loosen中文的八卦，YOUTUBE、PINTEREST和Yahoo名人娛樂都在討論

今日教大家
📌蒜容牛油焗龍蝦尾車厘茄
📌姜餅人

✨✨✨✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

🍏🍏🍏蘋果膠連結🍏🍏🍏
中文
https://www.jlc-health.com/tc-maria-christmas-optin
Eng
https://www.jlc-health.com/en-maria-christmas-optin
🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏

2020年11月30日Live 食譜
特別鳴謝easycook 食譜義工團，快靚正呀🙏🙏

薑餅人曲奇

材料:
原味曲奇粉 一包
豆蔻粉 半茶匙
丁香粉 半茶匙
薑粉 四茶匙
玉桂粉 兩茶匙
鹽半 茶匙
牛油(室溫) 150 克
雞蛋 一隻

做法:
1）牛油放大碗內用發蛋器撥開
2）把原味曲奇粉，所有香料粉，鹽加入已撥開的牛油內，用攪拌棒把牛油及粉拌勻
3）加入雞蛋一隻，再拌勻，然後用手輕輕將粉團稍微搓埋
4）將混合物倒在即矽膠墊上，再用手搓成粉團
5）將粉團分成兩份，分別放入兩個食用膠袋中，從大粉團取出兩份小粉團，把小粉團放在膠袋的角落裏，然後用木棍把袋中的粉團搓成一薄塊, 封好袋口，然後存放在冰格裏30分鐘至硬身
6）硬身後從冰箱取出，沿著膠袋邊把袋剪開，跟著用薑餅人、聖誕樹或星星曲奇模在餅皮上印出曲奇，然後放在已鋪上焗盤紙的餅盤上，放入已預熱攝氏180度焗爐內焗12～15分鐘便可取出。
* 溫馨提示：餅模先沾上少許麵粉然後印出薑餅，會較容易脫模。
* 如果要用糖霜裝飾，須等薑餅放涼後才可開始裝飾

English Version
(YouTube video starts at 17:23. Skip to 31:10.)
Gingerbread Man Cookies
Ingredients:
Plain cookie mix - 500g
Butter - 150g (room temperature)
Ginger powder - 4 tsp
Cinnamon powder - 2 tsp
Nutmeg - ½ tsp
Clove powder - ½ tsp
Salt - ½ tsp
Egg - 1 whole
Plastic bags or plastic wrap

Methods:
1. In a mixing bowl, add in butter and whip until fluffy.

2. Add in plain cookie mix powder, ginger powder, cinnamon powder, nutmeg powder, clove powder, and salt. Mix well.

3. Add in egg and mix well into a dough.

4. Split the dough into 2 pieces and put each into a plastic bag.

5. Fill the two corners of the plastic bag with doughs and flatten the rest with a rolling pin to your desired even thickness. Seal the plastic bag and put it in the freezer and freeze until the dough is hardened about 30 minutes. Repeat the same with the other dough in the plastic bag.

6. Once the dough is hardened, remove plastic bag and shape into pieces with cookie cutter. Dip the cookie cutter into some flour for easy release and prevent stickiness.

