japanese bar design的八卦，Yahoo名人娛樂都在討論

终于21成年了 👸
我希望每年朋友们的祝福不再是祝我快点脱离单身了😅
虽然现在有家人和好朋友还有我的🐱
也很幸福 ~💕 女汉子当了小公主一天 🌼
#yunice21stbirthday
在这里谢谢所有赞助商 谢谢你们的协助 才会让我有那么难忘的生日 🎂
•••
Design and decoration Time Machine Event 時光機
Photography BLANKER PLAYER . CG
Make up Serene Soh SISTA Makeup
Balloon sponsor Balloon & Party
Dessert sponsor Ninety One Dessert Workshop
Hairstyle Color Bar Hair Gallery 郑渂䭲
Nails art design Samantha nails home spa
Birthday cake sponsor Gourmandises
Venue sponsor The Glasshouse Tearoom
Sushi sponsor Kinya Japanese House

Happy Happy Birthday �
#yunice21stbirthday

Thanks design and decoration Time Machine Event 時光機
Thanks cupcakeNinety One Dessert Workshop
Thanks ballonBalloon & Party
Thanks make upSISTA Makeup Serene Soh
Thanks nails designSamantha nails home spa
ThanksColor Bar Hair Gallery
Thanks cake design GOURMANDISES
Thanks venue @TheGlasshouse tearoom
Thanks sushi Kinya Japanese House
Thanks photography BLANKER PLAYER . CG

老宅酒吧是台南特殊的一抹風景。百年老城，有不同風味的古宅，不論傳統四合院，日式木造樓房，還是台式仿歐式平房，在設計師巧思，和風格玩家設計和調酒師努力下，塑造出一抹極具設計感和城市生活風格的酒吧。

想象那個時代的種種，和現在台南特殊悠閒又熱情生活。

The bar in old house is a special touch of scenery in Tainan. The century-old old town, with different flavors of ancient houses, regardless of traditional courtyards, Japanese-style wooden buildings, or desktop imitation European-style bungalows, in the designer's ingenuity, stylist players' design and bartenders hard working to create a sense of design and a bar with the city life style.

Imagine all kinds and time of Tainan is particularly leisurely and enthusiastic old house bar is a special touch of scenery in Tainan.

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This video will show you how to make Fudgy Cake Pops using a Nordic Ware's Baking Pan which I bought in New York (at Sur La Table).

The new innovative two-piece pan design allows you to bake a dozen perfectly round cakes or brownies, easy and fun to decorate! Unlike crumbled up cake pops, the cake is very soft and fluffy. The texture you get is absolutely distinctive! So I recommend this pan if you want to make perfect and delicious cake pops :D

Summer 2012 in New York
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html

---------------------------------
Fudgy Cake Pops *I modified the recipe on the Nordic Ware package.

Difficulty: Easy
Time: 20min + baking & cooling & decorating time
Number of servings: 24 cake pops

Note:
1cup = 250ml or 250cc

Ingredients:
((Fudgy Cake Pops))
3/4 cup semi-sweet chocolate chips (or 2 bars Meiji Milk Chocolate)
1/2 cup (100g=3.5oz.) butter
1/2 cup sugar
3 tbsp. cocoa powder
2 eggs
3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder)
1/4 tsp. salt
((Decoration))
12 oz. chocolate bark coating (or 2 Meiji Milk Chocolate Bars)
Meiji Twinkle Chocolate
Meiji Sweet Pen Chocolate
Meiji Sweet Pen White Cream
sprinkles of your choice
24 lollipop sticks

Directions:
((Fudgy Cake Pops))
1. Preheat the oven to 170C (338F). Grease and flour pan.
2. In medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from heat and pour into medium bowl.
3. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each addition.
4. Sift in flour, cocoa powder, and salt. Stir until blended.
5. Spoon the batter into bottom half of pan (without holes) filling each well so it mounds over the top of the pan. (Norpro 1 tbsp. scoop works perfect.)
6. Place top half of pan on top and secure with keys. Bake for 15-18 minutes, until toothpick inserted comes out almost clean.
7. Cool 5 minutes in pan, then remove cake pops from pan to cool completely. Trim the edges of cake pops, if needed.
((Decoration))
1. Melt chocolate bark according to package directions.
2. Dip lollipop stick into melted chocolate and insert into cake. Repeat with all cakes. Allow chocolate to cool to secure stick in place.
3. Dip cake pop in melted chocolate, spinning to let excess chocolate drip off. Decorate with sprinkles as desired. If you have a Styrofoam box, you can make them stand to set. Makes about 24 cake pops.

