get out中文的八卦，YOUTUBE、PTT、DCARD和Yahoo名人娛樂都在討論

我小時候暑假天天都打球和打電動，每天跟朋友好好玩。現在當爸爸每天都叫Ryder寫中文作文，看英文書，覺得自己很兇忘了當小孩的樂趣。他說家裡的XBox One都是我在玩，感覺不公平。今天買了新遊戲MineCraft讓他玩，是我朋友介紹的，好像還不錯。遊戲我聽過，蠻有創意，也沒有暴力。我和詠嫻有時候都會忘記他才八歲，就是要開心的玩過暑假。I remember as a kid just playing ball and video games all summer break. Everyday was awesome playing with my friends. Now that I'm a dad, I seem to have forgotten the joys of being a little kid. We make Ryder write Chinese essays and read English books everyday. He always thinks it's unfair that only I get to play the Xbox One so we went out and bought a game for him today that many dads recommended. So far so good, no violence and a lot of creativity. Heard so much about the game before but had never let him play until today. Sometimes I forget he's just an 8yr old little boy and just needs to have fun. How soon we forget. #詠艾 #summervacation #xboxone #minecraft

Cheers! Our movie ‘Babi’ has been shortlisted by the Around International Film Festival and Thai Film Festival! Kop kun krap!🙏🙏🙏

To be frank, I have completed 2 films last year, one was ‘Nasi Lemak 1.0’ which was filmed above board and another film was ‘BABI’ which was filmed secretly. We never talked openly about this project because it is a banned film (Well, it’s pretty obvious even from the film title…) and we don’t want to get into unnecessary attention…

Due to the COVID-19 pandemic, the release date of ‘Nasi Lemak 1.0’ has been delayed indefinitely and it has caused quite a big deal to us… While we were amidst of the dark clouds, we found our silver linings! ‘BABI’ was selected in 2 internationally famed film festivals, the ARFF Berlin (Around International Film Festival Berlin) and the International Thai Film Festival! We were really really happy about it!

‘BABI’ is a film based on a real-life event, the movie sheds light on a massive school racial riot which took place in year 2000 in a small town somewhere Southern in Malaysia. During that time Malaysia was still under the authoritarian rule of one-dominant party, abuse of power and corruption were frequent, media and news were being stringently controlled and filtered. Thus, the incident was being ‘compromised’ by relevant authority, most of Malaysians doesn’t know about this incident.

The script was actually written 7 years ago, the main reason that the film was not in production that time was because nobody would ever consider to invest on a zero-profit, must-be banned film. The second reason was I had no idea whom should I ask for help, I believed after hearing the film title, everyone would be scared off... Yet in the end, I’m still managed to finish this film with a very very very tight budget. I want to thank all the people who have contributed greatly to the movie, especially the producer Joko Toh

We decided to put the 7-year-old script in production is to tell the truth behind the story but most importantly sending a message to all Malaysians that we must be more unified disregard of our ethnicity and race. In short, we shall always lend a helping hand to each others and communicate with our hearts and souls, therefore we won’t be exploited by politicians who incite racial sentiment to reach their end goal. Otherwise, more tragic like this will happens…

The idea of be able to screen this film in Malaysia has never crossed my mind before, that’s why we never tried to register the film after the production. Rightly next, I hope that this film can be seen elsewhere other than at Thailand’s or Germany’s film festival, I wish there are better methods in exposing the film and to reach out to everyone. Currently, we are still on our lofty quest but please do cheer for us! Happy Merdeka Day in advance! Malaysia Boleh!

*Versi BM*
Tahniah! Filem kami [BABI] telah dipilih dalam Around International Film Festival dan Thai Film Festival ! Kop Kun Krap! 🙏🙏🙏

Sebenarnya pada tahun lepas kami telahpun menghasilkan dua buah filem. Yang pertama adalah filem [Nasi Lemak 1.0] yang penggambarannya dijalankan dengan berani dan terang, satu lagi adalah filem [BABI] dimana proses penggambaran dijalankan dalam keadaan yang sulit dan rahsia. Kami tidak pernah membuat apa-apa pengumuman mengenai perkara ini, kerana khuathir filem ini akan menimbulkan kontroversi (lihat sajalah nama filemnya...) Kami tidak mahu memburukkan keadaan.

