ESCAPE | Hong Kong Timelapse & Hyperlapse
請按
4K UHD 超高清版: http://youtu.be/XPQuc2GX3Sc
Winning Film in
ARFF Amsterdam // Around International Film Festival 2017 April - Jury Award
葡萄牙 - The 6th Finisterra Arrbida Film Art Tourism Festival 2017 - 2nd place in Music Video Award
Hollywood International Moving Pictures Film Festival 2017 May - Best Experimental Short
The 2nd European Cinematography AWARDS (ECA) 2017 April - Best Experimental Film
The 4th International Independent Film Awards - Spring 2017 - Experimental Film Platinum Award
Swiss - Largo Film Awards 2017 - Best Experimental
Russia - The 3rd Eurasia International monthly film festival - Best Experimental
US - L.A. Shorts Awards July 2017 - Music Video - Diamond Award
Official Selected by
US - Los Angeles CineFest 2017
US - Los Angeles Independent Film Festival Awards 2017
US - The Monthly Film Festival 2017
US - LA Shorts Awards 2017
US - The 10th International Music Video Underground
Australia - The Noosa International Film Festival 2017
Move Me Productions Belgium 2017 - Best Short Film
Romania - Bucharest ShortCut CineFest 2017
Honorable Mention by
London X4 Seasonal Short Film Festival 2017
香港能成為全球工時最長的城市,全靠無盡的工作,不論你的效率有多高,工作還是沒完沒了,「打工仔」為保飯碗只能犧牲自己的私人時間,這是你接受的人生嗎?
若能堅毅的放下工作,出走到大自然洗滌一下心靈,重新思索自己的路向,也許你能走得更遠!
本片以 Timelapse 及 Hyperlapse 的手法拍攝,帶出香港都市的生活節奏急速,同時也有周邊的郊野公園為市民放鬆心情,結合這些都市及自然的景觀,這才是世界最漂亮的城市。
Hong Kong is notorious for its long working hours among other countries and cities in the world. No matter how fast and efficient you are in a company, you can seldom leave the office before sunset. Yet, some people are much worse than that! They have to bring the unfinished duties home as home office. These endless duties have threatened the workaholic to risk. Is this the ideal life that you are expecting? If you are courageous eniugh, try to give yourself a little break; spend some time with nature and be with it. Let nature refresh yourself. Reflect upon the road you have chosen to drive on or you may have unexpected rewards in return. Your future could be much brighter than what you have now!
This time, my latest production "Escape" was made by the methods of Timelapse and Hyperlapse. On the one hand, it reflects the seriousness of long working hours and imbalanced city life of most Hong Kong people; on the other hand, the camera brings you to indulge yourself again with the stunning naturalscape. It can calm us down and let our minds relax for a while. These stunning views of Hong Kong perhaps make itself be the best and happiest city in the world.
So why don't let go yourself from the bustle and hustle then?
Shoot with
EOS 1DX2, EOS 5DS, EOS 5DS R
TS-E 17L, EF 16-35 f/2.8L III, EF 24-70 f/2.8L II, EF 35 f/1.4L II, EF 70-300L
Emotimo TB3, iFootage S1 (Modified)
additional photographer: Samson Tang
starrings: Fion Chan, Oswis Wong
special thanks: Canon Hong Kong, BenQ Corporation, G-Technology HK, f-stop Gear
licensed music: Dancing to the Radio by Awake or Sleeping (through MusicBed)
©2017 franso. All Rights Reserved.
版權所有,不得轉載。
所有影片均有 4K 及超高清解像度。
Edited and available in Cinema 4K and UHD.
Photogenic by BenQ #臨放工先要OT #炒你老細魷魚 #timelapse #hyperlapse #縮時
同時也有330部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,Original video (with music) : https://youtu.be/hjZXuOvtUnE ----------------------------------------------------------------------- Ingredients: 100...
ifootage 在 Chung Dha Facebook 八卦
HYPERLAPSE with Monopod tutorial by Chung Dha, check Full HD quality on YT here https://youtu.be/hcceoBzLz9s #hyperlapse iFootage International
ifootage 在 franso Facebook 八卦
2015年 Timelapse 合集 (請按
Share and Enjoy 歡迎分享 :) YouTube 高清版: https://youtu.be/QzwLgnME798
2015 年走過不少地方,不論在外地還是在本港,都會抽一點時間拍來拍攝 Timelapse 影片,有些很認真拍攝 (工作需要),有些則是很隨便的拍下,不論日出日落、雲海、星空還是極光,都因為太多的關係未能一一演示,只能節錄部份的收藏,希望大家喜歡!
2016年,去哪邊拍攝好呢?
franso
December 2015
Footage available at 4K / 8K Resolution.
Cameras: #EOS #6D / #5DsR
Motion Control: #Emotimo #TB3 + #iFootage S1 (mod)
Location: #HongKong, #Norway, #Australia, #Taiwan, #Portugal, #China
Special thanks: 康泰旅行社 Hong Thai Travel Gitzo Manfrotto School Of Xcellence G-Technology HK #Nisi BenQ
©2015 franso. All Rights Reserved.
