好,不讓你們久等了..
這次帶來的好貨想送給大家多點自信(因為不誇自己,那誰誇呢?)
每個人都該跟自己的內心對話 我相信 #皇后區的皇后 #staytuned
https://getmusic.lnk.to/Ko_Queen_S
皇后區的皇后 Queen of Queens
詞:葛仲珊
曲:葛仲珊/剃刀蔣
城門打開讓我進
來自皇后區的queen
別再落伍裝不相信
誰的饒舌最有力
Bratatatat bomb ya team
拿我詞來當武器
哦你以為我不見就
代表有人代得替-我
很抱歉 但是我正在起火
充滿嘻哈味道回到老娘的帝國
I keep it equal 隨時換成bilingual
英文如果厲害那就一定很清楚
創新的記錄 看我技術一直進步
負面那些評估 yea我相信只是嫉妒
就躲在螢幕後面偷偷摸摸欺負
以為我怕你但是真的我也並不
就算我中文不強 又怎樣
你愛的歌手還是對我欣賞
確得了獎 寫歌給aMEI唱
我不是你偶像 我是你偶像的偶像
Hands up 讓我看到你們雙手 (雙手)
Hands up, yea你最好別給搞錯 (搞錯)
Hands up 這是皇后區的皇后 (皇后區的皇后)
皇后區的皇后
Hands up 讓我看到你們雙手 (雙手)
Hands up, yea你最好別給搞錯 (搞錯)
Hands up 這是皇后區的皇后 (皇后區的皇后)
回到我的寶座
That’s right, you know
別想來跟我鬥
或假裝跟我熟
沒錢就沒有空
不只是純藝人
我是個生意人
回來的目的就是努力 不是混一混
不喜歡睡 習慣培養我的軍隊
對女力嘻哈 華語歷史上第一位
卻不是靠我父母給我任何機會
在銀行裡的錢是自己賺的薪水
想說我什麼 不懂的給我閉嘴
從小就獨立從來沒有必要聽誰
就個性堅強 邊饒舌邊唱
把整個環球音樂扛在我的肩上
我最不喜歡人家在我面前放屁
除非是事實 我廢話都不相信
Yea這是Miss Ko你最好別給搞錯
帶來一些好貨 回到我的寶座
同時也有70部Youtube影片,追蹤數超過428萬的網紅emi wong,也在其Youtube影片中提到,hope this video can help lift your spirit to keep going and keep working hard for what you believe in ♡SUBSCRIBE FOR WEEKLY VIDEOS 訂閱我的頻道你不會後悔☺ ► htt...
「keep up中文」的推薦目錄:
- 關於keep up中文 在 Miss Ko 葛仲珊 Facebook
- 關於keep up中文 在 肥媽 Maria cordero Facebook
- 關於keep up中文 在 肉皂 MusSoap Facebook
- 關於keep up中文 在 emi wong Youtube
- 關於keep up中文 在 CH Music Channel Youtube
- 關於keep up中文 在 TiffwithMi Youtube
- 關於keep up中文 在 Keeping Your Head Up - Birdy 【中文歌詞版】 - YouTube 的評價
- 關於keep up中文 在 【中字】Keep Your Head Up Princess——Anson Seabra 的評價
keep up中文 在 肥媽 Maria cordero Facebook 八卦
今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕
🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結,只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special
✨✨✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻,薑.蔥.乾蔥頭.老抽二湯匙,片糖半塊,半碗紹興酒或一至二湯匙玫瑰露,細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身,將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中,
每10分鐘轉雞身一次,共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟(按照自己份量需要)
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水,把薑粒和酒放入煲內,煮滾。
3. 牛肩胛一片片分開,加入生粉撈均。
4. 葱切絲用水稍浸,之後瀝乾。辣椒切片或粒,之後和葱撈均。
5. 用碗把鼓油,麻油和少許步驟4的葱和辣椒,撈均。
6. 準備一隻碟,放入步驟4剩餘大半的葱和辣椒鋪底,備用。
7. 牛肩胛一片片放入煲中,灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上,之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油(步驟5),即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料:
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜,然後用水浸過紅豆煲滾至熟,不要開蓋,焗一個鐘, 盛起紅豆備用)
做法:
1) 先把小碗輕輕掃油,蒸熱
2) 粘米粉,粟粉放在碗來,先放入1/3的85ml水入碗內,用手把水搓入粉內,再加入1/3的水、將水搓入粉內至成團,再加入餘下的水,搓均,放一旁備用
3) 切碎棷糖及片糖,放入煲內,加入150ml 水,煲至糖完全溶解
4) 糖水大滾後,先再拌勻粉漿,然後分三次把已煑滾糖水撞入粉漿,邊撞,邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內,然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.
