埔里有好天氣、好水與美女😏😏
過往興盛的紙業,即使沒落,如今卻用不同方式呈現在大家面前👍🏻
#timefortaiwan
台灣是亞洲之心,台灣之心在哪裡呢?
Taiwan is the Heart of Asia. Where is the Heart of Taiwan?
埔里!
Puli!
2016-2017 Episode 22 Sun Moon Lake Route(2) 埔里走透透(南投)
Transcript 影片文字稿:
歡迎來到台灣,我是林柏妤,我熱愛旅行,也喜歡在台灣趴趴走
Welcome to TAIWAN, I am Poyu Lin ,I love to travel,love wandering around Taiwan
現在,我要搭乘台灣好行,去這個美麗的小鎮-埔里!
NOW we are taking the Taiwan Tourist Shuttles to a lovely little town called Puli!
這個地方可以用三個W來介紹,氣候、美女、以及水質,這裡的氣候宜人,女生漂亮,還有優質的天然泉水
You can use the three W’s describe; Weather, Women, and Water. It has wonderful weather, beautiful women, and crystal clear waters.
埔里盆地匯集了中央山脈純淨的水源,尤其愛蘭這個地方,其泉水更清澈甘甜,埔里酒廠用它來釀造紹興酒,沒想到一炮而紅,從此,紹興成了埔里的代名詞。
Puli is where the waters from many springs in the Central Mountains converge. Ailan, outside of Puli, has especially clear and sweet mineral water, which Puli Winery uses to brew Shao-Hsing Wine. The wine was such a hit that the beverage has become a byword for Puli.
紹興是一種琥珀色的釀造酒,其實我沒有喝過
Shao-Hsing is a amber colour rice wine,actually I never tasted it before,
很獨特的味道
It has a very uniquee.
我覺得年紀大一點的人應該會喜歡
I think people who are more elderly would like this.
紹興酒是由糯米、蓬萊米和小麥所釀造而成,不習慣喝酒的人,可以嚐嚐這裡開發的紹興酒食品,或者逛逛,全台灣第一間酒文化館,都是不錯的選擇。
Shao-Hsing Wine is made with sticky rice, Calrose rice, and wheat. Those that don’t drink can still try it as an ingredient in various foods, or visit Taiwan’s first venue dedicated to drinking culture.
除了拿來釀酒,埔里的好水還能用來做另外一種物品,沒錯,就是紙!
Besides wine Another interesting thing you can use the water to make is this! That’s right, paper!
埔里的手工造紙業,從清末時期就開始有了,當時主要的原料是竹子和稻草,製造的是一種品質粗糙的紙。
Puli’s handmade paper industry goes back to the end of the Qing Dynasty, when bamboo and straw were used to make a very coarse type of paper.
在日據時代因為發現埔里有乾淨的水,所以在當時這裡造紙業很興盛。因為特有的水質,使得紙張不會容易變黃與碎裂,對於藝術家來說,畫作有了更好的保存性
In Japanese occupation,they found Puli have pure water.So they be set here many factories to make paper.Because the clean water,it make the paper won't become yellow, hard, and broken.So the artests can put their works a long time.
1980年,是埔里手工造紙的全盛時期,但是隨著環境的變遷,現在只剩下少數業者,仍堅持著這項文化的傳承與保存。
In 1980’s was the peak of the handmade paper industry in Puli, but because of advances in technology, there’s only a few firms left to preserve and pass on this cultural legacy.
這裡有各種的DIY課程,我現在體驗的是拓印
There are all types of DIY course. I am making a Stone rubbing.
遊客在這裡,可以透過造紙、玩紙,進而重新認識紙,但為了顛覆人們對於紙的基本認知,這家紙廠還有一個更創新的點子,讓遊客感受紙的全新用法。
Here, tourists can make and play with paper, rediscovering meaning in a product that everyone gets to know at an early age. this paper factory has come up with a unique way to give visitors a whole new take on paper.
我準備要來享受我的下午茶,我的餐點快要來了
I am getting ready to enjoy my teatime, what I order, Is comeing?
請享用
Excuse me
開動囉!你看這是紙,沒錯 我準備要吃的就是紙
Here we go, paper, I am going to eatpaper,that’s right
這口味是薑耶
It has ginger flavors
脆脆的!