版權所有,不得轉載。
#Geminids #Meteor #雙子座 #流星雨 #Cingjing #清境 #台灣 #挪威 #澳洲 #葡萄牙 #強國 #銀河 #milkyway #星空 #極光 #Aurora #日出 #日落 #timelapse #縮時 #雲海 #landscape #隔時
ifootage 在 Peaceful Cuisine Youtube 的評價
Original video (with music) : https://youtu.be/hjZXuOvtUnE
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Ingredients:
100g Japanese mugwort
200g adzuki bean
120g beet sugar
600ml water
a hint of salt
450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)
Instructions:
1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!
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「材料」
よもぎ 100g
小豆 200g
てんさい糖 120g
水 600ml
塩 少々
もち米 3合
もち粉 適量
「作り方」
1、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
2、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。(その方が香りが強くなると思います)
3、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
4、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
5、もち米を8時間以上浸水させて、その後30分ほど蒸します。
6、もち米とよもぎ を餅つき機で10分ほど搗きます。
7、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
8、あんこを餅で包んで出来上がりです。
9、エンジョーイ!!!
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
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Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic:RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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ifootage 在 Peaceful Cuisine Youtube 的評價
Same recipe with music : https://youtu.be/aNoheGvNrqg
Iwatani Takoyaki Grill Pan
https://amzn.to/2BAXR7h
南部鉄器 たこ焼角型
https://amzn.to/2PgCPTw
イワタニ たこ焼きプレート
https://amzn.to/2Jic8Kh
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Ingredients:
for the red pickled ginger :
200g young ginger
2 tsp salt
200ml red plum vinegar
for the mayonnaise :
50ml soy milk
100ml avocado oil
1 tbsp apple cider vinegar
1 tsp maple syrup
1 tsp mustard
1/2 tsp salt
for the batter :
100g whole pastry flour
20g rice flour
1/2 tsp baking powder
3g dried shiitake
2g kombu
300ml water
50g king trumpet mushroom
1 tbsp oil
2 tsp soy sauce
30g green onion
worcester sauce
sea lettuce
Instructions:
1. thinly slice young ginger, sprinkle salt and massage well. Put a weight and leave for an hour.
2. squeeze the ginger and soak in red plum vinegar.
3. put all the ingredients for mayonnaise into a blender cup and blend until it thickens.
4. combine all the ingredients for batter and whisk well.
5. fry king trumpet mushroom and season with soy sauce.
6. preheat takoyaki pan to 200C/390F, put oil in the pan and pour the batter.
7. put king trumpet mushroom, red pickled ginger and green onion over the batter.
8. make the batter into a shape of ball.
9. top with worcester sauce, mayonnaise and sea lettuce.
10. Enjoy!
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「材料」
*紅生姜*
新生姜 200g
塩 小さじ2
赤梅酢 200ml
*マヨネーズ*
豆乳 50ml
アボカドオイル 100ml
リンゴ酢 大さじ1
マスタード 小さじ1
メープルシロップ 小さじ1
塩 小さじ1/2
*たこ焼き生地*
全粒薄力粉 100g
米粉 20g
ベーキングパウダー 小さじ1/2
乾燥椎茸 3g
昆布 2g
水 300ml
エリンギ 50g
油 大さじ1
醤油 小さじ2
ネギ 30g
ウスターソース
あおさのり
「作り方」
1、新生姜を薄切りにして塩でもみ、重石を乗せて1時間ほど置きます。
2、新生姜を絞り、赤梅酢に漬けておきます。
3、マヨネーズの材料を全てブレンダーで混ぜ、マヨネーズを作ります。
4、エリンギを炒め、醤油で味付けしておきます。
5、たこ焼き生地の材料を全て混ぜ合わせておきます。
6、たこ焼きプレートをよく熱しておき、油をひいて生地を流し込みます。
7、エリンギ、ネギ、紅生姜を加えます。
8、たこ焼きの形に整えます。
9、ウスターソース、マヨネーズ、あおさのりをかけます。
10、エンジョーイ!
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC
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
ifootage 在 Peaceful Cuisine Youtube 的評價
Same recipe video without music : https://youtu.be/_a8XqPQtgHw
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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Onthou - Ever So Blue
#2 // Little Memories - Megan Wofford
#3 // Infinite Possibilities - Gavin Luke
-----------------------------------------------------------------------
Ingredients:
100g Japanese mugwort
200g adzuki bean
120g beet sugar
600ml water
a hint of salt
450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)
Instructions:
1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!
-----------------------------------------------------------------------
「材料」
よもぎ 100g
小豆 200g
てんさい糖 120g
水 600ml
塩 少々
もち米 3合
もち粉 適量
「作り方」
1、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
2、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。(その方が香りが強くなると思います)
3、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
4、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
5、もち米を8時間以上浸水させて、その後30分ほど蒸します。
6、もち米とよもぎ を餅つき機で10分ほど搗きます。
7、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
8、あんこを餅で包んで出来上がりです。
9、エンジョーイ!!!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic:RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
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