7. Bake at 180C (350F) for about 12 – 15 minutes. Serve.

蒜蓉牛油焗龍蝦尾車厘茄

材料
📌 紅椒，青椒，黃椒各一個
📌 車厘茄數粒
📌 急凍龍蝦尾4 - 5隻，視乎氣炸鍋容量。

紅椒，青椒，黃椒醃料
📌 橄欖油少許
📌 黑胡椒少許
📌 鹽少許

龍蝦尾牛油
📌 牛油少許
📌 鹽少許
📌 黑胡椒粉少許
📌 蒜頭少許

做法
1. 紅椒，青椒，黃椒切細件，加入橄欖油，黑胡椒，鹽，之後連同車厘茄放入氣炸鍋用200度焗3分鐘。
2. 龍蝦尾用手將它屈鬆，之後用長匙羹尾端篤入龍蝦尾底部，貼住內殼篤入，用意把龍蝦肉與殼分離。之後再屈鬆龍蝦尾數下。
3. 用剪刀沿著龍蝦尾背部中間剪開殼，剪到最尾一格停，再向左右兩邊打橫剪一剪。
4. 用尖的刀仔篤入龍蝦尾兩邊側邊向入刮一刮，用意令龍蝦肉離開龍蝦殼，之後用手指伸入龍蝦尾底部用力頂龍蝦肉出來，直至到尾段停止。（此時狀態是3/4的龍蝦肉躺在龍蝦尾殼上）之後見到腸部除去，再把龍蝦尾用清水沖乾淨，索乾水份。之後龍蝦尾放在枱上攤開。
5. 碗內放入牛油，黑胡椒粉，鹽，蒜頭碎，撈勻。用匙羹刮一羹牛油塗在龍蝦肉上，直至全部龍蝦肉塗上牛油。
6. 氣炸鍋內的紅椒，黃椒，青椒，車厘茄倒出在碟上，備用。
7. 龍蝦再攤開尾部，逐隻逐隻平放入氣炸鍋內。用200度焗9 - 10分鐘。焗好後後取出，鋪在步驟6的碟上，之後用掃將已溶的牛油掃上在龍蝦肉上，即成。

English Version
(YouTube video starts at 3:29. Skip to 23:11 for finished products.)
Baked Lobster Tails with Garlic and Butter and Cherry Tomatoes
Ingredients:
Frozen Lobster tails
(Defrost and flex it a couple of times on both sides to loosen the meat by holding onto both ends of the lobster tail. Stick a chopstick into the underside and loosen the meat. Cut the upper shell through the center all the way to the tail and cut a vertical slit.
Use a small knife to carefully loosen the meat on both sides of the shell because frozen lobster tail meat tends to stick to the shell.
Slowly wiggle the meat out from the shell with your hand but leave the last part of the meat intact with the tail. Air fry with the shell on will retain its moisture and better presentation. Clean away any debris and pat dry.)

Vegetable Ingredients:
Bell peppers - cut into chunks (green, red, yellow)
Cherry tomatoes

Seasoning Ingredients:
Olive oil
Salt
Black pepper
Butter
Garlic, minced

Methods:
1. In a bowl, add in bell pepper chunks. Spray a bit of olive oil and add salt and black pepper. Mix well. Transfer to air fryer. Add in cherry tomatoes. Cook for 3 – 4 minutes at 200C. After 3 – 4 minutes, transfer to a serving plate and arrange nicely.

2. In a bowl, add in butter, salt, black pepper, and minced garlic. Mix well. Scoop a spoonful and smear on top of lobster tail meat.

3. Transfer lobster tails to the air fryer. Flatten the tail fins nicely. Cook at 200C for 9 minutes for juicy tender or 10 minutes for chewier texture.

4. Optional to drizzle melted butter on top before serving.

＃肥媽食譜
＃mariakitchen

今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

似乎黎真喎！！！

(Update: 中文繹版連結：https://www.facebook.com/329728177143445/posts/1800273350088913/)

“An open letter to Eric Kwok, and for everyone re homophobia, discrimination and bullying”

Dear Eric,

Imagine this. You are one of the contestants on a TV talent show. You are sitting in a room with other hopefuls and one of the judges walks into the room and demanded this: “Raise your hand if you are not homophobic.”

I’m very sure you will raise your hand.

You don’t have to answer me whether or not you really are homophobic. But stay with the feeling inside your mind. How do you feel?

Your feelings are most likely the same as the feelings of your contestants when you walked into a room and asked them to raise their hands to declare their sexual orientation publicly. Because in this day and age, homophobia is just as “controversial” as homosexuality, if not more.

The reason why I’m writing this open letter to you is because after reading your apology, I want to take the opportunity to address to you, and everyone out there, the need for proper etiquette regarding LGBT issues, and to address the forms of micro-aggression, bullying and discrimination the LGBT community faces everyday especially in the workplace.

I’m taking this incident seriously because from my personal experience, this is not just a one-time slip-up for you.

I remember long time ago I was so looking forward to meeting and working with you because you are, after all, Eric Kwok the great songwriter.

You were very friendly when we talked privately. Then I started to notice how once there were audiences, media or other people around and when the cameras were turned on, you would start making insinuating and demeaning gay jokes about me and in front of me. Jokes and comments even my closest friends wouldn’t dare to make in public.

At first, I didn’t really pay too much attention. I just brushed it off as juvenile and trivial. In fact, I had been so used to these jokes since growing up that I learned not to react much.

However, as time progressed and we worked on more occasions, the same thing would happen repeatedly. The teasing and the stereotypical gay jokes continued and you would make sure that the spotlight would fall on me afterwards. The jokes no longer felt light. They felt hostile, even vindictive.

