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付属のスープの素を活かして！「袋麺でビビン麺」
しょうゆ味のスープの素に調味料を加えて即席ビビン麺にしました！温泉卵をからめればマイルドな味わいに♪
詳しいレシピは、アプリ・WEBで♪
https://delishkitchen.tv/recipes/205126373323309414
※材料・作り方はコメント欄にも記載しています！
袋麺を気軽にアレンジ！子供も好きなピザに変身させましょう♪
上にのせる具材はお好みでアレンジ可能♪
麺で作る生地はモッチモチ♪ぜひ作ってみてください！
材料
(2人分)
・即席麺(塩) 1袋
・付属の粉末スープ 1/2袋
・卵 1個
・トマト 1個
・バジル 適量
・ピザ用チーズ 大さじ2
・ケチャップ 大さじ2
・サラダ油 大さじ1
手順
1. トマトは薄切りにする。
2. フライパンにお湯を沸かし、即席麺を表記時間通りゆで、水気を切る。
ボウルに卵を入れて溶きほぐし、即席麺、付属の粉末スープを入れて混ぜ合わせる。
3. フライパンにサラダ油を入れて中火で熱し、麺を広げ、カリッとするまで焼く。
ひっくり返したら、ケチャップ、トマト、ピザチーズをのせ、蓋をして3分焼く。焼けたら、バジルをのせる。
アプリ・WEBでこのレシピをもっと詳しくチェック！
delishkitchen.tv/recipes/155446212638540268
※料理を楽しむにあたり、気をつけていただきたいこと
https://delishkitchentv.tumblr.com/cooking_notes
作ったらコメント欄にぜひ写真を載せて教えてください♪
【《金融時報》深度長訪】
今年做過數百外媒訪問，若要說最能反映我思緒和想法的訪問，必然是《金融時報》的這一個，沒有之一。
在排山倒海的訪問裡，這位記者能在短短個半小時裡，刻畫得如此傳神，值得睇。
Joshua Wong plonks himself down on a plastic stool across from me. He is there for barely 10 seconds before he leaps up to greet two former high school classmates in the lunchtime tea house melee. He says hi and bye and then bounds back. Once again I am facing the young man in a black Chinese collared shirt and tan shorts who is proving such a headache for the authorities in Beijing.
So far, it’s been a fairly standard week for Wong. On a break from a globe-trotting, pro-democracy lobbying tour, he was grabbed off the streets of Hong Kong and bundled into a minivan. After being arrested, he appeared on the front pages of the world’s newspapers and was labelled a “traitor” by China’s foreign ministry.
He is very apologetic about being late for lunch.
Little about Wong, the face of Hong Kong’s democracy movement, can be described as ordinary: neither his Nobel Peace Prize nomination, nor his three stints in prison. Five years ago, his face was plastered on the cover of Time magazine; in 2017, he was the subject of a hit Netflix documentary, Joshua: Teenager vs Superpower. And he’s only 23.
We’re sitting inside a Cantonese teahouse in the narrow back streets near Hong Kong’s parliament, where he works for a pro-democracy lawmaker. It’s one of the most socially diverse parts of the city and has been at the heart of five months of unrest, which has turned into a battle for Hong Kong’s future. A few weekends earlier I covered clashes nearby as protesters threw Molotov cocktails at police, who fired back tear gas. Drunk expats looked on, as tourists rushed by dragging suitcases.
The lunch crowd pours into the fast-food joint, milling around as staff set up collapsible tables on the pavement. Construction workers sit side-by-side with men sweating in suits, chopsticks in one hand, phones in the other. I scan the menu: instant noodles with fried egg and luncheon meat, deep fried pork chops, beef brisket with radish. Wong barely glances at it before selecting the hometown fried rice and milk tea, a Hong Kong speciality with British colonial roots, made with black tea and evaporated or condensed milk.
“I always order this,” he beams, “I love this place, it’s the only Cantonese teahouse in the area that does cheap, high-quality milk tea.” I take my cue and settle for the veggie and egg fried rice and a lemon iced tea as the man sitting on the next table reaches over to shake Wong’s hand. Another pats him on the shoulder as he brushes by to pay the bill.
