It is five weeks since I spoke about the COVID-19 situation in Singapore. So it is timely to update Singaporeans again on the medical, economic and psychological outlooks of the situation.
Today, the World Health Organization (WHO) officially declared the COVID-19 outbreak a pandemic. This means that while the situation in Singapore remains under control, the COVID-19 threat will be with us for a long time. We cannot be complacent.
There are some baseline precautions we must get used to, like maintaining good personal hygiene and not holding large gatherings. We must also plan ahead in case a major outbreak happens in Singapore, like in South Korea or Italy.
If a major outbreak happens, we will need more stringent social distancing measures, such as suspending schools and compulsory telecommuting. These will slow down the rate of transmission and prevent our healthcare system from being overwhelmed.
Already our economy has been seriously impacted, so we are working on a second stimulus package to support businesses and workers.
Singapore’s response to COVID-19 has been recognised by the WHO and the international community. This is through the efforts of many Singaporeans, from the frontline staff to all of us keeping #SGclean. I thank all Singaporeans who are dealing with this calmly and responsibly. We must keep up our efforts, and remain #SGUnited. – LHL
(Video by Mediacorp)
同時也有182部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,This tutorial will show you how to make EASY Japanese Baked Cheesecake since I received a lot of request for it. Like New York Cheesecake, people call...
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many 110 在 Lee Hsien Loong Facebook 八卦
We saw our largest daily number of COVID-19 cases so far yesterday. Many were from foreign worker dormitories. My message explains what we are doing to contain the spread in the dorms, and protect the health and welfare of the foreign workers. We will do our utmost to take care of them.
The number of cases outside the dorms also continues to rise. This is precisely why we needed the circuit breaker. We need everyone to take it very seriously — stay home and stop socialising with others. If we do not observe this strictly, all our inconvenience, pain and sacrifice will all be in vain.
In the video I also appeal to older Singaporeans to stay at home, for your own safety.
The next few weeks will be tough. We have to get through them before the sun will shine over us again. Till that day comes, please stay home. – LHL
#StayhomeforSG
#SingaporeTogether
#SGUnited
many 110 在 Fabio Grangeon - 法比歐 Facebook 八卦
There are so many beautiful reasons to be happy...✍🏼
大家週末快樂
many 110 在 ochikeron Youtube 的評價
This tutorial will show you how to make EASY Japanese Baked Cheesecake since I received a lot of request for it. Like New York Cheesecake, people call it "Japanese" Cheesecake!? I hope you love it!!!
I made the crust with vanilla wafers (not the biscuits). It tastes very crispy and delicious, so try it out!!!
My darling is not a sweets person but he loved it! Also, my mom said it was really good :P hehe
---------------------------------
Japanese Baked Cheesecake
Difficulty: easy
Time: 40min + 2-3 hours refrigeration time
Number of servings: 12 cheesecake bars
Necessary Equipment:
6-inch square brownie pan
(9-inch square brownie pan makes 18 flatter cheesecake bars)
Ingredients:
((Crust))
120g (4.2oz.) vanilla wafers
40g (1.4oz.) butter (softened)
((Cheesecake))
200g (7oz.) cream cheese (softened)
60g (2.1oz.) sugar
2 egg
150cc fresh cream (or whipping cream is okay)
1 tbsp. lemon juice
3 tbsp. flour
20g (0.7oz.) butter
Directions:
((Crust))
1. Line the brownie pan with waxed paper or parchment paper.
2. Smash vanilla wafers in a Ziploc bag, add butter (softened), and mix well. Press firmly into the brownie pan. Chill until set.
((Cheesecake))
1. Preheat the oven to 180C (350F).
2. Beat cream cheese with wire whisk. Add sugar, beaten eggs (little by little), fresh cream, lemon juice, flour (sift in), and melted butter, and mix until smooth.
3. Pour the cream cheese mixture into the brownie pan and bake at 180C (350F) for 35-40 minutes.
4. Allow to cool to the room temperature and refrigerate for 2-3 hours. Cut into bars.
The best way to cut a cheesecake is to use a long knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut!