In fact, it felt like bullying.

One of these incidents was well documented in tabloids back then and you can still look it up yourself on the internet.

I came to the realization that it was not just a one-time thing. I don’t know if it’s intentional or unintentional but it’s definitely a habit and a pattern.

So many questions would be in my mind every time after working with you. Why does Eric do that every time? Is he picking on me? Does he hate me? Is he homophobic? Does he think homosexuality is something funny? Does he do this to other people too? Did I do something that pissed him off? I remember I was nothing but courteous. So why do I deserve this?

I had no answers for all of these questions. All I knew was I became fearful of working with you, dreading what words would fall out of your mouth to put me in an awkwardly embarassing position. But still I tried to give you the benefit of the doubt. You’re from California you shouldn’t be homophobic. I even defended you in my head by telling myself to loosen up.

But it’s not just you. Throughout my years in the entertainment industry, I have encountered and endured so many chauvinistic “tough guys” who like to use homosexuality as a laughing stock or source of bad comedy which were all discriminating and demeaning, yet not funny.

It’s not only me. I’m sure many people of the LGBT community face this everyday in their workplace. People around them would claim their intentions were harmless but we all knew deep down that these “jokes” have the power to put people someone in an embarrassing, inferior and even threatening positions.

We kept quiet and tolerated. Sometimes we even felt obligated to laugh along just so we couldn’t afford to look “petty” or “stiff”, especially in front of people of higher authority and stature.

So Eric I want to ask you.

Why have you been so obsessed with my sexuality all these years?

Why are you so fascinated by other people’s sexuality?

Why is being gay such a huge issue to you even to this day that you had to make it the first thing you asked your contestants?

Why you also had to specifically make a post on social media about that fact you questioned people about their sexuality?

Why do you take so much pride publicly in your ability to guess who are the gay contestants even when they weren’t ready to share that information?

And most of all why do you find all this to be so funny?

To begin with one’s sexual orientation is a very personal thing which others have no right to intrude, even in the entertainment industry where you are supposed to be fine with “controversy”.

This is for you and everyone out there: using your power and authority to demand someone to declare his or her sexual orientation, especially in a work environment, is ancient, barbaric and unacceptable.

Kicking someone out of the closet is just pure evil.

The fact you did what you did, especially with your stature and on broadcast TV, is not only wrong, but also you are telling the Hong Kong audience that it’s alright to continue this form of intrusion and micro aggression that the LGBT community wants to see gone.

You’re leading a very poor example by giving Hong Kong audience the impression that being gay is still a taboo.

How are your contestants, who are boys of young age, going to offer new perspectives to the Hong Kong audience under your guidance if you perpetuate stereotyping and demonstrate to them that being gay is still an issue?

I feel sorry for any contestants who are in fact gay sitting in that room that day too. They must have been traumatized seeing the way you forced your inquisition. The impression you left them with is that the entertainment industry is still a very unfriendly place for gays. Is that what you want them to think?

But most of all, it’s the attitude, tone and manner with which you shared about this incident on social media, giving people the impression that any matter regarding sexual orientation is still something shameful and laughable, which is on top of list the thing that the LGBT community fights hard everyday to change.

When you said in your apology you “have great respect for gay people, especially their hard fight for equality” I became baffled as what you did, in the past to me or in that room to the boys, is the exact thing that makes the LGBT community’s ongoing fight for equality so difficult.

Putting people down, perpetuate stereotypes, heckling and ridiculing yet making it look OK is anything but liberal and respectful, or Californian. I don’t see any “entertainment values” that are of good taste if they are made up at the expense of other people’s struggle.

If this incident happened in America, where you grew up, you would’ve gotten yourself in such hot waters that you probably can’t get out of.

I just want you and everyone out there to know that it’s not okay. And it never was. Never will be.

Being “as liberal as it gets” is great. Having gay friends is great too. Having dinner with your gay friends is absolutely fabulous! Playing all these cards to avoid being labelled as “homophobic” is very convenient. But having class, empathy, kindness and authentic respect is a completely different territory. These don’t come automatically with backgrounds.

At this point you don’t owe me an apology. I just hope that after this incident you can really start working and living with the essences of a truly liberal and creative individual. Inspire changes and end stereotypes. Start new trends and break old patterns. Embrace and not segregate. Do the work.