Wong has been a recognisable face in this city since he was 14, when he fought against a proposal from the Hong Kong government to introduce a national education curriculum that would teach that Chinese Communist party rule was “superior” to western-style democracy. The government eventually backed down after more than 100,000 people took to the streets. Two years later, Wong rose to global prominence when he became the poster boy for the Umbrella Movement, in which tens of thousands of students occupied central Hong Kong for 79 days to demand genuine universal suffrage.
That movement ended in failure. Many of its leaders were sent to jail, among them Wong. But the seeds of activism were planted in the generation of Hong Kongers who are now back on the streets, fighting for democracy against the world’s most powerful authoritarian state. The latest turmoil was sparked by a controversial extradition bill but has evolved into demands for true suffrage and a showdown with Beijing over the future of Hong Kong. The unrest in the former British colony, which was handed over to China in 1997, represents the biggest uprising on Chinese soil since the 1989 pro-democracy movement in Beijing. Its climax, of course, was the Tiananmen Square massacre, when hundreds, perhaps thousands, of people were killed.
“We learnt a lot of lessons from the Umbrella Movement: how to deal with conflict between the more moderate and progressive camps, how to be more organic, how to be less hesitant,” says Wong. “Five years ago the pro-democracy camp was far more cautious about seeking international support because they were afraid of pissing off Beijing.”
Wong doesn’t appear to be afraid of irking China. Over the past few months, he has lobbied on behalf of the Hong Kong protesters to governments around the world. In the US, he testified before Congress and urged lawmakers to pass an act in support of the Hong Kong protesters — subsequently approved by the House of Representatives with strong bipartisan support. In Germany, he made headlines when he suggested two baby pandas in the Berlin Zoo be named “Democracy” and “Freedom.” He has been previously barred from entering Malaysia and Thailand due to pressure from Beijing, and a Singaporean social worker was recently convicted and fined for organising an event at which Wong spoke via Skype.
The food arrives almost immediately. I struggle to tell our orders apart. Two mouthfuls into my egg and cabbage fried rice, I regret not ordering the instant noodles with luncheon meat.
In August, a Hong Kong newspaper controlled by the Chinese Communist party published a photo of Julie Eadeh, an American diplomat, meeting pro-democracy student leaders including Wong. The headline accused “foreign forces” of igniting a revolution in Hong Kong. “Beijing says I was trained by the CIA and the US marines and I am a CIA agent. [I find it] quite boring because they have made up these kinds of rumours for seven years [now],” he says, ignoring his incessantly pinging phone.
Another thing that bores him? The media. Although Wong’s messaging is always on point, his appraisal of journalists in response to my questions is piercing and cheeky. “In 15-minute interviews I know journalists just need soundbites that I’ve repeated lots of times before. So I’ll say things like ‘I have no hope [as regards] the regime but I have hope towards the people.’ Then the journalists will say ‘oh that’s so impressive!’ And I’ll say ‘yes, I’m a poet.’ ”
And what about this choice of restaurant? “Well, I knew I couldn’t pick a five-star hotel, even though the Financial Times is paying and I know you can afford it,” he says grinning. “It’s better to do this kind of interview in a Hong Kong-style restaurant. This is the place that I conducted my first interview after I left prison.” Wong has spent around 120 days in prison in total, including on charges of unlawful assembly.
“My fellow prisoners would tell me about how they joined the Umbrella Movement and how they agreed with our beliefs. I think prisoners are more aware of the importance of human rights,” he says, adding that even the prison wardens would share with him how they had joined protests.
“Even the triad members in prison support democracy. They complain how the tax on cigarettes is extremely high and the tax on red wine is extremely low; it just shows how the upper-class elite lives here,” he says, as a waiter strains to hear our conversation. Wong was most recently released from jail in June, the day after the largest protests in the history of Hong Kong, when an estimated 2m people — more than a quarter of the territory’s 7.5m population — took to the streets.
Raised in a deeply religious family, he used to travel to mainland China every two years with his family and church literally to spread the gospel. As with many Hong Kong Chinese who trace their roots to the mainland, he doesn’t know where his ancestral village is. His lasting memory of his trips across the border is of dirty toilets, he tells me, mid-bite. He turned to activism when he realised praying didn’t help much.