keep up中文 在 肉皂 MusSoap Facebook 八卦
那個~最近好多粉絲來信說喜歡肉皂,可是讀不懂中文,或是有另一些粉絲,希望能夠重新翻譯成他們國家的語言上傳(雖然我覺得不用翻譯應該也看得懂啦XD),後者只要你有來信,並能夠在貼文附上連結,是沒問題的~
新發的貼文都有附英文版,但之前的貼文沒辦法更新圖片,只好集結成一篇發給看不懂中文的你啦~~
很謝謝大家的支持,也很感激能尊重肉皂的著作權,雖然還是看到很多未經允許就擅自拷貝的孩子...(謝謝好多人幫我抓盜版XD)方塊君會繼續努力朝肌肉前進的!!!XD
There are a lot of fans telling me they love MusSoap however can't read Chinese, and the others want to translate into their language; the latter feel free to share our comics, and please make sure showing fan page's links below. :)
I add English version behind Chinese ones on the new posts. Somehow I can't renew the older ones, so it will be published as a new post for those who can't read Chinese la~~
Thanks everyone the support, and appreciate respecting MusSoap's copyright, though I still saw many unkind things like copying our comics without permission... (thanks for those telling me)
MusSoap will keep it up!!! XD
keep up中文 在 emi wong Youtube 的評價
hope this video can help lift your spirit to keep going and keep working hard for what you believe in
♡SUBSCRIBE FOR WEEKLY VIDEOS 訂閱我的頻道你不會後悔☺
► http://bit.ly/SubscribeToEmi
♡ADD ME ON 成為我的朋友☺
Instagram: @EmiWong_
► https://www.instagram.com/emiwong_
Facebook: @Emi Wong
►https://www.facebook.com/EmiWongg
Filmed with Sony #rx100vi
♡HELP ME TRANSLATE MY VIDEOS 觀眾朋友有時間可以幫我加字幕, 非常感激!☺
http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCvGEK5_U-kLgO6-AMDPeTUQ
♡WATCH MORE VIDEOS (PLAYLISTS)
VLOGS ► http://bit.ly/EmiVlogs
WORKOUTS ► http://bit.ly/WorkoutWthEmi
BEGINNER WORKOUTS ► http://bit.ly/BeginnerWorkoutsWithEmi
FITNESS & DIET TIPS ► http://bit.ly/FitnessDietTipsWithEmi
EAT (FOOD VLOGS!) ► http://bit.ly/EatWithEmi
TRAVEL ► http://bit.ly/TravelWithEmi
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FUN CHALLENGES ► http://bit.ly/ChallengesWithEmi
MAKE UP & FASHION ► http://bit.ly/MakeUpFashionWithEmi
廣東話片 Videos in Cantonese ► http://bit.ly/CantoneseVideosEmi
有中文字幕的片 With Chinese Subtitles ► http://bit.ly/ChineseSubtitlesEmi
♡INTRO SONG: Aarre - When We Were Young (ft. Reece Lemonius)
♡WORKOUT MUSIC
Track: Invalyd - Toxic [Magic Release]
Music Provided By: Magic Records
Listen To The Original: https://bit.ly/2s3KfN5
Fanlink: https://fanlink.to/Toxic
Track: Alban Chela - Can't Stop [Magic Release]
Music Provided By: Magic Records
Listen To The Original: https://bit.ly/2BY5hRC
Fanlink: https://fanlink.to/2xP
keep up中文 在 CH Music Channel Youtube 的評價
《Fate/Grand Order -絶対魔獣戦線バビロニア-》
Prover
作詞:milet
作曲:milet、TomoLow
編曲:TomoLow
歌:Milet
翻譯:澄野
意譯:CH
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
https://www.facebook.com/chschannel/
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
背景 / Background - 满船清梦压星河 - ather:
https://www.pixiv.net/artworks/79415341
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4694239
日文歌詞 / Japanese Lyrics :
踏み込んだ shadow land 楽園なんてない
錆びる old remedies 確信なんてない
それでも go up the river
しがみつくだけの ladder
涙にさえ灯る火が ひとつの sign ひとつの light
明けない夜も歌が途切れないように
当てなく迷う夢がもつれないように
すれ違った足跡たち 振り返らぬように
踏み外したあなたでさえ手離さないように
I'm the prover, I am the prover
終らない世界にだって立ち向かうように
I'm the prover 命の声が
また響きだすころに あなたと I'll be there
沈まずに行く舟を
降り出した iron rain ゼロにするための pray
同じ孤独を見てた あなたならわかるでしょう
それでも go up the river
いつかまた出逢えるなら
この愛に灯る火が ひとつの sign ひとつの light
明けない夜も歌が途切れないように
当てなく迷う夢がもつれないように
すれ違った足跡たち 振り返らぬように
踏み外したあなたでさえ手離さないように
If you can't find your way (I won't give up on you)
Everything is not lost ('Cause I'm standing with you)
二度と戻れはしない世界だとして
I'm here for you (I'm here for you)
I'll live for you
I'm the prover, I am the prover
終らない世界にだって立ち向かうように
I am the prover 命の声が
また響きだすころに あなたと I'll be there
沈まずに行く舟を