I had been away from Hong Kong and the industry for a few years now. It breaks me heart that I have to write this sort of open letter when it’s already 2018. I want to make this industry a safer, nicer and more accepting place to work in when I return. I want members of the LGBT community in Hong Kong, who have been so supportive of me and my music, to also have safer and nicer working environment in their respective lives.

I don’t mind coming off as an over-reacting petty bitch with no sense of humour if my message finally comes through and everyone, including you, “gets it”. I rather have no sense of humour than a bad one.

To all the contestants of the show. If anyone ever asks you if you are gay and you are not ready to discuss, it’s OK to stand up for yourself and say this: “It’s a rude question to begin with. You have no right to get an answer from me to begin with. And it doesn’t matter. It SHOULDN’T matter. It’s 2018. I hope one day I can use my craft to inspire the world and to make this become a non-issue.”

But if you are ready to be open, you have my complete support and love.

Let’s hope that through acceptance, learning and effort, one day there will no longer be any “controversial questions”. Wouldn’t we like that Eric?

Yours truly,
Pong

#LGBT
#homophobia
#safeworkplace
#中文版稍後會有
Eric Kwok 郭偉亮

《春はゆく/ marie》
Run Riot
作詞：aimerrhythm
作曲：永澤和真
編曲：玉井健二、百田留衣
歌：Aimer
翻譯：澄野（CH Music Channel）
意譯：CH（CH Music Channel）
English Translation : CH

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如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
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粉絲團隨時獲得最新訊息！
https://www.facebook.com/chschannel/

Check my Facebook page for more information!
https://www.facebook.com/chschannel/

背景 / Background - 偽装 - Hiten :
https://www.pixiv.net/artworks/72300463

中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4728012

日文歌詞 / Japanese Lyrics :
呼吸を　分け合ううちに　眩暈を覚えた　この世界で
約束した未来　壊れない　そう信じられた　幸せの記憶

離れそうになる度に　繋がるそれは命綱のように強くて
ただこの手をすり抜けて　舞い昇ってく風船みたいだ　空に溶けてく

はらはらと　朽ちるまで　咲き乱れ
引き止める残響を　風よ連れ去って
孤独の香り　祝福してる　そうさ迷わない
いま錆び付いた時を　解いて

築いた　帰る場所に　不変を求めた　いつかの夢
失うものなど　無いだろう　次の何かを　得るための衝動

手放せなかったはずの　鎖が千切れた結末　虚しくて
ただ去りゆく人の背を　見送らずに歩き出すんだ　だけど刹那

ひらひらと　立ち込める　面影が
拭えない焦燥を　夜に斷ち切って
野生の息吹　響く鳴き声
辿り損ねた愛をもう悔やまないで　駆け出して

花びら　燦々と　包まれて　目を閉じた　夢から醒めますように
声が響いてる　愛しい　誰かの声が響いてる

はらはらと　朽ちるまで　咲き乱れ
引き止める残響を　風よ連れ去って
孤独の香り　祝福してる　いいよ迷わない
胸が奮い立つように
ひらひらと　舞い踊れ　褪せるまで
拭えない焦燥を　夜に斷ち切って
永遠の淵　覗いてみよう
辿り損ねた愛をもう悔やまないで　笑って

中文歌詞 / Chinese Lyrics :
與他人同享這份吐息之時，才理解何謂暈眩的感受，這便是這世界的法則
在幸福的記憶中，我曾堅信彼此相誓共度並訂下的未來，將永不破裂

每當接近別離之時， 又以鋼索般的強硬苟延殘喘地牽繫彼此的羈絆
即使這鋼索僅需擦過手，便將如氣球般飛揚而去、消逝於天空的一隅不見蹤跡

肆意放縱地散下群花，直至僅剩枯枝殘留
那些呼籲遏止的殘響，就任由風去驅退吧
連孤寂芬芳的氛圍也正為我們獻上祈福，所以我將不再迷茫卻步
現在就親手解開那些，糾纏在這段充滿陳舊鏽斑時光的桎梏吧

曾幾何時夢想著，艱辛構築起的容身之處能夠保持原樣、一成不變
倘若仍抱有渴望獲得的衝動，便不會再有任何能夠失去的事物了吧

明明未能鬆開纏繞於手的鎖鍊，最終卻僅有，虛渺斷裂的碎片殘存
僅只是一瞬，卻連那離去的背影也未能盼上別離前行的步伐一眼

徐徐搖曳紛飛瀰漫的是你自記憶中漸漸浮現的臉龐
無法撲滅滋生的焦躁，為寂靜的黑夜劃下了結尾
伴隨心中的野性吐息，與無數次迴響的呼喊
別再為沒能結成正果的愛戀感到懊悔，各自奔向未來前進吧

