One of my 2020 highlights — being able to dine with good friends after more than a year, with champagne and amazing wines!
We ordered a special chef tasting menu, plus the Josper-grilled whole Highland white sweet corn with seaweed butter and Parmesan cheese (my must-have).
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OYSTER, CAVIAR & CHURROS
Freshly shucked Iwagaki rock oyster, Tanjung Malim caviar, calamansi jelly, chive oil, seaweed churros, salmon and edible organic flower
CAVIAR
Tanjung Malim caviar, crab meat, concentrated lobster jus, French waffle with pepper sour cream
FOIE GRAS, DUCK & BEETROOT
Pot-au-feu foie gras, oven-baked roasted beetroot, duck confit, duck bone-broth, black truffle
SCALLOP & APPLE
Fresh Hokkaido scallop carpaccio, granny smith apple puree, bronze fennel, sea grapes, dill flower
TURBOT & KOHLRABI
Nose-to-tail grilled turbot fish – crispy skin, fin, head and bone balsamic jus; organic Highlands kohlrabi, caper sauce
LAMB & ARTICHOKE
Josper-grilled Australian loin, grilled artichoke, caponata, lamb jus
CITRUS
Baba au rhum sauteed with Buddha’s hand lemon syrup, citrus cream, mandarin sorbet, chocolate petits fours
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Best Easy Healthy Baked Salmon ever! Delicious lemon, garlic, and herb flavors baked to flaky, tender salmon perfection and on the table in just 30 minutes! ... <看更多>