“The gift from God is to have independence of mind and critical thinking; to have our own will and to make our own personal judgments. I don’t link my religious beliefs with my political judgments. Even Carrie Lam is Catholic,” he trails off, in a reference to Hong Kong’s leader. Lam has the lowest approval rating of any chief executive in the history of the city, thanks to her botched handling of the crisis.
I ask whether Wong’s father, who is also involved in social activism, has been a big influence. Wrong question.
“The western media loves to frame Joshua Wong joining the fight because of reading the books of Nelson Mandela or Martin Luther King or because of how my parents raised me. In reality, I joined street activism not because of anyone book I read. Why do journalists always assume anyone who strives for a better society has a role model?” He glances down at his pinging phone and draws a breath, before continuing. “Can you really describe my dad as an activist? I support LGBTQ rights,” he says, with a fist pump. His father, Roger Wong, is a well-known anti-gay rights campaigner in Hong Kong.
I notice he has put down his spoon, with half a plate of fried rice untouched. I decide it would be a good idea to redirect our conversation by bonding over phone addictions. Wong, renowned for his laser focus and determination, replies to my emails and messages at all hours and has been described by his friends as “a robot.”
He scrolls through his Gmail, his inbox filled with unread emails, showing me how he categorises interview requests with country tags. His life is almost solely dedicated to activism. “My friends and I used to go to watch movies and play laser tag but now of course we don’t have time to play any more: we face real bullets every weekend.”
The protests — which have seen more than 3,300 people arrested — have been largely leaderless. “Do you ever question your relevance to the movement?” I venture, mid-spoonful of congealed fried rice.
“Never,” he replies with his mouth full. “We have a lot of facilitators in this movement and I’m one of them . . . it’s just like Wikipedia. You don’t know who the contributors are behind a Wikipedia page but you know there’s a lot of collaboration and crowdsourcing. Instead of just having a top-down command, we now have a bottom-up command hub which has allowed the movement to last far longer than Umbrella.
“With greater power comes greater responsibility, so the question is how, through my role, can I express the voices of the frontliners, of the street activism? For example, I defended the action of storming into the Legislative Council on July 1. I know I didn’t storm in myself . . . ” His phone pings twice. Finally he succumbs.
After tapping away for about 30 seconds, Wong launches back into our conversation, sounding genuinely sorry that he wasn’t there on the night when protesters destroyed symbols of the Chinese Communist party and briefly occupied the chamber.
“My job is to be the middleman to express, evaluate and reveal what is going on in the Hong Kong protests when the movement is about being faceless,” he says, adding that his Twitter storm of 29 tweets explaining the July 1 occupation reached at least four million people. I admit that I am overcome with exhaustion just scanning his Twitter account, which has more than 400,000 followers. “Well, that thread was actually written by Jeffrey Ngo from Demosisto,” he say, referring to the political activism group that he heads.
A network of Hong Kong activists studying abroad helps fuel his relentless public persona on social media and in the opinion pages of international newspapers. Within a week of his most recent arrest, he had published op-eds in The Economist, The New York Times, Quartz and the Apple Daily.
I wonder out loud if he ever feels overwhelmed at taking on the Chinese Communist party, a task daunting even for some of the world’s most formidable governments and companies. He peers at me over his wire-framed glasses. “It’s our responsibility; if we don’t do it, who will? At least we are not in Xinjiang or Tibet; we are in Hong Kong,” he says, referring to two regions on Chinese soil on the frontline of Beijing’s drive to develop a high-tech surveillance state. In Xinjiang, at least one million people are being held in internment camps. “Even though we’re directly under the rule of Beijing, we have a layer of protection because we’re recognised as a global city so [Beijing] is more hesitant to act.”
I hear the sound of the wok firing up in the kitchen and ask him the question on everyone’s minds in Hong Kong: what happens next? Like many people who are closely following the extraordinary situation in Hong Kong, he is hesitant to make firm predictions.
“Lots of think-tanks around the world say ‘Oh, we’re China experts. We’re born in western countries but we know how to read Chinese so we’re familiar with Chinese politics.’ They predicted the Communist party would collapse after the Tiananmen Square massacre and they’ve kept predicting this over the past three decades but hey, now it’s 2019 and we’re still under the rule of Beijing, ha ha,” he grins.
