Prospered after the Night of Lockdown
I shared this post back in April this year, but I am led to share it again, with new details. Read carefully and prayerfully!
“You shall take a bunch of hyssop, and dip it in the blood that is in the basin, and strike the lintel and the two door posts with the blood that is in the basin; and none of you shall go out of the door of his house until the morning. For Yahweh will pass through to strike the Egyptians; and when he sees the blood on the lintel, and on the two door posts, Yahweh will pass over the door, and will not allow the destroyer to come in to your houses to strike you.” (Exodus 12:22-23 WEB)
In Egypt, the children of Israel were commanded by Yahweh God to be on lockdown in their homes to take shelter from a final plague. Sounds familiar?
It wasn’t the front door that protected them from the last plague, but the blood of the Passover lamb applied on the doorpost and lintel, forming a Hebrew letter “Tav” which represents a cross.
When the destroyer swept through the land of Egypt, the firstborn children and animals of the Egyptians died, but the children of Israel were unharmed because of the blood.
Dear brethren, be wise, stay at home in this season, but without fear.
The bunch of hyssop which the children of Israel used to apply the blood of the lamb is a picture of our tongue.
When we believe and declare that by the shed blood of Jesus we are under God’s protection from plagues and pestilences, we will experience it.
Protection won’t happen by default. You have to apply the blood on your heart’s door, and it will happen through faith.
Do you know what happened after the plague had passed? The children of Israel were chased out from Egypt in a hurry because the Egyptians were fearful of them.
“The Egyptians were urgent with the people, to send them out of the land in haste, for they said, “We are all dead men.” The people took their dough before it was leavened, their kneading troughs being bound up in their clothes on their shoulders. The children of Israel did according to the word of Moses; and they asked of the Egyptians jewels of silver, and jewels of gold, and clothing. Yahweh gave the people favor in the sight of the Egyptians, so that they let them have what they asked. They plundered the Egyptians.” (Exodus 12:33-36 WEB)
They plundered the Egyptians and came out of Egypt with silver and gold. After having no salary for hundreds of years, they were repaid and restored suddenly in just one night!
Later on, the children of Israel used the gold to build the tabernacle to worship God.
Speaking prophetically about our times, after the COVID-19 lockdown, the wealth of the Egyptians (the world; Gentiles) will be transferred into the hands of God’s covenant people (the church of Jesus Christ).
For the world, it’s a recession, but God’s children will see the wealth of the nations added unto them.
This is for those who have faith—remember that anyone of the children of Israel who didn’t apply the blood of the lamb on their doorposts and lintel ended up with a dead firstborn child.
God gave favor to the children of Israel so that the Egyptians gave the children of Israel “what they asked”.
If you don’t ask, you will walk out of this pandemic with no increase.
Those who have a revelation of this will ask boldly and receive in abundance.
How much will you ask for when you know that the answer will always be “Yes” and “Okay”?
Personally, I’d take as much as I can on my way out of Egypt, loading them on carts and wagons with animals pulling them.
This financial enrichment will happen by God granting us favor. We will be prospered for a purpose.
Just like the children of Israel used the silver and gold to build a place of worship unto God, we will be enriched so that the Gospel of Jesus Christ will be sponsored to go further and fastest than ever before.
Don’t be one of those who say they don’t need to prosper or that it’s not God’s will to prosper His people. Forgive me for being so blunt, but that’s self-centered, unbiblical and lazy thinking.
This is not about you. It’s about the growth of God’s kingdom. Receive in abundance for Jesus’ sake, and give all the extra money away to fund evangelism efforts if you don’t need it—the increase in wealth is not for your own hoarding purposes.
Use your wealth to be a blessing to others and show God’s heart of love.
“Behold, there come seven years of great plenty throughout all the land of Egypt. There will arise after them seven years of famine, and all the plenty will be forgotten in the land of Egypt. The famine will consume the land, and the plenty will not be known in the land by reason of that famine which follows; for it will be very grievous. The dream was doubled to Pharaoh, because the thing is established by God, and God will shortly bring it to pass.” (Genesis 41:29-32 WEB)
Either last year or the year before, as I was studying the Book of Genesis, the Holy Spirit opened my understanding to see the prophetic meaning of the passage above.
It is about Pharaoh’s dream. In the end times, the seven years of plenty represent the seven years before the Rapture, and the seven years of famine afterwards represents the seven years of Tribulation for the world. Before the Lord returns, it will be a time of great prosperity and blessedness that ends upon the church’s departure from this world.
God’s kingdom is going to expand at an unprecedented speed! Are you ready for a great outpouring of God’s blessings before Jesus returns to receive His church? Make sure you position yourself to receive in abundance!
I believe God showed me a clear sign to confirm what I knew inside—the financial vehicle by which this wealth transfer will happen, besides physical gold and silver (which are always good to have).
