This week, I invited some friends at home and decided to cook for them a delicious 5-star meal! I wanted to share it with you, so you can try it!
I chose to cook a mushroom risotto from the brand Trevijano. It was super easy to prepare and very tasty! 😋
What you need? A saucepan, some olive oil and some salt
To make it even tastier…? You can add some white wine such as the Muscardet Manoir de la Greliere and some parmesan cheese
How to cook it?
(1) In a saucepan, heat two tablespoons of olive oil and add the risotto. Stir it for 1 min.
(2) Add some salt and if you wish you can add 50 ml of white wine and let it evaporate
(3) Add about 750 ml of hot water little by little whilst stirring until it is smooth and “al dente” (at medium heat for about 25 minutes)
(4) Remove from the heat and, if you like, mix it with some cheese such as Parmesan
Highly recommend for all the risotto lovers out there!
Here are the clues about the product I will talk about next week…
I am a French cheese
From the Rhône-Alpes region
I am Small and white
And Creamy on the inside
Can you guess what it is? 🧐
If you know the answer, please write it down on the comments below.
Keep tuned to discover my first product next Friday! 🤗
/ 阿福翻譯年糕 /
這個禮拜我邀請了一些朋友來家裡，準備用一頓五星級大餐來款待他們！順便跟大家分享我的食譜，可以試試喔👇
我選擇Trevijano的蘑菇燉飯，簡易料理而且非常美味👍
你會需要以下材料：平底鍋、橄欖油、一些鹽巴
為了更加美味，你可以添加Muscardet Manoir de la Greliere白酒和帕瑪森起司(別再說了阿福先流口水🤤
#如何料理呢
(1)在平底鍋中，加入2匙橄欖油熱鍋，再放入義大利燉飯攪拌1分鐘
(2)加入適量鹽巴，如果需要可以加入50ml白酒讓它蒸發
(3)攪拌的同時逐步加入750ml的熱水，直到米粒變透明且表面滑順(中火約25分鐘)
(4)完成後離開火爐，根據需要可以混入一些帕瑪森起司
強烈推薦所有愛好義大利燉飯的人！😋想吃的💬 +1
#下集預告 Elisabeth下週開箱的產品線索是...🧐
1⃣ 我是法國起司
2⃣ 來自羅納-阿爾卑斯區
3⃣我小小的白色的
4⃣裡面是奶油狀
💬猜猜看是什麼，下週五見囉 🤗
#家樂福 #ElisabethInCarrefour