レシピ(日本語)
http://cooklabo.blogspot.com/2011/11/blog-post_06.html
---------------------------------
It's a great recipe for holiday seasons: Thanksgiving, Christmas, New Year's party :D
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Mr. Untel & Hanna H
I'm Not An Angel
You will want to make this if you watch this ;) hehe
Hot Cake is Japanese pancake but it is bit sweeter and thicker than pancake. Morinaga's Hot Cake Mix is very popular product known for many years. If you follow the directions on its package, you can make gorgeous and fluffy Hot Cake, so I will show you how in this tutorial.
Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday, so please learn basic Hot Cake recipe first!
---------------------------------
How to Make Hot Cake (Japanese Pancake) Recipe
Difficulty: Easy
Time: 20min
Number of servings: 3
Ingredients:
1 egg
100cc milk
1 Morinaga Hot Cake Mix (flour)
1 maple syrup
a piece of butter
Directions:
1. Put egg and milk in a bowl and mix well. *Make sure you mix them together before you add the Hot Cake Mix!
2. Add Hot Cake Mix and gently cut through the mixture until somewhat combined. *Do NOT mix in a circular motion and DO NOT mix too much!
3. Heat a pan over medium heat (if you are using steel pan, oil the pan lightly), and place the pan on a wet towel to cool down the pan a little bit.
4. On low heat, pour 1/3 of the batter from heights of 11 inches (30 cm) onto the pan, and cook for 3 minutes until bubbles appear on the surface. *Use cooking timer to time.
5. Flip with a spatula, cover and cook for 2 minutes until browned on the other side.
6. Place a piece of butter on top and pour some maple syrup.
You can wrap in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/03/blog-post_17.html
---------------------------------
Product I used:
Morinaga Hot Cake Mix (森永 ホットケーキミックス)
http://www.morinaga.co.jp/hotcake/prod/hotcake.html
Marukai (USA)
http://www.marukaiestore.com/p-192-morinaga-hotcake-mix-2116oz.aspx
Pacific Mercantile (USA)
http://www.pacificeastwest.com/074410029753.html
Isetan (Singapore)
https://www.isetan.com.sg/products/morinaga-hot-cake-mix
Apita Uny (Hong Kong)
http://www.apitauny.com.hk/index.php?main_page=product_info&cPath=1_7&products_id=958
Music by
Josh Woodward
Goodbye to Spring (INSTRUMENTAL)
http://www.joshwoodward.com/
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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http://instagram.com/ochikeron/
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NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
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many 110 在 Savoury Days Kitchen Youtube 的評價
(English & Tiếng Việt) This is a copycat recipe of Harrys' BRIOCHE TRESSEE, a very popular soft and sweet buns in France and many other countries.
* MY OTHER SOFT BREAD & BUNS TUTORIALS:
1. How to make soft and fluffy HOKKAIDO MILK BREAD: https://youtu.be/ta6ViUlx-CE
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris): https://youtu.be/yIP8sqYgKgk
3. Mexican coffee buns - PAPPAROTI: https://youtu.be/L2jfbrcInfg
4. Soft & Fluffy PUMPKIN DINNER ROLLS: https://youtu.be/WlVWZbOUXIs
5. Soft MILK BUNS/ DINNER ROLLS recipe: https://youtu.be/VOFxfz1lsPc
6. Vietnamese bakery style DINNER ROLL & FRENCH TOAST: https://youtu.be/hshgtZxKrvY
* TOOL: One loaf pan 24 x 10 x 6 cm or a baking tray lined with parchment paper or silicon baking mat.
INGREDIENTS
38 g or 1/3 stick unsalted butter
80 g (about 82 - 83 ml or 1/3 cup + 1/2 tsp) whipping cream
40 g (about 40 - 41 ml or 3 tbsp less 1 tsp) milk
40 g (3 tbsp) sugar
3 ml (1/2 tsp) vanilla extract
2 g (1/2 tsp) salt
2 medium eggs (110 - 120 g including shell)
260 - 310 g bread flour (2 - 2.5 cups)
5 g (1.5 tsp) instant dry yeast
20 g sliced almond (optional)
* NOTE 1: Whipping cream can be substituted with 10 g butter + 70 g milk. However, the taste and the texture of the bread won't be as good as when using cream.