* I didn't have a Styrofoam box, so I coated and decorated the cake pops first (placed them on a parchment paper and set) before I insert the sticks into cakes.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/07/blog-post_25.html
---------------------------------

Nordic Ware Cake Pop Pan (ノルディックウエア ケーキポップスパン)
Bake perfectly round, bite-sized balls of cake or brownie, and serve on a stick!
http://www.nordicware.com/store/products/detail/nordic-ware-cake-pop-kit/700EFD84-2673-11E1-B8E4-005056A42C5A

Meiji Milk Chocolate Bar (明治 ミルクチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/08048.html
Meiji White Chocolate Bar (明治 ホワイトチョコレート)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010101/07036.html?rnd=883c53c8ffc8fd3c1beb3ba8e001b889
Meiji Twinkle Chocolate (明治 ツインクル)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010124/13554-1.html
Meiji Sweet Pen Chocolate (明治 スイートペンチョコ)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01826-1.html
Meiji Sweet Pen White Cream (明治 スイートペンホワイトクリーム)
http://catalog-p.meiji.co.jp/products/sweets/chocolate/010125/01800-1.html

What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html

Music by
Josh Woodward
I'll Be Right Behind You, Josephine (INSTRUMENTAL)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
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Here's how to make a Japanese izakaya that can be made with Minecraft survival mode!
It is smaller than it looks, so it is convenient when you want to build a small bar.

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#Minecraft #howtomake #JAPAN

The medium-sized motorcycle which Kawasaki Heavy Industries produced with Kawasaki / Z400FX (Z よんひゃく F X). I abbreviated FX (F X), and it was got close by a pet name of "フェックス".
A summary

"Z500" announced in Europe in 1979 got high evaluation having the design of a novel straight line basic tone. I change a boa stroke of this "Z500", and it is "Z400FX" to have released as a medium-sized motorcycle to a Japanese license system. It could be it since CB400F of Honda where production was canceled in 1977, and the motorcycle of four cylinders which I could step on with a medium-sized license won extreme popularity. In comparison with CB400F which became stopping producing it, I enabled a 400cc4 cylinder without profit matching by using 500 and the part of export specifications in common thoroughly.

Production (an E4B model) was continued for a while after succeeding model "Z400GP" which planned the output, the reinforcement of the availability of traffic facilities in 1982 was released.
The change of specifications by the model change

* E1(April, 1979 release)
* E2(December, 1979 release) Mainly only as for the change of the graphic
* E3(October, 1980 release) Mainly only as for the change of the graphic
* E4(August, 1981 release)

The front fork changed semi-air, the rear suspension to the thing which a damper could regulate than this model, and it was supplied with in E1 - E3 the glove bar which was option handling, and the foil coped with a tubeless tire.

* E4A

Painted cylinder, front fork bottom case, foil, リヤサス・スプリング red, and trimmed it, and, as for tank cap, リヤサス・アジャスター, the part of the silver plating originally became black rye; is specifications car especially. Is called "limited",; but a GP (the grand prix) special is originally the sale name. It was sold with a limitation of 500 at Kawasaki store.

* E4B

The thing which usually made coloring of E4A specifications. A resale version. As for this type, a frame number becomes KZ400E - 04****.
Others

* Like a rival car model, is deep-rooted as a remodeling class car in motorcycle gangs / 旧車會; there are completely few bodies staying in a normal state, and is big for the image of this car model again, and it is it with the cause to decrease to be popular. As for the thing left in the state that is almost normal, it is had dealings with an amount of money lacking common sense.
* Because I make much of a design, a seat becomes wide highly. You should do "Anko omission" to sharpen the sponge of the seat, but I do not want to break a beautiful design, but there are many riders who got on sake (because I want not to be thought to be short legs) at a stretch.