little by little中文的八卦，YOUTUBE和Yahoo名人娛樂都在討論

【有種感動】

呢塊隧道廣告Billboard，係我地團隊對大家嘅回禮，
而呢片空間，係你地一個一個單位，集體獨家贊助出嚟嘅。
係你地一齊向其他人證明咗，小個體也可以登上大舞台。

衷心感謝各位有種贊助，希望你地喜歡。

p.s. 經過見到影到，記得tag返我地啊！

特別鳴謝 AllRightsReserved 設計部同事仲有Goomusic仝人不厭其煩地修改校對300個logo。

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今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕

🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文：https://bit.ly/3sswNiz
英文：https://bit.ly/3sqOajJ

20210417 live recipes
特別鳴謝easycook義工團寫的食譜

酸菜魚
材料: 桂花魚或其他魚，帶甜咸酸菜，大豆芽 ，泡椒 ，辣椒干，花椒 ，薑，蔥，紅辣椒，花椒
醃魚肉味料: 鹽少許，一隻蛋白，胡椒粉少許
做法: 1 燒熱鑊落油，猛火煎香魚骨，鹽少許，加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白，胡椒粉少許拌勻待用
3 咸酸菜片薄切塊，白鑊炒至乾身
4 落油將薑絲，蔥頭，泡椒，大豆芽，咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽，菇粉各少許稍滾，魚肉鏟起放做法 4 面上，繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內，紅椒粒，蔥花飾面

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp

Potato starch noodles or glass noodles “fensi” - optional to add into the soup

Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)

Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash

Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil

Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.

2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.

3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.

4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.

5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.

6. Drizzle in 1 tbsp of white vinegar.

7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.

8. Garnish with fresh red chili and green onion pieces.

9. Drizzle Sichuan peppercorn oil on top.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

酸菜牛肉
材料: 牛肉，青紅辣椒，咸菜
香料: 薑一片，蒜一粒
醃料: 糖少許，胡椒粉少許，鼔油，生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑，蒜，青紅辣椒，落牛肉炒，最後加咸菜炒勻即可
備註: 咸菜有二隻，一帶甜，另一帶咸，今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)

Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)

Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove

Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour

Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.

2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.

3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.

4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

芒果棷汁糕

材料：
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr （可改用魚膠片5-6片）
沙糖 100 gr （可依個人喜好加減）
棷奶 1罐
芒果 2-3個

做法：
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內，開中大火煮，邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶，攪拌至混合後關火，放涼備用。注意：加入棷奶後不要煮太久，以避免油水分解。
3. 芒果去皮切粗條或粗粒，排放入糕盆內，倒入已放涼棷奶混合液，蓋好後放入雪櫃雪至硬身便可

肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)

Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)

Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.

2. Add in coconut milk and taste test for sweetness.

3. Let it cool down to room temperature.

4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.

5. Put in the refrigerator to set.

6. Cut into cubes. Serve.

To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.

Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.

After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.

Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.

💕「愛台灣，我的選擇」系列第16發：熱愛台灣詩的美國學者白瑞梅(Amie Parry)

「我在加州內陸地區一個叫做聖伯納迪諾的小城市長大，隨後在聖地牙哥念大學和研究所，並獲得文學博士學位。求學期間我們必須至少選修一門外語，所以我就選了中文。1987年我大學畢業之後，跟朋友來了台灣一趟，在台灣教英文和學中文六個月，接著就自己一個人當起背包客在亞洲四處旅遊。

我本來想要研究中國古典詩詞，後來因為獲得傅爾布萊特獎學金，便又再度回到台灣。當時我在討論詩詞的聚會上認識了幾位現代派詩人，所以我就將研究主題轉而聚焦在台灣60、70和80年代的現代詩。我的博士論文探討的就是，以現代主義來理解現有政治語言中難以理解的現代性。我認為歷史形塑而來的經驗，往往比語言本身還要複雜。

