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Let’s make Wonton Noodles at home. In the meantime, stay safe yea 😘
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MCO getting bored at home? Miss eating hotpot at restos? Want to change things up? Introducing John Authentic Foods affordable homemade ready to cook #hotpot or #diy #HKSTYLE #prawnwonton noodles at home within minutes 💯
Easy to cook, everything ready, safe & fresh 👍 Their signature is the prawn broth + prawn oil+tender egg noodles to make a flavourful bowl of HK-style prawn wanton noodles that your father mother will say "I'm so prawn of you!" 🦐
Their meatballs are big, fresh, and no borax but still can boing-boing 😱 Highly recommend trying the cuttlefish meatball 🦑 as it has cuttlefish bits in the pork meatball so delicious 😋
I tried their new item White Pepper Soup + Pig Stomach & Radish for hot pot and the flavor is there! It makes me sleep so well at night I can feel my body detoxing! This is a famous soup to nourish the body especially new moms 👩🦰👶
All from #RM10 onwards
❌ Borax
❌ Preservatives
❌ Colouring
🔥【MENU】🔥
Pork Dumpling 12pcs RM21.90
Prawn Wonton 15pcs RM21.90 👍
Mushroom Meatball 15pcs RM21.90
Seaweed Meatball 15pcs RM21.90
Cuttlefish Meatball 15pcs RM21.90 👍
Tender Egg Noodle 6 portions RM11.90 👍
Prawn Broth 500ml RM10.90
Prawn Oil 180ml RM10.90
Crispy Fried Shallots 180ml RM10.90
Specialty Chilli Sauce 180ml RM12.90 👍
***New Items***
White Pepper Soup 500ml RM10.90
Pig Stomach & Radish 500g RM24.90
✅【10% OFF】
Use code TAMMY10 for 10% off min. order RM60. Exp 15/7/21
☎️【How-To-Order?】
Pre-order only as items are made fresh without preservatives!
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🛵【Delivery】
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You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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See you soon.
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Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
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Marinated chicken
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2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
Sauce
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800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution
Other ingredients
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Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Dark soy sauce https://amzn.to/3q9bXoW
Oyster sauce https://amzn.to/2VyjE9p
Star anise https://amzn.to/3vFSn4C
Cinnamon bark https://amzn.to/3wDPItE
Rock sugar https://amzn.to/3vzayc3
Cornstarch https://amzn.to/35jkDzv
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan sauce pan https://amzn.to/2SAGvne
Cast iron wok https://amzn.to/2TIOYVi
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Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
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If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
We used the airfryer to bake this beautiful and tender char siew as part of our wonton noodles repertoire. The ingredients to this dish are listed below for your convenience. Also see our other video on how we made our yummy wonton noodles.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Facebook www.facebook.com/spicenpans/
Instagram @spicenpans
Blog: www.spicenpans.com
To contact us:
spicenpans@gmail.com
Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
1 portion of thin egg noodles
Sauce for noodles:
1 teaspoon of chilli paste (optional)
1 teaspoon of light soy sauce
1/2 teaspoon of sesame seed oil
2 teaspoons of kechap manis (indonesian sweet soy sauce)
1/2 teaspoon of sugar
3 teaspoons of dark soy sauce (we added 4 teaspoons)
1 teaspoon of oyster sauce
1/2 teaspoon of pork lard oil
dashes of pepper to taste
3 teaspoons of wonton soup (see my wonton video for recipe)
Teochew fish soup is widely available in Singapore. You can get it in most food courts and coffeeshops. If you can find a fish soup stall, most likely they will have the option of fish porridge too. Teochew fish porridge is simply rice soaked in a bowl of fish soup. If you don't like rice, you can replace it with thick or thin vermicelli or any other types of noodles.
Refer to the ingredient list below or go to our website here http://spicenpans.com/teochew-fish-porridge/ for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5
Ingredients for soup stock - boil for 45 mins
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2L of water (please add more soup if the water dries up slightly after you have added the rice)
0.5 kg of chicken feet - blanched
150g of ikan bilis - washed
2 tablespoons of dried shrimps - soaked till soft
1 dried sole fish - dry roasted
Marinade for the fish
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500g of mackerel
1 teaspoon of salt
A few dashes of white pepper
2 teaspoons of cornflour
Other ingredients
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Optional: 1 whole piece of dried cuttlefish - cut into stripes & shallow fry until crispy
Optional: 2 bulbs of garlic - chopped and shallow fry until light golden brown - both oil and garlic to be used to enhance the flavour of the dish
1.5 cups of cooked Jasmine rice
1 thumb size ginger - julienne
2 tablespoons of fish sauce
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Claypot: https://amzn.to/2JMF37n
Dried Anchovies (ikan bilis): https://amzn.to/2JCPaQe
Dried shrimps: https://amzn.to/2sZd3Hq
Dried sole fish & other fish seasoning blend: https://amzn.to/2JHSHwQ
Fish sauce: https://amzn.to/2JD4SL7
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If you like this recipe, you might like these too:
Herbal Paper Wrapped Chicken 药材纸包鸡
https://youtu.be/n_xy-jkM4P8
Crispy Wonton or Prawn Dumplings (Sui Kow)
https://youtu.be/Amgwp2rL3QM
Yellow Wine Chicken Recipe 黄酒鸡
https://youtu.be/5EOhzzO_1Ak
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