Disebabkan isu pandemik Covid-19, filem [Nasi Lemak 1.0] tidak dapat ditayangkan di pawagam dan telah membawa kerugian yang teruk pada kami. Walaubagaimanapun kami menerima berita baik berkenaan pemilihan filem [BABI] dalam dua festival filem antarabangsa yang berprestij iaitu ARFF Berlin (Around International Film Festival Berlin) serta International Thai Film Festival! Kami berasa amat gembira!

Filem [BABI] adalah lakonan semula sebuah rusuhan perkauman yang berlaku di sebuah sekolah menengah yang terletak di bahagian selatan Malaysia pada tahun 2000. Pada ketika itu Malaysia masih berada di bawah kepemimpinan parti yang dominan. Pemimpin-pemimpin menyalahgunakan kuasa dan pihak media dikawal sepenuhnya oleh kerajaan. Oleh yang demikian, tragedi ini akhirnya telah 'diselesaikan' oleh pihak tertentu dan rakyat Malaysia telah 'disekat' dari peristiwa tersebut.

Skrip asal untuk filem [BABI] telah saya tulis sejak 7 tahun yang lalu. Namun antara sebab utama saya tidak dapat menghasilkan filem ini adalah kerana isu modal, kerana tiada yang sudi mengeluarkan modal untuk sebuah filem yang mungkin akan diharamkan dan tidak akan ditayangkan di pawagam. Sebab kedua adalah kerana saya tidak tahu siapa yang akan sudi menghasilkan filem ini bersama saya kerana saya pasti, hanya dengan mendengar namanya saja sudah tentu tiada yang akan ingin mengambil bahagian. Namun dengan segala daya usaha dari semua pihak yang sudi membantu dan menerusi modal yang teramat-amat rendah, kami akhirnya berjaya menghabiskan filem ini. Saya dengan ikhlas ingin berterima kasih pada semua krew, petugas, pelakon dan kakitangan belakang tabir yang terlibat dalam menjayakan filem ini, terutamanya penerbit Joko Toh

Tujuan utama kami merealisasikan skrip yang ditulis sejak 7 tahun yang lalu adalah untuk membongkar perkara sebenar seluruh peristiwa ini. Juga menerusi filem ini, kami ingin menyampaikan mesej betapa pentingnya perpaduan dan keharmonian diantara kaum supaya dielak dari dipergunakan oleh ahli politik demi untuk mencapai matlamat dan motif masing-masing. Jika tidak, kami percaya pasti pasti lebih banyak tragedi ngeri bakal berlalu...

Tak pernah terlintas dalam fikiran kami untuk menayangkan filem ini di Malaysia. Oleh yang demikian, kami tak pernah mohon dari mana-mana pihak berkenaan permohonan penayangan. Kami berharap selepas ini, filem ini bukan saja akan ditayangkan di festival filem Berlin dan Thailand, kami mahu supaya filem [BABI] dapat ditonton oleh lebih ramai penonton di seluruh dunia. Kami akan tetap berusaha, silalah berdoa dan sokong usaha kami! Selamat Hari Kemerdekaan untuk Malaysia! Malaysia Boleh!

*中文翻譯*
恭喜恭喜! 我們的電影【BABI/你是豬】入選了【ARFF環球國際電影節(柏林)】還有【泰國國際電影節】! Kop kun krap! 🙏🙏🙏

其實去年我在馬來西亞完成了兩部電影拍攝，一部是光明正大在拍的叫【辣死你媽-續集】，而另一部電影則是秘密進行的，叫【BABI/你是豬】。這件事情從頭到尾我們都沒有公開過，因為這是一部禁片（看戲名就知道了），我們不想節外生枝...

【辣死你媽-續集】因為疫情的緣故沒辦法上映，造成了嚴重的虧損... 當我們在愁雲慘霧之際，卻收到了天大的好消息! 就是【BABI/你是豬】入圍了國際上著名的兩大影展 【ARFF環球國際電影節(柏林)】和【泰國國際電影節】! 真的很開心!

