OMG I FOUND A VERY GOOD BAK CHOR MEE WITH FISH MAW SOUP! Right in Blk 284 Bishan Street 22, there is a newly opened stall in the coffeeshop called "Ding Ji Mushroom Minced Meat Noodle" where they sell excellent noodles with fish maw soup ($8).
The rich soup base is simmered overnight to get all the goodness from the pork bones. There is generous amounts of sliced pork, pork liver, dried sole fish (teepo), a spoonful of minced meat and egg served in the aromatic soup, with springy noodles tossed in chilli sauce. The fish maw they use are of better quality so you won't get that oily smell like those cheapo ones. Those teepo ... very wicked ... making every mouthful bursting with umami flavour!
A bowl of BCM starts from $3.50 but I really suggest you to try the $8 fish maw soup version because it's damn solid. They also serve huge and juicy teochew dumplings. Good news is, this stall in Bishan opens 24 hours! Now I need to gather all my supper kakis to come back again. Faster go before it becomes long queue! #dontsaybojio #hiddengemdiscovered