* NOTE 2: I used a scale to weigh all ingredients including liquid. Be careful with the cup/tbsp, etc. as it might not be precise. For example, 1 cup bread flour in the US equals to 130 gram. However, 1 cup of my bread flour (in Germany) equals to 140 gram.
-------
Công thức bánh mì hoa cúc này khá đơn giản, không cần chú ý nhiều trong khâu nhồi bột, không cần ủ bột trong tủ lạnh. Danh sách nguyên liệu và các lưu ý khi làm bánh mời các bạn xem tại http://www.savourydays.com/cach-lam-banh-mi-hoa-cuc-harrys-don-gian-nhoi-bot-de-video/
------------
MUSIC: Midday Dance by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100160
Artist: http://incompetech.com/
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many 110 在 bubzbeauty Youtube 的評價
Read me =)
Helping others is a form of happiness. We all have the ability to do it.
My mission being a Beauty Guru is to help people realise their inner beauty (which everybody has) and pick up on their confidence. I hope my videos can make you guys smile. Its not all about superficial beauty you know ^^. No Makeup can conceal true ugliness. Real ugliness is when one is not able to see the beauty in other people.
As promised, here is a video for all the aspiring makeup gurus out there =) Being a successful makeup guru isnt about having the most subscribers or most views. It goes beyond that. Knowing my videos could help anyone smile or feel positive is the best feeling ever. It is the real sense of achievement for me.
In this video, I talk about what it means being a Guru on Youtube. Why would one want to be a guru? What your videos will mean to your viewers and how to start off. Obviously there are so many aspects to talk about but its impossible for me to condense in a video so I talk you guys through the main aspects as shown below:
What its like to be a Guru.
What does being a Beauty Guru mean to you?
How to Start off.
What youll need.
Deciding what video youll start off with.
How to present your videos.
Communicating with your viewers
Making a beauty blog
Dealing with negativity
Being yourself.
Being a guru has been a wonderful experience and I have learnt so much thanks to all of you. It is a hobby that turned into a dream come true to me. You dont need thousands of subscribers to be a successful guru. If you stay true to your passion and genuinely love what you do, you will see what you give out is what you get back.
You dont ness need experience to become a guru. It will be awesome if you have it but many gurus are also self taught. I learn everyday from you all. Its all about sharing your what you know/learn. Knowledge is Beauty. Be willing to try and be willing to learn.
Never compare yourself with others because you are unique. Nobody will ever be like you because nobody can be you. So to all the aspiring gurus out there, I just want to let you all know that I support you 110% always.
I just want to use this paragraph to thank all of you guys for supporting me. You guys are my inspiration and you all have no idea how much I lean on you guys. Thank you for being you. Thank you for everything.
Btw yes I look mega tired because Ive barely slept this week form packing Bubbi Clothing orders XD.
http://www.twitter.com/bubzbeauty
http://www.bubzbeauty.com
Join the NEW Bubzbeauty Facebook fanpage! I connect with you guys one-to-one here:
http://www.facebook.com/pages/Bubzbeauty-Official/181811348879
My Clothing Line:
http://bubbi.bubzbeauty.com
Much love,
Bubz xx
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many 110 在 many | Dcard 的八卦
選手1: Jbubu125abs 灰色,缺點️保養費貴維修費貴零件也貴,選手2: Many110 灰色,缺點️很多人騎⋯⋯⋯,拜託各位給意見救救我. ... <看更多>
many 110 在 愜意的午後開箱,我的Many 110 水鑽版~~ - Mobile01 的八卦
還好剛買新車就連續遇到好天氣所以在這舒服的午後準備騎車前給我的新車拍了幾張照片這就來開箱分享我的新車Many 110 施華特飾版(七期)(以下以小黑 ... ... <看更多>