【BABI/你是豬】真人真事改編自一起大型校園種族暴動事件，發生在2000年馬來西亞南方小鎮的一所學校裡。當時的馬來西亞處在一黨獨大，濫權腐敗，媒體被嚴格控管及消息封鎖的階段。因此這起事件在當時已被相關單位“和諧”，在馬來西亞幾乎沒有人知道。

其實這是我七年前寫的劇本，我沒拍出來的第一個原因，當然是因為沒有人會願意把錢丟進一部即將被禁，賺不回本的電影裡。第二個原因則是我當時不知道要找誰幫我拍，相信聽到這個戲名，大家應該都怕了吧... 但最後我還是以很低很低成本的方式，拜託了很多人幫忙，才完成了這部電影。真的要謝謝參與電影拍攝的每一個台前幕後的人，尤其監製 Joko Toh。

我們決定要把這部七年前的劇本拍出來的目的，就是要揭露整起暴動事件的真相，也要藉此電影提醒馬來西亞人，種族之間必須更團結，互助，交流，才不會一直被政治人物利用，以操弄種族情緒而達到政治目的。否則將會發生更多類似的悲劇...

我從來都沒有想過這部電影能夠在馬來西亞上映，所以我們拍完了之後從來都沒有拿去申請過。接下來，希望這部電影不止在泰國和德國的影展能看到，期待以後能夠以更光明正大的方式讓所有人都能看到。我們還在努力中，請為我們加油吧！預祝馬來西亞獨立日快樂! Malaysia Boleh!

FINAS Malaysia Kementerian Dalam Negeri (KDN) Polis Diraja Malaysia ( Royal Malaysia Police ) #LPF Lembaga Penapisan Filem

今日教大家煮
📌西班牙海鮮飯
📌鳥結糖
📌蟹粉豆腐

🍏🍏蘋果膠 購買Link 🔗🔗🔗
英文: https://bit.ly/3nPMAGZ
中文：https://bit.ly/3iYfrp2
_____________________________________

2020年10月31號 Live 食譜 Recipes
特別鳴謝義工團的食譜🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

西班牙海鮮飯
材料：
📌橄欖油
📌雞脾肉切大塊
📌洋蔥切粒*不要切太細
📌番茄切塊
📌葡國臘腸切粒(可用其他腸替。
如意大利腸等)
📌長紅色辣椒🌶️ 切粒和長條
📌枝豆或青豆
📌魷魚切圈
📌黑橄欖切粒
📌鮮蝦
📌青口
📌花蛤 clams
📌米 2杯至2 1/2半 (不一定要用
西班牙米可用家中食開的珍
珠米或絲苗米.不用洗因會
洗走表面的電粉質和粘性)
調味料：
📌洋蔥
📌蒜頭
📌蔥頭
📌鹽
📌香葉bay leaf 1片
📌黑胡椒粉
📌蕃紅花少許一捏左右saffron(先
用水浸下才會出味)
📌蕃茄膏
📌甜椒粉Paprika 1 茶匙
📌龍蝦湯*可用雞湯或清水也夠味
因有很多食材
📌白酒(隨意可以不加)

1. 加橄欖油入熱鑊中，首先爆香洋葱. 同隻鑊的另一邊煎香一面的雞肉至金黃先才可以反轉另一面煎. 爆香一邊雞肉後加入些鹽，香葉和黑胡椒粉

2. 加入蒜頭爆香至雞肉兩面都至金黃色便可炒勻. 另加入蕃茄粒再炒勻, 再加入葡國臘腸粒，炒香再加紅甜椒粒, 炒幾下先加入蕃茄膏繼續炒下加入魷魚再炒幾下然後加入龍蝦湯及浸了水的蕃紅花炒勻

3. 放入沒有冼的生米以十字形灑在(2)上面慢慢將米按入湯中便會均勻分佈再加入2匙鹽及1茶匙甜椒粉煮一陣⚠️注意不用撈勻住

4. 加入黑橄欖粒入(3), 蓋上鑊蓋, 轉中火繼續煮十分鐘(不用全程用猛火). 中途煮了5分鐘左右後加入枝豆上蓋

5. 落完枝豆2分鐘後放青口入飯面後上蓋, 過1-2分鐘後把蝦和花哈平均放在飯面. 再灑入蔥頭，紅長椒條, 紅椒粒蓋上鑊蓋轉細火煮多3分鐘左右或至收曬水. 西班牙海鮮飯完成👏🏻😋