どこまでも行く舟を
中文歌詞 / Chinese Lyrics :
舉足涉入夢幻的虛幻之地,卻不存在理想鄉般的樂園
也再也無法確信,過往早已鏽蝕褪色的種種補救
即使如此,面對困難與逆境仍力爭上游
哪怕只能緊抓住唯一的階梯朝上前行
照亮雙眸淚水的燈火——它是僅此唯一的指引、唯一照亮前方黯淡的光芒
祈願在白晝不會到臨的夜晚,也不會停下歌聲持續謳歌
期盼在徬徨迷惘、隨波沉浮的夢中也不再受困遲疑
哪怕是一時足跡交錯擦肩,也不再回首懊悔並執著往昔
倘若你一旦失足落下,我也不會放開早已相繫的手
我是見證者,見證你曾存在的證明
但願在沒有終點的世界我也能起身對抗、勇敢面對
我是尋求者,尋覓曾幾何時響徹的生命之聲
當其再度響徹之時,我將伴你同行
共乘永不沉覆的舟楫
傾盆降下鐵鏽般無情的剛健大雨,祈願能夠再度回到最初的過往
倘若是一同見證何謂孤獨的你,一定能夠理解吧
即使如此,面對困難與逆境仍力爭上游
要是有日能夠再度和你相遇
彼此的愛所萌生的燈火——便是僅此唯一的指引、唯一照亮前方黯淡的光芒
祈願在白晝不會到臨的夜晚,也不會停下歌聲持續謳歌
期盼在徬徨迷惘、隨波沉浮的夢中也不再受困遲疑
哪怕是一時足跡交錯擦肩,也不再回首懊悔並執著往昔
倘若你一旦失足落下,我也不會放開早已相繫的手
倘若你早已自路途中迷失「我絕不會拋棄你獨自一人。」
你尚未失去一切「因為我正陪伴在你身邊。」
即便這世界早已面目全非,再也無法回到往昔純粹
我仍會陪在你身邊「我就在你身邊。」
「我會,為你活出生命的光彩。」
我是見證者,見證你曾存在的證明
但願在尚未結束的世界我也能起身對抗、勇敢面對
我是尋求者,尋覓曾幾何時響徹的生命之聲
當其再度響徹之時,我將伴你同行
共乘永不沉覆的舟楫
同駛永不停歇的舟楫
英文歌詞 / English Lyrics :
Stepped into the shadow land, there was no paradise
The rusty old remedies, I’m not sure what’s the right thing anymore
But still I go up the river
Just hold on to the ladder
Only the flame in your tear is the sign and the light
I’ll keep singing for you, even in the endless night
I promise I won't let your dreams die
There are traces of you here, but I just walk and don’t look back
If you slip into the darkness and lose belief, I’ll never leave you behind
I'm the prover, I am the prover
Face the world, never fear anything anymore
I’m the prover, when the voice of life rings again
Let’s start from zero together (I’ll be there)
With the boat that never sinks
Iron rain just began falling from the dark sky
And I pray this is the new beginning
You know what I mean, because we were lonely together
But still I go up the river
If we can meet again someday
Only the flame in my love is
is the sign and the light
I’ll keep singing for you, even in the endless night
I promise I won't let your dreams die
There are traces of you here, but I just walk and don’t look back
If you slip into the darkness and lose belief, I’ll never leave you behind
If you can't find your way (I won't give up on you)
Everything is not lost ('Cause I'm standing with you)
Even though I can never go back with you
I'm here for you (I'm here for you)
I'll live for you
I'm the prover, I am the prover
Face my fate, never fear anything anymore
I’m the prover, when the voice of life rings again
Let’s start from zero together (I’ll be there)
With the boat that never sinks
I will go where you go
keep up中文 在 TiffwithMi Youtube 的評價
见面会详情/Meet & Greet Details:
日期/Date: 5 October 2019
时间/Time: 5-7pm
地点/Venue: Watsons Ngee Ann City (Takashimaya)
穿着/Dress Code: Pink or Blue
Comment below which Cezanne Make Keep Base you would like to try and ***also your IG handle for contacting purposes. We will choose 20 lucky Minies to join us at the event and receive an exclusive Cezanne goodie bag!
First 40 (excluding the selected winners) to arrive in pink or blue will also be able to receive a Cezanne goodie bag.
「Tiffanie x Cezanne Make-Up Set」and「Michy x Cezanne Make-Up Set」will be available for purchase on the event day at only HALF PRICE!
Follow @cezannecosmeticssg on IG and FB for more updates on promotions
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我们是来自新加坡的姐妹花,每周都会发视频哦~ 我们的视频,都会尽量加上中文字幕,方便大家都理解,所以记得订阅支持我们
We are a pair of sisters from Singapore and we post a video on YouTube every week! :D
GET TO KNOW US BETTER AT:
Tiffanie - http://instagram.com/iamtiffanie
Michy - http://Instagram.com/iammichy
FACEBOOK PAGE - https://www.facebook.com/TiffWithMi/
Collaborations/Advertising - tiffwithmi@gmail.com
keep up中文 在 Keeping Your Head Up - Birdy 【中文歌詞版】 - YouTube 的八卦
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