Are you ready for the motherload?
WE ARE ON DAY 18 of self-quarantine and still really like each other! Here are some of our favorite play ideas that we've loved doing as a family and independently.
WE GOT THIS, MAMAS!!!
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SENSORY
***
Oobleck (cornstarch + water)
Playdough (recipe saved under my highlights on ig @rachealkwacz)
Simple dough (flour + water)
Slime (recipe on ig!)
Organic slime (psyllium husk + water heated up)
Ice (add water, add salt, add food coloring, freeze it w a toy inside, the list is endless!)
Baths (bubbles, bath bombs, "swimming", use your sand toys, kitchen tools, etc)
Sily putty
Blutak
Clay
Mud (soil and water)
Clean mud (shredded paper + soap shavings + water)
Shredded paper
Newspaper
Jello
Rice
Barley
Beans
Lentils
Shaving cream
Sand
Salt
*Food sources are a precious commodity at the moment (we haven't been to a grocery store!) so we've really been conserving all our dry goods for however long we might need to quarantine for which means we're really rotating between just a few things (water, soil, slime, etc) so don't worry about having to come out with something new everyday. They are honestly happy to play with the same medium, it allows them to come out with different creations and explore deeper!
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MOVE
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Dance party
Yoga
Zumba
Stretch
Hide and seek
Treasure hunt
Obstacle course
Balls
Balance board
Bubbles
Jump rope
Bicycle
Scooter
Stairs
Jumping on the bed
***
ARTS & CRAFTS
***
Coloring - there are a ton of cool printables including a very fun one from sereni & shentel
Paint
Paper mache - glue w paste made from cooked flour and water
Markers
Cards
Stickers
Glue
Cutting
Different textures of paper
Cardboard painting
Honestly, Ella Grace has a little art table so she really just leads this. We just make the materials available for her and she comes out with some gems! My best advice however is for painting or anything that's "messy", let them paint in the shower! We strip her down, she paints on the glass to her heart's content, the clean up and hosing it down is part of the fun then a shower after! No stains on clothes, no worrying about wet paint or where to hang all the artwork later and best of all, minimal clean-up!
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ROLE PLAY
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The sky is the limit on this one and honestly, the world (or anything she can find within our four walls) is her oyster
Dress-up
Costume jewelry
Blanket - she has a soft bamboo muslin wrap from when she was little that she uses for everything. It's probably her most used toy in the house she plays w it so much - cape, hat, skirt, scarf, etc
Forts - use flat sheets or blankets and pillows and see what you can build with what you have!
Cardboard - build a robot suit or an entire landscape!
Restaurant - there's an instruction leaflet from a game that Ella Grace likes to use as a "menu" which again goes back to…use your imagination! You don't have to have a "kitchen" to play cooking!
Salon - hair, facials, manis, pedis, even daddy gets to have a go!
Construction - one of our favorite things to do is just build. We recycle old egg cartons, boxes, packaging materal, magnatiles - Bueno Blocks has an incredible selection of open-ended toys!
Real life - honestly this the best and total win-win! She helps me cook, cut, prep, mop, sweep, vaccuum, make beds, wipe, clean, etc and is actually a really big help!!
***
ETC
***
Reading (she does a lot of this both independently and together as a family)
Writing/activity books - this is really optional. Our ethos is play is learning and learning has to come from within so we don't push "school" at all. She has a bunch of workbooks gifted from various places that she likes to take out and work on whenever and we just allow it to be part of free play and because it's not a "chore" she loves it
Pretend cooking show!!
Podcasts (refer to previous post for our extensive list of favorites!)
TV time - she has set tv time while I make dinner and her favorite programs are Hi-5, The Wiggles, Fireman Sam, Paw Patrol! We also do movie night once a week and it includes snacks and lots of cuddling!
Gardening - grow a little patio/balcony garden. We planted some cilantro roots and sprouted onions!!
Friendship bracelets
Make a jumprope!
Learn a new language or skill
Picnic on your balcony if you have one or a pretend picnic in your living room!