While we are prophesying, does Wong ever think he might become chief executive one day? “No local journalist in Hong Kong would really ask this question,” he admonishes. As our lunch has progressed, he has become bolder in dissecting my interview technique. The territory’s chief executive is currently selected by a group of 1,200, mostly Beijing loyalists, and he doubts the Chinese Communist party would ever allow him to run. A few weeks after we meet he announces his candidacy in the upcoming district council elections. He was eventually the only candidate disqualified from running — an order that, after our lunch, he tweeted had come from Beijing and was “clearly politically driven”.
We turn to the more ordinary stuff of 23-year-olds’ lives, as Wong slurps the remainder of his milk tea. “Before being jailed, the thing I was most worried about was that I wouldn’t be able to watch Avengers: Endgame,” he says.
“Luckily, it came out around early May so I watched it two weeks before I was locked up in prison.” He has already quoted Spider-Man twice during our lunch. I am unsurprised when Wong picks him as his favourite character.
“I think he’s more . . . ” He pauses, one of the few times in the interview. “Compared to having an unlimited superpower or unlimited power or unlimited talent just like Superman, I think Spider-Man is more human.” With that, our friendly neighbourhood activist dashes off to his next interview.
How to make miniature fake food - Strawberry.
I made miniature fake food for dolls.
ミニチュアいちごパック作り
スーパーなどで売られているパックに入ったいちごを作ってみました。パックは自作プラモでおなじみのヒートプレスで作りました。
先日アップしたショートケーキとは対照的に熟れてないイチゴですっぱそうです。もう少し赤くてもよかったかも・・・
◆ DIY Fake food - Miniature Strawberry Shortcake ミニチュアショートケーキ作り
https://youtu.be/1FRj5dAmmaI
◆ DIY Fake food - Miniature Cup Noodle ミニチュアカップヌードル作り
https://youtu.be/E-c55qC0hLw
◆ DIY Fake food - Nissin Chicken Ramen style Miniature instant noodles チキンラーメン風ミニチュアラーメン作り
https://youtu.be/dSZChvB80Us
◆ DIY Fake food - Glico Style Miniature Pocky グリコポッキー風のミニチュアスティック菓子作り
https://youtu.be/eQd0cf_W5Ag
◆ DIY Fake food - Miniature Soft Serve Ice Cream ミニチュアソフトクリーム作り
https://youtu.be/pvJ8bba5-o8
◆ DIY Fake food - Miniature Japanese baked sweet potatoes ミニチュア焼き芋作り
https://youtu.be/eXhad6KoriE
◆ DIY Fake food - Miniature Potato chips ミニチュアポテトチップス作り
https://youtu.be/Z7eOzuoke0U
◆ DIY Fake food - Miniature Chocolate bar ミニチュア板チョコ作り
https://youtu.be/n-lMYpaEhx0
◆ DIY Fake food - Miniature Strawberry Parfait ミニチュアいちごパフェ作り
https://youtu.be/4UACPUAl1o8
◆ DIY Fake food - Miniature Cream puff ミニチュアシュークリーム作り
https://youtu.be/MmY3UUVrE-8
◆ Playlist - DIY Miniature Dollhouse Food (Fake Food) ドールハウス用手作りミニチュアフェイクフード
https://www.youtube.com/playlist?list=PLJup9VY8fUN7zXktN-L0P9bnDMqootDZ-
【Please Subscribe チャンネル登録はこちらです】
http://www.youtube.com/channel/UCseOe3MfK8d2IjK2NoEpnaA?sub_confirmation=1
How to make miniature fake food - GariGarikun Style Miniature Ice Candy.
GariGarikun is japanese ice candy.
I made miniature fake food for dolls.