我研究的那些詩作沒有明確的政治性，反而是有很強的實驗性質，並帶著詭譎的神秘感。當時我認識的現代派詩人大多是跟著國民黨飄洋過海來台的外省人，他們經歷過戰爭和顛沛流離，也經歷過劇烈且痛苦的歷史創傷。每個人的經驗都不同，在那個年代，也很難說出口。後來，我寫了一本關於詩的書，並聚焦在一兩位我覺得特別有趣的詩人。我在書中問了一些類似的問題：這些詩作如何幫你思考艱難的議題？

當時的現代詩已經頗有制度，許多詩人都有投稿《現代詩》這份重要的詩刊，有些詩人則是將詩作與戲劇結合。整體而言，台灣的現代詩、表演藝術和文學都發展地如火如荼，也深深吸引了我，但我還未全盤了解。當我完成博士論文時，我便獲得交通大學的教職，讓我對台灣的學術圈感到非常驚艷。而當我出版第一本著作時，我也很訝異能在美國獲獎；我根本不知道自己獲得提名，當時我問授獎單位：「為什麼選擇我的書？」他們表示：「因為書中其中一個章節是以跨國的架構來進行整體論述，妳不是單用西方的理論和東方的詩詞，而是從東西方共同錘煉出嶄新的知識。」

我目前任教於中央大學英美語文學系，除了擔任系主任之外，我也有教授寫作課、文學課和文學文化理論課程。從我1987年第一次來台灣到現在，我覺得台灣人愈來愈能自在地與來自不同地方的人交談，就個人經驗來說，我認為台灣社會愈來愈開放。我第一次來台灣時，經歷了許多台灣社會有趣的發展，也結交了許多朋友，並認識了許多學術圈的同好。我想，這些珍貴的回憶就是呼喚我再度回台的動力；就像是，如果你覺得這個社會充滿生氣和活力，而你也能夠參與其中、做出貢獻，我想這就是像家一樣的感覺吧！」

✨白瑞梅 Amie Parry 現為中央大學英美語文學系 專任教授

💕Why I chose Taiwan #16 – Amie Parry

“I grew up in a small city in inland California called San Bernardino. I went to college and graduate school in San Diego. I got my PhD in literature. We were all expected to learn at least one language, so I did Chinese. I traveled to Taiwan with a friend right after I graduated from college in 1987. We came here to teach English and study Chinese for six months, then I traveled around Asia by myself with a backpack.

I originally wanted to study classical Chinese poetry. I got a Fulbright grant and I came back here. I started going to the poetry nights that were happening at that time. I met some of the modernist poets, and I switched my focus to the modernist poetry of the 60s, 70s, and 80s in Taiwan. I wrote my dissertation on modernism as a way of understanding the parts of modernity that are hard to know in the existing political language that we inherit. I think that experience in historical formation is always more complicated than the language.

These poems are not explicitly political; they're very experimental and strange. At the time, the modernist poets I met were mostly 外省, men who had been drafted and come over with the KMT, so they had experienced war and displacement, and a very intense and traumatic historical moment. People experienced it differently, and at that time, it was a hard thing to talk about. Later, I wrote a book about poetry, but I just focused on one or two poets I find really, really fascinating. And I was asking some of the same kinds of questions: how can these poems help you think about certain topics that are hard to think about?

At that time, Modernist poetry was a kind of an institution already. There was a journal called 現代詩, “Modern Poetry,” a really important journal that most of these poets were published in. Some of them combined poetry and theater. There's just so much going on in Taiwan in terms of poetry and performance and literature. It's just amazing. And I'm very interested in it at all, but I haven't kept up. After I finished my dissertation, I got a job offer at 交大. I thought, wow, there's something really amazing happening intellectually here. When my first book came out, it actually got an award in the U.S., and I was so surprised. I didn't even know it had been nominated. I asked them, ‘Why did you choose my book?’ And they said, because one of the chapters has a transnational of framework for the whole argument, so it wasn't like you used Western theories and Eastern texts, it's like the whole knowledge part is coming out of both places.