Disclaimer: I am not a financial advisor and this is not financial advice, so do your own research before making any decisions with your resources. I need to share this and not selfishly keep this knowledge to myself. That being said, you can see the details of the sign on my tweet: https://twitter.com/miltongohblog/status/1405652799258390529?s=21
同時也有1部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country this pastry came from, but now we've learned for th...
kneading meaning 在 黃婉曼icy wong yuen man Facebook 八卦
Baguette 的DT/DTT是幾多呢?
#RISE麵包學堂 #RISEbakers #RISE #learnmore #frenchbread #frenchchef #professional #knowledge
【RISE 手製麵包學堂—食譜術語:DT】
正宗的食譜裡,必定會出現這個字:DT/DTT,其實是指麵團的理想溫度。製作麵包的人都深明溫度的重要性,而搓完麵團後的溫度,也會影響到烤焗出來的成果!而你又猜猜,人人都喜愛的baguette DT/DTT又是多少呢?答案遲點開估!
控制好DT/DTT,是成為成熟烘焙職人的基礎,細節也會決定勝負呀:D 想了解更多手製麵包的秘密?立即到RISE BAKERS查詢吧!
【RISE handmade bread school - The meaning behind DT/DDT】
In most bread recipes, it is common to see DT / DDT (dough temperature or desired dough temperature). This refers to the temperature of the dough after kneading. The DT varies with types of dough, and is the foundation for bread development for the rest of the stages! Do you know what is DT/DTT of baguette? Let's make a guess!
Creating the aroma of French Bread ... these details cannot be ignored!
Want to learn more about the secrets behind handmade bread? Go to RISE BAKERS now!
#RISE #RiseBakers #StephaneReinat #RiseBakersProfessional #BakersProfessional #RiseProfessional #TB #BreadTemperature #Tutorial #BreadTips #Baking #BakingTips #HowToBake #bakingtime #bakingclass #bakingfun #bakingworkshop
kneading meaning 在 MosoGourmet 妄想グルメ Youtube 的評價
We've wanted to try making Schneeballen for 20 years. For a long time we didn't know which country this pastry came from, but now we've learned for the first time that it can be eaten in Austria and Germany. Schneeballen seems to have the meaning of a snowball, so it's a pastry that is just right for this season. It might even be fun to take advantage of the cute round shape to decorate it in the style of a Christmas ornament. Because a specialty frying mold is expensive, we used a "ball-shaped strainer," normally used when you strain things like soup stock. It's a fried pastry, but the whole family praised it for not having a heavy flavor.
*Recipe* (Makes 3 round balls with a diameter of 6.5 cm)
1. Into your food processor (you can also knead by hand in a bowl), add 65g of all-purpose flour (if you don't have any, you can substitute half bread flour and half cake flour), 7g of powdered sugar (3/4 tbsp), and a pinch of salt. Mix ingredients together lightly, as if you're gently shaking it.
2. Add 3 medium-sized eggs (about 60g when they're still in the shell) and rum 5g (1 tsp) ,a small amount of vanilla extract, then knead.
3. Once you have finished kneading it, cut the dough (ours was 122g) into three equal pieces, and make them into balls.
4. Cover it with plastic wrap or something similar, and let it rest for 20 minutes.
5. Lightly cover the surface of the table with bread flour, then take the results from step #4 and stretch them thin using a rolling pin.
6. Cut them into slits with a roller cutter, about 1 cm wide. Try to make it so that they are not cut off completely from each other, but still have about 1 cm from the edge left over.
7. With your hand pick up every other piece, and then stretch and place them as in the video.
8. Take your thinly sliced parchment paper (33 cm long) and fold it in two. As shown in the video, tuck the parchment paper into the dough, then loosely form it into a round shape. The parchment paper is easy to take off after it's been fried, so tuck it in tightly.
9. Put the results of step #8 in the ball-shaped strainer, and close firmly.
10. Put the results of step #9 in a whisking machine, and make it so it does not move.
11. In oil heated to 180 degrees, stir the results of step #9 around, while frying for 2 minutes.
12. Remove the ball-shaped strainer from the whisking machine, and then remove the Schneeballen from the ball-shaped strainer. (It will be hot so please wear oven mitts.)
13. Once it has completely cooled, sprinkle it with powdered sugar.
14. Enjoy decorating it with a ribbon.
15. When you eat it, you can garnish it by whisking together a mixture with a ratio of 200 ml of fresh cream for each 20g of sugar.
Note: A ball-shaped strainer with a diameter of 6.5 cm (144 cubic cm) was just the right amount for 40g of the dough. Please adjust the amount of dough in accordance to the size of the ball-shaped strainer.
日本語レシピはこちら(またまた長くて入らなかった)
http://ameblo.jp/mosogourmet/entry-12109174787.html
#Christmas #Ornament #Schneeballen #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ #クリスマス #オーナメント