YouTube Live – October 31, 2020 Recipe English Version
Seafood Paella
(YouTube video starts at 0:23.)
Ingredients:
Rice - of your choice about 2 ½ cups (450ml) (uncooked and unwashed to retain its outer starch for sticky texture when cooked)

Chicken thighs/legs - chopped
Portuguese sausage - sliced (optional to replace with Italian salami or any sausage of your choice for meat flavor)

White onion - chopped
Garlic - chopped

Cuttlefish - sliced (must be added first with uncooked rice to bring out the seafood aroma)
Mussels - (to be added last)
Shrimps - (to be added last)
Clams - (to be added last)

Tomato - diced
Red bell pepper - diced and sliced
Edamame - (or regular green peas)

Seasonings:
Olive oil - (MUST use olive oil)
Salt
Black pepper
Bay leaf
Tomato paste
Lobster stock - (or replace with chicken stock or just plain water is good enough)
Saffron Threads - a pinch (must use) (soak in a half small bowl of water to bring out the aroma)
Paprika - about 1 tsp (must use)
Black olives - sliced
Shallots - sliced
Red long chili - diced
White wine - optional

Methods:
1. In a heated wok, add in olive oil, onion, and chicken pieces. Add salt, black pepper, and bay leaf to the chicken, fry until golden brown and fragrant, then flip to the other side. Avoid moving the chicken too much when frying.

2. Add in garlic, tomato, Portuguese sausage slices, diced red bell pepper, tomato paste, cuttlefish, and stir fry until fragrant. Add in lobster stock to cover all ingredients and pour in saffron threads water, including the saffron threads, and mix well.

3. Add in uncooked rice by pouring in the wok in a cross design. Using a spatula, spread uncooked rice evenly around the wok. DO NOT mix. Sprinkle in salt and paprika to taste. Add in black olives, edamame, cover wok with lid, and cook on MEDIUM heat for 10 minutes.

4. After 10 minutes, add the mussels to the wok by sticking into the rice. Arrange the shrimps, and clams on top of the rice, sprinkle in shallots, red long chili, red bell peppers slices, cover lid, and cook for further 3 minutes on LOW heat or until all liquid has absorbed. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨

鳥結糖

材料
📌 無鹽牛油 50克
📌 白色棉花糖 150克
📌 紅莓乾 50克
📌 開心果 70克
📌 奶粉 100克
📌 食用米紙 適量

做法
1. 牛油落鑊，用細火煮溶，之後放入棉花糖，慢慢煮溶，直至成糖漿。
2. 放入奶粉攪均，之後熄火。
3. 倒入開心果，紅梅乾，再攪均。
4. 準備平底長方形鐵盤，鋪上食用米紙，之後倒入步驟3已攪均的棉花糖漿，再用刮刀壓平，之後利用刮刀整成長方形，高度按自己喜歡，之後再推向盤邊，令長方形形狀更出。之後放入雪櫃冷藏大約15-20分鐘。
5. 取出已雪凍的鳥結糖，切條，再切成長方形粒狀，上碟，即成。(或者可以用食用米紙包成糖果)

Nougat
(YouTube starts at 43:12.)
Ingredients:
Unsalted Butter - 50g
Marshmallows - 150g
Milk powder - 100g
Pistachio - 70g
Dried cranberries - 50g
Edible glutinous/sticky rice paper

Methods:
1. In a heated pan, add in butter and melt it completely on LOW heat.

2. Add in marshmallows and melt them completely. TURN OFF heat.

3. Add in milk powder, pistachio, dried cranberries, and mix well.

4. Transfer to a tray lined with parchment paper. Flatten it smooth, and freeze it. Once cooled, cut into nougat sizes, and wrap each one with edible glutinous rice paper. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨

蟹粉豆腐

薑粒 大約1湯羮
豆腐 1磚
蟹粉 3湯羹
上湯 2罐
粟粉 2茶匙
陳醋 1湯羹
麻油 1茶匙
蔥花 小許
紅蘿蔔半個

做法：
1. 紅蘿蔔用匙刮成蓉
2. 鑊燒至微熱下油(大約兩湯匙),倒入紅蘿蔔茸,略炒，加入姜茸，繼續用慢火炒香
3. 加入蟹粉，再炒一會，然後倒入上湯(留少許稍後開粟粉水用)，此時可調高火力。
4. 豆腐切大粒，加入煲內，再加少許胡椒粉，陳醋，麻油拌勻。
5. 粟粉用預留的上湯開成粉漿，加入煲內，倒入時要輕輕攪拌。湯滾後加入蔥花，關火即成。

*如買不到蟹粉,可以不用。可加少許菇粉增加香味。

English Version
Shanghai Hairy Crab Paste Tofu Soup
(YouTube starts at 29:36.)
Ingredients:
Shanghai hairy crab paste - a container (if unavailable, substitute with carrot bits by scraping a carrot with a spoon)
Ginger - minced
Chicken stock
Tofu - (pat very dry with paper towel and cut into cubes)
Edamame
Green onion - shredded
White pepper - to taste
Chinese mature vinegar - to taste
Sesame oil - to taste
Corn starch and water - to thicken soup
Egg white

Methods:
1. In a clay pot, add in oil and carrot bits. Cook on low heat until you get the consistency and appearance of crab paste. Add in minced ginger, Shanghai hairy crab paste, chicken stock, and tofu cubes.

2. Add in white pepper, Chinese mature vinegar, and sesame oil to taste. Stir in cornstarch and water mixture to thicken soup.

3. Sprinkle in edamame, green onion, and add in egg white. Serve.

＃20201031
＃肥媽食譜
＃mariarecipes
#肥媽easycook
＃肥媽廚房

Thanks to ExpressVPN for the sponsorship; go to https://expressvpn.com/xiaomanyc and find out how you can get 3 months free! Today I went to NYC’s Brooklyn Chinatown as a clueless white guy and ordered food in the rare Chinese dialect of Fuzhounese. The other patrons in the restaurant were completely shocked!!!

It was a really fun prank and social experiment to see Chinese people’s reactions — both the waiters and the other patrons in Sunset Park were totally shocked! Then we walked around in the Chinese New Year parade and chatted with vendors and other people in Fuzhounese and Mandarin; their reactions were hilarious as well!

Thanks everyone for supporting me on my language learning journey — part 2 of these Fuzhounese videos coming up very soon! And also Happy Chinese New Year / Lunar New Year!!!

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Today me and friend Jillian (@JJsays - 雪莲说) went out to get boba tea (bubble tea) in Chinatown and she totally shocked the owner with her perfect Mandarin! Then we went around Chinatown and chatted with different people in Mandarin, Cantonese, and Fuzhounese. Very funny prank and social experiment — and then next time we go get dim sum in Chinese, which was equally hilarious! For more language learning vids remember to subscribe!

Want to learn fluent Chinese like me?
Sign up for my free newsletter and discover how you can pick up Chinese quickly using my weird but effective method: http://bit.ly/37gTpLc

Check out my Chinese course:
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Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
Follow me on Instagram: https://www.instagram.com/xiaomanyc/
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If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc

Today me and my friend Jillian (@JJsays - 雪莲说) went out to get dim sum in Chinatown and she totally shocked the entire restaurant (literally all the waitstaff) with her perfect Mandarin! We got all the classic Guangdong / Hong Kong style dim sum style treats, like shrimp dumplings (har gow), rice noodles, pork buns (cha siu bao), and Jillian's favorite -- chicken feet!!! This is part 2 of our Chinatown series where went around Chinatown and talked with different people in Mandarin, Cantonese, and Fuzhounese. Very funny prank and social experiment! For more language learning vids remember to subscribe!

Want to learn fluent Chinese like me?
Sign up for my free newsletter and discover how you can pick up Chinese quickly using my weird but effective method: http://bit.ly/37gTpLc

Check out my Chinese course:
http://bit.ly/3tgq4d8

Subscribe to my channel: https://www.youtube.com/channel/UCLNoXf8gq6vhwsrYp-l0J-Q?sub_confirmation=1
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If you guys like the music in my videos, you can check out all the AMAZING music Epidemic Sound has at my affiliate link here: http://share.epidemicsound.com/xiaomanyc