I currently teach in the English department at National Central University. I'm the chair and I teach writing classes, literature classes, and literary and cultural theory classes. Since my first visit to Taiwan in 1987, I think people are a little more comfortable talking to people from different places. In my personal interactions, I feel a difference, like a greater openness. Back then, there were so many interesting things happening here, all at one time, and that's the time that I happened to be here. And I made good friends in my personal life and in my intellectual life. And I think those are the things that made me come back: like if you feel that there's something interesting happening and there's some way that you can support it. I guess that's a way of feeling at home.” — Amie Parry

✨Amie Parry is professor of the Department of English at the National Central University

「所謂合格，如何定義？」


生命樹 Tree of Life 願始於時線 終能穿越無限
絕境中的生之歌〈人間失格〉No Longer Human



➤線上收聽＿＿＿＿https://treeoflife.ffm.to/nolongerhuman



始終堅持用音樂面對生命難題的生命樹，將沿途的曲折伏線與信念的對峙掙扎歷時沈澱，溫柔地將痛苦淚水深刻體悟化成絕境中的生之歌〈人間失格〉No Longer Human。

2019 生命樹化身「微光少年」出發的啟程單曲〈Knock Knock〉逆光而至矗立的黑色大門前，錯落記憶形塑成心牆，漸漸被自我設下的恐懼阻礙而無法前進，唯一的鑰匙是被現實埋藏的「相信」。全新單曲〈人間失格〉深耘脈絡，回朔心裡更深層自我懷疑的無限循環，墜得更深，墜進那片黑暗世界，無數次扎往心裡的聲音，說著：「我好失敗」，問著「我的存在有什麼意義」。逃避著：「我膽小到連幸福都害怕。」耳朵聽見的每個聲響與樂章都是懸浮記憶與遺憾後悔的對話。

你聽 我們 是否已然成為 「不說一句真話的孩子」
你說 我們 是否已然成為 「無法選擇喜愛和厭惡的模樣」
你看 我們 是否已然成為 「能夠彼此欺騙 卻又神奇地 彼此毫髮無傷地活著」

生命樹〈人間失格〉這首歌的創作靈感源自太宰治的經典著作《人間失格》。從意念、音樂、節奏、聲響、呼吸到詞曲，字字句句來自省思。歌曲中穿梭著許許多多不同人聲效果，象徵不斷扭曲、奔波偽裝、妥協改變而符合各種價值觀下的合格，那些聲音全都是自己也都不是自己。寫下認知已然〈人間失格〉的自己，「於是自己創造一個只有自己的世界，只能為所欲為。」如此孤獨的極限。卻又在副歌第一句「我生而為人不甘是人間失格」一擊中地道破了：就算失格的自我，對於 「生而為人」在心底深處仍舊是如此渴望的啊。

〈人間失格〉這首歌並非在探討何謂「資格」與何謂「失格」，而是從追尋自我存在而理解愛存在的過程。那個「無法定義、沒有形狀卻環繞生命，讓我們有意義。」正如同樂團精神堅信著：「人，生來就是發光的。」在歷經無數次恐懼挾制，終邁開步伐與你我生命共振。



〈人間失格〉
如果說時間真的有一種歪斜的瞬間
我會脫離時線
如果說空間真的能被信仰支解分裂
我會穿越無限

因為 愛 愛 愛 愛存在

可我早已厭倦已被空白填滿的世界
而誰愛我愛誰
於是自己創造一個只有自己的世界
只能為所欲為

我生而為人不甘是人間失格
我哭著笑著證明了資格
我孑然一身是什麼賴以維生
原來犧牲才是所謂人生

因為 愛 愛 愛 愛存在

人的生命雖然是個孤獨成立的東西
卻不應該孤立
那個無法定義沒有形狀卻圍繞生命
讓我們有意義

我生而為人不甘是人間失格
我哭著笑著證明了資格
我孑然一身是什麼賴以維生
原來犧牲才是所謂人生

因為
愛 愛 愛 愛存在
愛 愛 愛
愛
存在？




_____________________________________
人間失格 No Longer Human

詞 Lyricist / 曲 Composer | 小王子 The Little Prince
製作人 Producer / 編曲 Arrangement | 生命樹 Tree of Life
混音師 Mixing Engineer | 小王子 The Little Prince
混音室 Mixing Studio | 植光土壤音創 Light 2 Run Music Creation
母帶後期處理製作人 Mastering Producer | 小王子 The Little Prince
母帶後期處理工程師 Mastering Engineer | 陳陸泰（A-Tai）LuTai Chen (A-Tai)
母帶後期處理錄音室 Mastering Studio | 原艾母帶工程錄音室 Mugwort Mastering
OP | 植光土壤音創 Light 2 Run Music CreationSP | Universal Ms. Publ Ltd Taiwan