Balls - seriously, there are so many things you can do w ball! Ella Grace had an entire afternoon of fun and made-up games by herself with just a little wooden ball and basket.
Mostly, just remember this. It's okay if they get bored. In fact, allow them to be. Remember the ball and the basket story? She had so much fun because we've actively allowed her to just explore, be creative, be bored, use her imagination, and not micromanage or set up all her play for her. The key to surviving and even thriving(!) isn't to plan out every second of their day, the key to surviving MCO is to trust her and allow room for adventure and fun. Be flexible. Freedom within boundaries, mama.
The only way through is to do it together and sometimes that means having her play by herself while I work and the other times, it means really checking in, being present, and playing along with her!
That's the secret.❤
Share the love with your mama tribe! xx
同時也有21部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#Giant #Pocky #Chocolate #Cake #Recipe #ASMR #OddlySatisfying #音フェチ We made a large, tall cake using giant Pocky! We attached 40 giant pocky sticks a...
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it's a wrap store 在 MosoGourmet 妄想グルメ Youtube 的評價
#Giant #Pocky #Chocolate #Cake #Recipe #ASMR #OddlySatisfying #音フェチ
We made a large, tall cake using giant Pocky! We attached 40 giant pocky sticks around the cake layered 14 cm high in nine layers, and decorated it with 61 red and brown chocolates colored like pocky. Making this cake is easier said than done!
*Recipe*
1. Warm 300g of unsalted butter to room temperature and stir it with a whisk.
2. Mix in 240g of granulated sugar.
3. Beat six eggs and it to the mixture in several parts, mixing each in individually.
4. Add 420g of pancake mix.
5. Gently mix with a rubber spatula.
6. Divide the mixture from step 5 in half. Mix in 20g of raspberry crunch into one.
7. Divide the mixture between four separate 12cm bottomless round cake molds. The center of the cakes will rise, so be sure to make a depression in the middle.
8. Preheat the oven to 340°F and bake for 33 minutes.
9. Check the cakes with a bamboo skewer. They will be ready when nothing sticks to the skewer as it's pulled out.
10. While the cakes are still warm, gently take them out of their molds such that the the bottom faces upwards.
11. Cover them in plastic wrap so that they don't dry out and allow them to cool.
12. Now, slice them. This time, we sliced them into 14mm layers.
13. Now it's time to make the chocolate cream. Beat 400ml of fresh creme (42% butter fat) until soft peaks form.
14. Add 200g chocolate syrup and whisk. (Half will be used between the layers and half will be used for the outer coating)
15. Take the cake layers from step 12 and stack them in nine layers, spreading the chocolate cream from step 14 between each.
16. Thinly apply some of the chocolate cream from step 14 around the around the assembled layers from step 15, making a bottom coat. After that, refrigerate.
17. Apply the chocolate cream to make an outer coat. By the way, the rotating stand under the cake is a spice rack from a dollar store.
18. Decorate the result from step 17 as you please. It's also fine if you leave it as it is.
19. Attach giant pocky sticks around the cake.
20. Refrigerate.
21. It's finished. We learned that the colored chocolates from Muji are weak to changes in temperature, and for us the color ended up having a sad time of it. Next time we'll make it with M&M's.