ガリガリ君風ミニチュアアイスキャンディ作り
ガリガリ君風のミニチュアアイスキャンディを作ってみました。ガリベン君めがねをとると目が３です。
◆ DIY Häagen Dazs Style Miniature Crispy Sandwitch (fake food) ハーゲンダッツ クリスピーサンド風ミニチュアアイス作り
https://youtu.be/TCIPFof8IaU
◆ DIY Miniature Soka Senbei (Rice Crackers) ミニチュア草加せんべい作り(Fake food)
https://youtu.be/b0Hd0r2n2Lw
◆ DIY KFC Style Miniature Fried Chicken Fake food ケンタッキー風ミニチュアフライドチキン作り
https://youtu.be/iL0ULIDevgs
◆ DIY Snickers Style Miniature Chocolate Bar (Fake food) スニッカーズ風ミニチュアチョコレート作り
https://youtu.be/J8k7nvtAev8
◆ DIY McDonald's Style Miniature Big Mac Meal (Fake food) マクドナルド風ミニチュアビッグマックセット作り
https://youtu.be/iyud4RQCMkM
◆ DIY Fake food - DIY Fake food - Jagarico style miniature potato snack じゃがりこ風ミニチュアお菓子作り
https://youtu.be/dvUumc0LVO0
◆ DIY Fake food - Häagen Dazs Style Miniature ice cream ハーゲンダッツ風ミニチュアアイスクリーム作り
https://youtu.be/mUSRgvAMXbw
◆ DIY Fake food - Fujiya Milky Style Miniature Candy 不二家のミルキー風ミニチュアキャンディ作り
https://youtu.be/gUJNG1P7ckM
◆ DIY Fake food - Miniature Cup Noodle ミニチュアカップヌードル作り
https://youtu.be/E-c55qC0hLw
◆ DIY Fake food - Nissin Chicken Ramen style Miniature instant noodles チキンラーメン風ミニチュアラーメン作り
https://youtu.be/dSZChvB80Us
◆ DIY Fake food - Glico Style Miniature Pocky グリコポッキー風のミニチュアスティック菓子作り
https://youtu.be/eQd0cf_W5Ag
◆ Playlist - DIY Miniature Dollhouse Food (Fake Food) ドールハウス用手作りミニチュアフェイクフード
https://www.youtube.com/playlist?list=PLJup9VY8fUN7zXktN-L0P9bnDMqootDZ-
【Please Subscribe チャンネル登録はこちらです】
http://www.youtube.com/channel/UCseOe3MfK8d2IjK2NoEpnaA?sub_confirmation=1
◆！◆
In Japan, it is safe to eat raw eggs by best before date. Not only eggs but chickens are strictly quality controlled by egg factories and distributors. The egg I ate in this video was also fresh; no risk of Salmonella or other bacteria. (Please don’t eat the same way if eggs should be heated thoroughly in your country.)
◆この玩具について◆
［コレクションNo.0502］
どうも、おもしろ雑貨コレクターの伊勢海老太郎です。今回は前回の「究極のMYO（マヨネーズ）マシン」の続編です。究極のMYOマシンと焼きペヤングメーカーをコラボさせてみました。さらにマヨネーズを味変させて、説明書にレシピが記載されている、オリーブオイルマヨネーズ、ごま油マヨネーズも作りました。オリーブオイルマヨネーズは、マヨネーズというよりも、マヨネーズ風のドレッシングです。そしてごま油マヨネーズは、想像通りのこってりで、ごま油の香りと味がすごいです……。ごま油に合う料理であれば、より美味しく食べられると思います。……って当たり前ですけどね（笑）。究極のマヨネーズ作りの研究はずっとしていて10回以上作っていますが、前回の動画のマヨネーズは今思うと失敗です。前回の動画の2回目は黄身と油が分離し過ぎています。今回と黄身の色と滑らかさが全然違いますよね。材料を常温にして、同じ温度にしてやるのがコツでした。そしてもう1つ気がついてしまいました……（笑）。「究極のTKG」は生卵を白身と黄身にわけて、白身をメレンゲにして黄身をのせます、同じことが今回の究極のMYOマシンでもできてしまうのです。「究極のMYO」マシンは「究極のTKG」マシンにもなるのです（笑）。タカラトミーアーツの「究極のMYO」という商品です。Amazonで3,690円で購入しました。単2形乾電池が3つ必要で、別売りなので注意が必要です。詳細は下記関連リンクをご確認ください。プライベートチャンネルでも「究極のMYO」と「超超超大盛ペヤングGIGAMAXマヨネーズMAX」のWマヨネーズコラボ動画をアップしました。宜しければこちらもご覧ください。
［究極のMYOのせ「ペヤング超超超大盛GIGAMAXマヨネーズMAX」を作る！］
https://youtu.be/2_wIdivsTFI
◆関連リンク◆
［Amazon商品ページ］
https://amzn.to/2Zz0hxq
［楽天商品ページ］
https://a.r10.to/hfXXaJ
［焼きペヤングメーカー］
https://amzn.to/2Zhrfsx
［究極のTKG / Tamago Kake Gohan Machine. Japanese food ”Raw Egg On Rice”］