音樂統籌 Production Supervisor / A&R監製 A&R Director | 小王子 The Little Prince
製作助理 Production Assistant | 鄭聿 Yu Cheng＠植光土壤音創
企劃統籌 Marketing Supervisor | 吳易緯 Wu I-Wei @植光土壤音創
企劃執行 Marketing Executive | 王韻茹 Sophie Wang @植光土壤音創
媒體宣傳 Media Promotion | 林佳芬 aiine Lin @植光土壤音創
日文翻譯 Japanese Lyric｜林佳芬 aiine Lin @植光土壤音創
英文翻譯 English Lyric｜Jimmy Tu
數位發行 Published by | 星火眏画有限公司 Fiery Star Entertainment Ltd.
發行日期 Release Date｜2019年12月06日 6th Dec.,2019



影像統籌 Art Coordinator｜吳仲倫
製作公司 Production Company | 尖蚪映畫
導演 Director｜黃海恩
動畫製作 Animation｜黃海恩 黃榮俊
平面設計 Graphic Design｜畢展熒



品牌贊助 | niko and…、誠品酒窖 eslite wine cellar
特別感謝 | GaragePlay 車庫娛樂



#生命樹 #人間失格 #太宰治
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リトルナイトメア OST Six´s Theme Part 2 & Six's Music Box [ピアノ]
Little Nightmares OST Six´s Theme Part 2 & Six's Music Box [piano]
Cover by pan piano

お腹空いた！
_(°ω°｣ ∠)

#LITTLENIGHTMARES
#LITTLENIGHTMARES2
#リトルナイトメア
#six
#リトメア
#弾いてみた​​

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熟知我的人應該都知道，我是資深腐女，從國小五年級就開始踏入耽美界，甚至想過不如以後靠寫小說維生，只是我文字造詣沒那麼精深才作罷。

總之～《刻在你心底的名字》在上映當天我就帶著衛生紙去看了，這部電影步調很緩慢且寫實，沒有偶像劇情節，分分秒秒卻能抓你眼球，尤其是看完後的後勁力更是強到你會訝異愛的力量，我看完就開始思考，人生也許要有一次是刻骨銘心的愛過一個人吧，只是那個人還沒出現在我面前。

#張家漢 #王柏德 #盧廣仲 #陳昊森 #曾敬驊 ＃王識賢 ＃戴立忍 ＃法比歐 ＃龍劭華 ＃魏如萱

如果你喜歡這部影片不要忘記按讚訂閱跟按旁邊的小鈴鐺🔔
有什麼話想說也請留言！

另外～我的首張專輯美麗舊世界已經發行啦！
喜歡我的歌聲的小梨子可以在下面的連結購買唷！

▶ 美麗舊世界實體專輯這邊下訂 ↓ ↓ ↓ ↓
蝦皮商城🛒 https://reurl.cc/D9X5oO


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▶《美麗舊世界》序章 👂 數位下載
https://www.soundscape.net/a/11012

▶〈I’m Not A Little Girl〉MV 👀
https://youtu.be/ZXSO_FCoek4

▶〈美麗舊世界After Utopia〉MV 👀
https://www.youtube.com/watch?v=pR4hghE7PjE

▶〈殘酷森林〉MV 👀
https://youtu.be/qD51JH1O2hs

▶〈左右違法〉MV 👀
https://youtu.be/2rpqPheRdVA

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💙 Youtube頻道更新 💙
每周二 《日常不婷更》
每周四 《芷是想尬聊》直播時間
每周六 《即興ONE TAKE未修音》或《LIVE演唱會系列》或《自彈自唱ONE TAKE未修音》

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＼訂閱起來🔔／

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✉️ jin@onlymusic.tw