ジャイアントポッキーを使って大きくて高いケーキを作りました。9層に重ねた高さ14センチのケーキに40本のジャイアントポッキーをぐるっとくっつけて、61個のポッキーのイメージカラーの赤と茶色のチョコレートでデコりました。言うのは簡単、作るのは大変、そういうケーキの動画です。どうぞご覧ください。
*レシピ*
1.室温に戻しておいた、無塩バター 300gを泡立て器で混ぜる。
2.グラニュー糖 240gを入れ混ぜる。
3.溶き卵 6個を数回に分けて入れ、その都度 混ぜる。
4.ホットケーキミックス 420gを入れる。
5.ゴムベラでさっくりと混ぜる。
6.5の半量にラズベリークランチ 20gを入れ混ぜる。
7.12センチ セルクル型、4個に入れる。焼き上がり中央がふくらむので、思い切って真ん中を凹ませるとよい。
8.170度に予熱したオーブンで33分程焼く。
9.焼き上がりを竹串をさして確認する。何もついてこなければ大丈夫。
10.温かいうちに底が上になるよう、そっとケーキを取り出す。
11.乾燥しないようにラップなどをかけ冷ます。
12.11をスライスする。今回、1枚14ミリほどにスライスしました。
13.チョコレートクリームを作ります。生クリーム(乳脂肪分42%)400mlを7分立てにする。
14.チョコレートシロップ 200gを入れ、さらに泡立てる。(半量をサンド用に半量を周りのナペ用に使います)
15.14のチョコレートクリームをサンドしながら12を9層に重ねる。ラズベリー入り味とプレーン味を交互に重ねる。冷蔵庫で冷やす。
16.15の周りに14を薄く塗り、下地を作る。冷蔵庫で冷やす。
17.16を14でナペする。ちなみにケーキの下の回転台は100円ショップの調味料置きで代用しています。
18.17の上にお好みのデコをする。なくても大丈夫。
19.ケーキの周囲にジャイアントポッキーをくっつける。
20.冷蔵庫で冷やす。
21.でけた。無印良品のカラーチョコレートは温度変化に弱く、色が悲しいことになった。次回はM&M’sチョコレートで作る。勉強になりました。
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it's a wrap store 在 MosoGourmet 妄想グルメ Youtube 的評價
大きなハンバーグ作りました。ぜひ、付け合せの野菜も大きめにして お楽しみください。
(注意!)炊飯器の説明書を読んでから、事故にならないよう注意して、自らの責任のもとで作ってください。禁止事項や危険な使い方は絶対にやめてください。
*レシピ*
1.耐熱容器に みじん切りにした 玉ねぎ 200gとバター 25gを入れ、600wの電子レンジで3分加熱する。冷ましておく。
2.パン粉 30gと水 110gを合わせておく。
3.ボウルに合いびき肉 500gを入れ、粘りが出るまで捏ねる。
4.塩 小さじ1/2、コショウ・ナツメグ 各少々、1と2、マヨネーズ 35gを入れ、よく捏ねる。
5.炊飯器の釜にサラダ油を薄く塗る。
6.5に4を入れる。間にカマンベールチーズ 100gを挟む。
(一旦、冷蔵庫に入れて冷やすと焼いている時に肉汁が流れ出しにくくなります。)
7.炊飯器にセットし通常コースで炊く。
8.スイッチが切れたら、焼けているか確認する。
9.お皿に盛り付け、ソースをかけていただく。メイン料理はできたけど白米がない!ってなことにならないように、気をつけて!
野菜:ブロッコリーととうもろこしは鍋で茹でる。じゃがいもとニンジンは耐熱容器に少しだけ水を入れ、ゆるくラップをして電子レンジで加熱。エリンギはオーブンで焼きました。
ソース:市販のデミグラスソース 1缶に水 60g、醤油 10gを入れ加熱したものがオススメです。我が家では、赤ワイン、ケチャップ、ソースとハンバーグを焼いた時に出た肉汁を合わせて、煮詰めたものをかけることが多いです。
We made a big hamburger steak! Feel free to upsize the vegetable sides as well!
(Caution!) Please be sure to read all of the instructions on your rice cooker, and take proper responsibility to ensure there are no accidents. Please avoid all prohibited and dangerous uses of the device.
*Recipe*
1. Place 200g of finely chopped onions and 25g of butter into a microwave-safe dish, and heat at 600w for three minutes. Set aside to cool.
2. Mix 30g of breadcrumbs with 110g of water and set aside.
3. Place 500g of chop meat into a bowl, and knead until sticky.
4. Add 1/2 a teaspoon salt, then nutmeg and pepper to taste, the ingredients you set aside in steps 1 and 2, and 35g of mayonnaise. Knead together until well blended.
