由法式可麗餅和芒果組合的奶油乳酪蛋糕，不止好看，還非常好吃🥰
🔎 更多美味的食譜： https://www.youtube.com/有口福
🔎 完整食譜：https://www.yokofu.tw/crepes-cake-mangos/
mangos 在 有口福 Facebook 八卦
同時也有24部Youtube影片，追蹤數超過37萬的網紅Savoury Days Kitchen，也在其Youtube影片中提到，Video chia sẻ cách làm CHÈ KHÚC BẠCH chuẩn vị, kèm theo rất nhiều mẹo và bí kíp thành công. Để xem danh mục nguyên liệu và đầy đủ các lưu ý, mời các b...
mangos 在 美國在台協會 AIT Facebook 八卦
🇺🇸美國國慶日快樂！🎉🎂
7月4日這天，全美各地都在歡慶美國獨立紀念日，美國國旗藍白紅三色的裝飾隨處可見，民眾也熱熱鬧鬧地施放煙火、大吃烤肉和蘋果派。沒錯，美國產蘋果，台灣產……芒果！！謝謝台灣朋友熱情分享台灣芒果和芒果冰給處長和AIT 🥭
炎炎夏日就是要來一碗芒果冰！台灣芒果香甜多汁世界之最，也是AIT處長酈英傑最愛的水果之一！你知道愛文芒果 🥭是60年代從美國佛羅里達引進台灣的嗎？台灣芒果 = 美台友誼，叫人怎麼能不愛！#真朋友真進展 #美國生日快樂 #HappyFourthofJuly
🇺🇸Happy Fourth of July! 🎉🎂
Across the United States, Americans celebrate Independence Day, also called the Fourth of July, with red, white and blue decorations, fireworks, barbeques and apple pie. Yes, America has its apples. And Taiwan… has mangos! What could be better on a hot summer day than mango shaved ice? Taiwan mangos are among the juiciest and most flavorful fruits in the world, and they’re also one of Director Christensen’s favorite foods! Thanks to the many kind people of Taiwan that sent mangos and even ready-to-eat Mango shave ice to the Director and to AIT!!
Did you know that in the 1960s the Irwin mango was first introduced to Taiwan from Florida? How can we not love Taiwan mangos? They embody our U.S. and Taiwan friendship!
mangos 在 Facebook 八卦
今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個
做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
mangos 在 Savoury Days Kitchen Youtube 的評價
Video chia sẻ cách làm CHÈ KHÚC BẠCH chuẩn vị, kèm theo rất nhiều mẹo và bí kíp thành công. Để xem danh mục nguyên liệu và đầy đủ các lưu ý, mời các bạn vào link: http://www.savourydays.com/cach-lam-che-khuc-bach/
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This dessert has been a very popular street-foods in Vietnam. You may find it strange but the combination of creamy panna cotta (or milk jelly), sweet longan, crunchy almond slices and pandan sugar syrup is something nobody can resist. And once you try it, you will want to make it again. I'm pretty sure about that ;)
Printable recipe coming soon on my blog at www.ricenflour.com
INGREDIENTS
A. PANNA COTTA
300 ml (1-1/4 cup) milk at room temperature
300 ml (1-1/4 cup) whipping cream at room temperature
60 g (1/4 cup) caster sugar
21 g Gelatin powder or leaves/ sheets
15 ml (1 Tbsp) strawberry syrup or some drops of red food color and strawberry flavor
2 g (1 tsp) matcha/ green tea powder + 15 ml/ 1 Tbsp hot water
B. SUGAR SYRUP
1 litre water
5 fresh or frozen pandan leaves (optional)
90 g rock sugar (can be substituted by caster sugar)
C. OTHER INGREDIENTS
1 kg fresh longan or lychees or 1 can of 1 lb. longan or lychees (strawberries, mangos, canned peach also go well in this recipe)
15 g/ 1 Tbsp basil seeds (optional)
40 g sliced almonds
* pandan leaves, rock sugar, matcha powder, longan, lychees, basil seeds are available in many Asian groceries
mangos 在 Peaceful Cuisine Youtube 的評價
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
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Ingredients:
300g oats
120g liquid sweetener
60g coconut oil
40g almonds
40g cashew nuts
50g dried mango
50g dried fig
30g goji berry
30g toasted sesame seeds
2 tbsp matcha powder
Instructions:
1. put all the ingredients except for dried fruits together.
2. bake at 350F/180C for 30 minutes.
3. mix with dried fruits.
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「材料」
オーツ 300g
液体甘味料（メープルシロップ） 120g
ココナッツオイル 60g
抹茶 大さじ2
アーモンド 40g
カシューナッツ 40g
ドライいちじく 50g
ドライマンゴー50g
クコの実 30g
白いりごま 30g
「作り方」
１、ドライフルーツ以外の全ての材料を混ぜ合わせます。
２、１８０℃のオーブンで２０〜３０分ほど焼きます。
３、冷めたらドライフルーツを加えます。
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Ingredients in this recipe are:
Bob's Red Mill, Organic Extra Thick Rolled Oats
http://www.iherb.com/Bob-s-Red-Mill-Organic-Extra-Thick-Rolled-Oats-32-oz-907-g/11265?rcode=yoy970
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://www.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
Woodstock Farms, Organic Raw Almonds
http://www.iherb.com/Woodstock-Farms-Organic-Raw-Almonds-7-5-oz-213-g/8433?rcode=yoy970
Navitas Naturals, Organic Cashew Nuts
http://www.iherb.com/Navitas-Naturals-Organic-Cashew-Nuts-8-oz-227-g/39811?rcode=yoy970
Made in Nature, Organic Dried Mangos
http://www.iherb.com/Made-in-Nature-Organic-Mangos-Dried-Unsulfured-3-oz-85-g/34215?rcode=yoy970
Navitas Naturals, Organic Goji Berries
http://www.iherb.com/Navitas-Naturals-Organic-Goji-Berries-Sun-Dried-16-oz-454-g/8253?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Color Grading : PIXEL FILM LUT Loader / DELUTS
Music : Hope in Peace 2 / Bruce Maginnis (http://www.audionetwork.com/browse/m/track/hope-in-peace-2_43473)
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mangos 在 MANGO (mangofashion) | Official Pinterest account 的八卦
shop.mango.com·@mangofashion·. Official Mango Pinterest page. 420.4k followers. ·. 0 following. Follow. All Pins. ,. 394,607 Pins. ... <看更多>