Crunch
是筊白筍!好特別
Wow~it’s Water bamboo shoots,so special
埔里還有一個相當有名的景點,那就是紙教堂,這座教堂原建於日本1995年阪神大地震後,為撫慰災民所興建的,設計者是日本建築師坂茂,在使用十年後經拆解、搬遷,來到了埔里。
Another popular attraction in Puli is the Paper Dome. Built in Japan after the Great Hanshin Earthquake in 1995, the paper structure designed as a church by Japanese architect Shigeru Ban was disassembled after 10 years and moved to Puli.
紙教堂不但搭起了台灣和日本的友誼之橋,也成了埔里的地標之一,有機會的話,一定要來看看,我是林柏妤,我們下次見
The Paper Dome didn’t just built the friendship between Taiwan and Japan, it also became a landmark in Puli. You must come see,if you have chance.I am Poyu Lin, enjoy your time in Taiwan! Chow~see you next time.
here we go用法 在 每日一冷 Facebook 八卦
你知道嗎?【咖啡和珈琲】
#852#~本日冷知識~
不知不覺咱們的冷知識周刊也出第十號了,上周主編因故沒有出刊,其實是外出取材去啦!有讀者想念我嗎?(眨眼:.゚٩(๑˘ω˘๑)۶:.。)
事不宜遲,趕快跟著主編一起進入今日一冷吧!HERE WE GO~~~~
就在主編取材到東京時,發現一件有趣的事情……
學過日文的朋友們可能都知道咖啡在日文中叫做コーヒー(KōHii),雖然咖啡在日文中是外來語,但因為傳入日本的時間較早,也有專門指Coffee的当て字(無視原字義借用漢字來標示)。
像是大家耳熟能詳的「亜米利加」「英吉利」「加奈多」,就是一種当て字的用法;機靈的讀者可能已經發現,在台灣也有不少分店的上島珈琲館使用的漢字正是「珈琲」而不是我們習慣的「咖啡」,珈琲兩字甚至念作ㄐㄧㄚㄅㄟˋ(jia1 bei2)。
那麼,咖啡跟珈琲到底有什麼不同呢?
說來話長但我們會長話短說,在咖啡初從荷蘭傳入日本時,koffie還沒有一個統一的当て字出現,就跟清末有伯禮璽天德(總統)一樣,咖啡在這段時間被稱作過「可否」「架非」「加非」「哥非乙」,甚至也有稱作「可否茶館」的商家出現。
(可否茶館感覺讓人進去以後會猶豫很久要點什麼啊)
而「珈琲」這樣的用法被確定,根據考證是由幕末時期一位蘭學家宇田川榕菴在其所出版的蘭和對照辭典被確定,因為咖啡豆和樹枝形狀像極了當時女性流行的髮簪,珈是髮簪上的花,而琲則是連接著髮簪美麗玉石的繩子或鈕扣。
宇田川因此覺得koffie的借字叫做珈琲實在太適合了,不用可惜啊!那麼,為何珈琲在傳回中國後又變成口字旁的咖啡了呢?
主編查了一些說法,有可能是因為COFFEE畢竟是用嘴巴喝的飲料而不是一種玉器,而改為口字旁的咖啡囉。
下次喝Coffee的時候,你會想要叫他珈琲還是咖啡呢?
我們明天見:)
#主編傻折疊的珈琲時光
#主編一天可以喝三杯
#會心悸的人不要亂喝阿
here we go用法 在 ChunMin 楊浚泯 Facebook 八卦
New way to train.
What a combination?
SASUKE Vietnam here we go!
前天新增單槓天梯,
昨天想到六角槓新玩法,
那今天就結合起來測試!
新關卡、新玩法~#勁齁勝
歡迎大家來挑戰^^"
#GYMEFIT #想像力是你的超能力
[GYMEFIT 進化史] 六角槓新用法!!
除了Monkey Bar變長之外,
帥老闆為了四月的比賽正努力準備中,
用六角槓模擬比賽關卡,
真的是好有創意阿!!
至於該怎麼玩?
請看影片示範!
ChunMin 楊浚泯
劉聿修 Matthew Liu
Jeff Chen 陳玠言
#GYMEFIT #極限體能王 #SASUKE #六角槓 #歡迎挑戰