在燦爛華麗的花雨環繞之下，為了自虛假的美夢中醒來而選擇閉上雙瞳　
腦海中迴響起了呼喊、響起了，曾使我心動的、那人的聲音

肆意放縱地散下群花，直至僅剩枯枝殘留
那些呼籲遏止的殘響，就任由風去驅退吧
連孤寂芬芳的氛圍也正為我們獻上祈福，放心吧，我已不再如往昔般的迷茫
胸口彷彿正湧現勇氣
伴隨紛飛的花朵翩翩起舞吧，直至花的香色黯淡
無法撲滅滋生的焦躁，為寂靜的黑夜劃下了結尾
一同鼓起勇氣窺向過去永恆的深淵
別再為沒能結成正果的愛戀感到懊悔，笑一個吧

英文歌詞 / English Lyrics :
Sharing my breath with others,
then I discovered how dizzy the world is.
"Promised future can't be broken",
I once believed in such memories full of happiness.

Connect every time you're about to leave.
It's as strong as a lifeline.
Just slip through this hand.
It’s like a balloon, melting into the sky.

Fluttering down, flowers blooms until it rots.
The reverberation that keeps me down, just let the wind takes it away.
The fragrance of loneliness is sending its blessing,
I'll hesitate no more.
Right now just unravel the rusty time we once had.

I once built a place where I belong.
"Please do not ever change" That was my dream then.
There're already nothing to lose for me,
as long as I have the impulse to obtain whatever I get next.

I hadn't been able to loosen the chains twining on my hands,
but they eventually shattered in the end, fruitlessly.
I couldn't see you off with your back because I had already step forward,
however that was just an instant.

Fluttering down, the look of your face suffuses my memories.
I can't obliterate this fret which ended the calm evening.
As if wild breaths and echoes of several sounds.
There's no need regretting for the love that cannot be together, just move forward.

Enclosed by brilliant petals, I chose to close my eyes in order to wake up from this dream.
There's a voice echoing, the voice of someone I once loved echoes.

Fluttering down, flowers blooms until it rots.
The reverberation that keeps me down, just let the wind takes it away.
The fragrance of loneliness is sending its blessing, it's okay, I won't hesitate anymore.
As if there's a courage emerging in my heart.
Fluttering down, flowers will keep dancing until they fade.
I can't obliterate this fret which ended the calm evening.
Let us face the eternal abyss we had together.
There's no need regretting for the love that cannot be together, just smile away.

《daydream》
蝶々結び / Chouchou Musubi / 蝴蝶結 / A Butterfly Bow
作詞 / Lyricist：野田洋次郎（RADWIMPS）
作曲 / Composer：野田洋次郎（RADWIMPS）
編曲 / Arranger：野田洋次郎（RADWIMPS）
吉他&和聲 / Guitar & Chorus：ハナレグミ
歌 / Singer：Aimer
翻譯：澄野（CH Music Channel）
意譯：CH（CH Music Channel）
English Translation:Toria

背景 / Background - この蒼くて広い世界に - てる :
https://www.pixiv.net/artworks/58935050

版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。

Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

粉絲團隨時獲得最新訊息！
Check my Facebook page for more information!
https://www.facebook.com/chschannel/

中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4885129

英文翻譯 / English Translation :
https://www.lyrical-nonsense.com/lyrics/aimer/chouchou-musubi/