https://youtu.be/ZlYabe2NiZ8
［究極のNTO / Ultimate Natto Machines］
https://youtu.be/4n2uuKD6Nz8
［クマのドライバーセット］
https://amzn.to/30nvvIq
［チキン エッグ スクイーズ］
https://a.r10.to/hfQsnY
［魔法の杖の塩コショウ入れ / Fred & Friends SALT AND MAGIC salt & pepper shakers］
https://youtu.be/LLCeG50ygC0
［鳩時計キッチンタイマー］
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［猫の手トング］
https://amzn.to/2Nm4T72
［小さな猫の手トング］
https://amzn.to/33Mm0V9
［ミッフィーグッズを紹介した動画］
https://youtu.be/PID6OpLrIQ0
［ミッフィー土鍋］
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［ミッフィーお茶碗］
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［こどもののみもの］
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［DECOLE concombre 温泉ボウル&スプーンセット カエル］
ヴィレッジヴァンガードで購入
［石川五右衛門皿］
https://youtu.be/LkNfbPsBCBw
［マヨネーズ箸置き］
Afternoon Teaで購入
［ペヤング箸］
焼きペヤングメーカーのクラウドファンディング特典
［だるまさん皿］
Afternoon Teaで購入
［だるまさん小皿］
100円ショップ セリアで購入
［猫の小皿］
下北沢の雑貨屋さんで購入
［日本刀ハサミ］
https://amzn.to/2yEP56K
［皿という名の皿］
https://youtu.be/h7ZlKv4L5S8
［能面マグ］
https://amzn.to/33Pa8Sa
［焼き鳥パズル］
https://amzn.to/2ZmPm9q
◆日記◆
今回はこれまでの動画に比べると、撮影編集の難易度が高かったです（笑）。究極のマヨネーズは時間の経過とともに、メレンゲが液体化して、黄身と油が分離するので、出来立てが1番美味しいです。カメラを回しながら、焼きペヤング作り、究極のNTOを作り、究極のTKGも作る、米を炊く、そしてお皿のセッティングもする、そんな感じでマヨネーズの状態を考えながらドタバタで撮影しました……（笑）。ふわふわのマヨネーズが醍醐味なのですが、けっこう時間が経ってしまい液体化していますね……。色々と作り過ぎて動画素材もごちゃごちゃしていて、なんとか1つにまとめた感じです。今回の動画はわかりにくかったり、見ずらかったでしょうか？何か気がついた点があればコメントくださると嬉しいです。次の撮影編集に活かしたいと思います。最近は暑くて趣味の散歩ができなくて残念です。
◆SNS◆
おもしろ雑貨コレクターの伊勢海老太郎が、コレクションの雑貨と文房具を紹介します。フォローお願いします。
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This time it is an introduction of the product "ULTIMATE MAYONNAISE MAKER". That is Japanese Cooking Gadgets. How to make is easy. Divide raw eggs into yolk and white. Mix vinegar, salt, pepper and raw egg yolks in a machine. Mix the raw egg whites. Add the vegetable oil to the yolk of the raw egg and mix further. Put everything in a bowl and mix to complete the mayonnaise. Use mayonnaise for cooking. Peyoung is a famous Instant Yakisoba Noodles in JAPAN. Yakisoba is a stir-fried noodles. Usually I put hot water and cook, but this machine is different. This machine cooks by baking Peyoung on a hot plate. It is very tasty. I made sesame oil mayonnaise and olive oil mayonnaise. I topped soba rice with sesame oil mayonnaise. I put the olive oil mayonnaise on the salad. Both were very delicious. Making mayonnaise has improved over the previous video. See you next time on Yakitori Puzzle. looking forward to.
Thank you, Google translation.
The production process of instant noodles has not changed much since its invention. ... The ingredients are mixed, the dough is rolled out, cut ... ... <看更多>
how to make instant noodles 在 How to Make the Best Instant Ramen | Epicurious 的相關結果
1. BOIL THE WATER, ADD THE SEASONING PACKETS. Bring 2 ½ cups of water to a boil in a large saucepan over high heat. · 2. DROP IN THE NOODLES— ... ... <看更多>