這次跟大家分享在韓國流行了一段時間的果凍花
跟真的花不相伯仲呢!
只需要兩個吸管就可以做出來了
超級神奇!
YouTube連結:
https://youtu.be/eqf0Bw4jXoE
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my Daily Life Channel 我的日常生活頻道
🔅潼潼的秘密花園 Tung Secret Garden
https://goo.gl/xHJFy3
🔅Facebook
www.facebook.com/tungsecretgarden
🔅Instagram
www.instagram.com/TWOBITESKITCHEN/
⭕️Recipe Blog 食譜部落格⭕️
http://www.twobites.com.hk
同時也有8部Youtube影片,追蹤數超過147萬的網紅decocookie,也在其Youtube影片中提到,I made Japanese style Sakura(Cherry blossoms) Jelly,using agar not gelatin.flowers are edible and taste is salty.it goes with sweet jelly;) If you nee...
「jelly art recipe」的推薦目錄:
- 關於jelly art recipe 在 潼潼的秘密花園 Facebook
- 關於jelly art recipe 在 ChauKei S. Ngai 魏秋琪 Facebook
- 關於jelly art recipe 在 SugarCraver Facebook
- 關於jelly art recipe 在 decocookie Youtube
- 關於jelly art recipe 在 decocookie Youtube
- 關於jelly art recipe 在 decocookie Youtube
- 關於jelly art recipe 在 How to Make 3D Jelly Cake Step by Step - YouTube 的評價
- 關於jelly art recipe 在 Jelly Art In Glass | How to make gelatin, Jelly flower, Jelly cake 的評價
jelly art recipe 在 ChauKei S. Ngai 魏秋琪 Facebook 八卦
【 Nespresso X 星級咖啡師 ChauKei S. Ngai 魏秋琪】
身兼瑜珈導師的雙職媽媽 Chaukei(魏秋琪)對日常飲食、生活習慣都非常有要求,更特別注重自己及家人健康!今次 Chaukei 以全新「匠心之作」咖啡系列中、具濃烈而均衡烘焙香的 Scuro 咖啡粉囊,與您分享能夠補充營養又富飽肚感的《杏仁咖啡配奇亞籽》咖啡食譜。對健康有所追求的您,早餐從此有多項選擇!
《 杏仁咖啡配奇亞籽 》簡易食譜:
1)將奇亞籽浸泡於水,成啫喱狀後將其倒入 Nespresso REVEAL Lungo 玻璃咖啡杯
2)將 40 毫升杏仁奶倒入杯中
3)調製 1 份 Barista Creations 系列的 Scuro 濃縮咖啡,並加入杯中
4)製作幼滑奶泡層:將杏仁奶倒入 Barista 沖調器至最低標記線,然後揀選「Latte Art」模式
5)將杏仁奶泡倒在咖啡上方形成一層濃厚奶泡
6)最後撒上 Granola 燕麥片作點綴,即可享用
立即探索全新Barista Creations「匠心之作」咖啡系列:https://bit.ly/2YWEXkL
#NespressoHK #BaristaCreations #MilkCoffee #Whatelse
【Nespresso X Celebrity Barista @ChauKei Ngai】
Balancing life as a yoga coach and mom, Chaukei is always on the lookout for healthy habits for herself and her family. That’s why she has created this recipe – “Almond Coffee with Chia Seeds”, using the strong and balanced coffee capsule, Scuro, from the new Barista Creations coffee range. Designed to top up your energy and relieve your hunger, this recipe makes a great new breakfast option for any health-conscious individual.
