arrives the casualty has a high chance of surviving, albeit sometimes with long lasting or even permanent injuries, or the casualty is dead. "Case of fall from height. The skull was completely smashed," he told me between mouthfuls of food, "I had the guy in a head grip but the harder I held his skull, the more my fingers just... pressed into his brain. There was no structural integrity left in the skull." We continued eating, he had told me of a similar case before. It wasn't new news to either of us. The pasta burns my tongue and I sip on my lemon tea. Too sweet. "Then he just stopped breathing. CPR AED didn't work." It was the first time witnessing the transition from alive to dead. They couldn't resuscitate. We paid the bill and started chitchatting about soccer on the way to the MRT. It was one of eight calls on his 8 hour duty. The food place was way too expensive and I made a mental note to never go back (unless I'm with my parents). Who charges $5 for ice lemon tea? Christ.

There are many duties where I don't get a call the whole 24 hours. If it's a busy day we'll get 3-4. 3-4 for him is a light day. Alpha (ambulance) guys really get it the hardest.

If you know someone who has a similar job, just listen to what they have to say. It's not easy for everyone to transition from seeing a broken family outside a unit containing a dead body to eating breakfast with their fam at their favourite prata house while being all happy smiley. We all get desensitised to death and risking everything but desensitisation doesn't mean it doesn't take a mental toll on our minds and well-being. We don't admit it because it's not garang, but everyone needs to get their thoughts off their chest every once in a while. You can help them by lending a ear (or a hug)."

via: https://www.reddit.com/r/singapore/comments/4iexp5/a_rant_on_national_service_from_an_nsf/

Good Good Good Good !!!!
今天为大家介绍的餐厅，是我自己经常都会去Bangsar Village 1 吃的，可是最近这家餐厅也在One Utama Shopping Mall开第4分行的 Wondermama Restaurant & Cafe ～～～

~Famous Beef Nachos
(Pan fried minced beef with chilli padi & homemade garlic sauce.)
~Otak-otak Fish & Chips
(Deep-fried otak-otak served with fries and tartar sauce.)
~Thai Smoked Duck Salad
(Sliced smoked duck breast, keropok, mixed green salad, green apple & peanuts with Thai chilli dressing.)
~Nasi Lemak Beef Steak Rendang Grilled beef steak rendang, sambal petai sotong, kangkung, peanuts, ikan bilis & egg.
~Salted Egg Chicken Chop
(Fried chicken chop served with salted egg sauce, salad & fries with chilli flakes.)
~Aglio & Olio
(Fried chicken, squid, chilli flakes, dried shrimps, daun kesum, garlic & olive oil.)
~Famous Mee Siam
(Fried chicken, tofu pok, egg, ikan bilis, cucumber & green chilli.)
~Mum's Nyonya Laksa
(Prawn, sambal sotong, egg, fu chuk, fish cake, tofu pok & cucumber.)

Desserts
~Crazy Chekodok Pisang
(Malaysian-style fried mashed banana fritters served with vanilla ice cream & crushed peanuts.)
~Red Bean Nangka Roll
(Deep-fried pastry filled with jackfruit and red bean paste, served with vanilla ice cream & crushed peanuts.
~Famous Cendol
(Shaved ice infuse)d with gula melaka, fresh coconut cream topped with generous amount of cendol, creamed corn, kidney beans & tapioca.)

Drinks
~7-Asamboi
(7-Up jazzed with preserved plum.)
~Mango Smoothie
~3 Layer Bandung

Mee siam (name of this dish in Malay) is vermicelli in spicy gravy. This is a rather popular dish in Singapore and Malaysia. Singapore's version has its gravy a little spicy, sweet and sourish. If you haven't try it and have never been to Singapore, you might just wanna try making this at home and imagine you're in Singapore :) Be sure to turn up AC because this might be a little spicy for you.

See the ingredient list below for your easy reference.

Before we go on, we would like to give special thanks to Shogun by La Gourmet for letting us try their super good and durable non-stick pan. The pan we're using in this video has a non-stick granite coating. We've been using this for slightly over a year now and it's still in brand new condition. Love it! Just a note to caring for your non-stick pan, please do not use olive oil in it because olive oil has low smoking point which will spoil the coating of the pan. Also do not use any metal stirrers in the pan because this will scratch up the surface of the pan and spoil it. When washing your non-stick pan, please use sponge - not those wired ones. This again will help to protect your non-stick surface. If you like to buy Shogun by La Gourmet pans, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.

Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6

Rempah paste
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70g of dried chilli
150g of red onions
100g of shallots
5 cloves of garlic
1 stalk of lemongrass (only use the white part)
20g of dried shrimps soaked in 1 cup of water
15g of dry roasted belacan

Use 1/2 cuo of oil to fry the rempah paste

Ingredients for mee siam gravy
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Use half of the cooked rempah paste
20g of brown sugar
3 tablespoons of fermented soyabean paste (tau cheau)
2L of water
Tamarind water (mix 80g of tamarind w/ 1 cup of warm water)
1 ikan bilis stock cube

Vermicelli recipe
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1/4 of the cooked rempah paste
300g of thin rice vermicelli
1.5 cups of water
0.5 teaspoon of salt

Sambal prawn recipe
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Some cooking oil
1 red onion - sliced
1/4 of the cooked rempah paste
1 cup of water
250g of peeled prawns
1 teaspoon of salt
1 teaspoon of sugar
Juice from 5 pieces of calamansi

Other ingredients
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Some beancurd puff (tao pok)
Some hard boiled eggs
Some calamansi
Some chives

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Bak Chor Mee (肉脞面) is a uniquely Singaporean dish that represents our love for pork! Honestly, it uses so many parts of a pig, from various parts of the meat, to even the liver. All this is great, especially when paired with the vinegar-braised mushrooms. Who can say no to this awesome noodly dish?

Our method is to make this dish right in the old school way, by making use of lard to coat the noodles, for another level of taste to the noodles. Also, when cooking the liver, timing is especially important. We can say with much certainty that this hawker favourite can now be recreated any time from the comfort of home!

http://themeatmen.sg/bak-chor-mee/

Share this recipe with all your friends who love BCM too! #bakchormee #bcm #sg50 #jiaksimi #meatmensg

Salam perey! Sila tonton sampei abis. Ada sesuatu d hujung video!
Follow page;
https://m.facebook.com/tuktukthaiboatnoodle/
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Sebelom i explain mesej video, iklan lok! Restoran TukTuk tok glamer ngan street food Thailand nya! Dish paling pemos sidak, boat noodle! Ha nok ktk org rasa nak makan mee banyak tapi sik gemok, boleh try boat noodle! Ada 4 perisa. Semangkok ya skali ngap jak. Ngektsai bermangkok2 makan aie hahaha.
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Tapi nok lain pun serious sik kurang hebat! Tomyam nang pergh! Mancit do rasanya! Fav Ngektsai adalah Pad Thai! Mee goreng, nya kedak mee pok, tapi rasanya lain. Sik pandei i explain. Haha. Kakya must try, sangkaya! Roti stim cecah kuah kaya! Nyaman!!! Lembut roti nyaaa! Banyak gik menu lain ktk org boleh try! Pg la TukTuk kinek! Ada d Kch n Miri! Kch rah Plaza Merdeka & Vivacity, Miri rah Permaisuri Mall! Hihihi lan lekas!
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Okay look, Ngektsai mungkin sik berapa tauk gilak giney kejadian nemiak sekolah kinek, obviously my zaman dah lamak berlalu as nemiak sekolah. Awal Ngektsai madah sorry jika apa dpolah lam video mungkin ada yg terlebih/terkurang. Cuma hari ya tbaca dlm fb ada sigek posting yg menyuarakan tentang bagaimanakah generasi nemiak kinek akan ada sense of responsibility nok power bila besar kelak.
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Probably tok dari sudut yg nampak jak. Mayb ada kaedah lain digunakan d sekolah atau d rumah utk memupuk rasa tanggungjawab kpd generasi muda, i sik pasti. Tapi dlm hal tok, Ngektsai suka nak teselap kisah lamak marek. Di mana, semua hal sekolah, mak bapak Ngektsai sik berapa tauk, biasalah org lamak marek kot. Yg sidak tauk cuma jika anak sidak berolah, cikgu call, atau masa result peperiksaan keluar. Lain dgn zaman kinek ooo, sik semua la, segelintir... tok pun bdasarkan pengamatan Ngektsai dr kgkawan n family(anak buah) dimpun. Mostly zaman kinek nang semua wasap.
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Mun zaman Ngektsai dolok, dak keja rumah, jadual, barg sekolah, semua 100% tanggungjawab dimpun. Apa mak bapak polah time ya cuma ngerepak, keja rumah siap?! Brg skolah?! Bla bla bla... ok fine, zaman berubah, lebih maju kinek, semua ujong jarik. Cuma apa yg Ngektsai harap adalah jgn 100% nupik anak dgn apa yg tlah dipertanggungjawabkan. Bena juak la kata post ya, takut bila besa kelak, rasa tanggungjawab ya kurang. Sik selamanya kita akan brada bsama anak, invest sidak dgn sifat tanggungjawab yg tinggi. I cannot imagine andai kata generasi kinek dah besar, keja kelak, giney ooo.. ntah lah. Sila bincangkan di ruangan komen. (50 markah). Tiber...
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Jauh sekali nak carik salah siapa, tapi... something to ponder la benda2 gitok. Anak2 bah, pelaburan masa depan kita... So yalah kesimpulan video, haha. Bagus Cik Kemban jak ke sekolah, Monyeng tinggal rumah. Nok nisik tauk papa ya heh. Pernah Ngektsai nenga cikgu madah lamak marek, awak pg skolah exam fail, bagus awak dudok rumah jak! Aie! Kejam cekgu nganok i lamak marek. Haha. *sik pernah lulus addmath! ?
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#TheNgektsai
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Ps : Ngektsai dolok marek, setel lok semua, bok rancak bermain! Mak bapak nang sik tauk la bila Ngektsai belaja. Sik Ngektsai pandei blaja depan sidak. Tuptup, 4A UPSR, 6A PMR! Spm rahsia, hahahaha.. bye!