日文歌詞 / Japanese Lyrics :
片っぽで丸を作って　しっかり持ってて
もう片っぽでその丸の後ろを　ぐるっと回って

間にできたポッケに入って　出て来るの待ってて
出てきたところを迎えにきて　「せーの」で引っぱって

はじめはなんとも　情けない形だとしても
同じだけ力を込めて

羽根は大きく　結び目は固く
なるようにきつく　結んでいてほしいの

腕はここに　想い出は遠くに
置いておいてほしい　ほしいの

片っぽでも引っ張っちゃえば　ほどけちゃうけど
作ったもの壊すのは　遥かに　簡単だけど

だけどほどく時も　そう、ちゃんと　同じようにね
分かってるよ　でもできたらね　「せーの」で引っ張って

ほどけやしないように　と願って力込めては
広げすぎた羽根に　戸惑う

羽根は大きく　結び目は固く
なるようにきつく　結んでいてほしいの

夢はここに　想い出は遠くに
気付けばそこにあるくらいがいい

黙って引っ張ったりしないでよ　不格好な蝶にしないでよ
結んだつもりがほどいていたり　緩めたつもりが締めていたり

この蒼くて広い世界に　無数に　散らばった中から
別々に二人選んだ糸を　お互いたぐり寄せ合ったんだ

結ばれたんじゃなく結んだんだ　二人で「せーの」で引っ張ったんだ
大きくも　小さくも　なりすぎないように　力を込めたんだ

この蒼くて広い世界に　無数に　散らばった中から
別々に二人選んだ糸を　お互いたぐり寄せ合ったんだ

結ばれたんじゃなく結んだんだ　二人で「せーの」で引っ張ったんだ
大きくも　小さくも　なりすぎないように　力を込めたんだ

中文歌詞 / Chinese Lyrics :
將一端圍成一個圓，緊緊握住
再將另一端繞過那圓，轉一圈

穿進間隙中的洞口，等著它繞過來
在穿出來的洞口接住，念出「一、二」之後拉緊

即使剛開始，只能做出慘不忍睹的形狀
只知道兩手要用一樣的力氣

我希望翅膀能大一點、結能打得更緊一點
為了打出漂亮的蝴蝶結，希望你繫得更緊，越緊越好

希望你能為我握起繩結，而回憶則放在那方——
過去的回憶留在遙遠的那方就好

儘管只拉起一端，繩結便會輕易解開
儘管破壞總是遠比創造來得容易

但是在解開繩結的時候，是啊，也是同樣的道理
我明白的，但如果可以的話，希望能一同念出「一、二」之後拉開

若為使繩結不會鬆開，而用盡全力的話
只會對展開太大的翅膀感到不知所措

我希望翅膀能大一點、結能打得更緊一點
為了打出漂亮的蝴蝶結，希望你繫得更緊，越緊越好

希望你仍能抱持夢想，而回憶則留在那方——
一回過頭便能憶起的距離就好

別坑不作聲地拉緊、也不要綁出不好看的蝴蝶結
以為綁緊了卻不經意鬆開；以為鬆脫了卻不經意拉緊

在蒼穹無垠世界裡，數不清且散落各地的線繩中
兩人循著各自選下的繩線，向著彼此靠近

聯繫彼此的線並不是被迫牽起，而是由兩人綁上——由兩人一同念出「一、二」之後拉緊的
希望它不會太大、也不會太小，由兩人一起，共同將繩結繫緊

在蒼穹無垠世界裡，數不清且散落各地的線繩中
兩人循著各自選下的繩線，向著彼此靠近

聯繫彼此的線並不是被迫牽起，而是由兩人綁上——由兩人一同念出「一、二」之後拉緊的
希望它不會太大、也不會太小，由兩人一起，共同將繩結繫緊

英文歌詞 / English Lyrics :
Take one end, and make a circle—now hold it tight
Take the other end and wrap it around behind the circle

Pass it through the pocket formed in the middle, and wait for it to come back out
Go out to meet it—And with a one, two, pull the strings tight

At the beginning, it came out so pathetically
But even still, I put the same strength into it

I want to tie it tight
So that the loops would be big, and the knot would be tight

I want you, I want you
To put your arm here, and your memories far away

Even though if you pull on only one end, it’ll come untied
It’s so, so very easy to break what someone’s made

Yet that’s how it is when you untie it, it’s exactly the same
I know that’s how it goes, but once I finish it—With a one, two, I’ll pull the strings

Praying that it wouldn’t come untied, I put some strength into it
And became transfixed by the loops that I had pulled too far out

I want to tie it tight
So that the loops would be big, and the knot would be tight

So that your dreams are here, and your memories far away
If you realize it, I’m fine with you just being there

Just shut up, don’t pull on them; don’t make the strings into a lopsided butterfly
I meant to tie them, but they’re becoming loose; I meant to loosen them, but they’re becoming tight

From all the countless and scattered contents of this blue, wide world
The two of us chose the same thread independently and reeled each other in

We weren’t tied to each other, we tied ourselves to each other—With a one, two, we pulled the strings
So that they wouldn’t be too loose, or too tight, we put our strength into it