Create it yourself by following this simple step-by-step recipe:
1. Soak chia seeds in water until they become jelly-like, then pour them into a Nespresso Reveal Lungo glass
2. Add 40ml almond milk
3. Extract 1 espresso shot of Barista Creations – Scuro directly into the glass
4. Create a milk foam layer: Pour almond milk into the Barista Recipe Maker up to the minimum marking, and choose the “LATTE ART” function
5. Pour the almond milk foam on top of the coffee
6. Garnish with granola
Explore the new Barista Creations coffee range now: https://bit.ly/2HMHoR2
jelly art recipe 在 SugarCraver Facebook 八卦
🇬🇧This Hojicha Kakigori from is still nice, though a bit too sweet for my liking. Suggest to not even need to pour the syrup on top of it. Eating together with shiratama and jelly is the best, but not with the red bean as it will double the sweetness. All in all, I still don’t find anyone who does better Hojicha kakigori than @afteryoudessertcafe . If you know one, please let me know! @sugarcraver
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🇹🇭โฮจิฉะคาคิโกริ อันนี้นับว่าดี แม้จะหวานเกินไปสำหรับเรา เราแนะนำว่าไม่ต้องเทน้ำเชื่อมเพิ่มเลยแหละ และกินอร่อยกับชิราตามะ และวุ้นจืด กินกับถั่วแดงแล้วหวานเกินไปจ้า โดยรวมเรายังไม่เจอ โฮจิฉะคาคิโกริ ที่อร่อยกว่า @afteryoudessertcafe ใครเจอมาบอกพิกัดกันหน่อยน้าา @sugarcraver
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📍: Ari Recipe, Soi Ari 4, Bangkok, Thailand
🍭: 3.8/5
💰: 185 THB
🚗: Parking available
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#sugarcraverX #art #sweet #sweettooth #dessert #desserts #dessertporn #bkkcafe #dessertlover #food #foodporn #foodie #foodgasm #foodlover #softserve #delicious #yummy #yumyum #icecream #tea #bingsu #wongnai #foodceleb #shavedice #snow #matcha #hojicha #greentea #cream #japan
jelly art recipe 在 decocookie Youtube 的評價
I made Japanese style Sakura(Cherry blossoms) Jelly,using agar not gelatin.flowers are edible and taste is salty.it goes with sweet jelly;)
If you need English explanations,please use annotation function on YouTube.
ingredients
agar powder 2g
sugar 40g
water 200ml
cherry blossoms liqueur"JAPONE" 50ml
corned cherry flowers 3
#decocookie、#Wagashi、#ASMR
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jelly art recipe 在 decocookie Youtube 的評價
I made Wagashi"Cherry Candy" with Uiro(sweet rice jelly).
ingredients
joshinko(rice powder) 15g
shiratamako(glutinous rice flour,mochiko) 5g
caster sugar 30g
kanten powder(agar powder) 1g
water 30ml(for Uiro),120ml(for kanten)
#decocookie、#Wagashi、#ASMR
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jelly art recipe 在 decocookie Youtube 的評價
i made Japanese traditional summer sweets "Wagashi",Kuzukiri;)
"Kuzu/Kudzu" means "Arrowroot" and "Kiri" is "Cut" in Japanese.
Kudzu itself has no flavor(though a little scent has),we pour brown sugar syrup on it,this cold sweets is nice for summer days.
well,it's like a jellyfish,isn't it?;)
ingredients
kuromitus(brown sugar syrup)
70g brown sugar"kokuto"
70ml water
1tsp starch syrup
Kuzukiri
30g Yoshino kuzu
70ml water
#decocookie、#Wagashi、#ASMR
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jelly art recipe 在 Jelly Art In Glass | How to make gelatin, Jelly flower, Jelly cake 的八卦
Gelatin Recipes · Jello Recipes · Water Cake Recipe ... Gelatin Art Tool - Gurbia - Create Flowers in Clear Jello - New Cake Decorating Ideas. ... <看更多>
jelly art recipe 在 How to Make 3D Jelly Cake Step by Step - YouTube 的八卦
Feel free to drop a comment below so that we know you are here :) Click playlist below for more recipe and to enhance your skill :) 3D Jelly ... ... <看更多>