5. Lightly coat your rice cooker's container with salad oil.
6. Place the meat from step four into the prepared rice cooker, sealing 100g of camembert cheese inside the meat as you do so.
(Chilling the mixture in the refrigerator at this point will make it more difficult for the juices to flow as it cooks. )
7. Set your rice cooker and cook the hamburger on a normal cook cycle.
8. When the cooking cycle ends, check to make sure it's cooked.
9. Arrange on a plate, and top with sauce. Make sure you don't forget to start the rice before now or you'll just have a main dish and no rice to eat!
Vegetables. Boil broccoli and corn in a pot of water. Place potatoes and carrots in a microwave-safe bowl with a little water, cover loosely with plastic wrap, and heat. We baked the enoki mushrooms in the oven.
Sauce: We recommend adding 10g of soy sauce to a 60g container of store bought demi glace sauce. At our house we often top it with a gravy of red wine, ketchup, sauce, and the juices from the hamburger steak as it cooks.
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it's a wrap store 在 ochikeron Youtube 的評價
4/4 was my darling's birthday, so I made this shortcake for him :)
I received many requests for shortcake, so I'm finally making this tutorial!!!
---------------------------------
Strawberry Shortcake (Birthday Cake Recipe)
Difficulty: medium
Time: 2 hours (6 hours or a day cooling time)
Number of servings: 1 cake
Necessary Equipment:
18cm (7.1-inch) round cake pan
electric mixer
Ingredients:
((Sponge Cake))
2 eggs *room temperature
60g (2.1oz.) granulated sugar
60g (2.1oz.) cake flour
20g (0.7oz.) melted unsalted butter
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *kirsch, brandy, or any kind of liquor you like
((Decoration))
fresh strawberries
300ml fresh cream (heavy whipping cream)
1&1/2 tbsp. granulated sugar
a few drops vanilla extract
1 tbsp. rum *kirsch, brandy, or any kind of liquor you like
Directions:
((Sponge Cake))
1. Line the round cake pan with parchment paper. Preheat the oven to 170C (338F).
2. Beat eggs with wire whisk in a metal bowl. Mix sugar and place it over a bowl of hot water and melt the sugar and warm them up to body temperature. Then remove from the hot water and beat the batter on high speed with an electric mixer until white and fluffy. Then on low speed, beat for about a minute to set the texture.
3. Sift in flour little by little and gently cut through the mixture with wire whisk until somewhat combined. Then using spatula, sprinkle melted butter, and quickly lift up the batter to mix.
4. Pour the batter from heights of 11 inches (30 cm) into the pan (like ribbon) and drop the pan lightly on the counter to raise the air bubbles out of the batter.
5. Bake at 170C (338F) for 25 minutes.
6. Place a cutting board and a paper towel on a wire rack. Then place the cake pan upside down and cool with the pan on top.
7. When it's completely cool, wrap with plastic wrap and rest the sponge cake in the fridge for a few hours. *you can store it in the fridge for 2 to 3 days and decorate the cake when needed
((Syrup))
1. Mix granulated sugar and hot water until dissolved. Then mix rum (if you like).
((Decoration))
1. Combine fresh cream, granulated sugar, vanilla extract, and rum (if you like) in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Slice the sponge cake crosswise into 2 layers. Gently brush the sponge cake with syrup (brush all the surfaces which will be coated with cream).
3. Place one layer of the sponge cake on a plate. Coat the surface of the sponge cake evenly with the cream. Place cut strawberries over the creamed surface. Then coat again with the cream. Place another layer of sponge cake, and frost top and side with the cream. Garnish with strawberries.
4. Rest the cake in the fridge for 1 or 2 hours before you serve. In this way, you can easily cut the cake.
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/04/blog-post_18.html
---------------------------------
This sponge cake was a success!
Happy 37th birthday to my darling XOXO
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
Midnight Sun
Josie Has the Upper Hand - Instrumental
http://www.joshwoodward.com/
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